Can dumplings made with pork with shallots be poisoned?

Pork should avoid snails, and it is easy to lose hair if eaten.

Deliverance: Eat mung bean soup.

Don't pair pork with four foods.

1. Pork and beef.

There has been a long-standing saying that pork and beef are not eaten together, and "Eating and Drinking" points out: "Pork should not be eaten with beef". This is mainly considered from the perspective of traditional Chinese medicine, firstly, from the perspective of the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, and has the property of being greasy and cold, while beef has a sweet and warm smell, can replenish the spleen and stomach, strengthen the waist and feet, and has the function of calming and benefiting qi.

One is warm and the other is cold, one is to replenish the spleen and stomach, and the other is cold and greasy. The sexual taste is conflicting, so it is not suitable to eat together.

2. Pork and lamb liver.

Traditional Chinese medicine cloud: "Pork and sheep liver and food, which is depressing." This is mainly because the smell of sheep liver is bitter and cold, which nourishes the liver, brightens the eyes, and cures liver wind deficiency and heat.

Pork is greasy, and it will be damp and hot when it enters the stomach", in terms of food medicinal properties, it is not suitable for compatibility. Lamb liver has a strong smell, and when cooked with pork, it is easy to have a strange taste, and from a cooking point of view, it is not suitable.

3. Pork and soybeans.

From the point of view of modern nutrition, beans and pork are not suitable for pairing, because the content of phytic acid in beans is very high, and 60%-80% of phosphorus is in the form of phytic acid. It often forms complexes with protein and mineral elements, which affects the availability of both and reduces the utilization efficiency. In addition, because legumes are combined with minerals such as calcium, iron, zinc, etc., which interfere with and reduce the body's absorption of these elements. Therefore, pork and soybeans should not be matched, and stewed soybeans with pig's trotters are not suitable matching.

4. Pork and coriander.

Coriander is pungent and warm, and it consumes gas and hurts the nerves. Pork is greasy, helps dampness and heat and produces phlegm. It is recorded in ancient books: "All meat is supplemented, but pork is not".

One consumes gas, one makes no difference, so the two are accompanied by food, which is harmful to the body, coriander is also known as coriander, can go to the fishy smell, and mutton is suitable to eat together.

It's okay, you can eat it with confidence.

Liangpi is a kind of flour product, composed of Liangpi, gluten and seasoning water, thin gluten is the characteristic of Liangpi, the taste is smooth, delicate and strong, and is welcomed by people. Liangpi is rich in vitamins and proteins, and is a rare natural green pollution-free food. It is a delicacy that can be eaten in the winter to keep warm, and in the summer, it can have the effect of cooling off, and it is suitable for all seasons.

Pork is flat and sweet, has the effect of moistening the stomach and intestines, shengjin liquid, tonifying kidney qi, detoxifying fever and toxin, and is mainly used to treat fever and injury, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating urination and quenching thirst. Pork soup can be used to make up for irritability, dry cough, constipation and dystocia caused by insufficient fluid.

Green onions and shallots have a spicy taste, slightly warm in nature, and have the effect of publishing yang, detoxification and seasoning. It is mainly used for wind and cold, cold and abdominal pain, cold and fever, headache and nasal congestion, milk blockage, and unfavorable stool. Green onions contain volatile oils, the main components of which are allicin, diallyl sulfide and calcium oxalate.

In addition, it also contains fats, sugars, carotene, vitamins B, C, niacin, calcium, magnesium, iron and other ingredients.

However, there are 3 points to be aware of.

Food should be well cooked.

If it's fresh, it can't be spoiled.

Pay attention to hygiene during cooking.

As long as you pay attention to the above points, you don't need to worry about food poisoning from eating dumplings with cold skin and pork and green onions.

Apparently not!

The raw materials of the cold skin: generally rice grinding or flour washing, and then steaming. Serve with seasonings.

Pork dumplings: dumpling wrappers (flour), pork, green onions.

These ingredients are the most common in our lives, and they belong to the wild type, how can they be poisoned.

Probably not......These two foods don't seem to contradict each other, do they?

There will be no food poisoning, the cold skin is made by washing the noodles in water, eating the cold skin and dumplings, it is equivalent to eating a dumpling with 2 layers of skin...

This won't happen, I'm a northeasterner, I often eat like that during the New Year, and nothing happens.

No, the cold skin is made of starch in flour, and it is the same ingredient as pork and green onion stuffed dumplings, so it will not cause poisoning.

I don't think so. To put it bluntly, the main material of the dough is noodles, and the rice skin is rice. Neither the meat noodles nor the meat bowl will be poisoned, and this one should not be either.

Hello, it will not be poisoned, there are many such eating habits in life, because the cold skin and pork green onions will not be incompatible, so they will not be poisoned.

Eat it with confidence, you won't be poisoned.