How to clean the grease at the bottom of the pan and how to remove the grease from the bottom of the

The first method is to scrape the surface with a knife and remove it piece by piece.

The second method can be used to wipe with a magic wipe, and washing the bottom of the pot can remove the grease from the bottom of the pot.

The third method is to put the pot on the fire to burn the grease at the bottom of the pot to burn, and then it becomes ash, which is very easy to remove with a light shovel, and restaurants often use this method to remove the grease at the bottom of the pot.

The fourth method is to scrub the bones of the wooden fish, and the bottom of the pot can remove dirt and grease from the bottom of the pot. Make it as bright as new.

The first type: hotel-style, or the most common cleaning method!

To put it simply, with the maximum firepower, the bottom of the pot is burned red, and by the way, the grease at the bottom of the pot is boiled, and then washed with a steel wool ball.

This method is basically the same as everyone's method at home, the most important thing is to use a steel wool brush, and brush it clean!

Put 100 grams of caustic soda in a rubber basin, add 500 grams of boiling water to dissolve, and mix into alkaline water. Pour over the bottom of the pan in three portions.

The first time: Then turn the pot over and buckle it on the ground, pour the alkaline water on it with a spoon, and let the grease at the bottom of the pot completely absorb the alkaline water and soak it.

The second time: After about 5 minutes, pour alkaline water into the bottom of the pot again, pay special attention to the thicker grease and pour a little more.

The third time: After waiting for another 5 minutes, pour all the remaining alkaline water from the bottom of the pot, and the bottom of the pot is basically free of grease.

Wear rubber gloves, use a steel wool ball to scrub the grease on the bottom of the pot, and rinse it with water.

Chemical caustic soda, please pay attention to safety!

The third type: professional degreasing products.

Generally, turn the pot over, spray the decontamination product on the bottom of the pot, soak for 15 minutes, and then wash it with a steel wool ball.

The disadvantage is that this kind of product on the market is relatively high, not to mention, the use effect is not ideal.

The fourth: toothpaste + cola, skillfully remove grease!

To put it simply, a bottle of cola and a toothpaste (the cheapest white kind), mix and stir well, and then evenly apply to the oil stain at the bottom of the pot, soak for 5 minutes and apply it once, this process takes about 4 times. Finally, brush the grease with a steel wool ball and rinse it with water.

This method is the safest and most convenient, the materials can be bought at any time, and the "toothpaste cola water" can also be used to clean the oil stains in the home, such as the range hood and other places. [I use this method every time my house is cleaned].

Its disadvantages are also obvious, it is not efficient enough.

The oily wok, just my wok.

Fifth: Throw away the pot and replace it with a new one!

Simple and convenient, the comfort is excellent after the experience, the first choice of local tyrants!

1. Knife scraping method: first soak the pot in cold water, then turn the pot upside down, and finally use a knife to cut off the grease at the bottom of the pot. However, it should be noted that although such a method is direct and effective, it is easy to scrape off the paint at the bottom of the pot.

2. White vinegar cleaning method: pour the white vinegar into the prepared large basin, and then put the pot into the white vinegar. After soaking for an hour, rub vigorously with something moderately soft and hard. In this way, you can easily remove the oil stain from the bottom of the pot!

3. Hot soapy water cleaning: Prepare a large basin of thick hot soapy water and put the pot into it to soak; Soak for more than an hour, then scrub with a coarse cloth. However, be careful to use hot water, not cold or lukewarm water, so that the effect is not halved.

The prevention work is not done well, the oil smoke invades the pot at home, and the bottom of the pot is full of grease. Below I will introduce you to the method of removing grease from the bottom of the pot, come and learn.

01 Emery sponge wipe has a strong ability to clean stains, which can effectively remove stubborn stains, rust, oil stains, etc. As long as you wipe it, the bottom of the pot and the stove instantly become very clean, and there is a feeling of refreshment.

02 The push-type liquid filling cleaning brush is small and stylish, and can automatically press and flow out the cleaning liquid, which is very convenient and practical for non-dirty hands. It can effectively clean the stubborn stains at the bottom of the pot, making it faster and less labor-saving.

03 The effect of flour must be greatly ignored by many people, but in fact, its decontamination effect is very strong. Sprinkle the flour evenly over the bottom of the pan and rub back and forth. If you feel that it has not been cleaned at this time, you can also pour it on the scouring pad and wipe it back and forth, and the oil stain can be easily washed off.

04 Rice washing water is very functional, and it is also a good hand for cleaning oil stains. Because there are water molecules with super adsorption power in the rice washing water, after the rice washing water is heated, the starch substances in it will deteriorate, and the solubility of oil stains is very high. Moreover, washing dishes with rice washing water can even directly replace the effect of dish soap, without adding chemicals, and there is no need to worry about affecting your health.

05 Nano sponge Clint wipe, advantages: no need for detergent, can be decontaminated after soaking in water. Uses: heavy oil stains on the stove of the smoke wipe, aged tea stains, coffee stains, pot bottoms, etc.

06 Pour the white vinegar into the pot (do not mix with water), do not have water alkali or paste marks, let it stand for 10-20 minutes, wipe off the water alkali and paste marks with a scouring pad, and then rinse with water.

07 To remove the stickiness from the bottom of the pan, only baking soda and plastic wrap are required. 1: Dip the surface of the pot with water and apply baking soda.

Scrub it with a scouring pad the next morning, and all the stains will come off automatically.

Some woks due to the reflux of oil and water left when stir-frying, if not cleaned in time, often accumulate into a layer of grease after a period of time, hard and sticky, thick not only affects the heat transfer effect of the pot during cooking, waste energy, but also easy to make the kitchen counter and other places black and sloppy, therefore, the grease at the bottom of the pot should be cleaned regularly. There are many ways to clean up the grease at the bottom of the pot, and the basic principles are convenient, fast, effective and not hurting the pot, and there is no need to stick to one method.

For pig iron pots, the inverted fire method can be used to remove grease scale. Turn on the ignition gas, turn it to the maximum heat, then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, then stop the fire, and use a spatula to shovel the grease at the bottom of the pot, and it will soon fall off.

For the grease at the bottom of the cast iron pot, if there is waste cooking oil at home, such as waste oil after frying fish, you can turn the iron pot upside down on the fierce fire and burn it dry, burn until the iron pot is about to turn red, pour the waste oil to the grease, the waste oil will burn, and then splash it two or three times, and then stop the fire, knock the iron pot with a spatula and other things (no need to use much force), and the grease will fall off.

For cast iron pans, the thick and sticky grease at the bottom of the pan can also be cut off with a knife. Ordinary knives such as kitchen knives can be used to descale, however, these knives are not easy to grasp the strength, easy to hurt the pot, and more laborious, it is recommended to use a paring knife to scrape, the effect is very good, and the operation is easy. For coarse cast iron pots and coarse casseroles, you can also scrub the grease with hot soapy water and steel wool balls, but after washing in this way, it is easy to cause rust at the bottom of the iron pot, so it is best to apply an oil layer to protect it after washing.

The grease at the bottom of the casserole, enamel pot or stainless steel pot can be soaked in white vinegar to soak the grease at the bottom of the soft pan, if you consider reducing the amount of coarseness, you can apply vinegar on the grease scale, and then apply it when it is dry, and apply it several times. After soaking for an hour, find something with moderate hardness such as corn cobs, and rub it a little harder, which can often completely remove the grease. If it is not completely removed, it may be that the inner layer is not soaked thoroughly, wipe off a part, and then apply vinegar to soak for a while and continue to scrub.

Aluminum pots are not corrosion-resistant, they are not very hard, and they are easy to scratch, so they can be soaked in thick hot soapy water for more than 1 hour and then scrubbed with a coarse cloth.

For casseroles, stainless steel pots or enamel pots, you can also use a toilet cleaner to clean the grease at the bottom of the pot, which works very well. Drizzle toilet cleaner on the grease at the bottom of the pot, let it sit for about an hour, and then take it to the faucet to rinse it.

For the aluminum pot, if you have dried bamboo shoots at home, you can first use one or two catties of dried bamboo shoots to boil water (equivalent to soaking and rinsing the dried bamboo shoots), then take out the bamboo shoots, put the bottom of the aluminum pot into the waste water after boiling the bamboo shoots, generally about fifteen minutes, and the aluminum pot will be as clean as new. For stubborn grease, you can cook it for a while and wipe it with a tool such as a rag in the middle.

There are many ways to remove stubborn oil stains from the bottom of the pot, as follows:

You can pour some rice soup into the pot and heat it for a long time to soak, and then use a brush to brush off the dirt in the pot. Repeat 1-2 times, and finally rinse with water to eliminate stains and medicinal smells.

You can use the leftover tea residue to wipe the surface of the pot several times to wash off the grease, and then heat it with water to absorb the oil smell.

Scrubbing with hot edible lye water can easily remove grease stains from the pan.

Wash with dish soap and soak in vinegar. Soak the rag in warm water with 3---5 drops of dish soap and 50 ml of vinegar in a basin of warm water, soak it for 10-20 minutes, and then scrub the stubborn oil stains. This method has no damage to people, no corrosion to the device, and the surface still retains the original luster after cleaning.

1.Put water in the pot, put the lid on top of the pot in reverse, bring the water to a boil and turn off the heat until the grease turns white.

2.Dip a rag in dish soap and wipe it gently, and it will be easy to remove.

3.The pig iron pot can be burned inverted to remove the grease scale, the bottom of the pot is used with waste cooking oil, the iron pot is turned upside down on the fierce fire to dry burn, burned until the iron pot is black and the smoke is about to turn red, and the waste oil is poured on the grease. After burning, you can splash it 2-3 times.

4.Stop the fire, knock the iron pan with a spatula or something, and the grease will fall off.

After years of stir-frying, a thick layer of grease will form at the bottom of the pan. So how do you remove grease if you want to stir-fry? Here's how to remove grease from the bottom of the pot that I have sorted out for you, I hope it can help you.

1. Use incense ash to remove the grease at the bottom of the pot. Sprinkle the dried ash evenly on the bottom of the pot, and then brush it with a steel wool ball or scouring pad to remove the grease.

2. Remove the scale of pineapple skin. Put the pineapple peel in another pot to cook, then put the bottom of the pan that needs to remove the grease in boiling water, and after a while brush it again, the grease will be gone.

3. Wipe with baking soda dipped in water. Sprinkle baking soda on the bottom of the pot, because the grease at the bottom of the pot is acidic, and baking soda is alkaline, they will have an effect as soon as they are neutralized, and then brushed to remove the stain quickly.

1. Suffocation method to extinguish the fire: directly cover the pot with a lid or cover it with a damp rag to extinguish the fire due to lack of oxygen. The "pot lid extinguishing fire" method is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire.

2. Cooling method to extinguish fire: If there are cut vegetables or other raw and cold food in the kitchen, you can pour it into the pot along the edge of the pot, and use the temperature difference between vegetables, food and ignition oil to make the temperature of the oil burning in the pot drop rapidly, and when the oil does not reach the spontaneous ignition point, the fire will be automatically extinguished. I would like to inform all friends, you must not panic when you encounter the pot**, only a calm mind can deal with the accident, remember to remember.

1. Use an iron pot to fry vegetables with less oil.

After the iron pan is used for a long time, a layer of oil will naturally form on the surface, which can play a non-stick effect. Do not over-oil when cooking, and avoid excessive intake of cooking oil. Wash the iron pot without using dish soap.

Second, the traditional iron pot can avoid the potential impact of harmful substances.

Nonstick pans contain carbon tetrafluoride, a chemical that can harm the liver, affect growth and development, and may even cause cancer, and may also cause early menopause in women.

3. Stir-frying in an iron pot can supplement iron.

At high temperatures, a small amount of iron in the iron pot will seep into the food, so it objectively plays a role in iron supplementation.

1.Prepare a piece of raw fatty pork;

2.Remove all labels on the body of the new iron pot and wash the body with running hot water; Wipe the water (especially the bottom of the pot), place the pot on the stove and dry over medium-low heat;

3.Put the raw fat pork into the pot, use the kitchen clamp to "press" the raw fat pork, use it as a "soap" in general, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer circle, so that the spilled grease is evenly spread over the entire pot surface.

4.As you keep wiping, more and more melted black lard overflows from the pot, and the "soap" will also become black and smaller;

5.Remove the whole pot from the stove, pour off the black lard, wipe it clean with kitchen paper, clean the pot with hot water, and repeat the steps on the stove.

two, three, four;

6.After the surface of the raw fat pork is scorched, you can use a knife to remove the surface slices and continue to wipe it in the pot; After each more round, the pot noodles will appear cleaner than before, and this can be done until the raw fat pork no longer turns black (about 3-4 times or so);

1.If you are using a cast iron pot, you can turn the pot on the other side and burn it over the heat to remove the grease.

2.Turn on the gas and turn it to high heat, then turn the iron pot back to the fire, burn until the iron pot is slightly red, stop the fire, and use a shovel to shovel the oily area, which will soon fall down.

3.Thick and sticky grease can also be cut off with a knife.

4.A kitchen knife or a regular knife can remove grease.

5.However, these knives are not easy to grasp the force, and it is also laborious to accidentally scratch the pot.

6.It is best to scrape with a paring knife and it works well.

7.Coarse cast iron pots and coarse casseroles can be scrubbed with hot soapy water and steel wool balls, but after washing them in this way, it is easy to cause rust at the bottom of the iron pot.

8.Therefore, it is best to apply an oil layer to protect it after washing.

10.For casseroles, enamel pots, and stainless steel pots, you can use white vinegar to soak the grease at the bottom of the pot first.

11.Apply vinegar evenly over the grease and apply it several times.

12.After soaking for an hour, take something with moderate hardness such as corn cob and rub it a little hard to remove the grease.

13.If you don't go thoroughly, it may not have been soaked thoroughly, wipe off a part, and then apply some vinegar to soak for a while.

14.Aluminum pans are not corrosion-resistant, and the hardness is not high, making them easy to scratch.

15.It can be soaked in thick, hot soapy water for more than 1 hour, and then scrubbed with a rag.

16.It can also be removed with salt.

17.Heat the pan before cleaning the scale.

18.Because the salt will dissolve quickly when it encounters high temperature, and the speed of decontamination is also very fast, sprinkle the salt evenly on the pot scale, let it stand for a few minutes, and then use a cleaning cloth or steel wool ball with detergent to remove it.

19.Soot or plant ash can also be removed.

20.Soak the pot first, and then sprinkle the soot or plant ash evenly on the bottom of the pot.

21.After a few minutes, the oil stain will slowly dissolve, and then wipe off with a rag and rinse it off.