How to improve your cooking skills? How can I improve my cooking skills quickly?

Find a good master to learn, and at the same time understand and learn all kinds of ingredients, seasonings, only by understanding the ingredients better, can the ingredients be made more delicious.

1.Stir-fry in lard.

A lot of vegetables we need to fry with lard, the dishes fried in lard will eat more delicate, will be more fragrant, when we stir-fry, we will prepare a pot of lard, the above fried white water needs an appropriate amount of lard, will make the white water more tender.

2.A little vinegar. Many dishes with an appropriate amount of vinegar can make the dishes more fragrant and more appetizing, vinegar should not be poured directly on the top of the dish, but sprinkled along the pot, this is the most correct, Master Hu likes to give vinegar the most.

3.Add sugar. This is the question I have always told you, a moderate amount of sugar will not make the dish taste sweet, but will make the dish taste fresher and more fragrant, especially meat dishes.

4.A little water. Many dishes need some water, our home production must be hot water, and along the edge of the pot, if you use cold water, pour water directly on the dish, it will seriously affect the taste of the dish, 5Sweet and sour dishes.

The order of sugar and salt in sweet and sour dishes is very important, we must put sugar first, and put salt in it, because when salt is put into the dish, the ingredients will be dehydrated, and when sugar is added, the sugar will not be eaten into the ingredients, which will cause the sweet and sour dishes to be very undelicious!

6.Learn to use tangerine peel.

Especially in meat dishes, we add a piece of tangerine peel, which can remove the smell and increase the flavor, and can also relieve greasy and increase appetite, and the same is true for hawthorn and lemon.

7.What to do if the dish is fried and spicy.

Many people start cooking, accidentally give too many peppers, resulting in dishes are very spicy, we only need to add an appropriate amount of vinegar to the water, you can reduce the spiciness, if it is still spicy, add some sugar, this can greatly reduce the spicy feeling, many stir-fried dishes are easy to fry spicy, you can give an appropriate amount of sugar, such as the above stir-fried beef.

8.How to fry vegetables until they are tender and do not change color.

We have to fry vegetables on a high fire, the oil temperature is high, and we need to give salt at the end, but it is difficult to achieve this condition for home production, no matter how you do it, it is difficult to reach the level of a hotel.

9.How to thaw quickly.

This is a problem that many people will encounter, we only need to add a few drops of white vinegar to the water, you can make the frozen goods thaw quickly, very practical tips!

10.How to cook milk white fish soup.

As long as the fish is alive, whether it is boiled in boiling water or cold water, it can be boiled into milky white fish soup, and if you add some tofu, the fish soup will be even whiter.

11.How to remove the acidic and alkaline taste of tofu.

We only need to blanch the tofu in boiling water, and then cold water to ensure that the tofu does not taste acidic or alkaline at all.

12.How to eat sour and hot shredded potatoes crispy.

Cut shredded potatoes, wash the surface starch, soak them in ice water for 15 minutes, rinse them well, and finally put them in the pot to fry them to ensure that they do not stick to the pan, and they are very crispy and refreshing.

1. Keep improving yourself. If you really don't understand, you can go to some training centers, participate in training, and learn to make some simple family stir-frying, you don't need to be very skilled in cooking, as long as you work hard, after a long time, you will naturally master the skills of cooking.

2. You can read more related books. When you have free time, you can go to more bookstores and read some books about cooking, or you can buy them back and read them whenever you have time, or follow the practices in the books and continue to practice them yourself.

3. Think more about others to learn. If you have some good cooking skills, you can often exchange experiences with them to see how others are doing so well, and you can also try to cook with other people's methods, so that you can also improve your cooking skills.

4. You can communicate and communicate more with people at home. When learning cooking skills, it is necessary to learn in a targeted manner.

If you want to improve Che Wuyi quickly, you need to practice knife skills quickly at this time, and then often practice stir-frying with spoons, which are all things that need to be exercised. If these are used well, natural cooking skills can be improved.

The way to improve your cooking skills is to ask for experience from cooking experts, control the heat and cooking time, and put the seasoning just right.

You can read more recipes and cooking methods shared by food bloggers, and practice them yourself.

How to quickly improve cooking skills, I think cooking skills lie in practice, if you don't study hard, cooking skills will not improve.

How can I improve my cooking skills quickly? You can go to a chef school to learn a bit, or you can also learn it on Douyin.

How can I improve my cooking skills quickly? I also think that if you want to improve your cooking skills quickly, you can usually go to a cooking school for training, and I think this way you can quickly improve your ideas.

I cook all the food at home. Usually my husband is very busy, and the children are too young, so I usually cook food. As for the so-so cooking, he is always trying to change the tricks to cook for them.

When I first got married, my husband was cooking, because I didn't know how to use the gas stove at that time, and when I was young, the family was all firewood. So I won't use a gas stove to cook rice. And my husband also worked hard for three or four years until he really didn't have time to cook.

I started fumbling around cooking for myself. I just used gas to cook rice and was not adaptable, so the food I cooked was more unpalatable, and I was also picky by my husband, but fortunately, at that time, the child did not eat and was still drinking milk powder, so it had little impact on the child. But as you do it, you become proficient.

My husband and I are not from the same place, so there is a big difference in diet, my husband eats rice on his side, and I eat noodles. Therefore, after marriage, rice and noodles are burned. Later, I was a little lazy to cook, so I just cooked rice, cooking a few dishes a day, and it was a simple meal.

The first dish I learned to make was stir-fried cabbage with vegetarian chicken. The recipe for this dish is very simple: slice the vegetarian chicken, then heat the oil in the pot, then add the vegetarian chicken and stir-fry for a while, add the cabbage, stir-fry for a while, and then add the chicken essence and salt. Saute and serve.

Of course, if it feels dry, you can add some water and stir-fry until cooked. This dish is not very technical and delicious. So when I learned at that time, I learned it as soon as I learned it, and then I learned scrambled eggs with tomatoes, stir-fried meat with chili, braised eggplant, ,......And so on, I slowly learned to make it, and then I learned to make braised pork, but when I first started making it, I didn't master the heat, and it turned black.

I was teased by my husband for a while, and then it slowly burned, and my children also like to eat it. So this kind of thing needs to be done slowly, and it will slowly get better when you burn it.

In short, my family is currently cooking rice, and I usually cook some simple home-cooked dishes, but as for the cooking skills, it is difficult to reconcile, so I have been trying to change the tricks to cook for my family. My family is busy, and my kids can't cook, so I'm cooking for the time being. As for cooking, it is also slowly improving.

If you want to improve your cooking skills, the more direct and efficient way is to go to a chef training school to study hard, with the guidance of professional teachers, you can correct the technique at any time, and improve your cooking skills will be faster.