Is bitter gourd fried grasshopper delicious?

Stir-fried grasshoppers with bitter gourd are very, very unpalatable. Grasshoppers are also useless, if you want to eat them, they can be stronger by frying them, but if you fry them with bitter gourd, it is very difficult, and they become unpalatable when you eat bitter gourd.

Bitter gourd fried ants, ordinary people are not used to eating, bitter gourd itself is very bitter, plus ants are fried, and very hard, some ants, the skin is very thick, there are whiskers and very prickly, so this dish is very unpopular with people.

This is also based on personal taste, and some people like to eat grasshoppers, so they may like this dish. And some people are afraid to eat spicy food, if they must think that the dish is not delicious.

Is my baby noisy and scolding delicious? Actually, I don't think it's very tasty, but some people just like it, and some people may buy it, but if you like it, you can try it.

I haven't really eaten this dish before, but I can try it, but I think this is a southern dish. As long as they don't make mistakes, there should be no problem.

Bitter gourd is delicious and nutritious when stir-fried with lean meat or eggs, and grasshoppers are suitable for frying (with a small amount of salt), not for stir-frying.

It's hard to eat, bitter gourd is already very bitter, it's not delicious, and then a grasshopper The whole dish becomes weird.

This kind of stuff is still quite good, nutritious, and a delicacy for all ages, and it is generally okay.

Ingredients: grasshopper, tenderloin, appropriate amount of red pepper, green onion, Sichuan pepper, light soy sauce, cooking oil, coriander. Wash the grasshoppers, cut the red pepper into sections, cut the coriander into sections, wash the meat and cut into strips.

Put oil in a frying pan, bake the grasshoppers over low heat until the grasshoppers become crispy, and set aside after baking. Put the hot oil into the peppercorns, fry the fragrant and take it out, put the green onion meat strips and dried chili peppers, add a small amount of light soy sauce to fry the meat strips, put in the baked grasshoppers and coriander, stir-fry well, add salt to taste and get out of the pot. <

Ingredients: grasshopper, tenderloin, appropriate amount of red pepper, green onion, Sichuan pepper, light soy sauce, cooking oil, coriander.

1. Wash the grasshoppers, cut the green onion into chopped green onions, cut the red pepper into sections, cut the coriander into long sections, wash the meat and cut into strips.

2. Put a small amount of oil in the pan (you can also leave it out), put the washed grasshoppers into the pot over low heat and bake them slowly until the grasshoppers are crispy.

3. After baking, put out the hot oil in the spare hot pan and put the peppercorns, fry the fragrant and remove the peppercorns, then put the green onion meat strips and dried chili peppers into the pot, add a small amount of light soy sauce, stir-fry the meat strips, and finally put the baked grasshoppers and coriander into the stir-fry well, add salt to taste.