Can chrysanthemum, purslane, and herbs be eaten together?

OK. Foods that can't be eaten together:

Sweet potatoes and persimmons – can get stones.

Radish and fungus – **inflamed.

Taro and banana – bloating.

Peanuts and cucumbers – damage the kidneys.

Beef and chestnuts – cause vomiting.

Carp and licorice - can be poisoned.

The next food must not be eaten together for two hours:

Mutton should avoid watermelon——— and eating it together will hurt the vitality.

Goose meat should avoid eggs——— and eating it will hurt the vitality.

Onions should not be eaten with honey——— and the eyes should be hurt.

Cucumbers should avoid peanuts——— eating them together hurts the body.

Bananas avoid taro ——— bloating with food.

Pork should not be eaten with water chestnut ——— stomach pain.

Tofu is deaf ——— avoid honey and eat together.

Radish should avoid fungus——— and get dermatitis when eaten together.

Dog meat should avoid mung beans——— eat more together, and it is easy to be poisoned.

Horse meat should avoid fungus——— and eat cholera together.

Beef should not be eaten with ginger ——— and died of poisoning.

Mutton should avoid dried plum vegetables - eating together is boring.

Chicken should avoid mustard greens——— and eating it will hurt the vitality.

Donkey meat is not yellow and golden——— and the heartache is fatal when eaten together.

Meat should not be bok choy - easy to vomit when eaten together.

Goose meat should avoid duck and pear——— and eat it together to get fever.

Blackfish avoid eggplant——— eating it together is easy to get cholera.

Sea crabs avoid jujubes——— eating them together is easy to get malaria.

Mustard greens avoid duck pears ——— vomit with food.

Potatoes should avoid bananas——— and eat with facial spots.

Some vegetables can't be eaten together :

Pork and water chestnut will have liver pain when eaten together, and mutton and watermelon will invade each other;

Dog meat will hurt the body if it encounters mung beans, and radish fruit is not good for the thyroid gland;

Carp licorice will be harmful, and crabs and persimmons will be poisoned;

Soft-shelled turtle yellow eel and crab pregnant women should not be avoided, and eggs should be eaten with anti-inflammatory tablets;

persimmon sweet potato with stones, soybean milk nutrition should not be washed eggs;

Onions and honey meet to hurt the eyes, radish fungus into twin dermatitis;

Tofu and honey are mixed with deafness, and spinach tofu is not suitable for color;

Carrots and white radishes rush against each other, tomatoes and cucumbers cannot be eaten together;

Banana taro into the stomach soreness, potato banana facial spots.

Yes, both of them are cold foods, and human-level pregnant women with weak spleen and stomach and easy diarrhea should not eat.

What can't be eaten with chrysanthemum vegetables is explained as follows

Artemisia chrysanthemum is one of the common vegetables on the table, and its seedlings or young stems and leaves are used for raw stir-frying, cold dressing, and soup to eat. In ancient times, chrysanthemum was a court delicacy, so it was also called the emperor's dish. In addition to the edible stems and leaves, the roots, stems, leaves, and flowers can be used as medicine, which has the effects of clearing blood, nourishing the heart, lowering blood pressure, moistening the lungs, and clearing phlegm.

1。To beautify the skin, if you want to have beautiful skin, you should eat more chrysanthemum, because it can improve the condition of rough skin. 2。

Heart-nourishing chrysanthemum has four medicinal ingredients that strengthen the heart, and its fragrance is a unique medicinal ingredient of chrysanthemum. 3。Artemisia chrysanthemum contains volatile oil with a special fragrance, which helps to regulate qi, eliminate appetite and increase appetite, and the crude fiber contained in it helps intestinal peristalsis, promotes bowel movement, and achieves the purpose of clearing the intestines and benefiting the intestines.

4。Cholesterol Removal Chrysanthemum contains a fresh, dark green pigment that has the effect of removing cholesterol. 5。

Lowering blood pressure and urinationArtemisia chrysanthemum is also rich in potassium, which can transport salt out of the body, and can be said to be the best vegetable for people with high blood pressure.

Not to be matched.

Persimmon + chrysanthemum: It is easy to hurt the stomach when eaten together.

Carrot + chrysanthemum: can destroy vitamin C

Vinegar + chrysanthemum: will reduce the nutritional value.

Pair well. Eggs + Chrysanthemum: Helps fully absorb vitamin A

Honey + chrysanthemum: Prevents constipation.

Chicken + Chrysanthemum: Helps fully absorb vitamin A

Eggs + Chrysanthemum: Helps fully absorb vitamin A

Japonica rice + chrysanthemum: It can strengthen the spleen and stomach.

Treasure fish + chrysanthemum: can warm the stomach and replenish qi.

Yellow croaker + chrysanthemum: It can warm the stomach and spleen, and transform qi and muscles.

Chrysanthemum can't be eaten with vinegar, because if the two are eaten together, not only will it not absorb the nutrients of chrysanthemum, but it will also reduce the nutritional value they contain, and chrysanthemum can't be eaten with persimmons, because the substances contained in chrysanthemum and persimmons may react in our stomach and easily hurt the stomach, so the two foods can not be used together, we know that chrysanthemum contains a very high content of vitamins, and the content of carotene contained in carrots is also very high. However, chrysanthemum can't be eaten with carrots, if the two are eaten together, not only will it not supplement double nutrition, but it may also destroy vitamin C, and chrysanthemum can't be eaten with grass carp, because it may produce indigestion, which is not good for our health.

That's because chrysanthemum, as a vegetable, contains a lot of oxalic acid, and if it is eaten together with some foods with very high calcium content, oxalic acid and calcium cause a chemical reaction to form calcium oxalate, so it is not conducive to the absorption of calcium in the human body, so try to avoid eating with some high-calcium foods, such as some dairy products and beans.

As a very nutritious vegetable, especially famous for containing more vitamins and proteins, chrysanthemum has been favored by people, we know that some foods can not be mixed together, then chrysanthemum and other foods can supplement the nutrients needed by the human body, if the match is not good, it may cause counterproductive effects, and will threaten our health, so chrysanthemum can not be eaten with what food?

For example, chrysanthemum can't be eaten with vinegar, because if the two are eaten together, not only will it not absorb the nutrients of chrysanthemum, but it will also reduce the nutritional value they contain, and chrysanthemum can't be eaten with persimmons, because the substances contained in chrysanthemum and persimmons may react in our stomach and easily hurt the stomach, so the two foods can not be used together, we know that chrysanthemum contains very high vitamin content, and carrots contain very high carotene content, but chrysanthemum can't be eaten with carrots, if the two are eaten together, not only will not supplement the double nutrition, but also may destroy vitamin C, chrysanthemum can't be eaten with grass carp, because it may produce indigestion, which is not good for our health.

That's because chrysanthemum, as a vegetable, contains a lot of oxalic acid, and if it is eaten together with some foods with very high calcium content, oxalic acid and calcium cause a chemical reaction to form calcium oxalate, so it is not conducive to the absorption of calcium in the human body, so try to avoid eating with some high-calcium foods, such as some dairy products and beans.

So what is better to eat chrysanthemum with? The use of chrysanthemum and eggs together can help our body fully absorb vitamin A, and if chrysanthemum and chicken are used together, it can also help our body fully absorb vitamin A.

1. Artemisia chrysanthemum and vinegar should not be eaten together: it will reduce the nutritional value.

2. Artemisia chrysanthemum and persimmon cannot be eaten together: it is easy to hurt the stomach when eaten together.

3. Artemisia chrysanthemum and carrots should not be eaten together: it will destroy vitamin C.

Artemisia annua has a fragrant smell and is rich in vitamins, carotene and a variety of amino acids, which have the effects of nourishing the heart and calming the nerves, stabilizing mood, lowering blood pressure and protecting the brain, and preventing memory loss. Artemisia annua contains a variety of amino acids, fats, proteins and a high amount of sodium, potassium and other minerals, which can regulate the metabolism of water and fluid in the body, eliminate edema, and facilitate water and stool.