Which is better, dishwasher or sterilizer?

Updated on home 2024-06-13
14 answers
  1. Anonymous users2024-02-11

    First of all, we want to distinguish the function of the dishwasher and the disinfection cabinet, the function of the dishwasher is to wash, and the function of the disinfection cabinet is to disinfect, then, what do you need to wash the dishes? Or do you want to sterilize the bowl?

    Secondly, because the functions of these two are not similar products in nature, and the household model is usually a three-in-one automatic equipment for washing, drying and disinfection, there is no need to distinguish between them, so your use scenario should be the scene of commercial catering. If you need to save labor and reduce labor intensity in the dishwashing process, then it must be a dishwasher; If you need to disinfect the washed dishes, it is a sterilizer. There is no direct comparison between the two to meet different needs.

    Of course, there are indeed dual-function equipment on the market to choose from, but such equipment is usually very expensive, and there are high requirements for kitchen space, electricity power, etc., so that ordinary restaurants can only be discouraged. Therefore, when we choose products, we must analyze our own real needs, and then shop around to choose products or product combinations that are truly suitable for us.

    Finally, make a choice between your needs and budget, I guess that you should have needs for washing and disinfection, then you can choose a sufficient brand disinfection cabinet, coupled with a relatively cost-effective ultrasonic dishwasher, which can basically meet the dishwashing needs of most catering kitchens.

  2. Anonymous users2024-02-10

    Each has its own focus, the first dishwasher must be the dishwashing function is better, and the disinfection cabinet can not be compared, the two functions are different, mainly depends on what problem you want to solve, but some brands of dishwashers also have disinfection function, so if you want to disinfect without washing dishes, the first choice is dishwasher.

  3. Anonymous users2024-02-09

    A dishwasher, as the name suggests, is a machine specially designed to wash dishes. Compared with the most popular sterilizers, dishwashers are less used. Both are also for the service of dishes and chopsticks, and washing dishes is something that needs to be used every day, and disinfection is not necessarily carried out every day, normally speaking, the dishwasher should be more popular than the disinfection cabinet.

    However, many people have a certain misunderstanding, thinking that the dishwasher cannot be sterilized and disinfected, and the practicability is not strong, so every time they clean the dishes and chopsticks, put them in the disinfection cabinet for disinfection.

    Sterilizer. Disinfection cabinet, as the name suggests, is a tool used for sterilization and disinfection of tableware, tableware, towels, clothes and other items, disinfection methods include ultraviolet rays, high temperature, ozone and other methods, so that the bacteria attached to the surface of the article can die and stop multiplying. Its shape is generally a cabinet, and the cabinet body is made of stainless steel.

    Nowadays, people pay more and more attention to health, and the disinfection cabinet has become an indispensable electrical appliance in the home.

    Dishwasher. The dishwasher is mainly used to clean tableware such as chopsticks, plates and plates, etc., which can keep the tableware smooth and clean. During the cleaning process, it can also block the spread of bacteria, and even kill bacteria such as E. coli, staphylococcus, and hepatitis virus.

    Compared with the disinfection cabinet, the dishwasher has a mediocre sterilization and disinfection effect, and cannot kill all bacteria. The disadvantage of the sterilizer is that the dishes and chopsticks should be cleaned before each use, and the water should be drained before putting them in the cabinet.

  4. Anonymous users2024-02-08

    In fact, many dishwashers have the function of a sterilizer, if you want to be practical, I think the dishwasher is more practical, while the sterilizer has only one function, and you have to dry the bowl before you can put it in for disinfection.

  5. Anonymous users2024-02-07

    Dishwashers are more practical, because dishwashers now have drying and anti-virus functions, and can also take care of washing dishes, while disinfectants are only sterilized at a high temperature.

  6. Anonymous users2024-02-06

    Dishwasher. Because today's dishwashers generally have their own disinfection function. Although the dishwasher is not as large as the sterilizer, you won't need all the utensils for every meal.

  7. Anonymous users2024-02-05

    At home, when washing dishes, it will be sterilized at high temperature at the same time, and it will be disinfected after washing, and it can be dried, so there is no need to buy a separate disinfection cabinet.

  8. Anonymous users2024-02-04

    Personally, I feel that dishwashers are more practical, and many dishwashers now have a disinfection function.

  9. Anonymous users2024-02-03

    Dishwashers and sterilizers are two seemingly unrelated kitchen appliances, but in fact there is a deeper connection. As the name suggests, the disinfection cabinet is mainly used for disinfection, and can be divided into one-star and two-star disinfection standards according to the disinfection standard. In the case of the Martian integrated dishwasher, it sprays and washes the tableware through 70 high-temperature hot water, combined with washing powder, dishwashing blocks, rinse agent and other washing supplies, and realizes the sterilization of the tableware through residual temperature drying technology after cleaning. According to the data of the Technical Institute of Physics and Chemistry of China, the sterilization rate of dishwashers is as high, so the dishwasher has the sterilization function of a sterilizer, and it is a cost-effective and practical choice to buy a dishwasher if the budget allows.

  10. Anonymous users2024-02-02

    1. When purchasing a dishwasher, we should first consider the safety performance, and we should choose well-known products that have passed the inspection of the relevant state departments. Secondly, considering the types and specifications of the dishwasher, the washing methods of the dishwasher have four types: impeller type, jet type, rinse type and ultrasonic type, and the more common ones are impeller type and jet type, which have simple structure, good washing effect, low price, simple maintenance, and are suitable for general household use. Dishwasher purchase points.

    2. Check whether the door buckle of the dishwasher is moderately tight, firm and reliable, check whether the welding of the basket is firm, there are no sharp edges and corners around the machine and the door handle, the rollers at the bottom are flexible, the basket is easy to pull out, and there is no stagnation. Rotate the program controller by hand to require the program controller to be stable and uniform during operation. Dishwasher purchase points.

    3. The dishwasher has many functions, and the general family only needs to have the functions of washing, shabu-shabu, drying and automatic program. At the same time, you can also buy a dishwasher with the functions of fast washing, flushing, shabu and rotary spray brush, etc., the advantages of this type of model are clean, safe and reliable, and can be self-circulating, but it is relatively expensive. In recent years, dishwashers with microcomputer control, bubble pulsating water flow, dual rotating spray arms, sensor detection and other functions have also been launched on the market, and consumers can choose according to their preferences.

  11. Anonymous users2024-02-01

    Advantages of the dishwasher:

    While washing dishes, it can also play a sterilization and disinfection effect, saving time and effort, not only the washing effect is better than human washing, but also very water-saving. Although the penetration rate of household dishwashers abroad is very high, the penetration rate of domestic households is still relatively low. The dishwasher market not only depends on the quality and function of the dishwasher itself, but also closely related to various factors such as people's dietary structure, hygiene habits, and ideological concepts.

    Dishwasher cons:

    The price is on the high side. Due to its high technical level and early investment, there is currently no domestic dishwasher manufacturer to form a sufficient market scale, resulting in a high dishwasher; Long dishwashing time. The dishwasher has to go through the process of cleaning, washing and disinfecting, and it takes more than an hour to wash the dishes once.

    Many people feel that it is not as convenient as washing themselves; Hygiene habits are different, Chinese like to wash dishes after meals, and they can't accept the way that the dishwasher washes the dishes once a day; In addition, in order to solve the problem of dishwasher land occupation, built-in dishwashers have high installation conditions, and it is necessary to decide whether to install them at the renovation stage, which also shields most potential users.

    Advantages of the sterilizer:

    Compared with the dishwasher, the development status of the disinfection cabinet is slightly optimistic. **Relatively inexpensive and has a practical storage function, which meets the purchasing power and practical needs of ordinary wage earners.

    Disadvantages of the sterilizer:

    The technical barriers are not high, although there are hundreds of manufacturers of disinfection cabinets at present, but there are not many real scales, most of them are miscellaneous small factories, these small factories have rough manufacturing processes, often cut corners, shoddy. According to the results of the sampling inspection of the disinfection cabinet by the national technical supervision and health department in the past two years, the quality of the disinfection cabinet on the market is uneven, and the pass rate is very low (according to the national standard, the killing of Escherichia coli and Staphylococcus aureus is more than 99 9 is a qualified product).

    Can I use the dishwasher as a sterilizer?

    Dishwashers are similar in appearance to sterilizers, and both have pull-out baskets for tableware, but dishwashers do not have the basic functions of sterilizers. The function of the sterilizer is to store the washed dishes and store them by ultraviolet light or ozone for sterilization so that they can be cleaned for the next use. The dishwasher is an electrical appliance for brushing dishes, and there will be a high-temperature drying process at the end of washing, which can also kill most bacteria, but it is not suitable for long-term storage of tableware after washing.

    While dishwashers and sterilizers may seem to serve different purposes, dishwashers and sterilizers are actually products that can be substituted for each other. To a certain extent, it is very unlikely that a family with a sterilizer will buy a dishwasher; Vice versa. Therefore, whether it is a dishwasher or a sterilizer, the average family will only buy one.

    The disinfection cabinet or the dishwasher still has to return to the habits and different needs of personal life.

  12. Anonymous users2024-01-31

    The purchase of a dishwasher is generally considered from the following perspectives:

    Economic capacity, cabinet size, number of family members.

    The dishwasher should use special dishwashing powder, which is more water-consuming, and the dishwashing efficiency is low. If you have a large family and there are no solid items such as sticky rice gnocchi on the bowls and plates after meals, you can use a dishwasher, but it is a bit difficult to put them in every time. Personally, the disinfection cabinet is not very useful.

    The cheap ones don't work, and the good ones are only used once or twice a month. Most of the time in the role of a cupboard.

    In a word, useless. (except for decoration).

    I have a beautiful one at home, I haven't used it, I haven't unpacked it yet, and I plan to give it away.

    High-end brands: Bai Lang, Ariston,

    **More than 5,000 RMB.

    Medium and high-end Siemens, about 3000 yuan.

    There are very few such products on the market today.

    Domestic: Little Swan, Midea. **Between 1000-2500 RMB.

    If you consider the cost performance and style, you can consider buying "Siemens".

    A lot of them can't be used just by looking, and I personally think it's the most economical, clean and hygienic to wash it yourself and then scald it with boiling water. Moreover, good kitchen hygiene itself is the obligation of a good housewife. The disinfection cabinet in my house is empty and useless, and even the washing machine is rarely used now.

    Those things are not easy to use, not to mention, they still hide dirt and dirt after a long time.

  13. Anonymous users2024-01-30

    Summary. Dear dear, it's a pleasure to answer your <>

    The dishwasher is better or the disinfection cabinet is better, the sterilization and disinfection function of the disinfection cabinet will be much better than the dishwasher! The main purpose of the dishwasher is to wash dishes, and the washing temperature is generally 70-80 degrees, which does not reach the temperature standard of 100 degrees for one-star disinfection of the disinfection cabinet, and the dishwasher cannot replace the disinfection cabinet. As for the sterilization cabinet equipped with pasteurization, infrared, ultraviolet, ozone, high temperature and other sterilization technologies, it can effectively kill Escherichia coli, hepatitis virus, Helicobacter pylori and other bacteria and viruses.

    Is it better to have a dishwasher or a sterilizer?

    Dear dear, it's a pleasure to answer your <>

    The dishwasher is better or the disinfection cabinet is better, the disinfection function of the disinfection cabinet will be much better than the dishwasher! The main purpose of the dishwasher is to wash dishes, and the washing temperature is generally 70-80 degrees, which does not reach the temperature standard of 100 degrees for disinfection of the disinfection cabinet, and the dishwasher cannot replace the disinfection cabinet. As for the sterilization cabinet equipped with pasteurization, infrared, ultraviolet, ozone, high temperature and other sterilization technologies, can effectively kill Escherichia coli, hepatitis virus, Helicobacter pylori and other bacteria and viruses, although disinfection and sterilization is very strong, but still need manpower to clean the dishes and chopsticks, in the end there are unavoidable shortcomings.

    The function of the disinfection cabinet is relatively simple, that is, disinfection and sterilization, which can store tableware for a long time, and the slag ant can also be used as a cupboard. The main function of the dishwasher is to wash the tableware, which has the functions of drying, disinfection and storage of tableware. If you don't like washing dishes, a dishwasher may be a better option.

    The price of dishwashers is high, and the dishwasher has to go through the process of one cleaning, two washing and three disinfection, and it takes more than an hour to wash the dishes once, which is more complicated. The disinfection machine ** is lower than Liang Nian, and it can be bought by about a few hundred to a thousand. Dishwashers and sterilizers are two types of products, each with its own purpose, and there is no good or bad comparison between them depending on the lifestyle.

  14. Anonymous users2024-01-29

    Dishwashers and sanitizers are both common devices found in places like restaurants or hotels, and they have their own advantages and disadvantages, depending on your needs and use case. Dishwashers are mainly used to wash dishes and kitchen utensils, and can complete the cleaning task quickly and efficiently. They usually have a variety of washing programs and temperature control functions that can be washed according to different cutlery types and the degree of stains.

    The disadvantage of a dishwasher is that it requires a lot of water and detergent, as well as regular cleaning and maintenance. The disinfection cabinet is mainly used to disinfect tableware and kitchen utensils, which can effectively kill bacteria and viruses. They usually have a variety of disinfection methods such as high-temperature disinfection and purple pants training outside line disinfection, which can be selected according to needs.

    The disadvantage of the sterilizer is that it takes a long time to disinfect and you need to wait for a while before you can use the sterilized utensils. To sum up, if you need to wash dishes and kitchen utensils quickly and efficiently, you can choose a dishwasher; If you need to disinfect your dishes and kitchen utensils thoroughly, you can choose a sterilizer cabinet. However, before choosing a device, you need to consider your actual needs and usage scenarios in order to make the best choice.

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