What vegetables can t be eaten together with yellow essence in stir fry?

In ordinary life, many people also like to cook, and many people will add some yellow essence when cooking.

This can not only bring a better taste, but also can have a preventive effect on many diseases, but Huangjing is a traditional Chinese medicine that cannot be eaten together for many foods.

Speaking of this kind of traditional Chinese medicine, I believe that many friends are also more familiar with it, and it is often used in the process of ordinary Chinese medicine, which can play a very good role in many diseases, but as a traditional Chinese medicine after all, it has its own drug attributes, so it also has its own economy when cooking, such as plum blossoms, hawthorn and fat sea.

Eat together, otherwise it is very easy to cause a series of problems, and it is easy to cause gastrointestinal discomfort.

In addition, there are many people who are not suitable for cooking with this Chinese medicine, such as spleen qi deficiency and spleen deficiency.

Loss of the kidneys or phlegm dampness.

People with cough are not suitable for adding this kind of traditional Chinese medicine when cooking, and many people like to add some traditional Chinese medicine when cooking to achieve the homology of medicine and food.

But in this process, we must also pay attention to the use of appropriate drugs, so as to achieve better results, if the wrong drugs are used when conditioning, not only can not improve the body, but will also harm our body.

In the theoretical system of traditional Chinese medicine, there are many drugs that have their own characteristics, so the use of these drugs needs to be carefully studied, and it is also necessary to have enough knowledge to achieve a better effect, so in this case, we also need to strengthen the learning and understanding of these knowledge in ordinary life, so as to have a better health effect.

If we want our body to be healthier, we naturally need to pay attention to physical exercise in our daily life, so as to improve the body's immunity and avoid getting sick.

Plum meat, hawthorn, fat sea. Hawthorn: Yellow essence is not allowed to be taken by patients with cold and diarrhea, but hawthorn has a little bit of cold medicinal properties, so if these two herbs are eaten together, it is likely to aggravate the patient's symptoms.

Although Fat Dahai can have good effects, Fat Dahai itself is also a cold medicinal material, and cold medicinal materials cannot be taken together with Huangjing.

Yellow essence cannot be stir-fried with spinach, because the two of them are opposed to each other, and the nutrients cancel each other out.

Because these two ingredients can produce harmful toxins when mixed together, they cannot be put together in a stir-fry, and it tastes strange.

Yellow essence and leeks have the effect of aphrodisiac The efficacy and function of yellow essence are sweet and flat. Return to the lungs, spleen, and kidney meridians. Nourish the kidneys and spleen, nourish the spleen and invigorate qi. It is very effective for diabetes.

It is not suitable to be eaten with some sour and cold foods, otherwise it will cause gastrointestinal discomfort and increase the burden on the stomach.

In the pharmacopoeia, Polygonatum polygonatum does not clearly stipulate what cannot be eaten together, but Polygonatum polygonatum is cold, therefore, it cannot be eaten with cold foods, in this way, it will aggravate the symptoms of body cold, these foods are hawthorn, fat sea, plum blossoms, plums.

You can stir-fry and eat, and the specific method is as follows:

Main ingredients: appropriate amount of yellow essence, 8 to 10 chicken wings, appropriate amount of carrots, appropriate amount of cucumber, appropriate amount of oil, appropriate amount of delicious fresh soy sauce, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of sugar.

1. Wash the yellow essence and set aside.

2. Wash the chicken wings and cut them in half.

3. Peel and slice the carrots, wash and slice the cucumbers.

4. Heat the chicken wings in oil and stir-fry the carrots a few times.

5. Release the yellow essence and stir-fry a few times to the file Xunming, put on the cooking wine, a few drops of vinegar to remove the fishy, delicious fresh soy sauce, and a small amount of sugar.

6. Cook the lid over medium-low heat.

7. Cook until you put the cucumber and stir-fry a few times to get out of the pot.

8. Finished product drawing.

Plum blossoms, plums. Polygonatum polygonatum is also known as: Chicken head Polygonatum polygonatum vulgaris, Yellow Chicken Vegetable (Yellow Chicken Vegetables), Pen Tube Vegetables, Paw Ginseng, Tiger Ginger, Chicken Paw Ginseng, is a medicinal plant.

The rhizome is shaped like a yam, and people in mountainous areas often eat it as a vegetable. The taste is sweet, the food is refreshing, and there is no lead mu obviously with it of Chinese herbal medicines, but Polygonatum polygonatum is not suitable for eating with sour and cold ingredients, such as plum blossoms and plums, which will reduce the medicinal properties of Polygonatum polygonatum. <

Polygonatum can't be eaten with plum blossoms and plums. Yellow essence is also known as: chicken head yellow essence, yellow chicken vegetable, pen tube vegetable, claw false radical selling ginseng, tiger ginger, chicken claw ginseng, is a medicinal plant.

Polygonatum polygonatum fleshy rhizome hypertrophy, containing a lot of starch, sugar, fat, protein, carotene, vitamins and a variety of other nutrients, raw food, stew can not only satisfy hunger, but also for fitness, can make people increase strength, full muscles, strong bone marrow, very beneficial to the body. The rhizome shape of Polygonatum polygonatum is like a potato, and the people in the mountainous areas often eat it as a vegetable. Polygonatum polygonatum is sweet in taste, refreshing to eat, and there is no obvious restraint with it as a Chinese herbal medicine, but Polygonatum polygonatum is not suitable for eating with sour and cold ingredients, such as plum blossoms and plums, which will reduce the medicinal properties of Polygonatum polygonatum.

1. Yellow essence cannot be eaten with plum meat, hawthorn, and fat sea.

2. Plum meat, hawthorn, and fat sea are all cold foods, and the mixing of the two will have a certain degree of restraint, which may aggravate the condition, seriously threaten the health of the body, and cause uncomfortable symptoms.

3. Polygonatum polygonatum is sweet in taste, refreshing to eat, and there is no obvious Chinese herbal medicine that is compatible with it, but Polygonatum polygonatum is not suitable for eating with cold and sour ingredients, such as plum blossoms, plums and other foods, because cold and sour food will reduce the medicinal properties of Polygonatum polygonatum and eat it together will also cause gastrointestinal discomfort.

Polygonatum polygonatum is a common herb in pharmacies, which can be decocted as a medicine and can also be used as a medicinal diet. So, what can't you eat with yellow essence? What is good to eat with Huangjing?

Sympathetic food. Yellow essence + plum meatYellow essence cannot be eaten with plum meat; It will be the opposite of the drug.

Pair well. Yellow essence + chicken: It can nourish blood and qi, moisturize black hair.

Yellow essence + wolfberry: can nourish essence.

Yellow essence + venison: It can strengthen the body, tonify the kidneys and strengthen the yang.

Polygonatum polygonatum + Polygonum multiflori: can lower blood lipids.

Common method 1The rhizome of Polygonatum polygonatum is dry in the shade, and it should be adjusted with water every day. Li Shizhen said that taking this prescription "will become old and young within a year".

2.1000 grams of yellow essence, 500 grams of vitex seeds, mix well, nine steamed and nine dry, and grind finely. Take 6 grams on an empty stomach, 2 times daily. This can nourish the liver and brighten the eyes, and prolong life.

3.30 grams of yellow essence, codonopsis, and yam each, steamed with chicken, and eaten. Treat weakness of the spleen and stomach, fatigue and weakness.

4.24 grams of Polygonatum polygonatum polygonatum (psoralen) and yam (yam), 10 grams of fish fat gum (10 grams of deer bit), 18 grams of Morinda officinalis officinalis, 20 grams of Shou Wu (Shou Wu), 15 grams of gastrodia, decoction with water, 1 dose per day, can treat alopecia areata. 5.

30 grams of Polygonatum polygonatum and Codonopsis radix, 10 grams of boiled licorice, 1 dose per day, decoction. It is effective for anemia, infection, orthostatic and unexplained hypotension. Yellow essence, for the greasy product, long-term service makes people not hungry, if the spleen is deficient and damp, it is not suitable to take it, afraid that its greasy diaphragm also.

This medicine is sweet and sweet, flat and moist, and is the best for nourishing the spleen and yin.

Method:1Shred the pork, peel and shred the onion, wash the yellow essence, chop and set aside.

2.Heat the casserole, add the lean pork and stir-fry until the water is dry, add cooking wine, salt, monosodium glutamate, sugar, green onions, ginger and continue to fry until the meat is cooked through, add an appropriate amount of water, and simmer until the meat is cooked and rotten. 3.

Wash the rice, put it in a pot, add an appropriate amount of water to boil, add yellow essence, boil until the water is about to dry, pour in the meat dishes, change to low heat and simmer the rice to cook thoroughly.

Efficacy: Nourishing and nourishing qi, moisturizing**, suitable for patients with cardiovascular system.

People who should be contraindicated Contraindications: Those with cold and diarrhea, phlegm, dampness, and qi stagnation should not take it.

Suitable for people: suitable for people with weak spleen and stomach, fatigue, dry mouth and less food, lung deficiency and cough, lack of sperm and blood, internal heat and thirst.

Absolutely!

Here are a few practices of yellow essence::

Edible value. Polygonatum is sweet in taste and refreshing to eat. Its fleshy rhizome is thick, containing a lot of starch, sugar, fat, protein, carotene, vitamins and a variety of other nutrients, raw food, stew can not only satisfy hunger, but also have the purpose of fitness, can make people increase strength, full muscles, strong bone marrow, very beneficial to the body. The rhizome of Polygonatum polygonatum is shaped like a yam, and people in mountainous areas often eat it as a vegetable.

Stewed pork with yellow essence.

60g of yellow essence, 500g of lean pork, refined salt, cooking wine, green onion, ginger, pepper. Wash the pork, blanch the blood in a pot of boiling water, remove it and cut it into pieces. Wash and slice the yellow essence, and break the green onion and ginger.

Put the meat, yellow essence, green onion, ginger, cooking wine, and salt into the pot, pour an appropriate amount of water and boil with fire, then change to a simmer and simmer until the meat is cooked and rotten, pick out the green onion, ginger, and yellow essence, and season with salt and pepper. The soup is mixed with pork to nourish the kidneys and nourish the blood, nourish yin and moisten dryness, and can often be used for kidney deficiency, lung and stomach yin deficiency, spleen and stomach weakness, post-illness weakness, and postpartum blood deficiency.

100g of yellow essence chicken yellow essence, 1 chicken (about 1500g), cooking wine, refined salt, monosodium glutamate, sugar, green onions, ginger slices. Wash and cut the yellow essence into sections, slaughter the chicken, remove the hair, wash the internal organs and claws, blanch the blood in a pot of boiling water, remove it and wash it with water. Put chicken, yellow essence and an appropriate amount of water in the pot, add cooking wine, refined salt, monosodium glutamate, sugar, green onions, ginger slices, boil over fire, change to simmer until the chicken is cooked and rotten, pick out the yellow essence, green onion and ginger, and it is ready to cook.

The product has the effect of nourishing the body and invigorating the qi, moistening the lungs and kidneys, and is suitable for fatigue, weakness and thinness, stomach and food, tuberculosis and coughing up blood, weak muscles and bones, rheumatic pain and other diseases.

Yellow essence pork rice. 100g of japonica rice, 25g of yellow essence, 300g of lean pork, 150g of onion, cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, minced ginger. Wash and shred the pork, remove the old skin of the onion and wash and shred, wash and cut into thin slices. Heat the wok, add the pork and stir-fry until the water is dry, add cooking wine, refined salt, monosodium glutamate, sugar, green onions, ginger, stir-fry until the meat is cooked, add onion and an appropriate amount of water, and simmer over low heat until cooked.

Wash the rice in the pot, add an appropriate amount of water, add yellow essence when boiling over high heat, boil until the water will be dry, pour in the meat and vegetables, change to low heat and simmer until the rice is cooked. This product has the effects of replenishing and nourishing qi, moisturizing**, etc., and is suitable for patients with cardiovascular diseases.

Huang Jing cooked the spine broth.

500g of pork backbone, 50g of yellow essence, 50g of cooked ground, wash and chop the pork backbone. Yellow essence and cooked ground are washed with water, put them into the clay pot together with the pork backbone, add an appropriate amount of water, boil over a fire, switch to a simmer for 2 hours and 3 hours, and season for use. This soup has the effect of tonifying the kidneys and filling the essence, and is used for dizziness, tinnitus, waist and knee soreness, forgetfulness, insomnia, fatigue and other diseases.

Shou Wu yellow essence fish.

Ingredients: 15 grams of herbs He Shou Wu, 10 grams of Polygonatum polygonatum, 10 grams of angelica, about 500 grams of grouper tail, 5 slices of ginger, green onions, salt, and rice wine.

Method 1: Add 3 bowls of water to the herbs and boil them into 2 bowls of medicinal juice for later use; Cut the green onion into pieces and set aside.

2. Wash the grouper, cut it into small rings, put it in the pot, pour in the boiled medicinal juice and ginger slices and stew together.

3. Before cooking, add salt, wine, and green onion to taste.

Steamed chicken with yellow essence. Ingredients: 1000 grams of hen, auxiliary materials: 30 grams of yam (dry), 30 grams of yellow essence, 30 grams of codonopsis, seasoning: 10 grams of ginger, 2 grams of chili pepper (red, sharp, dry), 3 grams of salt, 2 grams of monosodium glutamate.

Method 1: Slaughter the chicken, remove the hair and internal organs, wash it, and chop it into 1-inch square pieces;

2. Blanch the chicken pieces in a pot of boiling water for 3 minutes and remove them, wash off the blood foam;

3. Put the chicken pieces into the gas pot, add green onion (cut into sections), ginger (slice), salt, Sichuan pepper, monosodium glutamate, then add yellow essence, codonopsis, yam, cover the gas pot, and steam for 3 hours.

Yellow essence beef stew.

Ingredients: 500 grams of tender beef.

Ingredients: 30 grams of yellow essence, 30 grams of jujube, 1 hawthorn. Seasoning: 15 grams of cooking wine, 15 grams of green onions, 4 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of ginger, 10 grams of sesame oil. Practice.

Method 1: Wash the beef and cut it into 2 cm cubes. Yellow essence washed. Jujube and hawthorn washed.

2. Add water to the spoon and bring to a boil, blanch the beef cubes to remove the blood foam and remove it.

3. Put the yellow essence into the clay pot, add the green onion, ginger, cooking wine, and water to boil.

4. Add beef and hawthorn and simmer over low heat until 50% rotten.

5. Add jujube and refined salt, continue to stew until ripe, add monosodium glutamate and sesame oil.

**It's okay to put less when cooking, don't put too much, the concentration is too large and it is not delicious, which destroys the original flavor of the dish.

It is okay to cook, but some people like to eat and some people don't.

It can be like that.

1. Yellow essence egg soup.

Ingredients: 20 grams of yellow essence, 3 eggs.

Method: This herb needs to be cleaned in advance and finely chopped for later use. Then put the eggs and the finely chopped herbs into the pot and cook them, remove the shells and cook for about 10 minutes, then you can eat the soup and eat the eggs.

2. Yellow essence stew.

Ingredients: 30 grams to 60 grams of yellow essence, 150 grams to 250 grams of lean pork Method: First of all, you need to wash the yellow essence first, slice it for later use, you can put it in a clean bowl, put an appropriate amount of edible salt and ginger and cooking wine to taste, and then put all the ingredients into the pot and cook for a while, and it is done.

3. Yellow essence rock sugar soup.

Ingredients: 30 grams of yellow essence, 50 grams of rock sugar.

Method: First of all, you need to soak this herb in cold water, add an appropriate amount of rock sugar after the explosion, then put it in a pot, and fry it over low heat for an hour.