Homemade pork stew with potatoes, homemade pork stew with potatoes

Pork stew with potatoes is as follows:

Ingredients: potatoes, pork, soy sauce, delicacy, corn oil, salt, soy sauce, peppercorn powder, green onions.

Step 1. Prepare the ingredients.

Step 2: Finely chop the green onions and cut the pork into cubes for later use.

Step 3. Heat the oil in a pan and let it cool, bring to a boil.

Step 4. Saute the chopped green onions until fragrant, then sauté the pork until browned.

Step 5. Add the chopped potatoes and stir-fry.

Step 6: Add light soy sauce, oyster sauce, fresh fragrance and Sichuan pepper powder, and stir-fry with soy sauce.

Step 7. Add an appropriate amount of water and bring to a boil over high heat.

Step 8. After boiling, add an appropriate amount of salt and simmer over low heat until soft, leaving a little soup.

Efficacy of potatoes: 1. **.

Potatoes have a wonderful effect on the human body. Thin people will gain weight if they eat it, fat people will lose weight if they eat it, and they will be thinner if they eat it regularly. Potatoes have the functions of maintaining the elasticity of blood vessels, excreting sodium and potassium.

2.Belle. Potatoes have a good skin care and beauty effect. Fresh potato juice is applied directly to the face, and the whitening effect is remarkable.

3.Eat good character.

Food can affect people's mood because the minerals and nutrients contained in it can act on the human body and improve the mental state.

Homemade pork stew with potatoes:Ingredients: 500 grams of pork belly, 100 grams of potatoes.

Excipients: 30 grams of rock sugar, 5 grams of dried chili peppers.

Steps: 1. Cut the pork belly into cubes, peel and cut the potatoes into cubes.

2. Put oil in a pot, heat the oil to 50% hot, add the pork belly, and fry over medium-low heat until it is mature.

3. Put oil in the pot, add rock sugar, stir-fry the sugar over low heat, pour in the pork belly, and stir-fry evenly.

4. Add water, bring to a boil over high heat and turn to medium heat and cook for 30 minutes.

5. Pour in the potato cubes, stir-fry evenly, add light soy sauce and salt, and simmer for 15 minutes.

6. Done.

Ingredients: 700g pork belly, 2 potatoes, 1 tablespoon light soy sauce, salt, 1 teaspoon cooking oil, garlic, chives, 2 rock sugar; Method:

1. Wash the pork belly, wash the whole piece, pot under cold water, boil for about 3 minutes to remove blood foam;

2. Take out the boiled pork belly and cut it into large pieces;

3. Cut into large and small pieces

4. Heat the wok on the heat, put a little cooking oil, then put the cut meat pieces in, and stir out the fat in the meat over medium-low heat;

5. Stir out the fat in the meat pieces;

6. Add enough hot water, submerge the meat pieces, bring to a boil over high heat, and simmer over medium-low heat for about 1 hour;

7. In order to color, add a spoonful of light soy sauce, if you feel that the color is not heavy, you can change it to braised soy sauce;

8. When the water is almost boiled and the meat is stewed, put the chopped potato cubes and garlic cloves, add salt to taste, and simmer over medium heat;

9. After the water is boiled, put two rock sugar to taste and reduce the juice when the potatoes are almost cooked;

10. When the soup is almost collected, you can turn off the heat and put it on the plate;

11. After serving, sprinkle some chopped green onions to decorate, and you can serve it, and those who do not eat green onions can be omitted. The pork is soft and rotten, the potatoes are fragrant and glutinous, and the taste is wonderful.

Here's how to stew potatoes with pork:Ingredients: potatoes, pork, soy sauce, flavor, corn oil, salt, dark soy sauce, peppercorn powder, green onions.

Step 1: Prepare the ingredients.

Step 2: Chop the green onion and cut the pork into cubes for later use.

Step 3: Heat the pan and bring the oil to a boil.

Step 4: Add chopped green onions and stir-fry until fragrant, then stir-fry pork until it changes color.

Step 5: Add the chopped potatoes and stir-fry.

Step 6: Add soy sauce, oyster sauce, extremely fresh flavor, Sichuan pepper powder, dark soy sauce and stir-fry over high heat.

Step 7: Add an appropriate amount of water to a boil.

Step 8: After boiling, add an appropriate amount of salt, then turn to low heat and simmer until soft and flavorful, leaving a little soup.

Efficacy of potatoes: 1. **.

Potatoes have a wonderful effect on the human body. Thin people can get fat by eating, fat people can become thin by eating, and their bodies will become slimmer if they eat often. Potatoes have the functions of maintaining the elasticity of blood vessels, excreting sodium and potassium.

2. Beauty. Potatoes have a good effect on caring for the skin and maintaining the complexion. Fresh potato juice is applied directly to the face, and the whitening effect is very significant.

3. Eat out a good character.

Food can affect people's mood because the minerals and nutrients it contains can act on the human body and improve the mental state.

The steps to make a delicious pork stew with potatoes are as follows:Ingredients: 2 potatoes, 1 piece of pork belly, appropriate amount of green onion, a little sugar, 2 dried chilies, a little salt, a little dark soy sauce, a little cooking wine, 1 star anise, an appropriate amount of ginger, an appropriate amount of garlic, etc.

1. Wash and peel the potatoes and cut them into cubes, chop the green onions, ginger and garlic, and wash and cut the pork into pieces.

2. Put an appropriate amount of water in the pot and boil, pour the meat in, add a little cooking wine, and drain the water after the meat changes color.

3. Pour a little oil into the wok, add sugar and burn until it changes color.

4. Add the meat pieces and continue to stir-fry over low heat until the oil comes out, at this time, you can put in a little dark soy sauce, add green onions, ginger and garlic, star anise, two dried chili peppers, and stir-fry.

5. Add potatoes and fry for a while, add half a bowl of water and a little salt, and simmer until the juice is reduced.

Homemade potato stew is a delicious and simple home-cooked dish that is nutritious and full of flavor. And the production process is very simple, you only need to prepare the ingredients and the corresponding seasonings, and follow the steps below.

Prepare the ingredients. First of all, we need to prepare the ingredients. The main ingredients are pork (500 grams) and potatoes (4 pieces), in addition to some green onions, ginger and garlic, cooking wine, soy sauce to make a trillion, salt and water.

Handle the ingredients. Cut the pork into small pieces and wash it with water. Peel the potatoes and cut them into small pieces for later use. Finely chop the green onions, ginger and garlic and set aside.

Boiled pork. Put the sliced pork into a pot, add an appropriate amount of water, add the green onions, ginger, garlic and cooking wine. Bring to a boil over high heat, then skim off the foam. Reduce the heat again and continue to cook until the meat is tender.

Add the potatoes. Put the chopped potatoes in a pan and add a little salt and soy sauce to make the potatoes more flavorful. Continue to simmer slowly over low heat, and the potatoes are ready to cook when they are soft.

Adjust the taste. After cooling a little, we can taste it first, and if we don't think the taste is too much, we can add a little salt and soy sauce to adjust it.

Serve and enjoy. Serve the stewed potato stew in a bowl or plate, or add some green onion leaves or chopped coriander to add flavor to the dish.

Summary. Homemade potato stew is a home-cooked dish that is simple to make and delicious. When cooking meat, be sure to boil it first and then simmer it slowly over low heat, so that the cooked meat is more soft and flavorful.

The addition of potatoes can make the whole dish richer and more flavorful. Hopefully, this home-cooked potato stew will become one of your family dishes.

Ingredients: 800 grams of pork, 80 grams of dried bamboo shoots, 7 small potatoes.

Excipients: 60 grams of sugar, 1 piece of ginger, 1 small handful of chives, 2 green garlic, 20 Sichuan peppercorns, 1 large ingredient, 2 bay leaves, 1 small piece of cinnamon.

The steps to make the potato stew are as follows:

1. Wash and soak the bamboo shoots with water for 12 hours until they are fully initiated.

2. Slice the ginger.

3. Tie the green onion and set aside.

4. Cut the pork tendon into small pieces.

5. Blanch in a pot of cold water and remove it for later use.

6. Add a little oil to the wok, pour in the sugar, and slowly fry and melt.

7. When the sugar turns amber, pour in a spoonful of boiling water (be sure to boil the water) to turn the sugar color.

8. Pour in the meat pieces and stir-fry until browned.

9. Pour the meat, green onion mold, ginger dan and material box into a pot of boiling water, pour in cooking wine and vinegar and turn to medium-low heat and simmer.

10. Cut off the dried bamboo shoots during the stew.

11. Peel the small potatoes and cut them into hob pieces.

12. Cut off the green garlic.

13. When the meat is stewed until it is nine ripe, add salt to taste.

14. Take out an appropriate amount of broth, pour in bamboo shoots and dried potatoes and cook over high heat, and boil for 10 minutes.

15. Add an appropriate amount of meat and cook for 10 minutes.

16. Finally, add green garlic to remove from the pot.

17. The finished product is as follows.