Can shrimp, potatoes and cowpeas be eaten together, can shrimp and potatoes be fried together?

When eating shrimp and crab, you should not take a large amount of vitamin C at the same time. Because shrimp, crab and other crustacean seafood contain high concentrations of pentavalent arsenic compounds, which are harmless to the human body, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning, and in severe cases, it will be life-threatening.

Potatoes and cowpeas have a lot of VC content, so it's best not to eat them at the same time.

OK. between does not affect.

Foods that do not go well with shrimp.

Shrimp + pumpkin: Eating together can cause dysentery, and you can use black beans and licorice to detoxify.

Shrimp + celery: Hurt vitality.

Shrimp + papaya: abdominal pain, dizziness, food poisoning.

Shrimp + Black Chicken: Poisoned.

Shrimp + yam: Eating together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + grapes: unwell.

Shrimp + onion: calcium oxalate is formed to produce stones.

Shrimp + cherry tomatoes: Poisoning with arsenic.

Shrimp + watermelon: abdominal pain, diarrhea, nausea.

Shrimp + tomatoes: Poisoning with arsenic.

Shrimp + juice: Eating together will cause diarrhea.

Yes, the key is that the shrimp should be fresh. Potatoes and cowpeas can be eaten together.

Yes, shrimp should not be mixed with foods rich in vitamin C.

Yes, I've eaten it, and it's fine.

Shrimp is compatible with foods containing vitamin C (not stir-fried).

There are no combinable ingredients in potatoes and shrimp, and there are no serious consequences when eaten together. However, potatoes are rich in starch, shrimp are rich in protein, are not easy to digest substances, potatoes contain trypsin inhibitors, it can inhibit the activity of human proteases, affect the digestion and absorption of protein in the human body The egg white contains viscous protein, which can be combined with pancreatic eggs in potatoes, so that the decomposition of protein is hindered, thereby reducing the absorption rate of protein by the human body, so it is best not to use the two together.

The protein in the shrimp is digested by pepsin in the stomach, and after eating the shrimp, the shrimp enters the stomach and decomposes the protein into polypeptides under the action of pepsin, which takes about two hours.

Therefore, you can eat potatoes after eating shrimp for two hours, and at this time, it will not increase the burden on the stomach and intestines due to excessive stomach acid and indigestible protein.

What foods can't shrimp eat with it?

1. Spinach and shrimp skin: spinach contains more oxalic acid, and shrimp skin contains calcium, and the two are eaten together, which is easy to form calcium oxalate precipitation, which is not conducive to the absorption of calcium by the human body.

2. Shrimp and crabs avoid vitamins: shrimp, crabs and other foods contain pentavalent arsenic compounds, if eaten with raw fruits containing vitamin C, arsenic will change and be converted into trivalent arsenic, which is highly toxic "arsenic", which is very harmful. Long-term consumption will lead to human poisoning and decreased immunity.

3. Sugar: avoid shrimp; Do not cook with bamboo shoots; It should not be eaten with milk and copper-containing foods.

Although shrimp and potatoes will not be poisoned when eaten together, it can cause indigestion and cause a waste of nutrients, so it is not recommended to eat them together. At the same time, it should also be noted that there is no need to supplement vitamins after eating seafood, otherwise trivalent arsenic will be produced, although the trace amount is not fatal, but it is not healthy after all.

There are no ingredients in potatoes and shrimp and shrimp to eat together, and there will be no serious consequences when eaten together. However, potatoes are rich in starch and shrimp are rich in protein, both of which are not easily digested, and eating them together in large quantities can cause discomfort. The protein in shrimp is digested in the stomach by pepsin, and after eating shrimp, shrimp enters the stomach and decomposes the protein into polypeptides under the action of pepsin, which takes about two hours.

Therefore, after eating shrimp for two hours, you can feast on potatoes, and at this time, it will not increase the burden on the stomach and intestines due to excessive stomach acid and indigestible protein.

Yes, it can be eaten as spicy potatoes and shrimp, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 300 grams of Jiwei shrimp, 1 potato, 2 green onions, 2 slices of ginger, 1 spoon of cooking wine, 1 spoon of light soy sauce, an appropriate amount of five-spice powder, 2 grams of salt, 300 grams of corn oil, an appropriate amount of garlic paste, 1 small handful of Sichuan pepper, 6 dried chili peppers, 1 spoonful of Lao Gan Ma sauce, and an appropriate amount of salt and pepper powder.

1. The first step is to pinch off the head of the Jiwei shrimp and remove the shrimp line.

2. Put the shrimp in a bowl, add the green onion and ginger cooking wine, salt, light soy sauce and five-spice powder and marinate for 30 minutes.

3. Heat oil in a pot and fry the marinated shrimp.

4. Peel the potatoes and cut them into strips and fry them in a pan.

5. Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant.

6. Put the prepared dried chili peppers, Sichuan peppercorns, and Lao Gan Ma sauce in the pot and stir-fry evenly.

7. Put shrimp, potatoes and salt in the pot and stir-fry well.

8. Stir-fry well, garnish with mint, and you're done.

You can eat them together.

1. Foods that are not suitable for eating with shrimp.

1. Pumpkin. Eating the same food can cause dysentery, which can be detoxified with black beans and licorice.

2. Fruit juice. Eating together will cause diarrhea.

3. Vitamin C

Shrimp avoid vitamin C (pills). Eating less stomach pain is unbearable, and eating the same food can cause arsenic poisoning. Non-toxic pentapotassium arsenic will be transformed into toxic tripotassium arsenic, which is what we commonly call arsenic. Eat too much and die.

4. Soybeans. Eating together can cause indigestion.

5. Red dates. Eating the same food can cause poisoning.

6. Pork, chicken.

Haihe shrimp should never be eaten with pork and chicken, as eating them together will cause liver and kidney failure.

7. Tomatoes. River shrimp and tomatoes are susceptible to food poisoning.

2. Foods that are not suitable for eating with potatoes.

1. Persimmons. After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and difficult to excrete.

2. Tomatoes.

Potatoes produce large amounts of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

3. Bananas. Potatoes are a food that often appears on the table, and bananas are often eaten fruits, perhaps many people do not know that they are used together to produce ***. If two foods are eaten together or not 15 minutes apart, the elements contained in the two will chemically react and produce certain toxins.

These toxins can cause people to develop spots.

Potatoes and shrimp can be eaten together, and can be made into a delicious dry pot potato spicy shrimp, and the preparation is as follows:

Ingredients: 1 potato, 1 celery, 300 grams of ice shrimp, 1 small piece of pork belly.

Accessories: half an onion, 5 grams of soy sauce, appropriate amount of dark soy sauce, 5 grams of Pixian bean paste, 2 grams of salt, 2 grams of sugar, 4 cloves of garlic.

1. Prepare the required ingredients in advance.

2. Peel and slice the potatoes, don't cut the potatoes too thinly, they will shrink when they are fried, they will become soft when they are fried, and too thin will affect the taste.

3. Soak the cut potatoes in water for 15 minutes to remove the starch inside.

4. Shred the onion and slice the garlic cloves.

5. Slice the pork belly.

6. Pour an appropriate amount of cooking oil into the pot, and use chopsticks to put the oil pot to bubble.

7. Put the ice shrimp into the oil pan and fry it until the surface is colored, and the shell is crispy, then control the oil and remove it.

8. Put the ice shrimp into the oil pan and fry until the surface is colored, the shell is crispy, and then remove the oil.

9. Leave a little bottom oil at the bottom of the pot, add onion and garlic cloves and stir-fry until fragrant, then add pork belly and stir-fry until transparent, and stir-fry the red oil in the chili sauce.

10. Then pour in potato slices, celery, ice shrimp and stir-fry evenly, pour in a little soy sauce, dark soy sauce to adjust the color, add a little salt and sugar to taste, quickly stir-fry evenly and then you can get out of the pot, and sprinkle a little coriander to decorate after serving.

11. The finished product of spicy shrimp with potatoes in a dry pot.

Yes, shrimp and potatoes can be made into dry pot potatoes and shrimp.

Ingredients: coriander, 300 grams of shrimp, 1 potato, salt, 2 garlic, a little soy sauce, a little chopped green onion, minced fresh red pepper.

1. After washing the shrimp, remove the shrimp line, shrimp whiskers, and wash the coriander, garlic and green onion and cut into sections.

2. Peel the potatoes and cut them into cubes.

3. Add an appropriate amount of oil to the pot and heat the pot.

<>5. Stir-fry the shrimp until you see that the shell of the shrimp turns golden brown, then put it out into a bowl.

6. Then pour the potato cubes into the pan and start frying.

7. Stir-fry until the potatoes are golden brown and start to soften.

8. Then pour the freshly packed shrimp into the pot, and add soy sauce, salt, shrimp, minced garlic, minced green onion, red pepper and other ingredients to stir-fry and put on a plate.