Is there a difference between purslane and purslane grandiflora

The flowers of purslane are small, about five or six millimeters in diameter, yellow, and inconspicuous. But the other type of purslane, the large-flowered purslane flowers are mostly large, and the colors are quite rich, especially for people to see. Purslane macroflora is native to South America, and has been widely introduced and cultivated in China.

It makes no difference! It's all purslane! There is no difference!

Purslane and purslane are the same thing, but the name is different in each region, purslane is an annual herbaceous plant that grows mostly in vegetable gardens and roadsides, and has strong adaptability. Purslane prefers to grow in temperate tropical regions and has high soil requirements, preferring to grow in neutral soils and weakly acidic soils.

Many people don't know what the difference between purslane and purslane is, in fact, they are a thing, there is no difference, but people usually call it purslane, and some regions will also make it purslane. Purslane belongs to the purslane family, which grows mostly in vegetable gardens, roadsides, and farmland, and has strong adaptability.

Purslane is an annual herbaceous plant, its plants grow on the ground, its stems are red, the leaves are green, and it can be eaten, but purslane has a sour taste, and some people are not used to eating it. The purslane blooms in May and August and bears fruit in June and September, and its fruit is ovoid and can be used for sowing.

Purslane likes to grow in temperate tropical areas, and is planted in the north and south of our country, and it has higher requirements for soil, and usually grows better in loose, fertile neutral soil and weakly acidic soil. Purslane prefers to grow in high temperatures, is highly drought tolerant, and does not require much water.

If you grow purslane at home, it is best to place the plant in a ventilated and well-lit environment, but when the light is strong, the plant should be properly shaded. It is better to control the temperature at 20-30 degrees during planting. The temperature cannot be higher than 35 degrees.

There are four kinds of common purslane: Purslane macroflora, purple rice grain, purslane hairy and native ginseng, and Purslane macroflora will bloom in June and September every year, and its flowers have high ornamental value; Purple rice grains belong to the purslane family succulents; Purslane toment is drought tolerant and adaptable; Native ginseng prefers to grow in a warm, humid environment.

1. Purslane macroflora

Purslane belongs to both edible and medicinal plants, so there are several kinds of purslane, there are many kinds of purslane, but the most common of them is purslane grandiflora. Purslane macroflora is also known as pine leaf peony, sunflower, can grow up to 30cm, it will bloom in June and September every year, its flowers have high ornamental value.

2. Purple rice grains

Purple rice grains also belong to a type of purslane, it is also known as rice grains, purple pearls, belongs to the purslane family succulents, native to South America, often planted as a home potted plant. Purple rice grains have a strong drought tolerance and strict requirements for moisture, so the plants can be watered according to the principle of dry and thorough watering when breeding.

3. Purslane hairy

Purslane tomentosa is an annual or perennial herbaceous plant that grows up to 20 cm and grows mostly in humid seashores and sandy areas, and is very adaptable. Purslane hairy purslane is very drought tolerant, has a high demand for light, and is native to Fujian, Taiwan, Hainan and other regions.

4. Native ginseng

Native ginseng, also known as Fu ginseng and soil Korean ginseng, belongs to the purslane family annual herbaceous plant, can grow up to 100cm, it will bloom in June and July every year, its flowers are pale red or light purple. Native ginseng likes to grow in a warm, humid environment and has a variety of characteristics such as high temperature and humidity.

Purslane is a kind of wild vegetable that grows near water or in humid areas, widely cultivated in various parts of our country, and its leaves float to the surface of the water to eliminate dust, shaped like teeth, so it is named purslane. Now let's take a look at several varieties of purslane.

Purslane greens are a common type of purslane, with greenish-green leaves and ovate edges. As it grows, its leaves gradually darken in color and eventually turn dark green. Green leafy purslane is not only delicious, but also rich in minerals such as calcium, iron, and vitamin C, which helps to eliminate fatigue and protect gastrointestinal health.

The leaf color of red-leaved purslane is mainly purple-red, and it is more vivid than green-leaved purslane, the leaf shape is also relatively long, and the red is more intense. The nutritional value of red-leaved purslane is also very high, it is rich in vitamin C and vitamin E, which can effectively improve immunity and also has a good maintenance effect.

The leaf shape of purslane is relatively small and the shape is irregular, squeezed into a ball, the color is gorgeous, and there is a certain floral fragrance, it is a unique food ingredient, which can be used to make cold purslane or seasoning, etc., the taste is crisp and delicious. It also contains a variety of nutrients, such as vitamin C, carotene, protein, etc., which is beneficial to enhance the body's immunity and blood vessel elasticity.

<> purslane and amaranth are actually the same, although the names are different, they both refer to the same plant. Its flowering time is in May and August, and the fruiting period is in June and September, and it does not require high light, and it is topdressed every 7 15 days during the peak growth period. Eating more purslane can have benefits for people's health.

Although the names of amaranth and purslane are different, they refer to the same annual succulent herb, which is distributed in various parts of China and is mostly used as wild vegetables or vegetables for cultivation and eating. Its plant type is simple and beautiful, and it also has a lot of effects in terms of efficacy.

As an annual herb, purslane has no villi distribution on the plant body, and the alternating leaves are thick and full, showing obovate. When it blooms, the petals are yellow, and 3 to 5 flowers are often clustered at the tips of the branches. The capsule is ovoid in shape, and the flowering time is from May to August every year, and the fruiting time is from June to September.

In the process of planting purslane, fertile and loose soil should be used as the cultivation medium. The light requirements are not strict, so there are not too many requirements for light, but the peak growth period needs to be fertilized once every 7 15 days to ensure that the development of stems and leaves can be fat, tender and coarse, and the yield has been greatly improved.

Amaranth is best known for its health benefits, the whole herb can be used as medicine, and can also be fried as a vegetable. The plant is rich in vitamin A, which can play a role in clearing heat and detoxifying, cooling blood and stopping bleeding, relieving itching and dampness, reducing inflammation and relieving pain.