Why do bananas have holes? How do you have small holes in bananas?

The reason for this situation is that this banana has been eaten and bitten by bugs, so there is a hole.

It should be that the banana is rotten, so it will have a hole.

Because if it is rotten, it will corrode the flesh inside.

If there is a hole in the top of the banana, it may be damaged, and some bananas are of this quality, and the top may look like a building, but it is generally intact and there is no problem.

If a banana has a hole that indicates that it is rotten, or if it has been bitten by insects, it will not be edible, and it has already rotted, and it may have been stored for too long.

The banana has a hole, it may have been pricked by some object during transportation, which is normal and there is nothing else wrong with it.

The banana has a hole, which may have been accidentally hung up or poked during picking.

There is a hole in the banana that may be caused by insects, so if you are worried, do not eat the banana.

This banana has a hole, it should have been bitten off by an insect, and that's it, after biting, you can't eat it again.

It may have been a hole in the hole that was pierced by something.

Or it may be a hole in the merchant's water injection or ripening agent.

If it is the latter, it is recommended not to eat it.

Health first.

Why do bananas have a frozen banana has a hole that is naturally formed during the growth process. He grows hanging, so it's a little mushy and forms a hole.

Bananas are a fruit that is not prone to insects, so it is possible that the small hole on it was encountered during transportation.

If a banana has a hole, it will only appear if the bug is in it.

Okay, if the banana has a hole, could it be that it was bitten by that mouse? Or if the cockroach bites the banana, it can't be eaten, if it eats it, it will hurt the stomach, and if the cockroach bites the banana, the mouse can't eat it.

There's a hole in the banana that could have been punctured by accident.

Why do bananas have a hole? There is a hole in the sky, which means that he has been broken, and the English is spoiled, which means that he said that it is broken, and the hair is. Don't buy bug drills.

Oh, and that black dot in the middle of the banana is actually the seed of the banana, but it has degenerated.

It is not harmful to the human body and can be eaten with confidence.

Why do bananas have holes? This is normal, this is a natural growth process, so there is nothing strange.

This is its own characteristic, and plants, like animals, look like nature.

The banana has a hole, I don't know if this hole is a congenital form of movement, or if it was artificially poked a hole, if you can't eat it, go to the sales office to change it.

The banana has a hole, and you're talking about whether the banana has gone bad.

You need to take a ** upload to take a look.

Either artificial, or innate, well, there is no specific reason.

Is there a hole in the banana, is it a bug hole? See if there are any bugs inside?

This is equivalent to the umbilical cord when the baby leaves the mother's body.

Bananas already carry the germ and have nothing to do with how you store them.

Eaten by rats or other animals.

It's the same in my family, I don't know what's going on.

I've eaten like this, too.

If you accidentally get a needle, you have to get an injection from the beginning or the end of the needle to the center.

The purpose of the suspension is to reduce the compression area.

When the banana is laid flat, the entire weight is pressed on the contact surface, and the pressure here becomes larger, which is likely to crush some of the cell membranes of the epidermal cells on the contact surface, causing the oxidation enzymes inside to flow out, and the oxidation reaction occurs, resulting in dark spots.

It is better to hang the bananas you buy to reduce the compression area, so that the bananas can be "beautiful" for a longer time.

How to preserve bananas:

1. It is best to hang and store bananas after buying them to reduce the compression area.

2. You can immediately rinse the bought bananas with water several times to reduce the corrosion of the ripening agent.

3. It is best to store bananas in an environment of 8 23, because high temperature is easy to overripe bananas and change color, and bananas are prone to frostbite when the temperature is too low.

4. Do not put the banana in the refrigerator for refrigeration, otherwise the flesh will turn dark brown and affect the taste. Therefore, when it is hot, you can keep the bananas in a cool and ventilated place, and when the weather is cold, you can wrap the bananas in newspapers and other items for preservation.

Bananas are best stored between 8 and 23 degrees Celsius, and they are easy to overripe and discolored at high temperatures; If the temperature is too low, frostbite is likely to occur, so be careful not to put the banana in the refrigerator for refrigeration, otherwise the flesh will turn dark brown and taste bad. Therefore, when it is hot, put it in a cool and ventilated place, and when it is cold, wrap it in newspapers and other items for preservation.

Because hanging it will make the banana feel like it is still on the tree, and it will be easy to preserve! Don't laugh, I'm serious! When you go to many fruit shops, you will find that many bananas are hanging, and that's it!

Hanging bananas can reduce the pressure between bananas and prolong the storage time, and after trials, hanging bananas can be stored for the longest time.

1. The outer skin fiber of banana is coarse, heavy, and the moisture is large, if it is packaged or stored in a large area of contact, it is especially afraid of bumps, damage, and easy to rot;

2. Bananas can be hung and stored, which can enhance ventilation and ventilation, and is conducive to the evaporation of water from the skin, so it is not easy to rot.

This is less likely to cause the banana to turn black locally due to squeezing.

Make the banana feel like it's still on the tree so it stays fresh.

Hello, hanging is to put it on all sides evenly, so that one side will not be corrupted.

The epidermal cells of bananas contain an oxidase enzyme. On weekdays, it is tightly wrapped by the cell membrane and does not come into contact with the air, but once it is bumped or frozen, the cell membrane ruptures, and oxidase seeps out, and under the action of oxygen in the air, it catalyzes the formation of a black compound to form black spots.

When the banana is laid flat, the whole weight is pressed on the contact surface, and the pressure here becomes larger, crushing some of the cell membranes of the epidermal cells on the contact surface, causing the oxidase enzymes inside to flow out, and the oxidation reaction occurs, resulting in black spots, therefore, the purchased banana should be hung up.

Hanging, good looking, easy to shoot!

In general, if the skin of a banana is black and the inside is spoiled, it is generally not edible.

The banana also has a little black spot, because when it blooms better than the day, there will be black spots, and there are one by one in the banana flesh, that is, the one that is very long when it blooms, and it doesn't get rid of that, and then he will have one by one.

That could be a bug that surprises you.

I haven't seen this yet.

Standing more than ten meters away from the entrance of the cave, you can feel the coolness in the cave. This is the famous "Banana Cave", because the underground air-raid shelter is warm in winter and cool in summer, so it has become a special storage and wholesale of half-green and immature bananas. The temperature in the cave is low, so the bananas are not easy to spoil and have a long storage time, and the bananas here are cheaper than those on the stalls outside.

Six or seven cents, much cheaper than the supermarket.

Banana weevil! Eat banana stalks one hole at a time.

I thought it was only women who loved to bite bananas.