What is the ratio of Cistanche, Suoyang, Astragalus, and Goji berry soaking in wine?

The ratio of soaking wine can be made in the following way:

The ratio of Cistanche, Suoyang, Astragalus and wolfberry soaking wine is **2:1:1:1**, that is, Cistanche accounts for 2 parts, and Suoyang, Astragalus and wolfberry each account for 1 part. For example, if 200 grams of Cistanche are used, then 100 grams each of Suoyang, Astragalus, and Goji berries are used.

In addition, Cistanche, Suoyang, and wolfberry need to be soaked for at least 7 days before they can be taken after soaking in wine, and they should be taken at a small dose at the beginning, generally about 5 to 10 ml each time, once or twice a day, so as to avoid the symptoms of fire. If your body is adapting well, you can gradually increase the dose or increase the number of doses.

If you want to soak astragalus and wolfberry in wine, you can also add some ginseng, rock sugar, etc. to soak, or you can soak wine with other ingredients according to the recipe, for example.

Method: After the above materials are cleaned, they are bottled, soaked in liquor, sealed and stored, and soaked for about 30 days.

For soaking wine materials, high-quality medicinal materials are required, otherwise they are invalid.

Cistanche, Suoyang, wolfberry, ginseng, and dodder are all Chinese herbal medicines, they have different sexual tastes and effects, generally speaking, you can soak wine together, but pay attention to the appropriate amount and taboos.

Cistanche and Suoyang are important medicines for warming and replenishing kidney yang, which can be compatible according to the ratio of 1:1, and the general dosage is between 100-300 grams.

Goji berry is a good product for nourishing the liver and kidney, which can be added according to 10%-20% of the total amount of Cistanche and Suoyang, and the general dosage is between 30-60 grams.

Ginseng is a precious medicinal material that greatly replenishes vitality, and can be added according to 5%-10% of the total amount of Cistanche and Suoyang, and the general dosage is between 15-30 grams.

Cuscuta seed is a good medicine for tonifying the kidney, which can be added according to 5%-10% of the total amount of Cistanche and Suoyang, and the general dosage is between 15-30 grams.

The degree of liquor should be about 50 degrees, and the dosage of liquor should be based on the ability to completely immerse the medicinal materials, generally between 3-5 kg.

Cistanche, Suoyang, wolfberry, ginseng, and dodder seeds are very simple to soak in wine, just wash and dry the herbs and put them in a clean glass bottle, pour in the liquor, seal and preserve, and soak them in a cool and ventilated place for 7-15 days before drinking.

Cistanche, Suoyang, wolfberry, ginseng, and dodder seed soaking wine have the effects of tonifying the kidney and strengthening yang, nourishing qi and nourishing blood, anti-aging, etc., and are suitable for people with physical weakness, low sexual function, and lack of qi and blood123. But also pay attention to the following:

After soaking in wine, the residue can be eaten directly or continued to be soaked in water, but do not waste it.

The daily drinking amount of soaking wine should be 10-30 ml, and do not drink too much to avoid injury.

Bubble wine should not be taken with tea or other medicines, so as not to affect the efficacy of the medicine or cause adverse reactions.

Cistanche, Suoyang, wolfberry, ginseng and dodder seeds are all Chinese medicinal materials that tonify the kidney and aphrodisiac, and can be soaked in wine together.

The exact proportions can be adjusted according to individual tastes and needs, but it is generally recommended to match them in the following proportions:

Cistanche 15 grams to 20 grams, Suoyang 5 grams to 10 grams, wolfberry 10 grams to 20 grams, ginseng (or red ginseng) 5 grams to 10 grams, dodder seeds 5 grams to 10 grams.

Please note that this is only an approximate proportion, and the actual matching ratio should be adjusted according to individual circumstances and needs. At the same time, soaking wine needs to choose high liquor, and the degree should not be too high, generally about 50 degrees. The brewing time usually takes 1-2 weeks, depending on the ripeness of the herbs and the aging time of the wine.

Cistanche, Suoyang, wolfberry, ginseng, and dodder seeds are all Chinese medicinal materials that can be soaked in wine together. However, it should be noted that the efficacy and taste of each Chinese herbal medicine are different, and you need to match them according to your needs and preferences to achieve the best results.

Here's a pairing ratio for a sparkling wine:

Cistanche 30 grams.

Suoyang 30 grams.

Goji berries 20 grams.

Ginseng 10 grams.

Cuscuta seeds 10 grams.

High liquor 500 ml.

Put all the above Chinese herbs into a clean glass bottle, add high liquor and let it dry for 2-3 months. Shake the bottle once a day to allow the herbs to soak well in the wine. When eating, you can add the right amount of honey or rock sugar according to your taste.

It is recommended to drink about 20 ml once a day.

Cistanche, wolfberry, ginseng, dodder seeds, etc., if you soak in wine, there are many kinds of materials, or you need to match the wine according to the recipe, which is more secure, for example.

Production method] Put cistanche, red dates, and wolfberries into a wine container, add rock sugar, pour in white wine and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

This involves the knowledge of traditional Chinese medicine, and the allocation ratio varies from person to person, and there is no unified ratio, so don't match blindly. It is recommended to find a Chinese medicine practitioner to take a look and determine after dialectic.

Summary. Hello, 20 catties of liquor need wolfberry, cistanche and Suoyang as follows: 400 grams of Suoyang, 400 grams of Cistanche, and 640 grams of Suoyang<>

How many wolfberries, cistanche and Suoyang do you need for <> 20 catties of liquor?

Hello dear, 20 catties of liquor need wolfberry, cistanche and lead traces to lock yang as follows: 400 grams of suoyang are needed, 400 grams of cistanche are violent, and 640 grams of suoyang are <>

<> 600 grams of cistanche, 200 grams of wolfberry and spring difference Suoyang slippery, plus 20 catties of paddle peel liquor, if soaked in the same container, choose a larger container.

Hello, 20 catties of liquor need wolfberry, cistanche and lead traces to lock yang as follows: 400 grams of lock yang, 400 grams of cistanche branches, 640 grams of wolfberry <>

First, the standard for soaking wine is 100 grams of Suoyang, 100 grams of Cistanche, 160 grams of wolfberry, and 10 catties of liquor.

Second, Cistanche, Suoyang, and wolfberry - commonly known as the functional "three gentlemen", these three flavors of raw materials have long been recorded in traditional Chinese medicine. In the Yuan Dynasty, in the health formula of the court nobles and Mongolian princes, these three flavors were actually the main medicine. Cistanche, Suoyang, and wolfberry soaking wine, its functions are mainly to replenish impotence and atrophy caused by kidney yang and lack of essence, tonify the kidney, benefit sperm and blood, moisten dryness and nourish tendons, and treat impotence, ** and other sexual dysfunctions.

Due to the fact that Cistanche and Suoyang are homogeneous sweet and slightly warm, and wolfberry is sweet and slightly cold, the three flavors of the original medicine are all flat supplements. And Yang deficiency supplements Yang, Yin deficiency supplements Yin, the combination is reasonable, complements each other, tonifies mildly, stimulates the medicinal effect with the power of alcohol, and drinks in moderation every day, the effect is gradual and the endurance is long-lasting. Therefore, the so-called cistanche, Suoyang, and wolfberry soaking wine are the three gentlemen's soaking wine.

3. Precautions Yin deficiency and body heat should be used with caution.

Cistanche + Suoyang + sheep weed soaking wine ratio.

Cistanche, Sansui Suoyang and Sheep Weed are all Chinese herbal medicines, and soaking in wine together can nourish the body, but it is recommended to use it under the guidance of a doctor. According to some references, the 3 flavors of Chinese medicine are generally configured according to the following proportions: Cistanche:

500 grams of Suoyang: 100 grams of sheep weed: 50 grams Soak these three Chinese medicines in an appropriate amount of liquor for more than 30 days, and the taste and dosage are appropriately adjusted, and they can be eaten.

It should be noted that because everyone's physique and situation are different, it is best to make a blend under the advice of a doctor, and follow the principles of appropriate amount, science and rational use of medicine. In addition, please choose formal channels to purchase Chinese herbal medicines to ensure quality and safety.