How do you pair mooncakes with red wine? Oger red wine

A bottle of French red wine for six months.

There are certain techniques to follow when pairing red wine and mooncakes, generally speaking, sweet mooncakes are paired with less sweet wines, and the sweeter mooncakes are more suitable for pairing with wines with high sweetness.

For example, the sweeter five-kernel and bean paste mooncakes can be paired with a slightly sweeter wine.

Pair it with savory mooncakes, preferably with a full-bodied red wine. The refreshing acidity is combined with the protein of the meat, giving it a better taste The tannins in the wine combine with the protein in the red meat for easy digestion. Scientifically, red wine and red meat are the best partners, because red wine can "counteract" the harmful substances produced by red meat in the stomach.

In terms of taste, the acidity of the wine is matched with the aroma of the meat, and the satisfaction arises spontaneously.

Bean paste mooncakes.

Barolo, considered one of the greatest wines in Italian history. Once upon a time, even the French hailed Ballolo as "the king of wine, the wine of kings". Compared to Bordeaux, the color of the Barolo wine is lighter, with a ruby hue; Fruity, rich and mellow, with oak notes, balanced and wonderful; The tannins are well-balanced, full-bodied, pleasant and smooth on the palate, with a long finish.

With a thicker Cantonese bean paste mooncake, it not only relieves greasy and fatulizing, but also does not have to worry about gaining weight.

Suzhou-style mooncakes. The intoxicating aroma of tobacco, Havana cigars and roasted coffee beans is the soul of the wine. On the palate, he is full-bodied, but very silky, soft, elegant and noble, that is, the tannins are not rough at all, and they feel very harmonious and delicate. The essence of Suzhou-style mooncakes is the outermost layer of crispy and loose skin.

The body appearance is plump and complete, the color is uniform, and the luster is attractive. As soon as you take a bite, you can feel the rich layers and delicate taste impact in the mouth, which complement the red wine of Hou Bowang.

Fresh meat mooncakes. Pinot Noir, the lady of red grapes, is the most famous red grape variety in Burgundy. Some people questioned that it is more like a white wine in red wine, used to pair with heavy fresh meat mooncakes, can it hold? In fact, the fresh meat wrapped in puff pastry, after ingenious craftsmanship, has long been cultivated from rough and heroic to elegant and deep, like a man who is both civil and military.

It's no wonder that recently, every time you pass by Shanghai's time-honored mooncake shop, you will be in awe of the queue outside the door - the long queue does not scare away the diners who come straight to the mooncake. Bring another bottle of Pinot Noir with you, and suddenly you can be gentle and elegant for wine and meat.

Lotus paste and 100 fruit mooncakes.

Its wine is golden with some light amber, and the smell of honey, sweet orange, peach and other jams is sweet and fresh, and the same light gold, and fruity lotus paste and fruit filling can be called a talented woman. On the palate, the taste is fine, and the acidity is balanced, and the sweet taste becomes more intense in the mouth, and it penetrates the heart and spleen, and the aftertaste is endless.

Ice cream mooncakes.

Chablis, a white wine from the Chablis region in northern Burgundy, made from Chardonnay grapes. No one will refuse love, no one will refuse chocolate, and no one will refuse the top Chablis that the French call "the wine of love". Raise a glass to invite the bright moon, taste the cool sweetness of the ice cream moon cake with the beloved one (her), and then drink the ice crystal clear Shabri, a good night, wine and beauty, the whole world belongs only to you.

Wine Because the grapes are the garden of the reunion just accompany the moon cakes.

The mooncakes are salty and then sweet, the wine is light and mellow and then rich and fragrant, and the brewed aftertaste is long, and the two are intertwined to bring out the mellow and charming charm. Follow a principle: if the food is sweet, the wine should be lighter than the sweetness of the food, otherwise you will not be able to experience the sweetness of the fruit in the wine.

If the food is sour, use a more sour wine with it, because the acidity of the food will weaken the sourness in the wine, and the wine that is not sour enough will become bland and tasteless. Sweet red wine + salty and fresh moon cakes The taste is very strong, and there is more sweet red wine, you can also raise a glass with moon cakes to look at the bright moon during the Mid-Autumn Festival. This red wine is not a sweet red, but a dry wine, and although it is not high in sugar, it has a sweet taste, which is just the same as those mooncakes that are not particularly sweet, or slightly salty.

Fruit Mooncake + German Golden Ice King Wine Glistening with golden light, the amber German Ice Wine gives people a pure, natural and rich feeling. The ripening of the grapes also gives you a complex of fruity, floral and mellow aromas. With the new fruit mooncakes, the freshness, fragrance, sweetness and refreshingness of the fruit are matched with the pure, aromatic, bright and beautiful ice wine.

Triptych reading picture Lotus Paste Mooncake + Teretta Rose Wine Lotus Paste Mooncake has always been the pillar of Cantonese mooncakes, whether it is pure lotus paste or egg yolk lotus paste, it is a classic masterpiece in mooncakes. The slightly sweet Terita Rose wine has a sour and clean taste, a long fruity aftertaste, extremely rich, delicate and clean, with the classic egg yolk lotus paste mooncake, the lotus paste is fine, the egg yolk is moist, and it is very suitable from the texture to the weight. Golden Leg Five Kernel Mooncake + Sweet White Wine Sweet white wine is very suitable for pairing with the popular mochi mooncake, because the wine has the fragrance of citrus, as well as the sweet aroma of lychee and pineapple, which goes well with the natural and rustic flavor of Golden Leg Five Kernels.

This year's Golden Leg Mooncake is a golden-brown mooncake with a chewy mixture of fillings and a rich nut flavor.