How to make a delicious cake at home, how to make a delicious cake at home?

Ingredients: 110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more the more fragrant, bright in a small carton, cut more than one-third), 50 or 60 grams of milk. Flour and granulated sugar is 1:

1. Other things can be put in.

1. Flour sieve.

3 or 4 times 2. Separate the yolks and whites of the eggs.

3. Put a little salt in the egg whites (to help whip).

4. Beat the egg whites until the egg white basin is turned upside down, and the egg whites can't flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg whites.

6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the egg yolk becomes lighter in color7

7. Add the butter and milk to the egg yolk paste, stirring thoroughly.

8. Slowly put the sifted flour into the custard on top (you can divide it into several parts), or stir thoroughly7

9. Now, pour the beaten egg whites into the batter and be sure to stir well.

10. Preheat the rice cooker slightly, smear with butter, and pour the batter into it.

11. Close the lid and press down to cook the rice.

12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the cooking rice, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see.

Not sure what your gear is, rice cooker cake or oven cake.

First, separate the yolks from the egg whites, and mix the flour and baking powder well. Then, mix the egg yolks, milk, 40 grams of sugar, and a little oil, stir well, pour into the mold, turn the microwave to medium-high heat, and bake for 30 minutes.

Add the egg whites to the egg yolk mixture 2 to 3 times, stir well after adding once, pour the completely mixed slurry into the container, be sure not to fill it too full when filling the slurry, and adjust the microwave oven to medium-high heat for about 5 minutes.

First of all, it is necessary to prepare the relevant materials, and then you also need to make the cream by the machine, then add some egg yolk to the low-gluten flour white sugar milk and stir well, then put it in a baking tray and bake it for about 30 minutes, and then spread the beaten cream evenly on top and add some fruit.

Add 26 grams of butter and 35 grams of milk to the bowl and melt through the water, add 3 eggs and 110 grams of caster sugar to the basin, beat until the painting does not disappear, sieve in 100 grams of low-gluten flour and mix evenly, take a part of the egg yolk to the milk and butter and mix well, pour it into the egg batter and mix well, pour it into the cake mold, shake out the bubbles, put it in the preheated oven, and bake it at 140 degrees for 50 minutes.

To make a delicious cake at home, prepare some commonly used tools, eggs, flour, fruits, cream, whisks, ovens, etc.

Sponge cake is also a kind of cake, in fact, it is very common but the name is different, many people feel that it is a bit of an obstacle to do, when we make a complete sponge cake by ourselves, we will gradually fall in love with baking, the reason why sponge cake is delicious and soft, has a certain relationship with the method, foreigners also like to eat this cake, just like the sponge is soft, so it is called sponge cake, usually work, school, school, do not have much time to stop and drink tea to make food, just have this opportunity, Why not stop and make desserts with your family?

To make a sponge cake, the ingredients in it are eggs, sugar, milk, and cooking oil (I usually use olive oil).

Method: Crack the eggs into a basin or large bowl, use an electric whisk to open the maximum gear and start beating, add a small amount of sugar to it many times, beat the eggs into foam, beat until it is the same as cream, and the foam is particularly rich.

If you feel that you don't have enough time, you can beat it a little longer until the egg wash turns milky brown, and then you can turn off the power.

After we send it away, add the low-flour flour or cake powder to the egg liquid in small quantities many times, stir evenly, do not stir back and forth, gently stir it with chopsticks or a special spatula, and then put in 3 tablespoons of corn oil or olive oil and stir well.

After the batter is stirred, prepare the mold, look at the size of the oven at home, 6 inches, 7 inches or 8 inches, pour the batter in, shake the bubbles out, preheat the oven for 10 minutes in advance, bake the cake is generally about 170 degrees, bake for about 30 minutes, it's OK, if the cake is relatively large, you can adjust the time according to the size. In this way, 4 eggs can make a sponge cake of about 7 inches, and now eggs are particularly affordable, 2 more than a catty, 4 eggs are only 1 yuan, plus less than half a bag of milk and an appropriate amount of sugar, the total cost is only about 3 yuan, and a few dollars can be made at home to make more than 100 sponge cakes in dessert shops.

Production process: 1. Put the cream cheese, milk and oil into the milk pot and mix evenly, heat over low heat until the milk pot is warm but not hot when the milk pot touches the wall of the pot, and stir the mixture constantly during the period.

2. Add the egg yolks to the milk pot one by one, stir well, sieve and set aside.

3. Add low powder, mix irregularly, sieve and set aside.

4. The egg whites are added with sugar in three times and beaten to the state of wet foaming with large hooks (7 distribution).

5. Take 1 3 meringue and egg yolk paste and mix well, then pour back into the remaining meringue and mix evenly.

6. Pour half of the cake batter into a square paper cup, put in the cheese slices of the appropriate size, then add the cake batter until it is 8 minutes full, add cheese slices to the surface, and sprinkle with cheese powder.

7. Lower layer of the oven, water bath method, 160 degrees up and down for about 35 minutes. (The four-layer oven can be placed on the middle and lower levels).

8. Eat it hot when you bake it, and there will be cheese flow when you break it.

Separate the egg white and egg yolk, add sugar, pure milk and cooking oil to the egg yolk, sieve into the batter, stir into a particle-free paste, add white vinegar and sugar to the egg white, and beat with a whisk.

Ingredients: 4 eggs, 200 grams of milk, 60 grams of sugar, 2 grams of salt, 180 grams of cake flour, 40 grams of corn oil, a few drops of white vinegar.

Method] 1. Prepare two oil-free and water-free containers, take 4 eggs, and separate the egg yolk and egg white.

2. Adjust the egg yolk paste first, pour the milk and corn oil into the egg yolk, stir continuously until the milk and corn oil are fully integrated, and then sieve in the low-gluten flour and stir well, the batter should be stirred to a particle-free state, stir well and put aside for later use. The oil must be corn oil, the taste is light, and rapeseed oil and peanut oil must not be used. Milk is just pure milk.

3. Beat the egg whites again. The egg white must not be mixed with the egg yolk, otherwise it will also affect the whipping of the egg white. Drop a few drops of white vinegar or lemon juice on the egg white (white vinegar is added to the egg white to promote the whipping of the egg white), add one-third of the sugar, when the electric whisk beats until the big bubble, add another 20 grams of sugar, continue to beat until delicate, add the last 20 grams of sugar.

4. Quickly beat to hard foaming, the beaten meringue has clear lines, and it is a small sharp corner when it is lifted, and whether the cake can be raised depends on whether the egg whites are beaten well or not, the most critical step.

5. Start mixing meringue and egg yolk liquid, add one-third of the meringue to the egg yolk paste, pay attention to the stirring technique from the bottom to the top (don't stir too many times, and don't mix well with the technique of drawing circles, it will cause the egg whites to defoam, and the cake will retract) ruler failure, and then pour the remaining meringue into the basin in batches, continue to cut up and down and mix evenly, you can't see the color of the egg white, it's OK.

6. Take out the inner liner of the rice cooker and apply a thin layer of corn oil to the bottom, do not grease the wall of the pot, pour in the cake batter, shake it twice to eliminate the small bubbles in the cake batter, then cover the pot, steam for 50 minutes according to the cake function of the rice cooker.

7. When the time is up, simmer for 5 minutes and then open the lid, then take it out and turn it upside down immediately, it is done, the cake has a strong taste, fluffy and soft, and the taste is delicate, adults and children like to eat.

3 points to pay attention to when making cakes:

1. The egg white must be beaten in place, if the cake grows up and then dents or retracts, it means that the meringue is not beaten in place.

2. When mixing, stirring should not be excessive, otherwise it will defoam, which will easily lead to collapse.

3. If you can't open the lid of the rice cooker during the process of steaming the cake, it will collapse.

The guy is making a cotton cake, netizens: After watching the sale, I didn't learn He Kai arrived!

Butter melt and pour in the flour and eggs and mix well, add the egg whites to the manuscript poor flour, mix well with fresh milk, beat the egg whites, import the baking tray, bake for 190 minutes for 40 minutes, take out the pieces after the time is up, so that the delicious cake is ready to be done. Here's how:

The ingredients that need to be prepared in advance include: 5 eggs, 200 ml of milk, appropriate amount of sugar, 1 small piece of butter, and some salt.

1. Put the butter in an iron basin and heat it to boil.

2. Add sifted flour to the melted butter and add the eggs.

3. Separate the egg whites and prepare them for soaking.

4. Add flour and then fresh milk, stir well.

5. Soak the egg whites with a whisk.

6. Pour into a baking tray and pat a few times to remove large bubbles.

7. Bake in the oven for 190 minutes for 40 minutes.

8. After baking, take out the plate and cut into pieces.

Notes:The egg whites should be soaked well, which is the key to the thickness of the cake, the better the beating, the better the cake.

Cake this dessert because of its sweet and delicious, deeply loved by the public, the cake originally originated from an ancient Xixiao slippage, generally made by the oven, the cake is baked with eggs, sugar, wheat flour as the main raw materials, in the process of baking milk, juice, milk powder, fragrant powder, salad oil, water, shortening, baking powder as auxiliary materials, and after stirring, modulation, baking made into a sponge-like dim sum. It is a pasta, usually sweet, and typical cakes are made in a baked way.

The main ingredients of the cake are flour, sweeteners, binders, shortenings, liquids, flavors and leavening cultures. Cakes can generally be divided into three categories according to the raw materials used, mixing methods and batter properties, namely batter and vanilla extract, and then put in the sieved low-gluten flour and bubble whipping.

Cakes, flanks and chiffons. The process of baking a cake is tedious, and it takes a lot of processes to make a delicious cake.

The steps of making the cake mainly include the following procedures: 1. Roll out the mille-feuille crust with a rolling pin and put it into a greased baking tray; 2. After rubbing the hole on the surface of the pie crust with a fork, put it in the refrigerator to refrigerate and relax for about 1 hour; 3. Stir the egg yolk and caster sugar (50g) with a whother until light yellow; 4.Add melted unsalted butter, milk, vanilla extract and mix well, then add the sifted cake flour and baking powder and mix gently; 5.

After the egg whites are foamed, add caster sugar (60 grams) in batches and continue to beat until they are dry and foamy, and then add them to the egg yolk liquid in batches and mix well; 6.Take a clean baking tray and cover it with baking sheet liners, pour in the ingredients and smooth them with a soft scraper; 7.Put it in the oven 180 150 and bake for about 20 25 minutes, take it out and let it cool, that is, the cake body; 8.

Bake the mille-feuille crust in a preheated 200 200 oven for about 50 minutes; 9.When the pie crust is brown, take it out and let it cool, then cut it into long strips; 10.Spread the whipped cream evenly on the cake base, then add the pie crust.

After the above ten processes, a sweet and delicious cake is completed, but in the process of making the cake, you need to pay attention to several problems, the cake must be cooled before it is coated with cream, otherwise the slurry will melt, the water and oil puff pastry must be rolled out to thin and even, and the length and width of the cake are the same before putting the peisheng into the cake pan with a spatula into the small hole, baking in the oven until crispy, and the cake and the puff pastry must be compacted on the surface before cutting.

If you want to make a delicious cake, you can search in it, you can find the answer you want, there are many ways to make cakes, you can find it, good luck, make a very delicious egg branch Min cake He Lu!

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Tool: One rice cooker.

Ingredients: 4 eggs, 1 tablespoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of cornstarch, salad oil, sugar, some raisins.

Preparation: Beat the eggs in a container and add sugar (according to personal taste), flour, corn starch, baking soda, a small amount of salad oil, raisins, and stir the eggs and other ingredients until they are very thin and battery (if you add too much flour, it is estimated that it will be thick, and the finished will not be soft).

Brush the rice cooker with a layer of salad oil, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can not get out of the pot immediately at this time, but also continue to keep it warm for ten minutes to let it fully expand, and it can come out after ten minutes.

Ingredients: Flour.

100 grams. 5 grams of dry leavened powder.

30 grams of granulated sugar.

45 grams of butter.

1 tablespoon milk.

A few drops of cream flavor.

1: First of all. Mix the eggs with the sugar.

Use a whisk to beat the foam vigorously.

It's okay to feel heavy.

2: Place the flour, baking powder.

Butter (melted in the microwave beforehand).

Milk and cream flavors.

Add the egg mixture together.

Stir vigorously to combine.

3: Mix the batter.

Pour into a container (rub with butter beforehand.)

so as not to get to the bottom).

Surface. Smoothing.

Then gently cover with fresh-keeping pin wrap.

Microwave to heat.

During this period, it was pierced with a bamboo skewer from time to time.

Until the skewers are no longer stained with liquid.

It means that it has been successfully baked.

4: Remove the baked cake.

Use whipped cream to your liking.

and fruit garnish.

That's it.