20 special dishes, the thief is delicious, and even the plates are licked very clean!

I will share with you a collection of home-cooked dishes, a huge simple and zero failure method, so delicious that you lick the bottom of the bowl, three bowls of rice are not enough to eat, if you like it, try it quickly

Stuffed pork with oil gluten Home-style boiled pork slices Stir-fried beans with sharp peppers Pan-fried crispy tofu Pickled radish with pickled peppers Crispy pickled lettuce Vinegared baby cabbage Braised potatoes Stir-fried pork with sharp peppers Pepper saliva chicken Pan-fried chicken breast Shrimp and chicken wings in a pot Spicy mix Garlic chicken strips Sauce and flower nails Cheese crispy chicken Spicy tofu Scrambled eggs with green pepper sausage Sour and hot crispy lotus root slices Black garlic beef cubes Hot and sour cabbage with fried egg Cold cauliflower Stir-fried chicken with double pepper Steamed pangasius with garlic.

Recipe for boiled meat fillets

Ingredients: lean meat, lettuce, bean sprouts, cooking wine, light soy sauce, starch, chopped black pepper, green onion, ginger and garlic, hot pot base, bean paste, salt chicken essence, oyster sauce, sugar.

1 First prepare the ingredients, cut the lean meat into thin slices, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of starch, an appropriate amount of black pepper, grasp and marinate for half an hour.

2 Heat the oil in a pan, add the green onion, ginger and garlic and stir-fry until fragrant, add half a piece of hot pot base, add a spoonful of bean paste and stir-fry the red oil, add a large bowl of water, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt chicken essence, and half a spoon of sugar. Cook over medium heat for about five minutes, remove the residue, put in the vegetables to cook and remove them, put in the meat slices and cook until they float, and put them into a large bowl. Add half a bowl of soup base, spread with peppercorns, dried chili peppers, and drizzle with hot oil.

Ingredients: pork ribs, ginger, green onion, star anise, salt, sugar, light soy sauce, sesame pepper, rice wine, chicken essence, chili, cooking oil, dried chili. Method:

1.Put appropriate cooking oil in the pot, add ginger, green onions, sesame peppers, dried chili peppers, stir-fry over low heat to bring out the fragrance, and add the pork ribs to the pot and stir-fry. 2.

After stir-frying until the meat fades and turns white, add light soy sauce, rice wine, and white sugar and stir-fry well, then add boiling water that happens to be over the pork ribs. 3.Bring to a boil, change to simmer and simmer for 20 minutes, after the pork ribs have already been stewed, add moderate salt, stir and stir with monosodium glutamate to reduce the juice and remove from the pot.

The fragrance is tempting, the taste is delicious, and it is a disc every time.

Method 1First prepare a long eggplant, one green and one red pepper in advancePeel the eggplant!

Cut into small strips 3Green and red peppers cut into shreds! Prepare some green onion segments 4

Pour the cooking oil into the pan appropriately 5Put the meat slices directly into the pot and fry until the meat fades slightly6Add the eggplant strips, stir-fry until the eggplant strips become loose, and add a small amount of salt7

Add shredded green and red peppers and stir-fry for a whilePrepare a bowl of water, tapioca starch, add light soy sauce, and a small amount of soy sauce in advance! A small spoonful of sugar!

Mix wellPut it in a pot and reduce the juice! Just add salt and MSG according to personal preference before cooking.

Method: 1. Add raw eggs, dry starch, appropriate rice wine, light soy sauce and salt to the meat foam and stir evenly, and stir well in one direction. 2. Dice the mushrooms and stir with the meat filling.

3. Tear off the tofu skin one by one, cut it in two, about a rectangular shape, wrap it into a meat dumpling, and seal it with a small amount of starch. 4. Pour a small amount of oil into a non-stick frying pan, maintain medium heat, directly seal the side of the tofu roll downward, and then turn it over, fry it to a double-sided golden brown, and set the shape, and the dumpling filling does not need to be fully cooked. 5. Pour all the fried tofu rolls back into the pot, put the water unpassed, add an appropriate amount of soy sauce, salt and sugar, boil, open the lid to collect the juice, when the juice is still 1 3, sprinkle a little monosodium glutamate, and then collect it to 1 4 o'clock and you can eat.

Stewed mutton soup with white radish, braised pork, braised pork ribs, sauerkraut fish, steamed crucian carp, steamed treasure fish, braised pork belly with winter bamboo shoots, braised duck with ginger, braised pig's trotters with wine.

Small seafood in sauce, fresh and spicy and delicious; Boiled fish, spicy and fragrant; Small stir-fried meat, spicy and rice.

The first point is that your vinegar oil cabbage slices are very delicious and nutritious, the second is a very delicious tamale, which is delicious and tasteful, and the third is that the boiled fish is also very tasteful, and the family likes to eat it.