How to stew pork, how to stew pork, and how to stew pork

Steps of the method of stewing pork:

Ingredients: pork, ginger, star anise, cinnamon, bay leaves, rock sugar, etc.

Utensils: Pressure cooker.

1 .First of all, we prepare two catties of pork belly and cut it into mahjong-sized pieces, don't cut it too small, because the meat will shrink after cooking, and it is easy to lose water and become dry and hard.

2 .A white section of green onion, cut into water chestnut slices, a piece of ginger, cut into thin slices, grab a star anise, a cinnamon section, a few bay leaves, a scattered grass husk, a small handful of dried chili peppers for later use, and prepare a handful of rock sugar and a can of beer.

3 .After all the ingredients are ready, we blanch the pork belly, add water to the pot, put the pork belly in cold water, add 10 grams of cooking wine to remove the smell, slowly heat it, and cook out the blood and impurities in the pork belly.

4 .After the water boils, beat the foam in the pot, pour out the water, and do not wash it with cold water after blanching, so that the meat will be tight and not soft enough.

5 .Add a little oil to the pot, moisten the pot, when the oil temperature rises to 50% hot, pour in rock sugar, turn on low heat to fry the rock sugar.

6 .Stir constantly, the rock sugar is completely dissolved, and when the sugar juice turns reddish brown, remove from the pan and pour in the pork belly that has been controlled for moisture.

7 .Stir-fry the pork belly evenly with sugar, add 3 grams of dark soy sauce to darken the base color and make the pork belly more ruddy.

8 .Pour 10 grams of cooking wine from the side of the pot, use the volatilization of cooking wine to take away the fishy smell, then add a spoonful of water, pour in a can of beer, beer also has the effect of removing the smell and increasing freshness.

9 .Add 10 grams of light soy sauce, 2 grams of salt and 2 grams of pepper, stir well, turn to high heat and bring the soup to a boil.

10 .Then put the prepared spices into a pressure cooker, pour in the pork belly and soup, and simmer on low heat for 1 hour to stew the pork belly until it tastes.

11 .After 1 hour, the lid is opened, and the soup in the pressure cooker has been very thick, and the boiling heat is wrapped in the rich sauce aroma, and then poured the original juice of the stew and serves.

1. The kelp stew tastes particularly delicious, prepare lean pork, kelp and an appropriate amount of soy sauce, cooking wine, refined salt, segments, ginger slices, and sesame oil.

2. Wash the prepared pork and cut it into pieces; Wash the green onion and cut it into sections; Ginger cut into slices; Wash the kelp, boil in boiling water for 10 minutes, cut into small pieces and set aside.

3. Put the sesame oil into the pot, fry the sugar until it is sugar-colored, put in the meat pieces, ingredients, green onions, ginger slices and stir-fry, depending on the color of the meat, add soy sauce, refined salt, cooking wine, fry it slightly, add water (to spread the meat as the degree), boil over high heat, turn to slight heat and simmer until it is rotten, put in the kelp, and then stew together for about 10 minutes, and the kelp is flavored.

The stew method of pork is relatively simple: wash the fresh pork and cut it into large pieces, put it directly into the pot, add water to cover the pork, and simmer.

The most stewed pork is Chinese cabbage, vermicelli stewed pork belly, that is, pork and oil in the pot, Chinese cabbage washed and sliced, put in the pot, add vermicelli, and then add water to stew.

There are many ways to stew pork, it can be steamed, it can also be boiled, and it can also be fried in oil, and the taste is very delicious. You can choose the cooking method according to your own needs.

A stew without meat. There are many kinds of meat. For example, pork stewed sauerkraut. Meat stew vermicelli. Braised pork. There are braised pork and so on, and some of them are stewed pork, which is delicious and beautiful. I want to eat the next meal after eating one meal.

The pork stew method, then you have to slow the heat and slowly boil, so that the stew comes out, the pork is very flavorful, so you have to go away well, slow fire to stew, so that there is a taste.

The method of stewing pork is very simple, you can first cut the pork choir and marinate it with the relevant seasonings, and then boil the water and then you can get the pork and other related dishes.

Hello, you want to know the pork pair, first clean the pork, then shave off the pork hair, and then put the pork in the pot to stew.

The stewed pork is first topped with the thighs, then with shiitake mushrooms, and dried goji mullet and stewed for a few hours.

There is no accurate conclusion for this statement, because the smell of cooking is different, such as the big iron pot stew in the Northeast.

In fact, pork is more oily, if you want to stew a little more delicious, you can directly add some cabbage vermicelli, these stews are more fragrant.

Let's blunt, under normal circumstances, pork can be the kind that can be stewed, we say the kind of stew, stewed directly, directly add some ingredients, it is very delicious.

The pork meal is very simple, and it is very good to use it directly for stewed soup or for braised soup.

The stew of pork is very simple, depending on what you want to eat, the stewed or the one you want to eat, the braised one is very good, and you can no longer refer to the Little Red Book.

The pork stew is really delicious, and each of us can try it.

The preparation and steps of pork stew are as follows:

Ingredients: 200 grams of pork belly, a piece of white radish.

Accessories: 2 green onions, 1 piece of ginger, 1 chili pepper, 1 fennel, appropriate amount of oil, a little salt, a spoonful of sugar, 2 spoons of soy sauce, a spoonful of dark soy sauce, and an appropriate amount of rice wine.

1. Prepare the required ingredients, blanch the pork belly in the pot, add an appropriate amount of rice wine to remove the fish, and wait for the pork belly to change color and then remove it.

2. Wash the pork belly and cut it into small pieces, peel the radish and cut it into small pieces, blanch.

3. Put oil in the pot, heat the pork belly and fry the lard, add the radish and add a little salt to taste.

4. Add two tablespoons of soy sauce and one spoonful of dark soy sauce to color, add an appropriate amount of water, add chili pepper and fennel and start to simmer.

5. After simmering for a while, add a spoonful of sugar to enhance the flavor, and then simmer over low heat until the flavor and color can be taken out of the pot, put it in a container, and put it on the table with chili peppers and green onions.

Here's how to stew pork:

Ingredients: 500 grams of pork.

Excipients: 3 grams of star anise, 5 garlic, 5 slices of ginger, 1 tablespoon of light soy sauce, 3 tablespoons of dark soy sauce, half a can of beer (can), 1 tablespoon of cooking wine, 1/1 spoon of oil-consuming three doughs, 1/2 teaspoons of thirteen spices, 2 dried chili peppers, 8 pieces of rock sugar, 8 grams of Sichuan pepper, appropriate amount of salt, 2 grams of fennel, 3 grams of cloves, 3 grams of cinnamon, 8 grams of cinnamon, 3 grams of bay leaves, 3 grams of angelica, 2 green onions.

Steps: 1. Select the pork and wash it.

2. In a pot under cold water, add half a spoon of cooking wine, four bay leaves, and then put some orange peel to boil. Orange peel can make pork fishy and fruity.

3. Skim off the foam until the pork branch shed is completely boiled and discolored, and then blanch it in cold water when you go abroad, and the meat will be firm.

4. Prepare various seasonings for stew.

5. Cut the green onion, ginger, garlic, and prepare rock sugar.

6. Prepare condiments.

7. Put the prepared seasoning into the water in turn, put the seasoning and then put the pork in, put the green onion in the end, and start to prepare the stew after stirring. The stew time is less than 1 hour, so that the stewed meat will not be rotten, easy to preserve and easy to slice.

8. When stewing meat, you can boil some eggs, and when the meat is stewed, put it in the pot and simmer it with the meat.

Ingredients: Ingredients: 500 grams of fat and lean pork, seasoning: 100 grams of lead oil in sauce, 5 grams of cooking wine, 5 grams of white sugar, 5 grams of green onions, 5 grams of ginger, 3 grams of star anise, 5 grams of cinnamon. [1]

Method: 1. Select pork belly and cut it into eight-minute cubes.

2. Cut the green onion into sections, and cut the ginger into slices.

3. When the meat pieces are fried in the pot until they turn white, add cooking wine, soy sauce, white sugar, and then add green onions, ginger, ingredients, and cinnamon on the side, stir slightly, put in the broth, skim off the foam after boiling, and simmer over low heat for more than an hour, and the meat is crispy.

Ingredients for stewed pork: Ingredients: 500 grams of pork (fat and lean).

Seasoning: 100 grams of soy sauce, 5 grams of cooking wine, 5 grams of sugar, 5 grams of green onions, 5 grams of ginger, 3 grams of star anise, 5 grams of cinnamon.

Teach you how to make stewed pork, how to make stewed pork to make it delicious.

1.Choose pork belly and cut it into eight-point squares;

2.Cut the green onion into sections, and cut the ginger into slices;

3.When the meat pieces are fried in the pot until they turn white, add cooking wine, soy sauce, white sugar, and then add green onions, ginger, ingredients, and cinnamon, stir slightly, put in the broth, skim off the foam after boiling, and stew over low heat for more than a small chapei, and the meat is crispy.

1 Wash the pork belly with skin and cut into mahjong pieces; Rinse dry hawthorn slices with water.

2 Fill a basin with cold water, add a tablespoon of cooking wine, add the pork belly cubes and soak for 15 minutes.

3 Put the soaked pork belly and hawthorn slices into a casserole and add enough water, at least two inches above the meat pieces.

4 Bring to a boil over high heat for 30 minutes, using a spoon to remove the surface foam.

5. Transfer to a wok, pour in a tablespoon of old soy sauce, and cook over medium heat for 30 minutes until the soup thickens.

6.Add rock sugar and cook until the juice is thick, add a little salt to adjust the taste, and finally add sesame oil out of the pot.

1 Wash the pork belly with skin, cut into cubes and put in a casserole;

2 Put ginger, rock sugar, dark soy sauce, sliced mushrooms, chestnuts and cinnamon in a casserole;

3 Put a small amount of water in the casserole (500 grams of meat, some shiitake mushrooms and other ingredients, put a bowl of water);

4 Bring the pot to a boil over high heat, then reduce the heat to low for 20 minutes.

5 After 20 minutes, stay by the stove, turn on the heat slightly, and turn off the heat when the pot is about to dry.

Advantages: fast, fragrant, satisfying;

Summary: You can add ingredients such as shiitake mushrooms and chestnuts according to your taste, and increase or decrease the amount of rock sugar as appropriate.

Features: neat finished dishes, brown and red color, soft meat, chestnut crispy raw materials: 500 grams of pork belly, 3 tablespoons of soy sauce, 2 tablespoons of Shao wine, 3 tablespoons of sugar, 2 large ingredients, appropriate amount of salt, green onions, and ginger slices.

The production process. 1. Wash the pork and cut it into pieces of appropriate size, put it in a pot of boiling water and boil for 5 minutes, wash it with water, and set aside;

2. Put the wok on medium heat, pour in 3 tablespoons of oil for the potatoes, add the sugar and heat, when the sugar is completely melted and small bubbles emerge on the edge, pour in the boiled pork;

3. Stir-fry the meat pieces for 5 minutes, fry the sugar evenly on the meat pieces, pour out some of the oil in the pot, fry the green onions, ginger slices, and ingredients slightly, add soy sauce, enough water and an appropriate amount of salt, boil over a strong fire, and then simmer over low heat until the pork is cooked and rotten, and then you can get out of the pot.

Note: When sugar-coloring pork, be sure to stir-fry thoroughly; Pour out some of the oil to avoid being too greasy after the dish is ready; Try to add water at one time.

If you need to add water during the simmering process, you must add boiling water; Friends with conditions can also add some fennel when increasing the ingredients.

Pork stewed vermicelli is delicious, and the specific method is as follows:Ingredients: 100 grams of vermicelli; 500 g cabbage; 100 grams of pork belly.

Excipients: edible oil 5 ml; 15 grams of chopped green onions; 10g sliced ginger; 2 star anise; light soy sauce 5g; salt 3 g; 200 ml of water.

1.Boil the vermicelli in water until tender.

2.Cut the cabbage into segments.

3.Slice the pork belly.

4.Pour oil into the pan and add green onions, ginger and star anise over high heat until fragrant.

5.Put the pork belly into the pot and stir-fry over high heat until it changes color and is messy, then pour in the cabbage and stir-fry evenly, then add the celery kernel and light soy sauce to continue stir-frying.

6.Finally, add water, vermicelli and salt and bring to a boil over low heat.

7.Remove from heat. <>