How do you make stewed pork delicious? Preparation of stewed pork

Braised pork with bean curd.

Ingredients: 2 pieces of bean curd, appropriate amount of bean curd juice, pork belly, rock sugar, 1 teaspoon dark soy sauce, chopped green onion, ginger slices, cooking oil.

Method:1Stir the bean curd, mix well with the bean curd juice, cut the pork belly into pieces, blanch and rinse the foam for later use;

2.Put cooking oil in a hot pan, add rock sugar after the oil is hot, fry the sugar color, add the pork belly, stir-fry evenly;

3.Pour in the stirred fermented bean curd, add dark soy sauce to color, then add chopped green onion and ginger slices and stir-fry;

4.Add boiling water, cover the pork belly, turn on high heat until the water boils, then turn to low heat and simmer;

5.Simmer until the meat is cooked and rotten, then reduce the juice on high heat.

Braised pork with tiger skin eggs.

Ingredients: pork belly, quail eggs, salad oil, green onion, ginger, light soy sauce, dark soy sauce, cooking wine, salt.

Method:1Boil the quail eggs for 10 minutes, remove them from the cold water for 3 minutes, then peel off the shells;

2.Pour salad oil into the pan, when the oil temperature is 7 hot, slide in the quail eggs, and remove when fried until golden brown;

3.Heat oil in a wok and stir-fry chives and ginger, pour in the chopped pork belly and stir-fry until it changes color;

4.Add cooking wine and stir-fry, then pour in light soy sauce and dark soy sauce, stir-fry a few times, pour in hot boiling water, cover after boiling, turn to low heat and simmer for 40 minutes;

5.Add the fried quail eggs and cook for about 15 minutes, turn on high heat to dry the soup, sprinkle with salt, and put it on a plate.

Material. Ingredients: 500 grams of pork belly, 150 grams of sweet potato vermicelli or potato vermicelli, 1 green onion, 3 garlic cloves.

Ingredients: 1 star anise, a little cinnamon.

Seasoning: 1 teaspoon cooking wine, 2 tablespoons light soy sauce, 1 teaspoon soy sauce, 10 grams of rock sugar.

Method. Pork stew vermicelli.

1. Prepare all the materials.

2. Soak the vermicelli in warm water in advance to soften.

3. Wash the pork belly and cut it into pieces.

4. Pour an appropriate amount of water into the pot, boil over high heat, pour in the cut pork belly, blanch until the water boils, take out, drain and set aside.

5. Wash and slice the green onions.

6. Soak star anise and cinnamon in clean water.

7. Remove the garlic cloves and set aside.

8. Wash and heat the pot, add a little oil, add rock sugar, and fry over low heat until caramelized.

9. Pour in the drained pork belly and stir-fry quickly.

10. Add 1 tablespoon of dark soy sauce to color the meat.

11. Then add the cabbage and stir-fry to remove the water.

12. Add an appropriate amount of water, add salt, star anise soy sauce, and cover the pot.

13. Bring to a boil over high heat, turn to low heat and simmer for 20 minutes.

14. Add the soaked vermicelli and simmer for another 5 minutes.

15. Add monosodium glutamate and other seasonings and remove from the pot.

The laziest way: buy a bottle of Lee Kum Kee braised sauce, the braised sauce contains sugar, soy sauce and other condiments, and then add some green onion and ginger, spices, salt, and chili peppers. It is best to cut the meat into pieces, boil it in a pot under cold water, remove the blood in the meat, boil it until it turns white and take it out, use braised juice and various seasonings to stew in a pressure cooker or stewpot, the meat must be stewed if you want to be delicious, it is recommended to stew for 30 minutes in a pressure cooker, and it is recommended to stew it for 2 hours in an electric cooker, as long as the meat is stewed badly enough, it will be delicious, and the standard of rotten meat is that the fat meat is not elastic, and it will be rotten if you poke it.

The specific preparation of delicious stewed pork is as follows:Ingredients: Pork catty, 2 large green peppers, 1 green pepper (spicy), 1 large or 2 small onions, 5 cloves of garlic, 1 4 teaspoons of cumin powder, 1 teaspoon of salt, stock or water measuring cup, smooth salsa.

1. Cut the pork into cubes, 3 inside and about the squares, sprinkle with salt and cumin powder.

2. First, fry the pork pieces on both sides until golden brown. Set aside.

3. When frying the meat, cut the vegetables: choose three kinds of green peppers to use. If you like spicy Xinlu, you can add more spicy peppers, onions and garlic finely chopped.

4. In the same pot, add onion and garlic to the hot oil, stir-fry until soft, then add green pepper and stir-fry.

5. Add water or stock.

6. Add tomatillo sauce, if you don't have it, you can skip it.

7. Put the fried pork back in the pan, taste salty and add a little salt.

8. Bring to a boil, then cool down, cover the pot, reduce the heat to medium-low and simmer for an hour.

9. Finally, cook the pork until it is soft and rotten. In the middle, you should look at it every 20 minutes, stir and stir to rent this, and don't let the meat stick to the pan. If the boiling water is a little dry, add more water, and then remove the juice from the pan.

--- how can pork stew be easy and delicious?

1. Choose pork with a thicker body as much as possible. The fat of the local pig is thick, and to distinguish the local pork to look at the cut surface of the large rib meat and the hind leg meat, to observe whether there is obvious white intermuscular fat, the cut texture of the local pork is relatively clear, and the ordinary pig is messy. When stewing meat, the meat should be cut larger, because the pork contains a fresh nitrogenous substance that is soluble in water (the meat aroma comes from the extract containing nuclear nitrogen), and the more the pork is released, the stronger the broth taste.

Excipients: star anise, Sichuan pepper, bay leaves, dried chili, green onions, ginger, garlic, etc.

2. Stir-fry the prepared accessories over high heat first, then pour the cut meat, and then move it into the stew pot when the meat changes color slightly. If you like to eat slightly sweet meat, you can also add a little rock sugar or honey to taste. After pouring into the saucepan, add light soy sauce, dark soy sauce, cooking wine, and pour a certain amount of boiling water (not cold water) according to the proportion.

Be careful to cook slowly over a simmer.

3. Do not add water (especially cold water) in the middle of the stew, otherwise the protein will be condensed by the cold, so that the components in the meat or bone are not easy to seep out. After boiling the pork for two or three hours, you can add kelp or radish or mountain plant (mountain red) and cook for another hour (the meat can quickly stew to a crisp), and you can make a soup dish to eat.

If everyone has always chosen to cook it over a high fire, it will cause the pork to shrink together, resulting in a difficult stew and a worse taste. You should add as little water as possible, so that the taste of the soup can be more mellow, and at the same time, try to add salt later, otherwise the pork pieces will not be easy to stew.

The method of stewing pork is as follows: Qi type

Ingredients: 500 grams of pork.

Excipients: 3 grams of star anise, 5 garlic, 5 slices of ginger, 1 tablespoon of light soy sauce, 3 tablespoons of dark soy sauce, half a can of beer (can), 1 tablespoon of cooking wine, one-third spoon of oil, 1/2 teaspoon of thirteen spices, 2 dried chili peppers, 8 pieces of rock sugar, 8 grams of peppercorns, appropriate amount of salt, 2 grams of fennel, 3 grams of cloves, 3 grams of cinnamon, 8 grams of cinnamon, 3 grams of bay leaves, 3 grams of angelica, 2 green onions.

1. Choose good pork and wash it.

2. In a pot under cold water, add half a spoon of cooking wine, four bay leaves, and then put some orange peel to boil. Orange peel can make pork fishy and fruity.

3. Skim off the foam until the pork is completely boiled and discolored, and blanch it in cold water.

4. Prepare various seasonings for stew.

5. Cut the green onion, ginger, garlic, and prepare rock sugar.

6. Prepare condiments.

7. Put the prepared seasoning into the water in turn, put the seasoning and then put the pork in, put the green onion in the end, and start to prepare the stew after stirring. The stew time is less than 1 hour, so that the stewed meat will not be rotten, easy to preserve and easy to slice.

Stewed porkPotato stewDelicious:

Potato stew ingredients: 300 grams of pork belly (the meat is roughly cut into 2cm 2cm 1cm), 300 grams of potatoes are cut into pieces (the size is arbitrary), a little cut of green onions, ginger and garlic, salt, 4 cloves of star anise, 10 peppercorns, 50 grams of vermicelli, 30 grams of cooking oil, 500 grams of water.

Method: Wash the pork belly and cut it into pieces, blanch it in a pot with cold water until it is 5 minutes cooked, and the pork can be taken out by slightly whitening it, without waiting for the water to boil. If the color is not good, you can put an appropriate amount of soy sauce, put in the blanched meat pieces, add star anise and peppercorns to stir-fry together.

Precautions for choosing pork: Zheng leaks.

Look at the thickness of the fat and skin. If it is pork with thick fat and thin skin, it means that the slaughtered pig is larger, generally tastier, and will not have a rancid taste; If the fat is very thin and the skin is relatively thick, the taste is generally not very good. Therefore, when choosing pork, we can choose the one with thicker fat and thinner skin.

Look at the color. If the color is brighter and bright red, it means that the pork is fresher; If the color is dark red, it may have been overnight. Therefore, if you want to choose good pork, you can choose one with a brighter color than the shouting bureau.

See if there is bleeding. If it is fresh pork, it will not ooze blood; If it's not fresh pork, it may ooze blood. So, to buy good pork, we have to pick those that look relatively clean.

Smell the smell. If you want to buy good pork, you can also get close to the pork and smell it, if the pork does not have much odor, only a slight fishy smell, it means that the pork is relatively fresh; If you smell a strong fishy smell, it means that it is not fresh and the meat quality is not good. Look at elasticity.

If you gently press the good pork with your hands, it will return to its original state, indicating that the pork is better; If the pressure does not return to its original shape, it means that the elasticity is not good and the meat quality is not good.

Look at the feel. To pick a good pork, we can touch the pork with our hands. Fresh and good pork is generally not very wet to the touch, slightly dry or slightly moist, but it is not sticky in the hands. On the contrary, it means that the meat quality is not good.

Homemade recipe for stewed pork:Ingredients: 1500 grams of pork (back elbow).

Excipients: 5 grams of green onion, 10 grams of salt, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 500 grams of water, 10 grams of dark soy sauce, 3 slices of ginger.

Steps: 1. Cut the pork into small pieces and put it in boiling hot water to remove the blood, etc.

2. Remove the pork from the hot water, rinse it with cold water, control the moisture, put it in an electric pressure cooker, add green onions, ginger and garlic, salt, dark soy sauce, cooking wine, sugar, and water.

3. My family's electric pressure cooker usually stews meat for eight minutes.

4. Out of the pot, fragrant.

1 Wash the pork belly with skin and cut into mahjong pieces; Rinse dry hawthorn slices with water.

2 Fill a basin with cold water, add a tablespoon of cooking wine, add the pork belly cubes and soak for 15 minutes.

3 Put the soaked pork belly and dried hawthorn slices into a casserole and add enough water, at least 2 inches above the meat pieces.

4 Bring to a boil over high heat for 30 minutes, using a spoon to remove the surface foam.

5. Transfer to a wok, pour in a tablespoon of dark soy sauce and simmer over medium heat for 30 minutes until the soup thickens.

6.Add rock sugar and cook until the juice is thick, add a little salt to adjust the taste, and finally add sesame oil out of the pot.

1 Wash the pork belly with skin, cut into cubes and put in a casserole;

2 Put ginger, rock sugar, dark soy sauce, sliced mushrooms, chestnuts and cinnamon in a casserole;

3 Put a small amount of water in the casserole (500 grams of meat, some shiitake mushrooms and other ingredients, put a bowl of water);

4 Bring the pot to a boil over high heat, then reduce the heat to low for 20 minutes.

5 After 20 minutes, stay by the stove, turn on the heat slightly, and turn off the heat when the pot is about to dry.

Advantages: fast, fragrant, satisfying;

Summary: You can add ingredients such as shiitake mushrooms and chestnuts according to your taste, and increase or decrease the amount of rock sugar as appropriate.

Features: neat finished dishes, brown and red color, soft meat, chestnut crispy raw materials: 500 grams of pork belly, 3 tablespoons of soy sauce, 2 tablespoons of Shao wine, 3 tablespoons of sugar, 2 large ingredients, appropriate amount of salt, green onions, and ginger slices.

The production process. 1. Wash the pork and cut it into pieces of appropriate size, put it in a pot of boiling water and boil for 5 minutes, wash it with water, and set aside;

2. Put the wok on medium heat, pour in 3 tablespoons of oil, add sugar and heat, wait until the sugar is completely melted and fine bubbles emerge on the edge, pour in the boiled pork;

3. Stir-fry the meat pieces for 5 minutes, fry the sugar evenly on the meat pieces, pour out some of the oil in the pot, fry the green onions, ginger slices, and ingredients slightly, add soy sauce, enough water and an appropriate amount of salt, boil over a strong fire, and then simmer over low heat until the pork is cooked and rotten, and then you can get out of the pot.

Note: When sugaring pork, be sure to stir-fry thoroughly; Pour out some of the oil to avoid being too greasy after the dish is ready; Try to add water at one time.

If you need to add water during the simmering process, you must add boiling water; Friends with conditions can also add some fennel when increasing the ingredients.

If you want to make delicious pork to eat, then stewed pork is undoubtedly a very good choice, first we have to clean the whole piece of pork with skin, then shave the hair, and then continue to clean, then we can put the pork in a large pot to cook, take it out after cooking, and cut it into square pieces. Then we put an appropriate amount of brown sugar or white sugar with soy sauce, boil it into a marinade, and then put the cooked meat cut into cubes into the marinade, and stir slowly in the pan so that the meat pieces can be covered with marinade. At the same time, we also need to add washed and soaked shiitake mushrooms to it, and then infiltrate an appropriate amount of glutinous rice wine, salt and other condiments into it.

Some of these peppercorns also need to be added to make the pork taste better. Then we choose to stir the marinade and condiments, add the meat pieces to the clay jar, and then close the lid in time, and seal the lid edge. We can put a clay jar full of pieces of meat on the charcoal and simmer slowly until the pieces are completely cooked, so that we can eat.