How to make red wine longan soft ou? How to make red wine longan whole wheat soft ou?

Prepare the ingredients first:

High powder 270 grams.

Whole wheat flour 30 grams.

Salt 4 grams. Yeast powder 3 grams.

20 grams of brown sugar.

Honey 10 grams.

Milk 180 grams.

30 grams of butter.

30 grams of dried longan.

Raisins 30 grams.

Red wine 35 grams.

Production steps: 1. Red wine, soaked in dried longan and raisins, it is best to soak overnight;

2. The dough material is kneaded into a thicker film in addition to the butter, and the red wine soaked in dried fruit mixed with milk is also added to knead the dough. Add the butter and knead until complete. Knead well in the addition of dried fruits, cover with plastic wrap, one to twice the size;

3. After basic fermentation, it is divided into 5 doughs, and the second fermentation is carried out after rounding;

4. Ferment to twice the size. It takes about 50 minutes, depending on the status. I fermented it in an oven with hot water in it;

5. After sprinkling high powder on the surface, use a blade to separate the mouth, and cut the long point of the mouth to the edge of the dough;

6. The middle layer of the oven is 190 degrees. 20 to 25 minutes. If the oven has a steam function, it will have a crunchy shell.

The better the red wine, the more fragrant the red wine longan soft Europe, if you want to find imported red wine, you can try the world of Guangdong**

Bake for 20 minutes at 160 degrees on the heat and 170 degrees on the top heat. No need to preheat the oven. The practice of matcha soft European bag.

Isn't it appetizing? Let's eat! The practice of matcha soft European bag.

This bread can also be topped with mochi. <>

The production method is as follows: 100 grams of glutinous rice flour beams, 30 grams of corn starch, 180 grams of milk, and 40 grams of sugar. Mix the above ingredients evenly, stir until there is no dry powder, steam in the microwave oven on medium high heat for 4 minutes, or steam in a steamer and boil the water for about 15 minutes, add 15 grams of butter while it is hot and knead well, and divide it into 6 parts.

Roll it into an oval shape slightly smaller than the dough, spread it on the dough, then spread the bean paste and sprinkle the dried fruit. You can also replace matcha powder with the same amount of cocoa powder, which is another flavor!

Ingredients: 120 grams of water.

1 egg, about 50 grams.

40 grams of sugar.

270 grams of cake flour.

20 grams of corn oil.

Salt 2 grams. Appropriate amount of dried fruits such as red bean paste, raisins, almond slices, ripe walnuts.

Yeast 3 g. The practice of matcha soft European bag.

Mix all ingredients in a kitchen machine. To prepare the matcha soft European bag Step 1: About 20 minutes, tremble as if kneading out the glove film. To prepare the matcha soft European bun Step 2: Cover with plastic wrap and let it ferment in a warm place until it is twice as large. To prepare the matcha soft European bag Step 3

Divide the dough into 6 equal parts, knead them separately and vent them, cover them with plastic wrap and let them rise for about 15 minutes. To prepare the matcha soft European bag Step 4

Roll one of them into an oval shape, smear it with a layer of red bean paste and sprinkle with dried fruits. To prepare the matcha soft European bag Step 5

Roll up from one end and roll into an olive shape, pinching tightly at the cuff. To prepare the matcha soft European bag Step 6

Shape in turn, and put it in a warm and moist place for secondary fermentation until it is twice the size. Cut three times diagonally with a quick knife and sieve the high-gluten powder. Preparation of Matcha soft European bag Step 7

Ingredients: 250g of high powder

Rye flour 45g

Ice water (summer) 170g 190g

20g granulated sugar

Butter 15g

Sea salt 4g yeast dried longan (soaked in red wine) 30g

Walnuts (roasted fragrant) 30g

Red wine longan rye soft European preparation.

Dried longan is soaked in red wine the day beforehand. Bake the walnuts in the oven at about 180 degrees for 15 minutes, according to your own oven.

Knead all ingredients except butter and fruit quickly, then add butter and knead until extended. I knead it with a machine, whether it is hand kneading or a machine, I must pay attention to the time not to be too long, otherwise the dough temperature is too high and fermented in advance, which will affect the final taste.

Place the kneaded dough in a basin and cover it with plastic wrap until it doubles in size. 28 degrees takes about 80-90 minutes. Poke a hole with your finger dipped in high powder, and if you don't retract or collapse, it proves that it's OK. The retraction is obviously not good, and the collapse of the dough indicates that it has been sent.

Divide the dough into three equal parts, roll it round, cover it with plastic wrap, and let it relax for 15 minutes before shaping. Round or olive-shaped is fine.

The shaped dough is discharged into a baking tray and pushed into the oven without electricity. Put a cup of hot water in the oven and change the hot water three to four times until the dough is twice as large. This process takes about 80 minutes.

Sprinkle a thin layer of core large acres of high imitation beam powder on the surface of the dough with a flour sieve, and cut it with a knife.

Preheat the oven at 220 degrees for 15 minutes, then turn to 200 degrees for 10 minutes. You can also bake the whole process at 210 degrees for 25 minutes, but you should observe the coloring state and cover the tin foil in time to prevent the surface from baking.

You can add red wine soaked in dried longan instead of the same amount of water to the dough, and the flavor is even better! Don't add too much fruit, otherwise it will affect the cut.

From the perspective of traditional Chinese medicine, longan is mild in nature, sweet in taste, has the effect of tonifying the spleen and heart, and helps to activate blood circulation, which can improve the symptoms of cold hands and feet. According to the analysis of Western nutritional content, longan is rich in vitamin A, which can promote metabolism and brighten the eyes, and vitamin B1, which has the function of activating brain function and maintaining the health of nerve tissue. In addition, longan also contains iron and phosphorus trace elements, which have the function of nourishing blood and promoting the immune system.

Longan mulled wine] recipe.

Ingredients: 1 tbsp red wine (approx. 240ml), 2 tbsp brown sugar, 1 tbsp longan, 1 4 tsp ground cinnamon, 1 2 oranges (oranges).

Method: Step 1: Add brown sugar, longan, cinnamon powder to the red wine, turn on high heat and bring to a boil, then turn to low heat and cook for 5 minutes.

Step 2: Before cooking, add a little fresh orange zest.

Delicious Tips:1You don't need to pick a good grade for red wine, just use the leftover meal to cook mulled wine.

2.If brown sugar is not available, yellow granulated sugar can also be added.

3.Oranges can be replaced with oranges.