How to make tomato egg soup with salad, how to make tomato egg soup?

Ingredients. Ingredients.

2 tomatoes, 3 eggs, 50 grams of cabbage, 100 grams of straw mushrooms

Ingredient. 10 grams of ginger, 5 grams of salt.

Method. 1. In the first step, we first beat 3 eggs into a bowl, add 5 grams of salt, and stir evenly with chopsticks for later use.

2. Wash 2 tomatoes with water, boil in a pot for 30 seconds, peel off the skin and cut into small pieces, and put them on a plate for later use.

3. Add a little cooking oil to the pot, and when the oil temperature is 6 hot, put in the stirred eggs, do not turn them first, and wait for the shape.

4. After the eggs in the pot are set, fry until golden brown Add the chopped tomato pieces and stir-fry evenly.

5. After the eggs in the pot are fried until soft, add the old soup to half a pot, add 5 grams of ginger slices, and bring to a boil over high heat.

6. Wash the straw mushrooms, add the straw mushrooms after the water boils in the pot, and simmer over medium heat for 3 minutes.

After a few minutes, the straw mushrooms in the pot are also cooked, add the washed cabbage and simmer for 10 seconds. The cabbage is easy to cook Add 1 tablespoon of salt to taste before cooking, don't add the chicken essence The eggs will be very fresh.

8. After putting the bowl out of the pot, sprinkle some chopped green onions, you can eat it with steamed buns and pickles in the morning, and the simple and delicious tomato and egg soup is ready.

Tips: 1. Tomatoes can be boiled slightly in boiling water, so that they are easier to peel.

And this dish is the first time I've heard of it.

Tomato and egg soup is no more common, but it is not easy to cook it deliciously. If you want to cook a pot of tomato and egg soup that is robbed on the table, you have to pay attention to the following things:

1.The ratio of tomatoes to eggs: 1 regular-sized tomato with 1 egg, 2 if it is 2, and so on;

2.The order of putting in the pot: first put the oil to heat, stir-fry the tomatoes, then add water, add salt, the amount of salt is the saltiness you want if you don't put the eggs, put the egg liquid after boiling, and then open the pot to get started.

3.Egg processing: Before stirring, salt is added to the egg mixture, and the saltiness is the saltiness desired if the eggs are made alone, and then they should be crushed and stirred well.

When pouring into the pot, be sure to pour it into the pot while stirring (that is, the method of mixing eggs into egg mixture), not all at once, but in a circle.

In short, if you want to make this simplest dish delicious, the trick is in these three aspects:

1.Tips for sautéing tomatoes.

2.Tips for putting salt.

3.Tips for pouring egg wash.

If you like light, put the tomatoes first, then the eggs...If you want it to taste better, you can beat the eggs and fry them in a pan after frying, add water directly and bring them to a boil, add tomatoes...Two indispensable seasonings: salt, ginger, garlic, etc

Food ingredients.

Ingredients: 100 grams of eggs, 150 grams of tomatoes.

Tomato and egg soup.

Seasoning: 5 grams of starch (corn), 2 grams of chicken essence, 5 grams of garlic (white skin), 5 grams of green onions.

Method 1

Tomato diced; 2.Knock the eggs into a bowl and stir well;

3.Add starch and water to turn off;

4.Slice garlic cloves;

5.Put a small amount of oil in a wok and then garlic slices;

Close-up of tomato egg soup (19 photos).

6.Wait for the fragrance, put the tomato and stir-fry until the skin is soft and the juice comes out, add an appropriate amount of water, chicken essence and salt and stir-fry well;

7.When the water boils, slowly pour the wet starch into the pot, stirring constantly;

8.After the pot is boiled again, stir the eggs with chopsticks and slowly turn them and pour them in;

9.Turn off the heat when the pot is turned on again, fill the soup pot and sprinkle with chopped green onions.

How do you cook egg soup with tomatoes? Peel and dice the tomatoes, prepare 300 grams of flour, add an egg to water, stir into a paste, fry the chives in a pan with less oil, add the tomatoes and scrambled eggs, add the appropriate water and batter, pour in the egg liquid, salt chicken essence.

Tomato egg soup seems simple, but it turns out that there are tricks to it.

In today's skyrocketing prices, tomato and egg soup is a good and inexpensive product, which is not only easy to make, but also nutritious.

Tomato and egg soup is light and delicious.

30 seconds to teach you to make tomato egg soup.

How do you cook egg soup with tomatoes? Cut the tomatoes into cubes, pour water into the pan, then pour the tomatoes into the boil and add the seasoning, then beat in an egg and boil for 15 minutes.

The ingredients are tomato and eggs.

1. Remove the stems of the tomatoes and slice them, and beat the eggs into egg liquid.

2. Add oil to the pot, put the tomatoes in, and stir-fry over low heat until the soup turns red and more.

3. Add water directly, cover the pot, and bring to a boil over medium heat.

4. Wait until the water is boiling, then pour in the beaten egg mixture.

5. After the egg liquid solidifies, turn off the heat. Add salt, sugar and chicken essence to taste.

First, beat the eggs in a bowl and mix them with chopsticks, then put a pinch of salt and set aside. Tomato cut into cubes or slices. Heat a little oil in a pan, first add tomatoes and stir-fry, then add water, add the appropriate salt, and then pour in the eggs when the water is boiling.

Let the water boil for a while (1 to 2 minutes of boiling water).

Peel and chop the tomatoes, put a large bowl of cold water in the pot, boil the diced tomatoes together, beat in a frangipani, and season it after boiling.