How to make walnut kernels delicious, how to make walnut kernels delicious and simple

Walnut kernels can be made into walnut crisp, and the method is as follows

Ingredients: 270 grams of cake flour, 60 grams of walnut kernels, 100 grams of fine sugar, 1 egg, 2 grams of baking powder, 1 gram of baking soda, 130 grams of corn oil, appropriate amount of sesame seeds.

Method 1: Prepare all materials.

2. Chop the walnuts and set aside.

3. Put the oil, eggs, and sugar into a large bowl and mix well.

4. Add low powder, baking powder, baking soda and mix well.

5. Mix the chopped walnuts well, that is, except for the sesame seeds, in fact, all the materials are mixed evenly. Then let sit for 20 minutes.

6. Divide into 25 grams of small balls of uniform size, put them in a baking tray and press them into cakes with two fingers, 7. Put them in a preheated oven at 170 degrees, bake for 5 minutes, and prepare egg liquid when baking walnut crisp.

Take it out in about a minute, brush a layer of egg liquid on the surface with a brush, sprinkle sesame seeds, and bake for about 15 minutes, 9. After baking, the color is even, and it is sealed and stored after cooling.

Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China, and the walnut crisp produced in different producing areas has different tastes, among which the walnut crisp produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan is the most famous. Because walnuts and jujubes are mainly used as raw materials, its nutritional value is very high, its texture is delicate, soft, the taste is glutinous, pure sweet, and there is a prominent peach kernel fragrance.

Walnut kernels are delicious to make.

1. Sesame walnut kernels.

Ingredients: walnut kernels, sesame seeds, honey, butter, sugar.

First put the walnuts in the microwave oven on high heat for 1 minute, take them out and stir them with honey, white sugar and butter, then put them in the microwave oven and heat them for one minute, take them out and stir well, and finally put them in the microwave for 2 minutes, sprinkle sesame seeds after taking them out, sprinkle them evenly, let each side be stained with sesame seeds, and then you can eat them after cooling.

2. Amber walnuts.

Ingredients: walnut kernels, sugar, sesame oil.

Wash and drain the walnut kernels, then put a small amount of water in the pot, add white sugar and boil until the sugar juice is thick, put the walnut kernels in it and stir-fry, let the sugar juice wrap the walnut kernels, wash the pot after taking it out, then put the sesame oil to heat, and then put the walnut kernels covered with sugar juice into the pot Chinese fire oil and fry until golden brown, and you can eat it after cooling out of the pot.

3. Drunken walnut kernels.

Ingredients: walnut kernels, egg whites, white wine, rock sugar, honey.

Put the rock sugar and honey into a bowl, then add 150ml of water to turn into sugar water, and then add egg whites and stir well. Put 200ml of water in a pot and bring to a boil, then add the stirred egg white sugar water, stir well after boiling, and remove the floating foam floating on it. Put the walnuts in the pot, add some white wine, bring to a boil and then come out of the pot and eat.

4. Brine walnut kernels.

Ingredients: walnut kernels, salt.

First soak the walnut kernels in hot boiling water for 10 15 minutes, then rub off the skin on the walnut kernels, take out the drain and dry them in the sun, then pour the dried walnuts into the salt water and stir well, soak for 15 20 minutes, drain the salt water, and then put it in the pot Chinese fire and stir-fry for 20 25 minutes, and when the kernel color is yellow, you can get out of the pot.

5. Spiced walnut kernels.

Ingredients: walnut kernels, Sichuan pepper, star anise.

Add an appropriate amount of water, star anise, Sichuan pepper and walnut kernels to the pot, boil the water for 5 minutes, then put it in a container with the soup, wait for it to cool, and then put it in the refrigerator for more than 12 hours, and then take out the walnut kernels soaked in the soup and let them dry in the sun. Preheat the oven at 140°C for 5 minutes, bake the dried walnuts for 10 minutes, then shake it and bake for another 20 minutes.

Sesame walnut kernel ingredients: walnut kernels, sesame seeds, honey, sugar, butter Method: First, heat the walnuts in the microwave oven on high heat for 1 minute; Then, take out, add honey, sugar, butter and stir well, then put in the microwave for 2 minutes; Finally, sprinkle the sesame seeds and stir and let cool!

Black Forest wild walnut chestnut red bean porridge ingredients: red beans, walnuts, chestnuts. Method:

Soak the red beans in warm water for 3 hours, peel the walnuts, and cook the chestnuts for 30 minutes and peel them. Cook all ingredients together for 1 hour. This porridge is especially suitable for post-menstrual and postpartum nourishment.

Because red beans are rich in vitamins B1, B2, protein and a variety of minerals, they have the effects of blood tonic, diuretic, swelling and heart activation. Walnuts have the functions of black hair, solid essence, dryness, and blood regulation; Chestnuts are sweet in taste, warm in nature, and have the functions of tonifying the kidney and strengthening the waist, strengthening the spleen and stopping diarrhea, invigorating blood and stopping bleeding. Therefore, this porridge can be said to be a treasure of women's tonic, and now is the season of walnuts and chestnuts, so you might as well try it.

Walnut shortbread ingredients: flour, starch, sugar, black sesame seeds, walnuts, peanut oil, lard, eggs, salt Method: 1 Stir-fry a part of flour and set aside 2 Walnuts crush and set aside 3 About 50g of lard, about 100g of peanut oil, add half an egg, four tablespoons of sugar (according to personal taste) and stir well 4 According to raw flour, cooked flour, starch 2:

2:1 Sift into the liquid5 After adding a little bit, mix up and down with a rubber scraper until it can be kneaded into a ball6 Add chopped walnuts and knead them into small balls by hand7 After pressing, garnish with black sesame seeds, oven 160 middle layer for 10 minutes, middle and upper layer for 5-8 minutes.

I hope mine can be helpful to you, and I look forward to your praise

First of all, prepare fresh walnut kernels for later use, prepare some pig's trotters for later use, heat oil from the pot, add walnut kernels and peanuts and stir-fry until fragrant, pour in an appropriate amount of water, and then pour the pig's trotters into the pot, add seasonings, and simmer for two hours.

Soak the walnuts in boiling water for 10 minutes, then wash until the water is clear. Then let it dry. Heat in the microwave on high heat for about 4 minutes, and cook it crispy, be careful not to stir.

Generally, you can cook walnut pork rib soup and then it is also very brain-replenishing, very nutritious, and then it is also a kind of soup that many people love to drink, which is very rich.

Mix them with milk. The walnut kernels made in this way are very nutritious, and children also love to drink, and they can also nourish the brain, improve immunity, and prevent the occurrence of diseases.

Soak the walnut kernels in warm water, peel off the skin, and then bake, fry, fry, steam, boil, and shred. Maintain nutrients or eat them raw.

It can be made into "fungus mixed with walnut kernels". Ingredients: 20 grams of fungus, 10 grams of walnuts.

Excipients: 1 gram of garlic, 1 gram of fragrant side vegetables, 1 gram of green onion, 2 grams of vinegar, 2 grams of light soy sauce, 1 gram of oil.

Steps: 1. Prepare the ingredients.

2. Fungus soaking.

3. Put the soaked fungus into the pot and blanch.

4. Remove the fungus and set aside.

5. Finely chop the garlic and shallots, cut the red pepper into small sections, and cut the coriander into sections for later use.

6. Put green onions, garlic, red peppers and coriander in a bowl and add soy sauce, vinegar and sesame oil to mix and set aside.

7. Put a little oil in the pot and fry the walnuts over low heat until fragrant.

8. After the walnuts are fried, pour them into the top of the fungus, and then pour the prepared sauce into the green oak.