How to make delicious pork knuckles, how to make pork knuckles delicious

Just make something to eat.

I don't care.

I can nibble on a pot of pig's feet by myself.

Blanch the pig's feet in a pot under cold water, stir-fry the rock sugar to make the sugar color, pour in the pig's feet, pour in the water to cover the pig's feet, add the chili, star anise, ginger and garlic, light soy sauce and stew, and wait for the water to dry and collect the juice to eat.

I believe that many Hunan partners will not refuse this dish.

Such a pig's knuckle child still wants to eat it after eating it.

Pork trotters salad. Ingredients:Pig's trotters, red pepper, coriander, sugar, refined salt, ginger, garlic, light soy sauce, cooking wine, aged vinegar, red oil, pepper powder.

1.After the pig's trotters are cleaned, use a knife to make a cut in the front toe.

2.Then make a deep cut in the "belly" of the pig's trotters.

3.Cut it longitudinally along the pig's trotters to facilitate the flavor.

4.Pour enough water into the pot, add the crushed ginger, add an appropriate amount of refined salt and bring to a boil over high heat, then change to low heat and cook for 40 minutes.

5.After the boiled pig's trotters are cooled, they are repeatedly soaked in water to remove the greasy.

6.Break down the soaked trotters with a knife into large pieces.

7.Wash the red peppers and cut them into rings, and mince the garlic.

8.Put the chopped pork trotters, minced garlic and red pepper rings into a small clean bowl and sprinkle with coriander.

9.In a small bowl, add a tablespoon of sugar and a tablespoon of light soy sauce.

10.Sprinkle with an appropriate amount of fine salt.

11.Pour 1 2 tablespoons of aged vinegar.

12.Sprinkle with a pinch of pepper.

13.Pour in the appropriate amount of cooking wine according to preference.

14.Pour the sauce into a small bowl with the pig's trotters.

15.Add a tablespoon of red oil and mix well.

Tips:1. Pay attention to safety when chopping pig trotters.

2. After the pig's trotters are cooked, soak and rinse them with water to remove greasy.

3. The cholesterol content in pig trotters is high, so the elderly with weakened gastrointestinal digestion cannot eat too much at one time; And people with hepatobiliary diseases, arteriosclerosis and hypertension should eat less or no food.

People who like to eat pig's trotters don't know much, but there must still be a lot of people, often we will see a stall buying roast pig's trotters in the night market snack street, eating pig's trotters can supplement our body's collagen, so it is still good for the body, so, how to make pig's trotters delicious? Let's take a look today!

1. Roast pork knuckles in sauce.

Ingredients: pork knuckles, cooking wine, ginger slices, green onions, Sichuan peppercorns, star anise, chili peppers, garlic cloves, salt, light soy sauce, dark soy sauce.

Method. 1. After the pig's trotters are bought, let the vendors chop them and take them home to rinse them. Boil the blood in boiling water and remove it.

2. After flying water, the pig's trotters are rinsed again with cold water and dried.

3. Pour pig's trotters into the electric pressure cooker (or pressure cooker), add water (it is advisable to just submerge the pig's trotters), put an appropriate amount of cooking wine, ginger slices, green onions, a little peppercorns, 2 slices of star anise, and simmer for about 40 minutes.

4. Scoop up the stewed pig's trotters to control the moisture, and keep the soup of the stewed pig's trotters.

5. Pour oil into the wok, add peppers, ginger slices, garlic cloves and stir-fry until fragrant, pour in the pig's trotters and stir-fry, add an appropriate amount of salt, light soy sauce and dark soy sauce (slightly more), and continue to stir-fry.

6. Add the remaining soup of the stewed pig's trotters to the pot in batches, stir-fry constantly, add a lid, boil over high heat and simmer over low heat; Operate this twice until the soup is all used up and the pig's trotters are completely stewed and soft, then add the chicken essence and put it on a plate.

2. Vinegar and ginger pork knuckles.

1.After washing the pig's feet, first scald them with boiling water to remove the blood. Scoop up and set aside.

2.Add all ingredients to a pot and bring to a boil over high heat, then simmer over low heat, about an hour.

Braised pig's trotters.

The braised pork trotters with attractive color and soft taste can be made at home by yourself!

Ingredients: 2 pork trotters, dark soy sauce, light soy sauce, cooking wine, and 2 tablespoons of sesame oil.

5 Sichuan peppercorns, 50 grams of rock sugar, appropriate amount of green onion and ginger.

Step 1 First shave the hair on the pig's trotters, chop it in half, cut the ginger and shallots, and set aside.

Boiled thoroughly in hot water and placed in cold water.

Heat the sesame oil in a pot, add rock sugar, melt it slightly and pour in an appropriate amount of water, then add pig's trotters, cooking wine, green onion ginger, Sichuan pepper, and salt.

After boiling, skim off the foam on it, wait for the pig's trotters to burn until they are colored, turn to low heat and continue to simmer, and the soup becomes thicker.

Be sure to learn this braised pork trotter dish suitable for all ages, make it for the whole family, and the whole family will praise you to the sky!

Pork trotters salad. If you feel that the pig's trotters in other recipes are too greasy and want to eat lighter, then you must learn this cold pork trotters!

Ingredients 1 pig's trotter, minced garlic, minced green onion, minced ginger and coriander.

25g of salt, vinegar, sugar, and 2 millet peppers.

Step 1 Wash the trotters and cut them into small pieces.

Add water to a pot, add a few peppercorns and a small amount of minced garlic and cook the pig's trotters. After the pig's trotters are cooked, they are served and placed on a plate to cool.

In a bowl, add light soy sauce, vinegar, minced garlic, ginger, green onion, salt and sugar, stir well to make a sauce.

Then the delicious sauce is poured over the pig's trotters and topped with coriander.

The cold pork trotters are simple to make, but the taste is not simple! Try it and you'll find out

For men, this is an out-and-out delicacy, not about health, beauty or the like, it is a very simple delicacy. Usually we eat a pig's knuckle meal outside ** is not cheap, but the pig's knuckle is less pitiful, a few pieces, and it is the kind that has been cut very thin, so I feel that instead of spending a lot of ** to eat outside, it is better to make it yourself, at least in the cost you can leave a lot, yes, it is to save a lot, because the pig's feet are actually not as expensive as we think, and it is actually an illusion that it is expensive.

So how to make the delicious pig's feet, let's talk about it with you, first of all, the preparation of materials, for the pig's feet this delicacy, the taste is already fixed, then the only thing that can be started is the taste, so many people will spend a lot of thought when cooking the pig's feet, try to make the taste of the pig's feet more delicious, here is also a little bit of thought, the dishes are ready, the materials here use pig's feet, green onions, ginger and garlic, pepper, bay leaves, cinnamon, star anise fruit, dark soy sauce, light soy sauce, chili flakes, millet peppers, cooked sesame seeds, cooking oil and dried chilies.

The handling of pig's trotters is not particularly difficult, we can buy when the boss helps cut the pig's trotters so that you can save a lot of time, and if the boss is better, it will also help you shave the pig's trotters, and you need to blanch the pig's trotters after getting the clean pig's trotters, blanching is almost a step that all pork needs to go through, put the pig's trotters into the pot, use cooking wine and ginger slices to remove the fishy, and then blanch the pig's trotters and clean water again. Prepare a pot and pour cold water and pig's trotters into the pot, and add dark soy sauce, light soy sauce, dried chilies, grass fruits, bay leaves, as well as cinnamon, star anise and peppercorns while cooking.

After boiling the water, you can turn down the heat and cook for about two hours, turn off the heat when the time is almost up, but don't take out the pig's trotters immediately, this step is a mistake that many people will make when cooking for the first time, many people can't wait to witness the fruits of their labor after cooking, but they didn't expect that in the end they would miss the food because of their own eagerness, we continue to soak for two hours, and then we can eat.

Pork knuckles such as ginger slices are blanched in water first, and then boiled together with star anise cinnamon brine.

It depends on how you want to eat it. It is recommended that the landlord try the spicy beauty hoof.

Ingredients: 750 grams of pig trotters.

Ingredients: Sichuan pepper, dried red pepper, green onion, ginger, garlic, sesame seeds, cooking wine, salt, monosodium glutamate, ice.

Sugar, spices, cinnamon, bay leaves, etc.

Production process: 1. First burn the pig's trotters on the fire, remove the hair, and then cut them into pieces and fry them in an oil pan until the skin is slightly charred.

2. Blanch the pig's trotters in hot water to remove the burnt smell.

3. Put the rock sugar in the pan and fry it until it is caramel colored and set aside.

4. Put the ingredients, bay leaves, cinnamon, green onions, ginger, and garlic into the pot and fry them together to make a fragrance, then put in cooking wine, add water, and put the blanched pig's trotters into the water to cook, about 1 hour. In this process, salt and monosodium glutamate are added, and the resulting caramel color is constantly added to the water to color the pig's trotters.

5. Remove the cooked pig's trotters and put them on a plate. Then stir-fry the peppercorns and dried red peppers with a little oil until the peppers are slightly yellow, pour them out of the pan and pour them over the pig's trotters, and sprinkle some sesame seeds on them.

Taste characteristics: spicy and salty dishes.

This method is not greasy and delicious, and more importantly, this method can retain the collagen in the pig to the greatest extent, and has the effect of firming, of course, it is the best choice for people who want to **.

After eating this one this year, there are only 3 left.

Whether it's grilled or stewed, it tastes good.

How to make pork knuckles delicious.

The common way to do this is to cook it.

It's not easy to do it at home.

I use old soup at home.

It's a soup that has been boiled for many years.

After each use.

It will be frozen and stored.

Next time thaw and add ingredients.

Rinse the pig's feet with fire.

Then scrape it with a knife and clean it.

Put it in an old soup pot and cook.

Bring to a boil and simmer.

Cool down before cooking.

Until the pig's feet are soft and rotten.

The farmer's pork knuckle is delicious.