Why can t I ever buy fresh yogurt?

Fresh yogurt can be found in the stores of a milk manufacturer that you do directly, because it is delivered to those stores every day, and the price is cheaper than that in the supermarket. Generally, the yogurt in the supermarket will take a while to reach the shelves, so you can never buy the freshest yogurt. It will be fresher to go to the store I mentioned above and buy fresh pure milk, and it will be better to drink fresh milk than yogurt, because there are preservatives in yogurt, otherwise how could it have been left for so many days.

It's best to choose a shop where you live and where you live directly from the milk manufacturer, which will arrive earlier and fresher than if you send it from somewhere else.

Because yogurt is not produced in the supermarket, each product must be sent for inspection, transportation and other links before it can reach the supermarket, which of course takes a certain amount of time, if the product is within the shelf life, I think it is no problem to buy.

I also often encounter this problem, the shelf life of yogurt is 21 days, and the supermarket must be down the shelves on days when the expiration date is almost past the expiration date. The first class is placed on the outermost side, and the gift is that the yogurt on the shelf parallel to the eye is the personal experience of the highest production date.

This can only go to the manufacturer to drink the new yogurt, because there is a period of transportation, warehousing, warehousing, shelves, sales and other links between production and sales.

Supermarkets are like this, it takes a few days to ship it, so you can't buy it.

It always takes time from production to delivery to the shelves Homemade yogurt, can you rest assured?

Find a freshly brewed yogurt bar to buy, or buy a yogurt maker at home DIY, truly pure, healthy and rest assured.

Ordinary yogurt should not be stored at room temperature for too long, otherwise lactic acid bacteria.

It will multiply rapidly, causing excessive acidity and carryover and affecting the taste; At the same time, the shelf life of yogurt should not be too long, because the malfunction of the mold shed is that the aging of the bacteria will affect the health value of lactic acid bacteria.

First of all, the brand is different, there are many brands of yogurt on the market, some are high-end, some are people-friendly, and naturally the positioning of ** is not the same.

Of course, we should pay attention to a few points when we buy yogurt, that is, when buying yogurt, we must mainly look at the ingredient list, buy some yogurt with less additives, and flavored yogurt is a very good choice.

When we look at the ingredient list, we should also pay attention to the content of protein, and the higher the protein, the better the quality.

In fact, if you have time, you can make very delicious yogurt at home, we can buy high-quality mushroom powder on the Internet, and follow certain steps to make it, I believe it is also very delicious.

First, the origin of raw materials is different, the milk source is different, and it will also have a certain impact on the ** of the commodity, some dairy processing plants, some are directly purchased from dairy farmers, and some are self-sufficient in their own pastures. There are also imports, so in this case, ** will be a little more expensive. It is precisely because of the difference that the yogurt is different.

Second, the processing technology is different, in fact, yogurt must be expensive for a reason, and the production process is obviously much more exquisite than cheap yogurt.

Third, the cost of publicity is different, many unknown yogurt, not how bad it is, but because the brand publicity is not in place, the more well-known yogurt brand that spent a lot of publicity behind the back, the cost of yogurt is high, the price will naturally go up,

Hello dear, glad to answer for you! How can I buy yogurt<> the answer is <>

To buy ** yogurt, you can go to a large supermarket to buy it, you can also buy it online, it is recommended to buy it in ***, so as to ensure that it is ** yogurt. How to buy yogurt Step 1: Understand the properties of various yogurts There seem to be a lot of yogurt in the supermarket, but fundamentally, there are only three types:

Kefir, lactic acid bacteria drinks, milk drinks. Kefir milk: referred to as yogurt, also known as fermented milk, and the foreign name is yogurt:

It consists of two parts: lactic acid bacteria and milk. The mainstream style has live bacteria; Now there is also a mainstream ** room temperature yogurt, which has no live bacteria.

Lactic acid bacteria drinks: There are lactic acid bacteria, no or some milk, and they are more often used as beverages. But it is undeniable that it is still a good good good bacterium**, and it is also a drink that has been advocated in recent years to improve the "micro" circulation of the intestines.

Milk drinks: with or without lactic acid bacteria, with or without milk, random and capricious. It is also a drink, although it has the sour taste of yogurt and the white color of yogurt, but the nutritional value is definitely not as good as real yogurt.

Step 2: Look at the surface phenomenon: Look at the ingredients If you buy something and only look at the expiration date, then out, - you must learn to read the ingredient list!

So, what does the ingredient list of yogurt look at? What you see is whether there is milk in the ingredient list, whether there are lactic acid carriers, whether it is alive or dead. It is worth noting that in the ingredient list, the more ingredients are ranked in the front, the more content there is, and you can tell if there is milk or not.

Depending on the location, some yogurts can be refrigerated, while some yogurts can be stored at room temperature. However, refrigerated bacteria are generally viable, so you should pay more attention to these details.

Step 1: Look at the truth, whether it is yogurt or yogurt drinks, although the nutritional value is lower, but after all, it is healthier than the drinks you usually drink. In addition to looking at the degree of health, it is also very important to choose yogurt, that is, to look at the demand, if you don't need yogurt to be as viscous, then you might as well lower the standard, choose a lactic acid bacteria drink, it is also good.

The taste and quality of milk is affected by a variety of factors, including farming methods, processing techniques, additives, and more. Modern farming methods and processing techniques may lead to a decrease in the quality of milk, for example, modern farming methods may lead to increased levels of hormones and antibiotics in milk, which can have a negative impact on human health. In addition, modern processing techniques may result in the loss of nutrients in Nison's milk, such as reduced fat and protein content, resulting in a decrease in the taste and nutritional value of the milk.

In addition, modern processing techniques can also cause milk to become bland and tasteless. For example, modern processing techniques may result in smaller fat particles in milk, resulting in a bland taste of milk. In addition, modern processing techniques can also denature the proteins in the milk, resulting in a lighter taste of the milk.

Personally, I think it will be better to drink some yogurt with pure milk, because a lot of other substances are added in the middle, at least lactic acid bacteria must be added, so its taste has changed, and a lot of sugar should be put in, although the taste is good, but cherry trails are not equal to health.