What home cooked dishes are delicious and good to eat? What a home cooked meal is good to eat

Beef brisket stew with tomatoes.

Ingredients: 500g beef brisket, 2 tomatoes, half a purple onion, green onions, ginger, garlic, light soy sauce, sugar, salt.

Make] Wash the brisket, cut it into small pieces and soak it in water for about 1 hour, soak the blood out and clean it.

2. Peel and wash the purple onion, cut it into thin strips, cut the green onion segments, ginger slices and garlic slices for later use.

3. Heat the pot, put in an appropriate amount of vegetable oil, add green onions, ginger and garlic when the oil temperature is 6 hot, then add the beef brisket and stir-fry over medium heat, add 1 spoon of light soy sauce and 1 spoon of sugar to enhance freshness.

4. After the beef brisket is fried, add boiling water to the pot, add enough water at one time, turn to low heat and simmer for 1-2 hours after boiling, stew the beef brisket until 8-9 minutes cooked, and take out the green onion, ginger and garlic when the soup becomes thick.

5. When preparing tomatoes for beef stew, first wash the tomatoes, cut a cross flower on the surface, blanch the surface with boiling water to peel off the skin, and cut it into small pieces for later use.

6. Put the chopped tomatoes into the pot and continue to simmer for about 30 minutes, until the beef is cooked thoroughly, the tomatoes are soft and the soup is thick.

7. Finally, put the chopped onion shreds into the pot, simmer for a while, and add an appropriate amount of salt to taste before leaving the pot.

Sour and spicy shredded potatoes.

Hot and sour shredded potatoes are not only very delicious, but also have relatively high nutritional value, which is very suitable for all of us to eat in autumn. Hot and sour shredded potatoes are the most common home-cooked dishes on the people's table, and its main ingredient potatoes are calm to the stomach, which has the effect of improving gastrointestinal function and preventing high blood pressure. Excipients are rich in vitamin C, which can enhance physical strength and coronary arteriosclerosis.

Braised pork with dried bamboo shoots.

The first impression of the three-layered meat is greasy. In fact, it has a lot of good partners to help it solve this problem. Dried bamboo shoots is one of them.

Use it to marinate the three-layer meat, it is really delicious, because the dried bamboo shoots themselves consume a lot of oil, it can absorb enough oil in the soup, and the three-layer meat has become fat but not greasy, the two take what they need, create delicious, of course, the dried braised pork with bamboo shoots is not only very delicious, in autumn, we eat some dried bamboo shoots braised pork, which is also very good for helping everyone to tonify, and can effectively alleviate the symptoms of physical weakness.

How to make it: Documentary Sichuan's most authentic mapo tofu, the kitchen reveals the whole process of production and filming.

Method 1. Ingredients.

Tofu (250 grams), beef (75 grams), garlic sprouts (1 root), tempeh (15 grams), Sichuan pepper powder (3 grams), rice wine (5 grams), salt (3 grams), pea starch (5 grams), peanut oil (15 grams), shallots (5 grams), etc.

Steps. 1.Cut the tofu into 2 cm square pieces, put it in boiling water with a little salt to remove the beany smell, remove it and soak it in water; Chop the tempeh, cut the garlic sprouts, and mince the ginger;

A total of 13 photos. Mapo tofu production steps.

2.Heat the wok, add the oil, add the ground beef and stir-fry; Wait for the beef filling to fry until golden brown, add the bean paste and stir-fry together; Add tempeh, minced ginger and chili powder and stir-fry until the beef is colored;

3.Boil the broth, add tofu and cook for 3 minutes, add soy sauce, garlic sprouts, sugar, season with salt, thicken with wet starch, and sprinkle with peppercorn noodles and minced green onions.

Method two. Ingredients.

Tofu (1 box), minced meat (1 small bowl), bean paste (1 tablespoon), Sichuan peppercorns (1 small spoonful), minced ginger (1 small spoon), minced garlic (1 tablespoon), bell pepper (1 tablespoon), green onion Xianghua (1 tablespoon), Sichuan pepper powder (1 tablespoon), etc.

Steps. 1.Pour an appropriate amount of oil into the wok and heat it, pour in the minced meat after the oil is hot, stir-fry it, add salt, take it out and set aside;

Mapo tofu. 2.Pour oil into the wok again, and after heating, pour the peppercorns, minced garlic and minced ginger into the fragrance to burst the fragrance;

3.Add the bean paste and stir-fry the red oil, add the bell pepper and stir-fry well, then pour in the cut tofu and stir-fry, and cook for about 2 minutes;

4.Pour the previously fried minced meat into the pot and stir-fry a few times, then pour in water starch to thicken, and sprinkle with chopped green onions and peppercorns after the juice is collected.

Stir-fried octopus with leeks.

The freshness of the leeks and the aroma of the squid are perfectly blended, and the smell is gluttonous and enjoyable, and it is very delicious!

Ingredients: leeks, octopus, red pepper, garlic, early omen oil and salt, chicken essence.

Method] Wash the octopus, cut it into small pieces, put it in the rice washing water, soak it and wash it; Wash the leeks and cut them into small pieces, wash the red peppers, remove the seeds and cut into shreds, peel and mince the garlic for later use; Pour oil into the pot and heat Lu Qi's rent, add the octopus and fry until it is half-cooked; Then add the leeks, red pepper and minced garlic and stir-fry quickly; Finally, add a pinch of salt and chicken essence to taste.

Liver and waist fried to eat well.

<> "Delicious and delicious home-cooked food.

1. Steamed sea bassThe fish is sliced and pickled with green onion and ginger for half an hour, soy sauce + steamed fish drum oil, heated water and stirred well.

After steaming the fillets for 10 minutes, drain the water, remove the green onion and ginger, and drizzle with the sauce.

Add shredded green onions, pour hot oil over the pan and serve!

2. Sweet and sour chicken breastCut the chicken breast into large slices, add a teaspoon of salt, a spoonful of light soy sauce, a spoonful of cooking wine, a teaspoon of pepper, 2 tablespoons of starch, and a dandane egg and marinate for 20 minutes.

Three tablespoons of tomato paste, one spoonful each of starch, white vinegar and sugar.

Add half a bowl of water and stir well for later use, heat the chicken breast and fry until golden brown on both sides.

Bring the sauce to a boil pour the chicken breast, sprinkle with sesame seeds out of the pan and finish.

3. Stir-fry the squid whiskersPrepare condiments: cumin grains, white sesame seeds, chili powder, cumin powder.

Blanch the squid and drain.

Stir-fry minced garlic, pour in the squid whiskers, add 1 tablespoon of light soy sauce, dark soy sauce, cooking wine, and a little sugar to burn.

Pour in the condiments and stir-fry, stir-fry evenly, sprinkle with chopped green onions, and eat out of the pot!

4. Spicy shrimpAdd salt, light soy sauce and white pepper to the shrimp and marinate for 5 minutes, then stir-fry the chives, ginger, garlic, chili peppers, and peppercorns.

Pour in the shrimp and stir-fry until it becomes rolly, then pour in the chopped green onion and stir-fry.

Add 1 tablespoon of light soy sauce and oyster sauce and stir-fry evenly

Tiger skin chili, also known as roasted chili, is the most common home-cooked dish in rural summer, the method is very simple, and it is very appetizing to make. But especially under the rice, the most classic to make tiger pepper is the southwest and Hunan and other areas where the pepper eats out of the pattern, the tiger skin pepper is very simple to make, and the pepper can also be selected according to their own spicy degree, but there is a problem to pay special attention to, fried tiger skin pepper must pay attention to fry in a ventilated place, otherwise it will choke!

Prepare ingredients: 500 grams of green chili peppers (what type of chili peppers can be chosen by yourself, I prefer screw peppers, made of two wattle strips, spicy and fragrant), 6 garlic pieces, 2 tablespoons of soy sauce, 2 teaspoons of sugar, appropriate amount of balsamic vinegar, appropriate amount of edible salt, appropriate amount of edible oil.

Production Steps:1Clean the peppers, remove the stems, peel the garlic and cut it into small foams, then set aside. Heat the pot, do not put water or oil, we put the cleaned peppers into the pot and roast until cooked, the burnt shape of the tiger skin on the surface is the most suitable.

2.After the chili peppers are fried, we pile the chili peppers again, then add an appropriate amount of cooking oil, when the oil temperature is about 5 percent hot, put in the chopped garlic, and then stir-fry until the garlic is slightly yellow, turn out the peppers piled up again and fry well with oil, and then add soy sauce, sugar, balsamic vinegar, edible salt and other seasonings in turn, and stir-fry evenly before you can get out of the pot.

Key tips: do not make tiger skin green pepper before roasting green pepper when the fire is not too big, so that the pepper is not easy to fry and easier to fry paste, you can put a little more oil, so that the fried oil juice is more rice, fried pepper can be used rapeseed oil, rapeseed oil and chili fried out of the taste is extremely fragrant and appetizing, you can buy black tempeh at home can put some tempeh, really delicious!

Mapo tofu. Mapo tofu is a classic dish in Sichuan cuisine, delicious but not easy to do, it is a collection of spicy and fragrant, "hot and crispy" taste, the spicy taste in Sichuan cuisine to the fullest, at the beginning, the popularity of mapo tofu is not high, with the popularity of Pixian bean paste, this has entered thousands of households, from a home-cooked dish to a well-known dish.

Every time I serve this mapo tofu, I have to prepare a big bowl, fill the rice eight points full, and then scoop in seven or eight spoons of tofu, slowly stir evenly, let the red oil wrap the rice grains, spicy and salty, smooth and delicious, and I have been sweating profusely.

Mushu meat. Ingredients.

Lean meat, garlic, cucumber carrot, egg, starch, method.

1. Cook the rice in advance, clean the lean meat and cut it into thin slices, slice the cucumber and carrot, soak the fungus and wash it for later use.

2. Add cooking wine, light soy sauce, starch, salt, and egg whites to the lean meat and marinate for 10 minutes.

3. Put a little oil in the pan, pour in the eggs and fry them for later use. Add oil to the pan, pour in the lean meat and set aside.

4. Leave the bottom oil and garlic in the pot and fry until fragrant, pour in the carrots and cucumber fungus and stir-fry.

5. Add the fried lean meat and eggs and stir-fry for a while. Add light soy sauce, stir-fry with oyster sauce, and finally add starch and cook until the soup is thick.