After the sweet wine dumplings are ready, what happened to the soup that turned into water?

In this case, it is likely that it has been left for too long, so it is important to pay attention to this situation.

If the sweet wine dumplings turn into water after they are cooked, it may be because you have been boiling them for too long, so the dumplings have been boiled.

After the sweet wine rice balls are cooked, the soup is filled with water, which means that the glutinous rice noodles of this rice ball have not been spent in the soup, so the soup is still clear water.

If there is such a situation, it should be the proportion of some of his substances, and it should not be good at the proportion, so there will be such a situation, and in this case, it will be re-proportioned.

After the sweet wine dumplings are ready, what happens when the soup becomes water? This is a normal phenomenon, because after the sweet wine glutinous rice balls are cooked, after a long period of time, the soup will become water, which is normal.

However, after a long period of time, there was still some powder in the soup, and after it settled at the bottom of the bowl, the soup turned into water.

I think you may not have done a good job, that's why that soup will turn into water, you don't add water, you just add wine, try it.

After the glutinous rice balls are made for a long time, the water in that soup should have evaporated from the wine, and the one that can't be left for too long.

After the weather dumplings are ready, the soup is water, and if you don't feel sweet enough, you can add some sugar.

After the sweet wine dumplings are cooked, the soup becomes water because it turns into water when it is hot.

After the sweet wine dumplings were ready, the pain turned into water. It's that you put too much water, so the glutinous rice balls are scalded into water after they are ready.

After the sweet wine glutinous rice balls are ready, what happens to the soup filled with water, it may be normal that the soup will turn into water after it is done.

After the sweet wine dumplings are ready, the water in the soup spring may be too little of your sweet wine.

Sweet wine glutinous rice balls, after they are ready, what happened to the soup filled with water? It's just that there's more water.

After the sweet wine dumplings are cooked, the soup becomes water, which is caused by the fact that you did not use the thickening method before, which will cause this problem.

Ingredients: 80 grams of mash, 4 eggs, 10 rice balls.

Excipients: 8 dried wolfberries, 9 grams of sugar.

Method: 1. Prepare the main materials.

<>3. Goji berries in a pot of dry and cold water, after the water boils, put in the glutinous rice balls, and then put in the shelled eggs, just like boiling poached eggs.

4. Don't stir the eggs immediately after they are put into the pot, let them boil for a minute and then stir, so that the egg whites and yolks will not fall apart, and the boiled eggs will be beautiful.

5. Cook all the time over medium-high heat, cook until the glutinous rice balls are floating on the water surface, and then turn off the heat after adding the mash and boiling.

6. At this time, put a small amount of white sugar in the bowl and start eating.

The practice of stuffed egg drop soup dumplings with sweet wine:

Ingredients: 150g purple sweet potato dumplings.

Excipients: 2 pieces of rock sugar, 150g of glutinous rice wine, 1 egg.

1. Prepare glutinous rice wine.

2. Add water to the pot and bring to a boil, and add the purple sweet potato dumplings after the water boils.

3. When the glutinous rice balls swell and float slightly, they are almost cooked. Add some rice wine.

4. Add an appropriate amount of rock sugar and stir well.

5. Beat the eggs, pour them into the pot, and use chopsticks to break them into an egg flower shape.

6. Turn off the heat. Serve out.

7. Put it in a bowl. <>

Main ingredients: 70g glutinous rice flour, 5g purple sweet potato, 10g sugar, appropriate amount of water, 1 egg, appropriate amount of sweet wine, 6 wolfberries.

1. Mix glutinous rice flour, sugar, and purple sweet potato flour with an appropriate amount of water.

2. Mix well to form a ball.

3. Divide into 30 small agents and rub them into circles.

4. After the water boils, add the purple sweet potato dumplings.

5. After the water boils, add the sweet wine wolfberry.

6. When the glutinous rice balls float, add the beaten egg liquid.

7. Turn off the heat and mix clockwise.

8. Finished product drawing.

Sake dumplings contain alcohol.

It's just that the alcohol content in the rice wine dumplings is relatively small, and when making rice wine dumplings, the rice wine needs to be cooked, and the alcohol after cooking is generally very fast. Mash juice contains a certain degree of alcohol, the general mash alcohol degree is about the degree, if you add too much water when making mash, the alcohol degree will be higher, two degrees a day. It can reach up to 8-12 degrees, but the alcohol usually evaporates after cooking.

Rice wine is made by using glutinous rice and koji after fermentation, its alcohol content is relatively low, suitable for most people to drink, but there is still alcohol inside, but the degree is relatively low and the relief speed is relatively fast, in addition, when making rice wine rice balls, it will also be mixed with water, so the alcohol content will be very low, when making rice wine rice balls, you can also put poached eggs in it to enrich the taste.

Precautions for eating mash:

1. Wine brewing should not be stored for a long time, the container can be placed on the heater to keep warm in winter, and it can be eaten after 3-4 days; In summer, you can add a little water to boil the uproar wine to extend the storage time.

2. The mash is old and new, when purchasing, you can look at the rice in the glass jar, there is a hole in the rice, the hole is older, and the hole is newly fermented.

3. Mash is made of glutinous rice or rice by yeast fermentation, its calorie is high, damp and hot, if it is an impotent physique, the body is hot and hot after eating wine, it is easy to catch fire.

Mash should be used in a pot under cold water.

For example, to make sweet wine egg drop soup, sweet wine egg drop soup, we need to use cold water to prepare a tung pot.

If we don't put the rice balls, then we can boil them directly. However, if we add the delicious rice balls of sweet wine egg drop soup, then if the rice balls are boiled directly in boiling water, the sweet wine egg flower will be boiled in the soup. The rice balls are basically cracked.

It affects both the aesthetics and the taste. Then after we put the pot under cold water, pour the rice balls and sweet wine directly. Finally, cook over medium heat until the water is boiling.

Add the eggs, put in the sake lees, and then we cook on high heat for another 3-5 minutes, and it is ready to go.

Mash is rice wine, sweet wine, this food is made from glutinous rice, mash can be eaten with rice balls, the taste is very delicious.

To make it, you need to put the mash in a soup pot, then add the ginger shreds, cook for three or four minutes, and put it in a bowl. Then add water to the pot, boil the rice balls, and then put the boiled rice balls into the boiled mash, so that they can be eaten directly.

When the mash and rice balls are boiled, do not cook them together, because if you add less water, it is easy to be undercooked, and if you add too much water, the taste of the mash will become lighter, which will affect the taste of the food.

How should you make mash rice balls? Come and get it

1. Take a clean basin, put in 50 grams of glutinous rice flour, 35 grams of water 2, knead the dough smoothly and divide it into small dough.

3. Put the dough after boiling water, boil until the dough floats up and take it out for later use 4, put 100 grams of glutinous rice flour and 60 grams of water in the basin, add the cooked glutinous rice dough 5, put on disposable gloves and knead it into a smooth dough, it is a little sticky at first, and it will not stick when kneaded 6. Divide it into several small rice balls, each of which I make is about 10 grams, and the stuffing is to be stuffed in this step 7. Put 350 grams of water in a small pot, put in sugar after boiling, sweet wine 8, put eggs after boiling the sweet wine, beat it, boil it again, and put it out for standby 9, Change a pot of water to boil and put in the glutinous rice balls, add water and cook again after the glutinous rice balls float, and the glutinous rice balls float twice to be fully cooked.

11. Add sweet wine egg drop soup to the glutinous rice balls, sprinkle with an appropriate amount of wolfberries and eat.

Ingredients: 2 eggs, glutinous rice balls.

One bowl, half a bowl of sweet wine, half a bowl of water, and an appropriate amount of sugar.

Method: 1. Add an appropriate amount of water to the pot and boil, put in the glutinous rice balls, cover the lid and wait for boiling, add an appropriate amount of cold water until the water is not boiling, then cover the lid and boil, add an appropriate amount of cold water, repeat two to three times, see that the glutinous rice balls are all floating on the water surface, they are big and full, and they are cooked.

2. Beat the eggs and mix them evenly.

3. Add an appropriate amount of sweet wine to the pot, after boiling, slowly pour the egg liquid into the pot, quickly cut it, turn off the heat after boiling, and add an appropriate amount of sugar to taste.

Precautions: It is best for pregnant women not to eat glutinous rice balls at night, the main ingredient of glutinous rice balls is glutinous rice, glutinous rice takes a long time to digest in the stomach, and people with bad stomach are also easy to eat pantothenic acid, which will also increase the burden on the gastrointestinal tract. Don't lie down immediately after eating, it's best to move for more than two hours before going to sleep.

Benefits of eating glutinous rice balls:

1. Nourish and keep out the cold.

The raw material of glutinous rice balls is glutinous rice. Traditional Chinese medicine believes that glutinous rice is sweet in taste and warm in nature, which can nourish the body's righteous qi and play a role in nourishing and keeping out the cold, so it is suitable for eating in the cold spring. Eating glutinous rice balls has a certain effect on people with spleen and stomach qi deficiency and frequent night sweats.

2. Prevent qi deficiency and fatigue.

According to experts, eating more glutinous rice can prevent qi deficiency and fatigue. After glutinous rice is made into wine, it has the effect of strengthening and refreshing, beautifying and longevity, relaxing muscles and invigorating blood, and it is popular for pregnant women to eat glutinous rice wine in many places.

The following is an introduction to the preparation of sweet wine glutinous rice balls.

Ingredients: 2 tablespoons of liqueur, 2 eggs.

Excipients: appropriate amount of wolfberry, 2 bowls of water, appropriate amount of glutinous rice flour.

Steps:1Prepare the required materials first;

2.Take an appropriate amount of glutinous rice flour and knead it into a dough and knead small rice balls;

3.Add 2 bowls of water to the pot and heat;

4.Heat until water boils;

5.When the water is boiling, add 2 tablespoons of liqueur;

6.Add the liqueur and continue to cook, stirring as you cook;

7.Once boiling, add the cleaned goji berries;

8.After boiling the wolfberries for 8-10 minutes, add the kneaded small rice balls;

9.Cook until the rice balls float, that is, the rice balls are cooked;

10.Add the beaten eggs, stir as you add until the egg droppers and bring to a boil.

First boil the sweet wine, sugar and water, and then beat an egg into the rice balls.

Steps: 1. Pour the sweet wine into a small pot, add about 2 times the amount of water, boil until boiling, then pour in the small rice balls and cook until they float.

2. Put the boiled sweet wine and small rice balls into a bowl, sprinkle with sugar osmanthus, and add honey to taste when the temperature drops below 60 degrees.

Tips: 2. The active ingredients in honey are easily damaged above 60 degrees, so you must wait for the temperature to drop below 60 degrees before you can add honey.

3. After the small rice balls are boiled until they float, you can also pour in the egg liquid like egg drop soup, so that the egg drop rice wine rice balls are made, which are more nutritious.

Rice wine dumplings are not only a sweet and delicious dessert, but also a nutritious health product, today I will share a variety of methods and delicious tips for rice wine dumplings, and what are the health benefits of this dessert.

The rice wine used to cook rice wine dumplings is not actually real rice wine, but a sweet wine brew that stops halfway through fermentation, which contains very little alcohol, but is rich in nutrients, and is easier to be absorbed and utilized by the body, also called sweet wine, liquor or mash.

Ingredients. <>

Liqueur. 2 tablespoons.

Egg. 2 pcs.

Accessories. Goji berries to taste.

2 bowls of water. Glutinous rice flour to taste.

Preparation of sweet wine glutinous rice balls.

Prepare the required materials first;

Take an appropriate amount of glutinous rice flour and knead it into a dough, and knead the small rice balls;

Add 2 bowls of water to the pot and heat;

Heat until water boils;

When the water is boiling, add 2 tablespoons of liqueur;

Add the liqueur and continue to cook, stirring as you cook;

Once boiling, add the cleaned goji berries;

After boiling the wolfberries for 8-10 minutes, add the kneaded small rice balls;

Cook until the glutinous rice balls float and search the limbs pure, that is, the glutinous rice balls are cooked;

Add the beaten eggs, stir them into egg droppers as they go, and bring to a boil.

1. Prepare the ingredients: Prepare 2 eggs, beat and stir well, 200 grams of rice wine, and 150 grams of colorful rice balls for later use.

2. Add an appropriate amount of water to the pot, and when the water is about to boil, pour the rice wine into the pot.

3. Stir with a spoon, wait for the water to boil, and pour in the prepared rice balls. Gently push the spoon, turn on medium heat, cook for about 2 minutes (if you buy medium-sized rice balls, cook for 5 minutes) The spoon keeps stirring to prevent the rice balls from sticking to the pan, and then add 30 grams of sugar to taste, stir well with a spoon.

4. After the glutinous rice balls float slowly, hook in an appropriate amount of water starch, which can not only make the soup more thick and viscous, but also improve the brightness of the soup.

5. After the water boils again, remove the heat first, slowly pour the eggs into the pot, and use the residual temperature to set the egg liquid.

6. Then turn to low heat, and then use a spoon to keep pushing the slag lightly to prevent the eggs from sticking to the bottom of the pot, and cook until the egg flowers slowly float up, and then you can put them out of the pot and put them in the basin.

7. Okay, a sweet and delicious rice wine glutinous rice ball is ready, the wine is fragrant, sweet and delicious, drink it while it is hot, the rice wine is sweet and fragrant like trembling alcohol, the rice ball is sweet and glutinous, and the warm and sweet goes straight to the heart.