How to make tomato and egg soup noodles

This article will arrange a special tomato egg noodle for you, the characteristics of this tomato egg noodle are in**? The first feature is that this tomato egg noodle is made fresher and more fragrant than adding chicken essence and monosodium glutamate without adding chicken essence and monosodium glutamate; The second feature is to maximize the characteristics of the tomatoes. Let's reveal them one by one.

Start by whipping four eggs into a bowl, stirring well, and setting aside. The following is used to replace chicken essence and monosodium glutamate is to use the chicken soup made of old hens and shiitake mushrooms to enhance the freshness and fragrance, which is pure natural chicken essence monosodium glutamate. Prepare four more tomatoes and put them with a cross knife to make it easier to peel.

After the tomatoes are ready, boil a pot of boiling water, turn off the heat after boiling, put the prepared tomatoes in the boiling water, cover the pot, blanch for five minutes, after five minutes, wait for the tomatoes to cool slightly and peel them, cut the tomatoes into dices, cut them and put them aside for later use, then prepare two shallots and cut them into green onion segments, and then prepare 100 grams of tomato sauce to enhance the aroma and color of the tomato soup.

First put a spoonful of salad oil in the pot, after the oil is hot, put in the prepared egg liquid, and then fry the eggs over medium-low heat until puffy, and when the surface is slightly yellow, the oil is controlled out of the pan, so that the fried eggs are fluffy and fragrant. Add a little salad oil to the bottom of the pan again, then add the chopped tomatoes, stir-fry slowly over medium heat until the sauce is stir-fried, stir-fry until the sand is turned, add the tomato sauce prepared in advance, stir-fry until even, and pour in the prepared broth.

Then bring to a boil over high heat, and after boiling, we will season it. Add 15 grams of salt and 2 to 3 grams of pepper, season and cook over medium heat for 2 to 3 minutes to allow the stock to blend well with the tomato sauce. Then pour in the eggs we have prepared, as well as the chopped tomato pieces, and cook again over medium heat for two minutes, so that the aroma of the eggs can fully integrate into the soup, and at the same time, the eggs can be absorbed and filled.

When the time is up, the soup becomes very mellow, and then the green onion segments we have prepared are added, and after they are put on a plate, the tomato and egg soup is ready.

Next, let's cook the noodles, first boil the water over high heat, put in the alkaline noodles, cook the noodles until they are eight ripe, pour in a spoonful of cold water, let the noodles shrink quickly, and achieve a strong taste, and then quickly get out of the pot, put in a bowl, quickly pour a little sesame oil, and then mix the noodles well. This will make the noodles taste smoother, and this nutritious and delicious tomato egg noodle dish will be made.

Ingredients: Tomatoes a.

Eggs a.

A handful of noodles.

Green onion in a small section.

A handful of greens.

Preparation of noodles in egg soup with tomatoes.

Prepare the ingredients, beat the eggs into a bowl, fry the eggs in a pan with oil and shovel them out for later use, add the oil at the bottom of the pot to chopped green onions and stir-fry until fragrant, add the chopped tomatoes and stir-fry the juice Tomato egg soup noodles Step 1

Add water to the tomatoes and stir-fry the juice, add an appropriate amount of water to boil, add the noodles, cook until they are broken, add the greens and scrambled eggs, add salt, chicken essence and light soy sauce and stir well to serve the tomato and egg soup noodles Step 2

To prepare the noodles in tomato egg soup Step 3

Ingredients: Tomatoes for two.

A handful of somen noodles.

Purified water 100 ml.

Soy sauce 1/2 tablespoon.

3 sprigs of coriander.

Tomato and egg noodle soup preparation.

Tomatoes cut into small pieces to prepare tomato egg noodle soup Step 1

To prepare the noodle soup with chopped ginger and tomato and egg Step 2

To prepare the parsley spare tomato egg noodle soup Step 3

Heat oil in a pot, add minced ginger, tomato and egg noodle soup Step 4 After simmering the ginger for a while, add the tomato and stir-fry, add a little soy sauce and salt to the tomato and egg noodle soup Step 5 After the tomatoes are fried until they are eight ripe, pour in purified water and tomato and egg noodle soup Step 6 After the water boils, put in the noodles and tomato and egg noodle soup Step 7 Finally, beat the eggs and throw them into the soup and add coriander. Start eating tomato and egg noodle soup Step 8

You can add an appropriate amount of sesame oil.

How to make tomato and egg noodle soup, cut the tomatoes into thin slices and put them in a pot and stir-fry. Of course, I also put oil in the rice first, and then stir-fry. Then put the noodles in the pot after the heaven put the pot boiling, and then put the eggs. Beat into a pot, cook and serve.

Many people in life like to eat noodles, pasta is simple, and there can be a lot of tricks can be well combined with their own preferences to make, tomato egg noodles is a very simple method, but it is very delicious, the following will teach you how to make delicious nutrition.

Tomato egg noodles recipe one

Ingredients: cut noodles (dried noodles, hand-rolled noodles are acceptable), tomatoes, eggs, refined salt, chopped green onions, monosodium glutamate, and a little cooking oil.

Steps: 1. We first wash the tomatoes, then scald them with boiling water, peel off the skin, cut them into slices, and set aside.

2. Crack the eggs into a bowl and stir them well with chopsticks to make the eggs foam.

3. Put oil in the pot, after the oil boils, put in the chopped green onion and pour in the egg liquid, use chopsticks to move in one direction to let the eggs condense into egg flowers, and pour out;

4. Pour the tomatoes into the pot and fry them in another pot, then pour in the egg flowers, stir-fry a few times, add refined salt and monosodium glutamate, and pour them into a bowl;

5. Cook the noodles well, and the cooking method is the same as boiling Yangchun noodles;

6. When eating, put the noodles into a bowl, pour an appropriate amount of tomatoes and eggs and mix them to eat.

Efficacy: Eggs are very rich in nutrients, with good minerals and proteins, but lack of vitamin C, and tomatoes are rich in vitamin C.

Tomato egg noodles recipe two

Ingredients: noodles, tomatoes, salt, monosodium glutamate, chopped green onion, coriander.

Steps: 1. Put oil in a pot, after the oil is hot, add chopped green onions and stir-fry until fragrant. Add the tomatoes and stir-fry the juice;

2. After the tomatoes are fried, add a large bowl of water (please note that there is more water than the soup that is expected to make noodles);

3. Don't wait for the water to boil, just throw down the noodles;

4. After the noodles are soft and ripe, we just put out the soup noodles, drip some sesame oil on them, sprinkle some chopped green onions, and they are ready to eat.

Efficacy: Eggs contain lecithin, triglycerides, cholesterol and vitelline, which are very important for our nervous system and physical development.

The above is for you to introduce two kinds of simple cooking about tomato egg noodles, I believe that you also have a good understanding and understanding after reading the above introduction, you can add some eggs and tomatoes when you make **, which can not only enhance the taste, but also increase nutrition.

Need to prepare in advance:

Two tomatoes, two eggs, two spoons of water, a pinch of green onion, a clove of garlic, a pinch of coriander, a spoonful of soy sauce, an appropriate amount of pepper, and an appropriate amount of salt.

Preparation of egg noodle soup with tomatoes:

1. Gather the ingredients, chop the tomatoes, beat the eggs, beat two spoons of water, chop the garlic and shallots, and chop the coriander for later use.

2. Heat the oil in the pot, pour the eggs into it, fry and serve.

3. Put the green onion and garlic in the pot, then pour in the tomatoes and fry until soft.

4. Put the eggs in, add water and bring to a boil.

5. Start cooking the noodles in another pot.

6. After the noodles are cooked, put them in a bowl, add soy sauce, pepper and salt to the tomato egg soup to taste, pour them into the noodles, sprinkle with coriander, and finish the tomatoes and eggs.

Diagram of the finished noodle soup.

The steps are as follows:1. Ingredients, 2 tomatoes, chicken essence, chives, alkaline noodles, (alkaline noodles).

2. Peel and cut the tomatoes into cubes.

3. Remove from the pot and add oil, add green onions and tomatoes and stir-fry the juice.

4. Add water to boil, knock in the eggs, don't be in a hurry to move, let the eggs solidify slowly.

5. Put the noodles in water into the soup, season, add salt, chicken essence, and boil again.

Tomato egg noodle recipe one, material.

Noodles, tomatoes, eggs, tomato paste, shallots, salt, cooking oil.

Method. 1. Blanch the tomatoes in water for a while, peel them and cut them into small cubes;

2. Beat 2 eggs into a bowl, add a little water and beat into egg liquid;

3. Add an appropriate amount of oil to the wok, pour in the beaten egg liquid after heating, use a spatula to break up, solidify and put it out;

4. Pour oil into the wok, stir-fry the tomatoes a few times, add water, salt and tomato sauce and cook over low heat for about 10 minutes;

5. When the tomato juice is boiled, pour in the scrambled eggs and turn off the heat;

6. Boil water in another pot, cook the noodles below, and add a little salt;

7. Remove the noodles, drain the water, pour them into a bowl, then pour the tomato and egg soup and sprinkle with chopped green onions.

Method 2: Tomato and egg pasta.

Material. Spiral pasta (other varieties of pasta are acceptable), tomato, lettuce, a few slices of ham, eggs.

Flavor: light soy sauce, salt, sugar.

Method. 1. Put the pasta in the pot and cook until it is 9 minutes cooked (if you like to be rotten, cook it for a longer time, and the pasta is not easy to cook anyway).

2. Scoop up the cooked pasta and heat the pan.

3. Add a little oil, add the ham slices and fry until fragrant, then add lettuce and chopped tomatoes, and stir-fry for a while.

4. When the lettuce and tomato shrink and become smaller, put the pasta, and add a small amount of light soy sauce to extract freshness; Stir-fry for a while before adding sugar and salt.

5. Wait until the pasta has changed color and is stained with beautiful tomato juice. That's it!

In such weather, it takes a lot of courage to go out. When I got home at noon, it was cold, I felt even colder than when I went to work in the morning, what did I eat? Make eggs and tomatoes and dragon whiskers hot noodle soup, a bowl of hot noodle soup soothes people's hearts, from the stomach to the heart, in such weather, there is no more comfortable food than hot noodle soup, which can not only warm up the body, but also eat often, not like hot pot, eat too much but it will be hot and dry.

Although the tomatoes now do not have the taste of summer, they are much stronger than those in winter, egg tomatoes are an excellent partner, and they are the taste that ordinary vegetables can't make.

Friend, is it still cold in there? If the temperature drops, make a bowl of hot noodle soup to warm your stomach and heart.

Eggs, tomatoes, and dragon whiskers hot noodle soup].

Ingredients: 2 eggs, 2 tomatoes, 120 grams of dragon beard noodles, 50 grams of leeks, 50 grams of mung bean sprouts, 3 coriander, appropriate amount of ginger, shallots and garlic, appropriate amount of salt, a little white pepper, an appropriate amount of oil, and a little sesame oil.

Specific method] first boil the water, wash the tomatoes and cut them into small pieces, cut the ginger into foam, chop the garlic, cut the green onion obliquely into slices, put a little salt on the eggs, wash the bean sprouts, wash the leeks and coriander and cut them into inch pieces.

Heat an appropriate amount of oil in a pan, pour in the egg mixture and stir-fry it and set aside.

Leave a little oil in the pot, pour in the ginger, minced garlic, chopped green onion, and stir-fry until fragrant.

Pour in the tomatoes and stir-fry, you can add a small amount of boiling water, stir-fry the red oil, and put it directly into the bowl where the eggs are placed.

Add boiling water to the pot and add the dragon beard noodles to cook.

Cook until six or seven are ripe, pour in the scrambled eggs and tomatoes, add salt, white pepper, and your favorite seasoning. Add the sprouts and stalks of leeks.

Add the leek leaves.

Turn off the heat and add the coriander and stir well.

Serve a bowl for each person and eat it slowly while it's hot. Dragon beard noodles should not stay in the soup for too long, because it is too fine, and it will not be gluten after staying for a long time.

Tomato egg noodles.

Materials: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices.

Dry method: 1. Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid surface, and chop a piece of tender ginger;

2. Fill the pot with oil, pour the egg liquid into the fried egg flower when the oil is cold, and hold it;

3. Lift the oil separately, fry the ginger in cold oil, pour out the tomatoes and stir-fry, and pour the egg flowers into the different fried for a while when the east tomatoes are out of water (you can reduce a little bit of sugar, if you think the tomatoes are too sour, but only add a little bit);

4. Then add water and boil to taste (the water can be slightly more than when making soup). Maybe you can cook it for five minutes, then pour it into a noodle bowl, DHC Firming and Rejuvenating Beauty Cream, add salt (more salt), monosodium glutamate, sesame oil.

5. Put another pot of boiled noodles in water, and put the noodles into the noodle bowl of Wudong tomato soup, sprinkle the stinky vegetables, and be fragrant

Pour oil, put chopped green onions, put in tomatoes and fry, fry until most of the tomatoes become juice and then add water, boil the noodles under the pot, beat the eggs when they are almost cooked, break the eggs, cook them in a while, put some coriander leaves, the color and flavor are complete, of course, the seasoning is in your own hands, don't add too many things.

Sell good tomatoes.

Cut into slices, don't be too thin, and when the noodles are 7 minutes, just boil the tomatoes.

Other spices are added to the taste of one person.

Noodles eaten by small babies.

Ingredients: noodles, tomatoes, eggs, salt, chives.

Method: 1. Slice two tomatoes, beat two eggs, stir well, chop chives 2, put a little oil in the pot to 7 into heat, pour in the chives and tomato slices and fry until they are done, add the stirred egg liquid, add a little salt and stir-fry twice after the egg liquid changes color, add an appropriate amount of water to boil.

3. Add water to another pot to boil the noodles, the noodles are boiled thoroughly, 4. Put the boiled noodles out, put them in the boiling tomato egg soup, boil for 1 2 minutes 5, put them in a bowl, and you can give them to your baby.