Can thorn fruit oil be refrigerated?

Yes, but not necessarily.

Can be put in the refrigerator. Thorn fruit oil is a famous local specialty in Yunnan, China, and it is not very famous in other places, so not many people know about it, so how to eat green thorn fruit oil.

Eat it straight. Thorn fruit oil is a kind of edible oil that can be eaten directly, it tastes fragrant and not greasy, people can take 20 grams of thorn fruit oil in the morning on an empty stomach and drink it directly, so that it can make it moisturize and moisturize the dry and clear the intestines and detoxify the effect to get the best play, usually it is most suitable for those who suffer from intestinal constipation and habitual constipation.

Make a blending oil. Thorn fruit oil is especially suitable for blending oil, and when you use it to make blending oil, you can prepare it with salad oil in a ratio of 1:2, and then put them together and shake them vigorously to get the blended oil can be used to cook your favorite ingredients, so that the human body can absorb richer nutrients, and it can also make the dish taste better after cooking.

Make coleslaw. When you cook cold dishes at home, you can also put an appropriate amount of green thorn fruit oil, which can retain the original color of the ingredients and enhance the flavor and fragrance. When you usually make cold cucumber or cold cabbage, you can prepare the ingredients in advance, and then put in the appropriate seasoning according to your needs, and finally add an appropriate amount of green thorn fruit oil, and you can eat it directly after mixing it with clean chopsticks.

Make soup. Thorn fruit oil can also be used to make soup to drink, especially when making soup with mushroom ingredients, you can first process the mushroom ingredients directly into the pot, add the required ingredients to make soup together, and then pour an appropriate amount of green thorn fruit oil and put a small amount of chicken essence when the soup is about to come out of the pot, which can make the cooked mushroom soup taste more delicious, and will have a faint aroma. In addition to these eating methods, you can also put an appropriate amount of green thorn fruit oil when you usually adjust the filling or make noodles, which can also make the effect of green thorn fruit oil to enhance the flavor and fragrance of the best play.

The green thorn fruit is a wild plant. In the 20s of the 19th century, Dr. Joseph Locke, a famous botanist of American Austria, carried out a 27-year investigation in Lijiang, and he was pleasantly surprised to find that in the cold winter when thousands of flowers withered, there was a peculiar plant proudly blooming with beautiful flowers in the deep mountain valley on the shore of Yulong Snow Mountain and Lugu Lake. For generations, the edible oil of green thorn fruit has been processed, and it is widely used in folk health care, skin care, and beauty, and the effect is very effective.

Folk remedies: The use of green thorn fruit as a folk health care method has a history of thousands of years among the ethnic minorities in Lijiang.

1. For mild to moderate burns, apply green thorn fruit oil to the affected area, which can quickly reduce swelling and relieve pain, promote healing and leave no scars;

2. Coat the whole body skin of infants and young children with green thorn fruit oil, which can promote the loss of fetal hair, protect the delicate skin, and prevent infection;

3. Decoction with green thorn fruit flowers, tender tips, leaves and fibrous roots can significantly improve the symptoms of gum pain and throat inflammation;

4. Massage the hair with green thorn fruit oil, which can inhibit hair loss and protect black hair;

5. Eat it with green thorn fruit tender tip, appetizing and digesting, clearing heat and removing fire, and can inhibit oral and intestinal inflammation;

6. Wash with green thorn fruit oil or its tips, leaves, and roots after boiling, **mosquito bites and inflamed ulcers**;

7. Use spur fruit oil soaked in centipede** stubborn ringworm, rheumatic joints, frozen shoulder and bruises and sprains;

8. In winter, apply snail fruit oil to dry, chapped and itchy;

9. Stewed pig's trotters with green thorn roots, which can nourish blood and replenish deficiency.

10. It has a good effect on preventing chilblains of hands and feet in winter and promoting the healing of chilblains;

11. People who have taken green thorn fruit oil for a long time are in good health, rarely have diseases, especially cardiovascular diseases, and many people are still working in the fields at the age of 80.

How to eat green thorn fruit oil: you can eat it with bread every morning, or you can pour it directly into a spoon and drink one or two spoonfuls and put it in porridge, so that eating not only retains the nutritional value of green thorn fruit oil, but also lowers blood pressure and regulates blood lipids.