Why do the South fry cucumbers and eat them?

Because the cucumber is fried and eaten deliciously, it strengthens the spleen and appetizes, and it also has the effect of beautifying and nourishing the skin, and it is suitable for all ages, and the production method is simple. So the South likes to eat cucumbers stir-fried.

Because the south sees cucumbers as vegetables, and the north sees cucumbers as fruits or snacks, and salad them.

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Because the eating habits of the south are different from those of the north, the south is used to eating hot meals, while the north likes to eat raw vegetables and dip them in sauces. Southerners stir-fry cucumbers to eat the flavor will become rich, fragrant and moist, and the taste is better when eaten hot. Factors such as geography, climate, customs, and culture in the south also affect the eating habits of the locals.

Because southerners fry cucumbers because of fried cucumbers, you can put chili peppers, because southerners prefer to eat chili peppers. They don't eat raw, they eat it when it's cooked. Moreover, the taste varies from region to region, and the way to eat it is also different.

The taste and food in the south are different from those in our north, I hope mine can help you, hope, thank you.

The reason why southerners fry cucumbers is because of the difference in living habits and regional cultures between southerners and northerners.

Southerners generally eat more particular food, and they eat some fish and shrimp, more, from the color of the collocation, the shrimp fried out is red, and the cucumber fried out is green, so from the sharp contrast of the color can be seen more appetizing.

In fact, after the cucumber is fried, as long as the heat is appropriate, the nutrients taste better than eating raw, and the cooked cucumber is more conducive to digestion and absorption after eating it in the stomach!

Therefore, southerners prefer to eat fried cucumbers.

Because it has to do with eating habits, because the eating habits of southerners rarely eat raw food. And the dishes they eat like to be fried until they are medium-cooked, so they eat cucumbers and eat them fried, because they have been in the south for a long time, their living habits are like this, and they all eat, or like to put a little sugar, slightly sweeter. And soy sauce is rarely put in.

The reason why they fry and eat is inseparable from their eating habits.

Stuffed shrimp with cucumber, stir-fried yam with cucumber, cucumber with vinegar, stir-fried clams with cucumber, stir-fried sea sausage with cucumber, stir-fried shrimp with cucumber, stir-fried fungus with cucumber. Scrambled eggs with yellow claws, scrambled pork slices with cucumbers, fried ham sausages with cucumbers, ......Cucumber egg soup, cucumber seaweed soup, cucumber shrimp skin soup, cucumber meatball soup, cucumber skin egg soup and other soups, can be fried, steamed, mixed, pickled and burned, etc.

Cucumbers can be fried and eaten, not only in the south, but also in the north.

The reason is that southerners pursue diversification of various ingredients including cucumbers, cucumbers can be cold in the south, and can also be made into cucumber skin egg soup, and it is natural that some chefs and families will try to make fried cucumbers, and the result is that the taste and texture are okay, so there will be fried cucumbers in the south.

Because of cucumbers. It can be fried and eaten. It can also be served cold.

Cook and eat. In the south, cucumbers are fried and eaten. There will be a good aroma.

And most of the northerners make cold salad. It's because of the different diets. Southerner.

Like these fresh fruits. I like to use grass so that I can do it better. Disinfection and sterilization of bacteria, to the cold climate in the north, relative to the south, this process is necessary.

There is a reason for eating it naturally stir-fried. And fried cucumbers. She has cucumbers, a characteristic fragrance of fragrance.

It can make people eat and forget. Naturally, most southerners are accustomed to life. And the definition of life caused them to like, to fry the cucumber and eat.

The reason why cucumbers are fried and eaten in the south is because it is decided according to the customs and habits of southerners. For a long time, people living in the south like to fry cucumbers, which is another delicious way to make cucumbers, which is widely welcomed by everyone.

Eating cucumbers in the north is another practice, so it varies from person to person and from place to place.

If you think how to make cucumbers is delicious, whether you are in the south or in the north, you can make it according to your own ideas, and you can make your own favorite flavor.

Because cucumbers will taste more fragrant when fried, it will go well with rice, and southerners like to fry the vegetables before eating, and they will have a bit of a green taste when eaten raw.

I'll come: Because the eating habits of southerners have a certain relationship, because cucumbers and meat are fried together, the taste will be very fragrant, and the taste will have a fragrant feeling, so southerners will fry cucumbers and eat them. And northerners will also eat cucumbers scrambled, such as cucumbers and eggs scrambled together, the taste is also very sweet and delicious.

For northerners, cucumber dipping sauce is eaten more, and cucumber mixed with three shreds is also more, which has a certain relationship with local eating habits. Done, thank you for your question, hope, thank you!

The south will fry cucumbers because cucumbers are indeed delicious, and they are very nutritious, with more vitamins, which can make our stomach healthier, and it tastes very good. I also like to eat sautéed cucumbers.

Southerners like to eat cucumbers stir-fried because cucumbers themselves are vegetables, and they have a fragrant taste, and they will be crisp and delicious when fried with a lot of meat and vegetables.

Cucumbers are fried and eaten, and it seems to be all over the country. Cucumber fried to eat more fragrant, not only in the south, but also in the north there are meat slices fried cucumber fungus, cucumber scrambled eggs, and cucumber is a very good adjunct, as a decoration and color when cooking dishes.

Stir-fried squid flower with cucumber and carrot is a common dish on the northern coast.

<> Sichuan-style Kung Pao chicken is also stir-fried with diced cucumber.

Southerners don't like to eat raw things, whether it's cucumbers, tomatoes, shallots, green peppers, etc., they have to fry them and eat them.

Northerners like to eat freshly picked cucumbers with thorny top flowers, which feel very fragrant and delicious.

This is the difference between the living habits and eating habits of the north and the south.

This should be related to the eating habits of the north and south, in the treatment of cucumbers as an ingredient, the south is mostly fried, and the north is mostly cold dressing. Either way, the cucumber will be crispy, juicy, refreshing and delicious, and southerners like to eat cucumbers stir-fried, feeling that fried cucumbers are more suitable for their taste.

Cucumbers can be eaten cold and raw, or they can be sliced and fried. The reason why southerners like to eat cucumbers fried is because cucumbers are fragrant and crisp when fried. When southerners fry cucumbers, they also add sugar and vinegar to make them into fried sweet and sour cucumbers.

This is a vegetable that southerners love to eat. Southerners like to eat fried, so they love to eat fried. Therefore, northerners don't like to eat by watching, they like to eat cold salad.

The cucumbers cooked with sweet and sour on the head are particularly delicious, crispy and fragrant, so the man's old love for southerners loves to eat cucumbers noisily.

The man will fry the cucumber to eat, because the cucumber itself is also a vegetable, fried is its taste, very light and delicious, and very rich in vitamins, dietary fiber is conducive to physical health, more suitable for stir-frying.

Cucumber is a vegetable. People in the south are accustomed to eating cucumbers fried because cucumbers are more delicious, delicious, and have a good taste, which is conducive to clearing heat and detoxifying, and is more hygienic.

Southerners will fry cucumbers and eat them, because southerners rarely eat some vegetables raw, they think it's not good, it's unhealthy, they will cook some vegetables and eat cucumbers, I will fry them, northerners will fry them, but. It will also be eaten raw.

I think this is a very normal phenomenon for this problem. Scrambled eggs with cucumber are a good dish, and they are also very tasty. I think this is a good way to eat cucumbers. Of course, cucumbers can also be eaten raw. There is also such a way of eating in the south.

I went to the supermarket last night, the cucumber was big **, and the cucumber was 1 pound of yuan, so I bought it casually. A group of old ladies and grandfathers are carrying out a crazy "sweeping" operation. As the saying goes, it's not cheap, it's not cheap, it's not occupied, that's wangbadan.

So, I turned on the rampage mode, and under the operation of "six relatives don't recognize", I finally squeezed in and fished a big bag back. It's only 4 yuan in total, and there are 7 cucumbers, which is pretty good. Take it home and fry it, and eat it cold.

Ingredients: 3 fresh local cucumbers, 3 large green peppers, a small half bowl of fresh red garlic, a little peppercorn noodles, an appropriate amount of vegetable oil, a spoonful of salt, and a spoonful of monosodium glutamate.

Method: Wash the prepared cucumbers and green peppers together. Scrape off the cucumber skin and buckle off the large green pepper seeds.

Crush the red garlic cloves, slice the cucumbers, and shred the green peppers.

Heat up the pan, add an appropriate amount of vegetable oil, add cucumber slices and stir-fry a few times, about 15 seconds, fry until half-cooked and half-cooked, put the green pepper shreds into the pot and fry together until the cucumbers are broken.

Add a little Sichuan pepper noodles, a spoonful of salt and a spoonful of monosodium glutamate and stir well.

A brief description of "Stir-fried Chili with Cucumber":

Use local cucumbers or green cucumbers. Green peppers can also be used with large green peppers and green peppers.

You can add some dried chili peppers or oyster sauce and stir-fry well.

A plate of delicious "Stir-fried Chili with Cucumber" is ready, and it is ready in a few simple steps. The recipe is very free, and the ingredients can be adjusted by themselves, which is flexible. Well, that's it for how to make a delicious "Cucumber Fried Pepper".

Cucumber, one of the best-selling vegetables in the summer. Cucumbers can be eaten raw, can be served cold, can also be used as the main ingredient or auxiliary materials, used to cook a lot of delicacies, the upper can be entered into the room, the lower is at ease. It's full of intimacy, why don't you love it.

In terms of nutrients, cucumbers are rich in vitamins, phosphorus, iron, etc., and eating more is good for the body, so I have to love it. This stir-fry is simple and goes well with rice, but you also need to have a trick up your sleeve if you want it to be delicious. These three tricks must be remembered, and the meat slices should be starched, that is, hanging starch, so that the fried meat slices are tender and delicious, the second is that the time for frying the yellow flowers must not be too long, or it will not taste good, and the third is to drip two drops of sesame oil before the pot, which can not only enhance the fragrance, but also make the fried vegetable oil bright and beautiful.

Remember, let's get to work. It was done in five minutes!

Cucumbers are delicious, and if you want to keep them for a longer time when you buy them, you must choose a ventilated and cool place to store them. You can also wrap a layer of kitchen paper around the cucumber and put it in a plastic bag, which can be rolled through several holes for ventilation and put in the refrigerator for preservation.

Cucumber fungus fried pork slices Ingredients: two cucumbers, a small handful of fungus, 80 grams of meat Accessories: a little ginger, 1 teaspoon of light soy sauce, a little starch, a little cooking oil, a little salt and cooking oil. A teaspoon of sesame oil So, this is a cucumber.

Why do the South fry cucumbers and eat them? This is very simple, because they like to eat hot, and women, they like to eat raw and cold, and men, they like to take cucumbers to scrambled eggs, so it is a little more delicious, and they like to take that to cook three fresh soup, which is also very delicious, and the kind of raw food is generally better to cook, because there are some bacteria in it, if you cook it, you can prevent food poisoning, prevent some insects in the food, and it is better for the body. Right?

This may be the customary way of eating in the south, which is more delicious when fried, while the northerners like to eat cold cucumbers, and I think this is the customary way of eating in various regions. Eating cucumbers is indeed good for the human body, it can clear heat and detoxify.

Because the southerners pay attention to health, cucumber flesh is crisp and tender, juicy and sweet, raw food quenches thirst, and has a special aroma, fried cucumber slices have diuretic, heat clearing and detoxification, cancer prevention and anti-cancer effects.

Southerners and northerners like to eat hot food, so cucumbers also like to be fried before eating, which can not only nourish the stomach, but also rich in nutrition.

Because southerners don't like the umami of raw cucumbers very much, we prefer to stir-fry, stir-fry part of the water of the cucumber, and use various seasonings to make the cucumber taste, which will feel more delicious.

Why do the South fry cucumbers and eat them? In fact, cucumbers will be fried in the south, that is, some garlic is added to fry them when they are fried. The fried cucumber has a fragrant taste, and the cucumber itself contains a lot of nutrients that the human body needs.

Therefore, it is highly nutritious to eat when fried. Healthier reasons for it. 1. Anti-tumor:

Cucurbitacin C in the loofah has the effect of improving the body's immunity and can achieve the goal of anti-tumor. In addition to this, the substance can also treat chronic hepatitis; 2. Delay aging: Old cucumbers contain a variety of vitamin E, which can have the effect of prolonging life and delaying aging; The loofah enzyme in the loofah has strong biological activity and can reasonably promote the basal metabolism of the body.

Rub with cucumber juice**, which has the effect of skin care and stretching wrinkles; 3. Prevention of alcoholism: alanine, arginine and glutamine often contained in loofah have a certain auxiliary treatment effect on liver patients and patients with ethanol cirrhosis, and can prevent alcoholism;