If you want to eat dumplings on the winter solstice, what is the secret of mixing the dumpling filli

Stir the minced meat, green onions and vegetables well and break them evenly, then add chicken essence, monosodium glutamate, cooking wine, soy sauce and other seasonings and stir well, and finally put in an egg, stir well in one direction, and after half an hour of refrigeration in the refrigerator, you can wrap out particularly delicious dumplings.

The very important secret of mixing dumpling filling is ginger and shallot water, put an appropriate amount of ginger and shallot into the water to soak the flavor; Minced pork should be divided into three times, add an appropriate amount of ginger and scallion water, stir and then add other condiments and stir well. Add ginger and scallion water to remove the fishy smell of pork.

First of all, choose the fat and thin meat, then chop it into minced meat, add green onions, ginger and garlic, then add some five-spice powder, pepper, salt, chicken powder, salt, etc. and stir well, wrap it in dumplings, cook it in a pot and eat it.

Chop the vegetables first, add some dark soy sauce, light soy sauce, and salt to marinate, then heat the pot well, pour it down and stir-fry it almost cooked.

First of all, the meat filling is marinated, and then when the marinade is done, put the greens, and then stir evenly and leave for half an hour to drain the excess water, and the dumplings that come out of this way are very delicious.

Light soy sauce should be put in sesame oil, and scallion oil should be put in it.

Don't put thirteen spices in cooking wine.

Ingredients preparation] 300 grams of pork, half a Chinese cabbage, 1 4 onions, 3 slices of ginger, 3 spoons of light soy sauce, appropriate amount of salt, a little sesame oil, an appropriate amount of cooking oil, a little pepper, 300 grams of plain flour.

1. First of all, mix the dough, 300 grams of ordinary flour, add 2 grams of salt to increase the gluten, mix the dough with about 160 grams of warm water, and form a medium soft and hard dough. Then close the lid and relax for about 30 minutes.

2. First chop the cabbage, clean the cabbage, then chop it preliminarily, and hold 2 tablespoons of salt three times, the purpose is to kill the water in the cabbage.

<>3. Put the chopped cabbage filling into the gauze and squeeze out the excess water. In this way, when making dumplings later, you don't have to worry about the water coming out.

4. It is best to choose fat and lean pork, so that the dumpling filling made by Sen Song is fragrant. Wash the pork, dry it and chop it off. Add light soy sauce, salt and pepper.

Whip vigorously in the same direction until the meat filling is fully flavored, and whip until the meat filling is delicate and somewhat sticky.

5. Cut the onion into small diced onions and slice the ginger. Add an appropriate amount of cooking oil to the pot, heat it, add the onion and ginger, stir-fry until fragrant, turn off the heat and let it cool. Of course you can also use chopped green onions, it's just that I prefer onions.

6. Pour the fried scallion oil into the meat filling, stir well with chopsticks again, so that the cooking oil evenly penetrates into the meat filling, and then add the cabbage.

Mix the cabbage and the meat filling evenly, and finally add an appropriate amount of salt according to the saltiness, add a little sesame oil, stir well, and the dumpling filling is ready.

7. Knead the dough until the surface is smooth, arrange it into a dumpling agent, and then wrap it into dumplings according to your own habits. If you like thin skin and big filling, put more filling, and if you like thick skin, roll out the skin thicker, all according to your liking.

8. Boil a large pot of boiling water, put in the dumplings, stir to avoid sticking to the pot, cover the pot and boil over high heat, and then continue to cook for 3-5 minutes, and the hot dumplings can be served.

The pork and cabbage stuffed dumplings wrapped in this way are fragrant and delicious, and my husband can eat 30 of them in one meal. The meat filling is very tender, you can chew the lump of cabbage, each has its own taste, and this lead Zheng has its own soul. With the laba garlic soaked in my house a few days ago, don't mention how fragrant it is, you can try it too

In the north, there is a custom of eating dumplings on the winter solstice, but now people have higher and higher requirements for the taste of dumplings, and there are many particulars when making dumplings, if you want to make delicious dumplings, the first thing is to choose the right flour, I commonly use the special powder for golden dumplings at home, dumplings are very resistant to cooking, not easy to break the skin, and it tastes very strong.

Ingredients: 800 grams of special powder for golden dumplings.

350 grams of warm water.

500 g leeks.

3 eggs.

100 grams of shrimp.

Peanut oil to taste.

Fungus appropriate amount Method.

1. Pour the special powder of Jinxiang dumplings into the basin, Zheng Xiao knead the dough into a smooth and hard dough with warm water, cover with plastic wrap and relax for 30 minutes.

2. Soak the fungus in advance and chop it, fry the eggs in advance and chop it for later use, wash the leeks and shrimp and dry them and chop them.

3. Put in the cut fungus, shrimp and leeks, and then put in a raw egg to increase the stickiness of the dumpling filling, and put in 1 spoon of Lao Bozhou soy sauce, 2 spoons of light soy sauce, 1 spoon of cooking wine, a little minced ginger, 1 spoon of oyster sauce, a little minced green onion, salt, chicken essence, peanut oil, sesame oil and stir well according to personal taste.

4. After the dough is awakened, knead it into long strips and cut it into evenly sized dough pieces.

5. Flatten and roll out the dough into a dumpling skin with thin edges and a slightly thicker middle, take the filling and put it on the dumpling skin, pinch it tightly and wrap it.

6. Pour the dumplings into the pot and boil, first cover and boil, then remove the lid and cook, and you can take them out in about 3 minutes.

The boiled dumplings are thin and filling, and the bite is tender and juicy, very delicious, I hope to give one!

Dumplings stuffed with mutton. Friends who like mutton can use mutton to make dumpling filling, which is very delicious. First cut the fresh mutton into small pieces, add an appropriate amount of ginger, garlic, chives, five-spice powder, pepper powder, like spicy can add more chili noodles, add cooking wine, soy sauce, monosodium glutamate, edible salt and stir evenly, after grinding into a puree with a household meat grinder, you can also add some carrots, coriander, celery minced and so on, plus 1 2 eggs to hold together, stir the finger cover evenly, and the mutton dumpling filling has been done.

Such dumpling filling has the special flavor of mutton, less fat, only a few meat and vegetarian combinations, rich nutrition, bright color, very good taste, suitable for middle-aged and elderly people. Add some of Bi Song's common favorite ingredients to adjust the taste, without losing a characteristic dumpling, which is worthy of being a delicacy. ~~

Pork stuffing He stove core:

Ingredients: 500 grams of pork, 1000 grams of lotus white, 15 grams of minced ginger, 30 grams of minced green onion, 15 grams of refined salt, 5 grams of pepper, 25 grams of cooking wine, 15 grams of monosodium glutamate, 25 grams of sesame oil, 25 grams of refined oil.

Method: 1Peel and wash the pork and cut it into fine pieces; Wash the lotus flower, cut it into fine pieces, and mix it well with refined oil.

2.Mix the pork cubes with minced ginger, minced green onions, refined salt, pepper, cooking wine, monosodium glutamate, and sesame oil, and then add lotus white and evenly.

Note:1The ratio of fat to lean meat in pork is 4 6.

2.Lotus white cannot be added directly to pork cubes, it must be mixed with oil before adding.

3.If the ingredient is Chinese cabbage, it must be marinated first, and some of the water must be squeezed out before adding.

The dumplings of the winter solstice, if you want to make them delicious, you can get them. According to your own taste, you can add meat and stir with your favorite vegetables to taste. This makes it delicious when it is carefully crafted.

Supplemented with side ingredients He Bi: Appropriate amount of pork and cabbage dumpling filling, appropriate amount of oil, appropriate amount of refined salt, 220g of warm water, 1 tablespoon of winter solstice dumplings and 1 flour. Dumplings, 8 wrap all the dumplings. Tips: Cooked dumplings should be eaten while they are hot

Steamed dumplings are the hidden manuscript food of the traditional festival of the Han nationality, and it is a must-eat New Year's food during the Spring Festival every year. According to legend, it was first invented by Zhang Zhongjing, the "medical saint" of Nanyang in the Eastern Han Dynasty, and there is also the habit of eating dumplings on the winter solstice in many provinces and cities of Xuzao Yuxiaoduo in China.

You can make any dumplings you like to eat, and it's best to make your own noodles and noodles, which makes the taste stronger.

Winter solstice dumplings are delicious no matter how to do dog head.

The Winter Solstice Dumplings column recommends the practice of Winter Solstice Dumplings for you, how to make the potato chain delicious on the winter solstice dumplings, and the home-cooked practices of the Winter Solstice Dumplings in several volumes, and more delicious and simple Q bomb mochi bun recipes will come to the kitchen. Sparrows.

Mainly because of a custom, so Kai teased us on the day of the winter solstice to eat dumplings, the purpose of this is also to promote the Chinese culture of staring at gods, and also to continue to inherit this tradition.

The custom of eating dumplings on the winter solstice has been passed down for a long time, at first it was to commemorate Dr. Zhang Zhongjingxin's friendship, and the folk spread that eating dumplings on the winter solstice has the effect of driving away cold and dispelling diseases, and also to prevent freezing ears.

A custom handed down from ancient times, people also think that if you eat dumplings on the day of the winter solstice, you can spend the winter day well, and then you will not be affected by the wind and cold.

In memory of Zhang Zhongjing, dumplings are very hot, which has the effect of warding off the cold and can also replenish some energy for the body.

Celery filling, "celery" represents "diligence", which means that diligence is endless, and it is called diligence and wealth, which is a blessing for material wealth that is far away, and a blessing for diligence and pragmatism.

Leek filling, "leek" stands for "long", which means a prayer for the blessing of the heavens and the earth for a long time, wishing people a long time, health, harmony, happiness and happiness.

Cabbage filling, "white" represents "hundred", which means a blessing for a hundred kinds of wealth, or a good wish for the newlywed Yan'er to grow old together.

Shiitake mushroom filling, "mushroom" on behalf of "drum", has the meaning of full drum, expresses the elders to the younger generation a kind of good wishes to get ahead, the modern meaning is more profound, the shape of the mushroom is like an upward arrow, referring to the **** potential.

Rape filling, "oil" represents "have", which means to bless you with wealth and even more to wish you talent.

Sauerkraut filling, "sour" means "count", so much money to count how rich should it be in one night? Expressing the blessing of choice, we often say that "choice is greater than effort", and I hope that relatives and friends can have a good choice and choose well.

Jujube filling, "jujube" represents "zhao", which means fortune and treasure, wishing prosperity and prosperity in the new year.

Wild vegetable filling, "wild" means wild, meaning green, healthy windfall.

Vegetable filling, "vegetable" is vegetarian filling, vegetable filling, there is the meaning of receiving wealth and blessings, which is called the God of Wealth.

Sweet filling, "sweet" represents "Tim", which has the meaning of increasing and adding, and is homophonic with genius and has the blessing of adding wealth.

There are a lot of dumplings to eat on the winter solstice, such as pork, beef with cabbage, pork with radish, celery, etc., all of which are delicious.

In my hometown, the main custom of the winter solstice is to eat dumplings. Eating dumplings on the winter solstice means not freezing your ears. There is also the saying of winter solstice dumplings and summer solstice noodles.

Eating dumplings on the winter solstice means not freezing your ears. Because the appearance of dumplings is very similar to the ear, it has this meaning. Dumplings were called "Jiao'er" in ancient times, and were invented by Zhang Zhongjing, a "medical saint".

Legend has it that in order to help the people who were hungry and cold, he cooked out the "cold and delicate ear soup". In order to commemorate him, later generations ate dumplings on the winter solstice and the first day of the new year.

Extend. The meaning of eating dumplings on the winter solstice.

1. Wealth is wide: Eating dumplings is to look forward to a prosperous life in the future, and the wealth is widespread, because the dumplings are shaped like ingots, and the ingots have the meaning of making a fortune, so eating dumplings has the meaning of looking forward to getting rich.

2. Harmony and beauty: Dumplings should be "and" noodles, which has the meaning of harmony and beauty, the dough is rolled into a round and mellow, and the rolled out dumpling skin indicates that the group is reunited.

3. The meaning of long-term wealth: The dumplings eaten on the winter solstice are also inextricably linked with the meaning, such as the ordinary leek filling symbolizes the meaning of long-term wealth.

4. Family reunion: The winter solstice is the 24 solar terms in China, and regional cultural differences have the habit of winter solstice dumplings and summer solstice noodles in the diet. On this day, when the family went out together, and when the group sat together to make dumplings and chat about family life, it gave the dumplings a symbol of reunion.

The winter solstice does not serve dumpling bowls, and no one cares about freezing ears. Proverb cloud: October 1, the winter solstice arrives, and every household eats dumplings.

This custom is said to have been left in commemoration of the medical saint Zhang Zhongjing's winter solstice medicine. Therefore, in northern China, on the day of the winter solstice of the lunar calendar, dumplings have become an indispensable holiday meal, regardless of whether they are rich or poor.

When the winter solstice arrives, eat dumplings and reunite. In some places, on the day of the winter solstice, the family will be busy, preparing all kinds of dumpling wrappers and dumpling fillings, and then the family will sit around to make dumplings, eat dumplings, and have a reunion for the winter solstice. In addition to eating dumplings in the north, there is also the custom of eating glutinous rice balls in the south, which means that the circle is complete.

1. The winter solstice, commonly known as the winter festival and the common solstice festival, belongs to the 24 solar terms in China, and has both natural and humanistic connotations, so eating dumplings on the winter solstice also belongs to the unique festival food culture.

2. Eating dumplings during the winter solstice is the meaning of looking forward to reunion, taking the meaning of peaceful reunion, and also containing the meaning of hoping to return as soon as possible. And there are also rumors that dumplings are delicious, not only that, but dumplings are rich in fillings and are the best choice for the winter solstice.

3. Dumplings have a homonym, which means the alternation between the new year and the old year, the trade-off between the new customs and the old customs, the old and the new, and the troubles and past troubles are swept away. Therefore, on the winter solstice, it is best to eat dumplings.

In memory of the famous doctor Zhang Zhongjing. This custom was not created by anyone, but an activity that people spontaneously carried out to commemorate Zhang Zhongjing, but it can also be said that Zhang Zhongjing founded it, after all, it was because of him. There is a story about Zhang Zhongjing and dumplings:

Zhang Zhongjing was a local official in the Eastern Han Dynasty, one year the winter was very cold, on the day of the winter solstice, Zhang Zhongjing wanted to go to the countryside below to inspect and see how the people of Pingming spent the winter. At that time, there was no custom of eating dumplings on the winter solstice, and Zhang Zhongjing simply wanted to observe the people's feelings. When Zhang Zhongjing went down to the countryside, his eyes immediately turned red, because ordinary people could not survive in the cold winter.

There are too many people who have air leaks on all sides of their homes, have nothing to eat, and their ears are frozen and rotten. When Zhang Zhongjing saw this scene, he immediately sent someone back to the county seat to pick up the ingredients, set up a cauldron, and wrapped dumplings.

And dumplings, in fact, because people's frozen ears are too conspicuous, so Zhang Zhongjing simply made pasta in the shape of ears, and in order to ward off the cold for people, some green vegetables with cold-warding properties were added to the pasta. So dumplings that resemble ears were invented.

Later, Zhang Zhongjing lamented the suffering of the common people in the world, so he simply resigned from his official position and concentrated on the study of medicine, and went around the people to see doctors and take medicines for the benefit of the township. So gradually, the surrounding towns and villages have spread the legend of Zhang Zhongjing, and people sighed that he sincerely thought about the people, so he spontaneously wrapped dumplings on the day of the winter solstice every year to commemorate Zhang Zhongjing. Although they were poor in ancient times, dumplings at that time did not have meat in them as they do today.

At that time, it was just a sheet of dough wrapped in some weeds. And this simple, practical food has been passed down because of this.

Generally speaking, there are actually two aspects to eating dumplings on the winter solstice, one is to commemorate Zhang Zhongjing, and the other is that dumplings are indeed a food that is simple to make and can effectively ward off the cold, which is very beneficial to people's bodies, and it has naturally been handed down.