Jiangnan people enter a plant

Then the Shanghai countryside is good, we Pudong called sweet reed millet, I planted it when I was a child.

Is it about the same as the length of sorghum? Do you want to bear seeds too?

Haha I guessed it! It's sweet water sorghum!

Bamboo cane Sugarcane: Poaceae Saccharum sinense roxb

Medicinal parts: stalks, juice, supperal shoots (cane grouse).

Indications: stalks, juice: heat and thirst, and medium, wide space, water.

It is used for fever, dry mouth, dry cough, sore throat, cardiothoracic irritation, nausea and vomiting, and edema of pregnancy. Sprouts on the joints: for diabetes.

Dai people are used to regulate qi and blood, dry mouth and throat, fatigue and fatigue.

Modern research: stalks contain carbohydrates, proteins, fats, calcium, phosphorus, iron, etc. The juice contains sucrose and aspartin, aspartic acid, valine and other amino acids and organic acids.

Puning bamboo cane refers to the famous Hongyang bamboo cane, which is abundant in the Hongyang area of Puning, has a long history, and later expanded to Nanxi and Guangtai areas. Hongyang bamboo cane is different from other fruit cane and sugar cane, with less sugar, but it is famous for its crunchy cane flesh, sweet taste, and unique advantages such as heat-clearing and diuretic, invigorating blood and liver. It was exported directly as fruit cane.

After 1966, Hongyang bamboo cane has been harvested as the main raw material for the production of "bamboo cane grass root essence".

In the Chaoshan area, there is a tradition of boiling water at the end of bamboo cane to prevent and treat hepatitis, measles and fever**. Guangzhou, Hong Kong and Macao also have the habit of drinking bamboo cane water. Therefore, in 1966, according to these folk experiences, Puning Fruit Factory combined bamboo cane with an appropriate amount of grass roots, and successfully developed the beverage product of "bamboo cane grass root essence" in China.

The following year, the county milk condenser was officially put into operation. In 1968, the county established the "Bamboo Cane Maogen Essence Factory" for special production, and selected the famous Hongyang bamboo cane as the main raw material. The production process is mainly to press and extract juice after cleaning the cane, then heat treat the cane juice, precipitate and clarify, add white sugar powder, and then infiltrate an appropriate amount of grass root juice, and finally concentrate and crystallize the forming.

At present, after technological innovation, the plant has solved the storage process project, which can store the cane juice and save it for the sugarcane off-season for production. This not only overcomes the backlog and waste of bamboo cane during the harvest period, but also enables production all year round to ensure that it is guaranteed at any time.

The characteristics and efficacy of bamboo cane root extract are sweet and delicious, with the original flavor of bamboo cane, clearing heat and relieving heat, opening the chest and diaphragm, increasing appetite, and has good curative effects on the prevention and treatment of hepatitis, cold and flu, and gastrointestinal heat. Due to the hygiene and various indicators of the products are in line with the national standards, it has been listed as a high-quality export solid beverage by the Ministry of Light Industry of the People's Republic of China, and sells well in more than 20 countries and regions such as Hong Kong, the United States, the United Kingdom, France and Southeast Asia. In 1983, the product was exhibited in Beijing's "National Export Commodity Production Base and Factory Construction Achievement Exhibition", which was praised and praised, and won the honorary certificate of high-quality products issued by the Ministry of Foreign Economic Cooperation.

There is no such thing as a starving plant called "Jiangnan", but some plants have the word "Jiangnan" in their names, such as the leguminous Cassia genus Senna occidentalis