What are the requirements for choosing a location for free range black pigs?

Compared with ordinary white pigs, black pigs are raised with pure grain, long growth cycle, high lean meat rate, high intramuscular fat content, delicious taste, consumers can rest assured that the first level of black pork exceeds that of ordinary domestic pigs, but black pork is still very popular among consumers, so there is a market for black pork breeding.

Free-range local pig black pig refers to the pig breed produced by natural stocking and traditional feeding methods, which has the characteristics of slow growth, delicious meat, health and pollution-free. This traditional farming method has received more and more attention in recent years, and the future prospects are also very promising.

Natural stocking is beneficial for the growth of pigs.

Free-range black pigs are raised in a natural way, and they can grow according to the laws of nature. Unlike industrial farming, free-range pigs do not need to be supplemented with hormones and other ingredients that prevent diseases and promote growth. At the same time, free-range pigs do not need to be over-processed, which can maintain the original taste and taste more healthy and delicious.

Natural stocking can not only improve the quality of pigs, but also reduce the cost of breeding and reduce the incidence of diseases.

The black pig breed has significant advantages.

Black pigs grow slowly, but their meat is tender and has a unique taste, and they are known as the "fist of pork". As an alien species, the adaptability is poor, and the black pig is rarely raised in captivity, and its breeding difficulty is high, and the market demand is large and the number of pigs is small. Therefore, black pig production has high economic value and great potential for future development.

Free-range black pigs contribute to the protection of the ecological environment.

Unlike industrial farming, the excrement of free-range black pigs rarely pollutes the environment during the production process. At the same time, natural resources in the ecosystem, such as grasslands, can be effectively used by the natural free-range methods of black pigs. Therefore, free-range native pig black pig not only provides us with better quality food, but also plays a role in ecological environmental protection.

Challenges need to be overcome.

Compared with industrial farming, free-range black pig production is mainly affected by the following factors. On the one hand, the requirements for free-range black pig breeding selection, site sanitation conditions, breeding level, and nutrient composition are higher than those of industrial breeding. On the other hand, free-range black pigs grow at a slower rate, so it is also more expensive.

In order to ensure production safety, improve production efficiency and quality, we need to manage and operate free-range black pig production more scientifically and systematically, optimize product storage management and preservation methods, and improve market competitiveness.

Conclusion Free-range black pigs have received more and more attention in recent years, and the future prospects are very promising. Natural stocking is conducive to the growth of pigs, black pig breeds have significant advantages, and free-range black pigs are conducive to ecological and environmental protection. We should recognize the challenges and overcome them, scientifically manage to meet the needs of the market, promote the quality of production and compound development, and provide more people with healthier, high-quality black pork.

More than 60,000 square meters of soil pig scale is OK, first raise a 100 or so (size together), because of the initial breeding (first accumulate experience, the final scale is controlled within 450 heads), so the number should not pursue too much, if a little feed is not fed, then the food must be diversified, in order to ensure a comprehensive balance of nutrition.

You can feed raw potatoes, raw corn, raw sweet potatoes, all kinds of leafy vegetables, and if you have the conditions, you can feed some seafood such as kelp and seaweed at intervals, mainly to increase various minerals and their salt, if not, you must place lumps of coarse salt for its food. Feed them once a day, just feed them half-full, and they will gnaw on other plants everywhere themselves.

The time of raising is definitely longer than that of domestic care, at least more than a year before it grows up. As for **, it depends on how you advertise and sell it, you have to let the customers around or other places recognize the pork you raise, so that there is a pricing statement, the value must be about 2 times that of ordinary domestic pigs, or even higher, this meat is a high-end consumer product, so it is best to promote it in large restaurants and star hotels

The black pig breeding of ecological organic black pig farms generally has the following conditions:

1. The ecological understory is free-range, so it is free-range rather than captive-raised;

2. The original ecological fermented feed is fed without additives, and the black pigs are fed by proportional fermentation of cassava residue, rice bran, sweet potato vine, etc., so the black pigs grow up eating fermented feed;

3. The breeding cycle of ecological free-range black pigs should be ensured for more than 10 months;

4. The black pigs of the organic black pig farm have obtained the organic product certification of their own brand.

Most of the breeding methods of black pigs are free-range, so there is enough space for activities, there is enough exercise every day, the meat quality is more compact and developed, and the free-range black pigs have low requirements for feed, corn, vegetable leaves, grass can be eaten, and drink natural mountain spring water, but also because the food does not contain additives, resulting in the entire slaughter cycle of black pigs is also relatively long, generally about 10 months to slaughter, and even sometimes it takes 1 year to slaughter. The buried nucleus free-range black pig has more muscle fibers, the color synovial fluid is more bright red than ordinary pork, the taste is more delicate, and it is easy to rot in the pot and does not stuff the teeth.

Most of the formula feed eaten by ordinary white pigs grows relatively fast, and can be slaughtered in 5 to 6 months, but in fact, it may not be physiologically mature, and some hormones may remain. Moreover, ordinary pigs are generally fed in large pig farms on a large scale. The white pork that grows into it is generally fat, and the lean meat is pink, the taste is very light, and it is easy to have blood foam and fishy smell when cooked.

Introduction: There are still many varieties of pigs, among which many people will choose to breed black pigs, because the meat quality of black pigs is very good, the color is bright red, the fat quality is good, and the lean meat rate is very much, so many people will like to eat this kind of pork. Then there are several aspects that need to be paid attention to in breeding black pigs, so as to raise black pigs well.

If you want to breed black pigs, you must choose a place with a better environment to build a pig house. And want the quality of pork is better than the general pork, when selling ** can sell higher, it is necessary to ensure that the ecological environment of pig survival is better, usually when we choose to breed black pigs, the breeding method will be different from the general breeding pigs, not has been kept in the pigsty, but they are free-range in the mountains, let them go out to forage on their own, by running and walking in the mountains and forests will make the black pig's own fat and fat will become very little, and more lean meat, In this way, when you eat pork, the meat will be very delicious. <>

When we breed black pigs, we must buy breeding pigs from farmers, and the selection of young pigs is also very important, it is best to choose the growth and development is better, the limbs are stronger and the spirit of the pig is also good, so that the pig will grow faster, and there will be no picky eating, especially the choice of sows, after all, if you want to continue to breed black pigs, you must rely on these sows to breed, and give birth to piglets will make the whole breeding development become more and more huge. <>

After the selection of the address and breeding pigs, farmers should also be responsible for the pigsty and daily life of the breeding pigs, for example, the environment of the pigsty must be cleaned and disinfected every day to prevent the pig's feces from breeding bacteria, resulting in some diseases, and the food fed to the pig should also be healthy and natural, you can also add some nutrients mixed with pig feed to feed the pigs together, and with the change of weather, but also to control the temperature and environment of the pig house, only all aspects are observed, in order to make the pig grow better and better.

It is necessary to pay attention to the health problems, the place where the pig lives needs to be cleaned, so that it can be more hygienic and will not make the pig sick, and also pay attention to the health of the pig, the health of the pig also needs to be paid attention to, so that the pig can be more healthy, and there will be no problems. It can make the pig grow better.

When raising pigs, we must pay attention to the hygiene of the pigsty, and at the same time, we should also vaccinate the pigs to avoid problems with the pigs, and secondly, we should also pay attention to the feed of the pigs, bathe the pigs as much as possible, and be sure to give the pigs some healthy food.

Attention should be paid to the problems of hygiene, feed, epidemic prevention, warmth, and production.

Attention should be paid to the problem of temperature, attention to the problem of the environment, attention to the problem of feed, attention to the problem of water quality, and attention to the problem of cleanliness.

When breeding, we must learn professional technology, but also should pay attention to hygiene, regular disinfection, timely cleaning of pig farms, but also need to inject the corresponding vaccine in advance, timely prevention of diseases.

The black pig breeding of ecological organic black pig farms generally has the following conditions:

1. The ecological understory is free-range, so it is free-range rather than captive-raised;

2. The original ecological fermented feed is fed without additives, and the black pigs are fed by proportional fermentation of cassava residue, rice bran, sweet potato vine, etc., so the black pigs grow up eating fermented feed;

3. The breeding cycle of ecological free-range black pigs should be ensured for more than 10 months;

4. The black pigs of the organic black pig farm have obtained the organic product certification of their own brand.

The black pig is a breed of pig, which is usually called a native pig, which is a traditional Chinese breed, and some are excellent crossbreeds of local native pigs. Different from foreign Landrace pigs, black pigs have a longer breeding cycle than white pigs, and their meat quality is better than that of white pigs. The difference in the breed of the local pig leads to the taste of the local pig.

Free-range breeding refers to the way of breeding, free-range is usually to let pigs move freely in the mountains or fields, this breeding method has advantages and disadvantages, the advantage is to let the black pig move freely, the meat is firm, the disadvantage is that the pure free-range pig diarrhea disease and parasitic disease incidence is high, and the most scientific breeding method, with reference to foreign high-welfare pork breeding, is captive + stocking. This is the breeding method used by our forest pigs.