Do you want to flour it?

Of course, there is no need for flour. Because the addition of flour changes its taste, it does not need to be cooked with flour.

Do you want to flour it? Well, the word should be on the flour, pay attention to the proportion when it is right, and pay attention to the release of its moisture.

If he wants flour or not, he needs a little flour at some cost, so that it tastes good.

If the taste is not good, it is no problem to add some flour, so that the texture can be increased to make his taste more prominent.

Hello, he also needs to add a little flour is better.

Pancake - Steps to prepare the gourd cake.

Step 1space

To prepare plain milk shredded toast Step 1

The gourd was rubbed into shreds, and half a gourd was used, which was enough for three people to eat two meals.

Step 2space

To prepare plain milk shredded toast Step 1

A pinch of spiced noodles.

Step 3space

To prepare plain milk shredded toast Step 1

Add the shrimp skin and ham (all ingredients are as much as you like, you can add them to your taste) Step 4space

To prepare plain milk shredded toast Step 1

Add salt, eggs, water, and flour to make a paste (just thicken) Step 5space

To prepare plain milk shredded toast Step 1

Brush the pan with a thin layer of oil and add the batter.

Ingredient breakdown.

300 grams of high-gluten flour and 35 grams of butter.

150 grams of homemade thick yogurt 25 grams of milk.

60 grams of eggs and 35 grams of sugar.

3 grams of yeast powder.

Salt 3 g of yogurt toast in preparation for detailed steps.

1. Pour yogurt, milk and eggs into the bread machine bucket, and put sugar and salt diagonally; (The amount of flour absorbs is different, it is recommended that some milk can be reserved to be added according to the actual situation of the dough, and not all poured at once);

2. Pour in high-gluten flour and sprinkle yeast powder on top;

3. Use chopsticks to mix the dry and wet ingredients to avoid flour flying when the bread machine is started;

4. Select menu "8", mix the dough for 15 minutes, and after a dough mixing procedure, add the softened butter;

5. Select menu "9", mix the dough for 33 minutes, the second dough program is over, the dough is very soft and smooth, cut a small piece of dough, you can pull out the tough glove film.

6. Take out the stirring rod, round the dough and put it in the bread machine;

7. Select the menu "14" rice wine to ferment at low temperature, about 1 hour or so, and the dough will be twice as large; Take out the dough, flatten and exhaust, divide it into 6 equal parts, cover with plastic wrap and relax for 15 minutes;

8. Take a portion of dough, roll it out twice in three folds, and roll it up;

9. Roll 6 small rolls in turn and put them in the bread machine;

10. Select the menu "13" yogurt fermentation program, cover with a wet towel, close the lid, ferment for about 1 hour, and the dough will be sent to 7 8 minutes;

11. Select the menu "18" baking program, bake for 40 minutes, choose 700 grams for weight, and choose "light" for burning;

12. When the time is up, it should be baked immediately, put it on a baking net to cool, seal it at room temperature and store it when it is warm, and slice it after it is cool.

Tips for making yogurt toast.

1. I use my own yogurt, because the consistency of yogurt is different, so please increase or decrease the amount of milk according to the actual situation.

2. Do not add all the milk at one time, because the water absorption of flour is different, and it is added according to the dough situation;

Ingredients: 1 bowl of leftover rice, 2 accessories: pepper, salt, chopped green onion, step 1Prepare a bowl of leftover rice; Within 2Beat the eggs; 3.

Pour the rice into the egg mixture and stir well; 4.Add salt, pepper, chopped green onions, and you can also add carrots, onions, etc. according to your taste; 5.Put a little oil in the pot, pour the rice into the pot, simmer over low heat, and fry until both sides are slightly browned; 6.

Finished product. Tip 1When frying, cook over low heat and fry slowly.

2.This egg rice pancake can be made sweet or salty according to your preference.

White-faced pot helmet.

Ingredients: 500g flour, 2g yeast powder

Puff pastry: 50g of flour Puff pastry: appropriate amount of peppercorn powder.

Puff pastry: salt to taste Puff pastry: corn oil to taste.

The steps of the white flour pot helmet.

1.Mix the yeast with warm water, add to the flour and stir until flocculent.

2.Knead the dough well, and the chef I use here saves effort.

3.Then make puff pastry and fry 50g of flour over low heat until slightly yellow.

4.Add salt and peppercorns.

5.Add the oil, and I used the leftover scallion oil 6After kneading the dough, rest for five minutes and divide into two portions. Then roll it out, smear it with the puff pastry you made earlier, and sprinkle with sesame seeds.

7.Fold it like a quilt and rest for five minutes.

8.Roll out and sprinkle with sesame seeds, color on a pan without oil9Turn over and burn.

10.After burning.

11.Put in a preheated oven at 170 degrees for 10 minutes 12Remove from the pan.

13.What I do here is to fry the meat back to the pot, so I cut small pieces Tips: What I do here is to prepare stir-fried vegetables, so the single one is very large, and it can be made smaller when it is usually used to pour cold powder.

The ingredients for the white noodle pot kui:

1000 grams of flour, 100 grams of old leavened noodles, an appropriate amount of baking soda, a little cooked lard and cooked rapeseed oil.

Characteristics of the white noodle pot kui:

The outside is crispy and the inside is hollow and loose, and the noodles are fragrant.

Teach you how to make a white noodle pot and how to make a white noodle pot kui.

1.Put the flour on the cutting board, make a nest in the middle, add yeast noodles and water, knead well, cover with a damp cloth, after fermentation, add baking soda powder and knead well, knead into long strips, and pick into 20 agents.

2.After each agent is kneaded separately, a little bit of flour is dipped in cooked lard and wrapped into a round dough, pressed flat, and rolled into a round cake with a rolling pin, that is, it becomes a pot of raw blanks.

3.Put the pan on the stove, when it is burned to 70% hot, wipe it with cooked lai seed oil, put on the green billet, turn it back and forth with your hands, and when the skin is hard and slightly sesame dots, put it in the oven and bake it until it is ripe.

The essentials of making the white noodle pot kui:

1.The dough should be kneaded evenly and thoroughly until smooth;

2.The amount of baking soda should be appropriate, too much dough is easy to turn yellow;

3.When baking in the oven, it is not advisable to use a strong fire, so as not to burn the outside and undercook.

Ingredients: 500g flour, 2g yeast powder

Puff pastry: 50g of flour Puff pastry: appropriate amount of peppercorn powder.

Puff pastry: salt to taste Puff pastry: corn oil to taste.

The steps of the white flour pot helmet.

The practice of white-faced pot helmet**11Mix the yeast with warm water, add it to the flour and stir until it is flocculent, and the white flour pot helmet is mixed **22Knead the dough, and the cooking machine I use here saves the effort of the white flour pot helmet **33

Then make puff pastry, 50g of flour and fry over low heat until the slightly yellow white flour pot helmet is practice**44Add salt and peppercorns.

The practice of white-faced pot helmet**55Add oil, I use here before making scallion oil noodles to make the leftover scallion oil white flour pot helmet practice**66After kneading the dough, rest for five minutes and divide into two portions. Then roll it out, smear it with the puff pastry you made earlier, and sprinkle with sesame seeds.

The practice of white-faced pot helmets**77Fold it like a quilt and rest for five minutes The practice of white flour pot helmet**88Roll out and sprinkle with sesame seeds, and color the pan without putting oil and white flour in the pot helmet**99Turn over and burn.

The practice of white-faced pot helmet**1010After burning.

The practice of white-faced pot helmet**1111Put in a preheated oven at 170 degrees for 10 minutes in a white pan helmet to make **1212Remove from the pan.

Ingredients: 250 grams of pumpkin;

120 grams of whole wheat flour.

Excipients: 2 eggs and an appropriate amount of shrimp skin.

DAO seasoning: appropriate amount of edible salt: appropriate amount of chicken essence.

Right 2 shallots 1 4 teaspoons of peppercorn powder Appropriate amount of vegetable oil to prepare the pumpkin pie.

Material Collection Diagram:

1.Peel and peel the pumpkin and use a grater to cut the pumpkin into fine strips2Wash the shrimp skin and cut the shallots.

3.Put the whole wheat flour, shrimp skin, chopped green onion and egg together in a bowl of shredded pumpkin4Mix well with chopsticks.

5.Put oil in a frying pan over low heat, put the egg fritan, and use chopsticks to pick the pumpkin batter into the egg fritan, until the batter is level with the egg fritan, taking care that the batter fills the inside space of the egg frieter.

6.After frying golden brown on one side, about 3 minutes, flip the handle of the omelette ring and flip it at 180 degrees to fry the other side until the other side is also golden brown. Use a knife to cut along the inside edge of the omelette ring to separate the pumpkin pie.

Cooking skills. 1. Whole wheat flour can be replaced with ordinary flour, 2. The handle of the omelette ring can be rotated 360 degrees, so it becomes a very simple thing to turn over.

The pasta made in this way is crispy on the outside and fragrant on the inside, and the family loves to eat it.

Flour (bai wheat flour) is a staple food in parts of Dadu in northern China, and zhi is made from flour.

There is a wide variety of food in the DAO, flowers.

There are many kinds of samples, and the wind is very different. According to the protein content of flour, it can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour.

High gluten powder: darker in color, more active and smooth, not easy to form a clump by hand; It is more suitable for making bread and some puff pastry, such as shortbread. It is mostly used in muffins (mille-feuille) and cream hollow cakes (puffs).

In terms of cakes, it is limited to high-ingredient fruit cakes.

Medium all-purpose powder: milky white in color, between high and low powder, semi-loose physique; Generally, Chinese dim sum is used, such as steamed buns, steamed buns, noodles, etc. (Note:.)

Generally, flour that is commercially available without special instructions can be used as all-purpose flour. And this kind of flour packaging is generally marked on it, suitable for making buns, dumplings, steamed buns, noodles).

Low-gluten powder: the color is white, and it is easy to form a clump when grasped by hand; Low-gluten flour has an average protein content, low protein content, and less gluten, so it is also weak, so it is more suitable for cakes, muffins, biscuits, tart crusts and other pastries that need a fluffy and crispy texture.

Rice cooker to make cakes.

Rice cooker to make cakes.

Ingredients: 4 eggs (yolks and whites separated), 4 tablespoons of sugar, 3 tablespoons of flour, 6 tablespoons of milk, seasoning: appropriate amount of salt, appropriate amount of oil, auxiliary equipment: an ordinary white porcelain spoon, 3 chopsticks.

1. Use 3 chopsticks to beat the egg whites, it doesn't take long to make a foam (in order to highlight the sweetness, you can put a little salt), put a spoonful of sugar, and keep beating until it is a little thick, and then put a spoonful of sugar, and then continue to beat ......After about 15 minutes, it will become creamy, and the chopsticks will not fall off, which is a critical process, and it is a little painful not to stop.

2 Egg yolks, 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk.

3 Pour in half of the creamy egg whites and stir (up and down instead of in a circular motion).

4 Stir well, pour in the other half of the creamy egg whites, and stir up and down.

5 Press the rice cooker button to preheat for 1 minute, take it out, the pot is a little hot, pour in a little oil and apply it evenly to the pot to prevent it from sticking.

6 Pour in the stirred stuff and squat a few times to shake the bubbles out.

7 Press the cook button, it will automatically jump to the keep warm gear after 2 minutes, then cover the vent with a towel and stuff it for 20 minutes, then press the cook button, and it will be ok after 20 minutes.

The inside of the pot is greased, and it can be poured out as soon as it is poured, and the bottom is darker)

Don't get a drop of water in the whole process, wipe the utensils dry!

Pan-fried hash browns.

Potatoes, 2 eggs, green garlic, coriander, flour, salt, allspice, oil.

1. Rub two potatoes into shreds, wash them with water, then beat two eggs, add green garlic and coriander, add flour (according to your favorite dishes, you can add water and flour as appropriate), mix into a thick paste, and then add salt and a little five-spice powder.

The flower rolls that do so are soft and fragrant, and the family loves to eat, and the old iron that they like is double-clicked to collect.