Which beef is famous in the world?

Kobe beef, Omi beef, Hida beef, and tonic beef are all very famous in the world.

Matsusaka beef. Matsusaka beef is a black wagyu beef, which is a well-known high-grade beef produced in Matsusaka City and its suburbs in Mie Prefecture. The way to eat it is also very particular, at most dip a little salt or pepper, and generally do not dip it in sauce, so as to taste the original taste.

When you put it in your mouth, it is first a thick fragrance, and when you chew it in your mouth, it is soft and chewy, and it is delicious and intoxicating.

Chi'an Nina beef, this cattle is the largest breed of beef cattle in the world, they are produced in the central and western regions of Italy, is an ancient breed, their meat is fat, lean and even, and the taste is very good, so that everyone who has eaten it has a lingering aftertaste.

Kobe beef is one of the most famous beefs in the world. As a Japanese specialty, Kobe beef is often used at banquets for state guests. The feeling of fragrant but not greasy, melts in the mouth, makes people can't bear to stop.

It was once forbidden by the emperor of Japan, and it was once sold at a "sky-high price", and it is also the top ingredient in Japanese cuisine. I traveled to Japan before, and I also wanted to try it, but it was too expensive, and I was shy in my pocket.

Belgian Blue Bull, muscular! He can be called a bodybuilder among the cows! The Belgian Blue Cattle is particularly muscular, with strong lumps of meat at the waist, rump and shoulders, which makes it particularly productive and fatter than other breeds of cattle.

It is said that the reason why Belgian blue cattle grow like this is because a protein gene called "myostatin" in the body is inhibited and cannot function properly. But that's not important, for foodies, being able to provide delicious beef is king.

Kobe beef, which I am famous all over the world, is unbelievable that such a small piece can be sold for thousands of dollars, what is it made of? It's just such an ordinary piece of meat, how beautiful it tastes?

Beef still has to look good at whether it is delicious, to say that the best beef I think no one can compare to our yak meat on the Qinghai-Tibet Plateau, that is to drink mineral water, eat cordyceps, grow up in a pure natural environment at an altitude of about 5000, the meat is very delicious, many outsiders in coastal areas will come to us to eat yak meat, it is not an exaggeration to say it, you have not eaten the yak meat of the Qinghai-Tibet Plateau, you don't know the taste of beef.

Limousin beef, Limousin beef is named after the Limousin plateau, which is native to France. Limousin cattle has a fast growth rate, a large physique, a high meat yield, and the most important thing is that the meat is delicate and elastic, with less fat, high lean meat rate, and a strong beef flavor, and the quality is significantly higher than that of other beef.

Angus beef, Angus cattle are characterized by black hornless beef cattle. Originating in the north-east of Scotland in Abedin, Kinga and Angusshire, it is one of the oldest meat varieties in the UK. Angus cattle are just a breed.

Even the Angus cattle in the United States were brought over from the European system, although Angus cattle can be raised everywhere in the world, but according to the natural environment, the breeding model, which directly affects the quality of beef, it is undeniable that so far, the quality of Angus cattle in the United States is the most popular.

Henan Nanyang cattle can throw off Kobe beef for 108,000 miles.

Wagyu beef, with its snowflake texture, is very beautiful and very rare. The food is also very delicious. Yak meat, beef jerky made from beef is easy to preserve and very satisfying.

Japanese Wagyu beef is regarded as a "national treasure" in Japan because of its juicy and tender meat, low saturated fatty acid content in muscle fat, unique flavor, and high meat value, and is also extremely expensive in the Western European market, and is known as the most expensive beef in the world.

Wagyu cattle, Korean cattle, Australian cattle, British cattle, fat cattle, American cattle, Argentine cattle!

Australian cattle and Korean cattle are very famous.

They are Turkish beef, EU beef,ArgentinaBeef.

Among these beef, the most famous and delicious is Argentine beef, Argentine beef can be herded up by the cattle of their own country, and then when they are needed, they gather and slaughter to make a meat product, Argentine cattle from the snack food is not feed but a vast area of pasture, so there is great naturalness.

Japanese Wagyu beef:

Japanese Wagyu is the top breed of beef in the world, and this beef was farmed in a very strict way, during the Meiji period.

It has already begun to be cultivated.

The texture of the beef is very delicate, a bit like marble, fat and lean, it is simply a work of art in beef, and it melts in your mouth.

The top three beef cattle in the world should be: Angus cattle, Wagyu cattle, and quinine. Since then, because beef is relatively expensive, ordinary people will not often have beef on the table, which is also one of the differences between Chinese and Western food.

The ranking of beef cattle in the world is as follows:

Matsusaka beef from Mie Prefecture, Japan.

Kobe beef produced in the Tajima region of Japan.

Yonezawa beef produced in the Oki area of Yonezawa City, Japan.

Omi beef from Shiga Prefecture, Japan.

Chiannina beef from Chi'anina, Italy.

Charolais beef from the Midwest and South-East of France.

Oblac beef from the Oblac region of France.

Angus beef from the north-east of Scotland.

World Beef Cattle Rankings: Kobe Beef, Australian Grain-Fed Angus Beef, Italian Quinine Beef. Kobe beef is beef cut from Tajima beef from Hyogo Prefecture, and the meat is fat and lean and evenly distributed, and has a fragrant taste.

Simmental cattle, Limousin cattle, Charolais cattle. Charolais cattle, as a specialized large beef cattle breed, has good meat production performance, and the slaughter rate can reach 60% to 70%, which is much higher than that of general beef cattle breeds. In addition, Charolais cattle also have a high lean meat percentage, with a carcass lean meat rate of 80% to 85%.

However, Charolais cattle have thick muscle fibers and are not tender enough, so they are not suitable for producing high-grade beef.

Angus cattle from the UK, Charolais cattle from Europe, Limousin cattle from France, blue cattle from Belgium. Among them, Angus cattle is a well-known beef cattle in the UK, which is not easy to get sick, easy to manage, and has excellent beef cattle characteristics.

The famous is the British Angus cattle, this kind of cattle not only has a particularly refreshing meat to eat, but also this kind of cattle itself is more dangerous than herding sheep and their personalities, and it is not easy, there are various diseases, easy to manage.

"Japanese Wagyu" beef is the most delicious beef in the world, and Matsusaka beef, Kobe beef, Omi beef, Yonezawa beef, etc. are all very famous, delicious and expensive.

The rankings are Angus cattle, Simmental cattle, Belgian blue cattle, Limousin cattle, Piedmontese cattle, named because they are produced in the Piedmont region of northern Italy, and are both meat and milk breeds. Piedmontese cattle have a high meat yield and lean meat percentage, and a low fat content.

The world's beef cattle are Kobe beef, Matsusaka beef, Hida beef, Australian Wagyu beef, New Zealand beef, Chiannina beef, Canadian beef, Angus beef, Oblak beef, Charolari beef. All kinds of beef have begun to occupy the food market all over the world, and there are many ways to eat it, and now many countries have begun to eat beef, and Western steak has also begun to become popular in China, but everyone still likes beef combined with local characteristics.

It is inseparable from the most expensive cattle, and the most expensive may not be the best, but it must not be bad. Let's take a look at the most expensive cattle in the world. Japanese Wagyu beef is considered a "national treasure" in Japan because of its juicy and tender meat, low saturated fatty acid content in muscle fat, unique flavor, and high meat value

Simmental cattle are recommended to be native to Switzerland and are not purebred beef cattle, but a dairy breed. Large, fast-growing, muscular, and less fat, Simmental bulls can reach a height of 150-160 cm, and cows can reach 135-142 cm. The meat grade is high, the meat color is bright red, the texture is fine, elastic, the marbling pattern is moderate, the fat color is white or light yellow, the fat texture has high hardness, and the fat coverage rate of the carcass body surface is 100%.

It's hard for regular beef to meet this standard.

People who like to eat meat must have a soft spot for beef, and the world's top beef is Japanese Wagyu, which is one of the best in terms of texture and texture. The top three beef were all occupied by Japan, including Kobe beef, Matsusaka beef, and Hida beef. Next up are Australian beef, New Zealand beef, Italian Chiannina beef, Canadian beef, Scottish Angus beef, French Oblac beef and Charolais beef.

These are the top 10 delicious beefs, do you think there could be anything else?

1. Shorthorn cattle, 2. Dutch cattle, 3. Danish red bull cattle, 4. Limu cattle, 5. Belgian blue cattle, 6. Wagyu cattle, 7. Piedmont cattle, 8. Simmental cattle, 9. Russi cattle.

It seems to be the British Angus cattle, the European Charlotte cattle, the French Limousin cattle, and the Belgian blue bar, because I don't know the specifics, but I only know these.

The Sprinkle family only recognizes Nanyang yellow beef.

The top 10 beef in China are: Horqin, Haoyue, Damanor, Hengdu, Yisai, Silver Fern Farm, Yuansheng, Qinbao Animal Husbandry, Fucheng, and Dongfang Wanqi.

1. Horqin.

Inner Mongolia Horqin Cattle Industry Co., Ltd. is a well-known brand of meat products - beef jerky, a high-tech enterprise with meat processing as the leader, driving green feed processing, animal husbandry product research and development, and gradually extending to the field of biopharmaceuticals and other diversified enterprises. After several years of operation, Horqin Cattle Company has built a high-standard platform in hardware and has a modern enterprise management model in software.

2, Haoyue. <>

Changchun Haoyue Halal Meat Industry Co., Ltd., Jilin Province, is a leading enterprise in the comprehensive development of China's high-tech beef cattle industry, integrating breeding, breeding, deep processing of products, scientific research, circulation, and tourism.

3. Large estate.

Founded in 1982, the Manor brand is a large-scale private enterprise integrating import and export, modern ecological agriculture, Zhaorang ecological animal husbandry, food intensive processing, agriculture and animal husbandry tourism.

4. Hengdu. <>

Chongqing Hengdu Agricultural Group was established in February 2009, with the revitalization of national industry and the change of people's quality of life as its own responsibility.

5. Isai. <>

Henan Yisai Beef Co., Ltd., a well-known meat product brand, a leading brand of halal beef in China, a designated beef merchant for large-scale domestic events, and a group company integrating beef cattle breeding, cattle and sheep slaughtering and segmentation, feed processing, cooked product production and chain monopoly in the whole industry chain halal beef and mutton processing and production.

6. Silver Fern Farm.

Silver Fern Farms is New Zealand's leading meat processor, market leader and exporter of beef, lamb and venison.

7, Yuansheng. <>

Founded in 1995 in China, Shanghai Yuansheng Food Co., Ltd. is a wholly foreign-owned enterprise specializing in the production and sales of various frozen, fried, barbecued, deep-processed and segmented beef, mutton and other meat products.

8. Qinbao animal husbandry.

Shaanxi Qinbao Animal Husbandry Co., Ltd. is a modern beef cattle enterprise integrating high-end beef cattle breeding, standardized breeding, large-scale fattening, modern slaughtering and segmentation, intensive processing and brand marketing.

9, Fucheng. <>

Hebei Fucheng Wufeng Food Co., Ltd., a well-known meat product brand, was established in 1998, a large-scale meat product production enterprise, a listed company, a collection of beef cattle breeding, dairy farming, beef cattle slaughtering and processing, feed production, organic fertilizer production in one of the agricultural industrialization enterprises.

10. Oriental Ten Thousand Flags.

Inner Mongolia Dongfang Wanqi Beef Cattle Industry was established in July 2001, located in Zhongjing Industrial Park, Ningcheng County, Inner Mongolia, the company covers an area of 429 acres, is a beef cattle breeding, breeding, slaughtering and processing, export and domestic sales as one of the food processing enterprises.