How to defrost the refrigerator quickly, how to defrost the refrigerator quickly

Updated on technology 2024-06-05
9 answers
  1. Anonymous users2024-02-11

    The refrigerator needs to be defrosted regularly, I believe everyone has agreed with this point of view, but how to defrost the refrigerator in the hot summer? I successfully defrosted my refrigerator last week.

    First of all, put the contents of the freezer in the refrigerator, so the best time to defrost the refrigerator is when there are fewer things in the refrigerator.

    The second step is to unplug the power supply of the refrigerator, and the more advanced refrigerator may have a switch on the panel, so turn it off in a civilized manner, turn off the switch first, and then unplug the power.

    The third step is to leave the refrigerated door open and take out all the drawers. In this step, the key is to take out the drawer, just take this opportunity to wash the drawer.

    The fourth step is to wipe the area with thin frost repeatedly with a damp soft towel (preferably a scouring pad), wipe the frost off, and dry the water in the refrigerator, the purpose of which is to speed up the defrosting and avoid the food from spoiling due to defrosting. Rubbing the thick frost several times will speed up the melting of the frost. Do not use sharp objects to force defrost.

    Fifth, wipe it off with a soft cloth after the frost has melted.

    Step 6: Turn on the power of the refrigerator, wait for the temperature to almost reach the set temperature, and then move the food from the refrigerator to the freezer.

    The general defrosting process takes 1-2 hours, depending on the thickness of the cream. Don't worry about the food going bad, the effect of refrigeration is still not small, I stopped for about 4-5 hours, the food has not been thawed, very good.

    tips:1.During the defrosting process, do not open the door of the refrigerator compartment.

    2.When cleaning the drawers of the refrigerator, try not to use detergent, because the refrigerator is relatively closed, and the smell of detergent does not easily dissipate.

    3.Be sure to wipe down the freezer after frosting, if there are water droplets left, it will soon turn into frost again.

    When the refrigerator is clean, it not only saves electricity, but also makes you feel good.

  2. Anonymous users2024-02-10

    Teach you two tricks to quickly defrost, and the frost will automatically fall in minutes

  3. Anonymous users2024-02-09

    Hello! After a period of use, the direct cooling refrigerator will more or less frost on the evaporator in the freezer, which requires us to deal with it regularly, which can not only reduce the operating burden of the compressor and improve the refrigeration effect, but also eliminate a lot of germs to ensure everyone's health, it is recommended to clean the refrigerator once in about 1 month.

    To defrost, turn off the power first, transfer all the food in the refrigerator, and leave the refrigerator door open to let it thaw naturally. Be careful to put a few towels under the refrigerator to prevent the thawing water from running all over the floor. The frost should be loose in about 2 hours, use a towel to sweep out the ice and frost in the refrigerator, some are relatively strong, use an ice shovel to get it, do not use a hard shovel to prevent the evaporator from being broken, then it will be troublesome.

    The frost is cleaned up, wiped with a dry towel, and then dried for a while, all the dry is almost done, close the refrigerator door, and then turn on the electricity to refrigerate, run for about 2 hours, and put the food in the refrigerator after the temperature is all down.

  4. Anonymous users2024-02-08

    Unplug the power and put a pot of boiling water in the freezer, close the door, and wait for a while until the ice starts to drip, and if one bowl is not enough, boil another bowl, and the ice cirque will be brought down in a while.

  5. Anonymous users2024-02-07

    1. De-icing shovel.

    Use the de-icing shovel equipped with the refrigerator to wipe off the frost and dry the water in the refrigerator, the purpose of this is to speed up the defrost, and do not use sharp objects to force defrost.

    2. Plastic film.

    Before putting in the frozen food, a plastic film is applied to the wall of the freezer, and the cold air of the freezer can be applied quickly, and then the food is frozen. When it is necessary to defrost, quickly move the frozen food into the refrigerator for temporary storage, as long as the plastic film in the freezer is removed, the frost will be removed quickly, and then the shaken film is applied to continue to freeze the food.

    3. Vegetable oil.

    After each defrosting (de-icing) of the refrigerator, wipe the freezer with a towel, and then apply a layer of vegetable oil to the inner wall around it, and when the next frost is formed, the suction between the frost and the refrigerator wall is greatly reduced because it adheres to the refrigerator wall containing oil, so it can be easily peeled off without much effort.

    4. Hair dryer or electric fan.

    Use a hair dryer or electric fan to slowly blow the ice and add a towel to absorb the water at the bottom of the refrigerator, the frost will melt very quickly after the wind blows, so it is easier to remove it again.

    Therefore, in order to prevent the refrigerator from freezing and frosting, when using the refrigerator, open and close the door very carefully, find that the sealing strip is damaged, it should be repaired in time, and pay attention to whether there is dirt on the door edge and the adhesive strip at any time, if there is dirt, clean it up in time. In addition, hot food should not be put directly in the refrigerator, and it is necessary to wait for the food to cool naturally to room temperature before putting it in the refrigerator. For foods with a lot of moisture, they should be packed in plastic bags, and the mouth of the bag should be tightened to prevent the water vapor in the food from evaporating.

  6. Anonymous users2024-02-06

    How to defrost the refrigerator quickly, in life, many people will use the refrigerator at home to preserve food, after the refrigerator is used for a long time, there will be frosting due to aging equipment or improper use, and the frosting of the refrigerator will affect the normal operation of the refrigerator, so we must find a way to defrost. Below I will share with you how to quickly defrost the refrigerator, interested friends hurry up to find out.

    How to defrost the refrigerator quickly

    1. Melts naturally

    Allowing the ice in the fridge to melt naturally can be achieved by simply turning off the power in the fridge, but this takes time. In addition, during the melting of the frost, it is necessary to pay attention to the treatment of the frost water, and put a towel on the bottom of the door.

    2. De-icing shovel

    Many refrigerators have defrost shovels. It is mainly used for defrosting and can also be used for defrosting. Usually, the frost is not very hard, with an ice spatula, it will fall off. But this is physically demanding.

    3. Vegetable oil defrosting

    Many people have vegetable oil at home, and it is applied to the inside of the refrigerator so that the cream sticks to it. When thawing, let it fall off naturally and faster.

    4. Electric fan or hair dryer

    An electric fan blows cold air into the inside of the refrigerator, making the frost melt faster. Hair dryers, on the other hand, have hot and cold air, which will raise the temperature of the refrigerator and accelerate the melting of frost.

    5. Defrosting of plastic films

    Defrosting with plastic film is also a quick way to thaw. Stick this film on the inside of the refrigerator and then tear it off, and the cream will all be removed.

    Refrigerator defrost method

    1. Natural defrosting

    Open the door of the freezer to allow the temperature of the freezer to naturally balance with the outside temperature, so as to achieve the purpose of defrosting. Merit; Save power and effort. Shortcoming; Long time.

    The best time to defrost the refrigerator is when there are fewer things in the refrigerator, and then we need to put the refrigerator in the freezer. Food removal. Unplug the refrigerator from the power supply, or turn off the refrigerator's power switch before unplugging the refrigerator.

    Take out the drawers in the freezer compartment of the refrigerator and wash them regularly.

    2. Heating and defrosting

    Start by disconnecting the power of the refrigerator and removing the food from the inside of the refrigerator. Then according to the size of the freezer compartment of the refrigerator, fill one or two aluminum lunch boxes with hot water and put them in the freezer compartment of the refrigerator, wait for about 10 minutes, replace the hot water again, and then the frost in the refrigerator will begin to fall off. If there is no metal evaporation plate on the top of the freezer compartment of the refrigerator, we choose to defrost the freezer compartment of the refrigerator with warm water, which can avoid the deformation of the inner wall of the plastic due to the sudden increase in temperature under low temperature conditions.

    3. Artificial defrosting

    Unplug the power supply, and use a plastic flat spatula to remove the frost blocks on the wall of the freezer room and defrost them. Merit; More time-saving, disadvantages; There is a risk of damage to the device. Moderate force should be applied when operating.

    Introduce a clever trick for refrigerator defrosting: we stick a thick plastic film on the inner wall of the refrigerator freezer according to the size of the refrigerator, and when we defrost the refrigerator, take out the food in the refrigerator, and shake the plastic film attached to the refrigerator freezer, and the frost can automatically fall off. After that, we attach a piece of plastic film to the wall of the freezer compartment of the refrigerator, which can be used again for the next defrost.

  7. Anonymous users2024-02-05

    1. First turn the thermostat knob of the refrigerator to the "coldest" setting, let the refrigerator run for about 20 minutes, so that the food in the refrigerator has a lower temperature, take out the food in the box, and then unplug the power plug.

    2. Use a metal lunch box or a container with fast heat transfer to fill it with boiling water, put it in the freezer, and close the door. Change the water every 20-30 minutes, knowing that most of the frost has fallen off or melted. Be careful to wipe the surroundings clean with a towel.

    3. Some places that are difficult to melt can be melted with hot towels to melt the ice. The author does not recommend using a hair dryer to melt, because the temperature of the hair dryer is difficult to control, and it will be easy to deform the inside of the refrigerator due to high temperature.

    4. The frost on the wall of the freezer begins to fall off in pieces, and the cork shovel gently shovels off the remaining frost, and finally, wipe the surroundings clean with a clean towel.

    Many people think that a frost-free refrigerator is a refrigerator that does not frost, but this is not the case. The frosting problem of frost-free refrigerators and ordinary refrigerators has brought trouble to many people, defrosting is a very annoying thing, and if the defrosting method is not used properly, it will also have a certain impact on the life of the refrigerator.

    Many people think that a frost-free refrigerator is a refrigerator that does not frost, but this is not the case. The frosting problem of frost-free refrigerators and ordinary refrigerators has brought trouble to many people, defrosting is a very annoying thing, and if the defrosting method is not used properly, it will also have a certain impact on the life of the refrigerator.

    1. If you want to freeze in the freezer of the refrigerator, you can adjust the temperature of the freezer, and after two or three hours of lowering the temperature in the freezer compartment of the refrigerator, the frost in the freezer will melt naturally. 2. First of all, disconnect the power of the refrigerator and remove all the food inside the refrigerator.

    Remove. Then put the container with hot water in the freezer compartment of the refrigerator, wait about 10 minutes, and then fill it with hot water, and after repeating it twice, the frost in the refrigerator will start to fall off.

    3. When the refrigerator needs to be defrosted, the first thing should be cut off is the power supply, there are many ways to defrost the refrigerator, then we can choose to use a hair dryer or an electric fan to defrost the frosted part of the refrigerator freezer, after the wind blows, the frost in the refrigerator will melt quickly, which can also save time and effort.

    4. According to the size of the refrigerator, we should stick a thick plastic film on the inner wall of the refrigerator freezer, and when defrosting the refrigerator, take out the food in the refrigerator, and then shake the plastic film attached to the refrigerator freezer, and the frost will automatically fall off. Then we attach a piece of plastic film to the wall of the freezer compartment of the refrigerator, and it will be useful again the next time we defrost it.

    The above is an introduction to the refrigerator defrosting method and tips, here to remind that during the refrigerator refrigeration process, the moisture in the box will condense into a frost layer on the surface of the evaporator. The heat exchange on the surface of the frost evaporator can cause certain obstacles, and if the frost layer is thicker, the cooling effect will be worse. Therefore, when the frost layer on the surface of the freezer generally reaches about five millimeters, it needs to be defrosted.

  8. Anonymous users2024-02-04

    Method 1: First adjust the temperature compensation to 0, then turn off the refrigerator (if there is no temperature compensation, turn it off directly), unplug the power, take out all the things and drawers in the freezer room, let the frost inside melt naturally, wipe dry with a rag, and then restore.

    Method 2: Cut off the power of the refrigerator, clear the contents of the refrigerator, use a hair dryer or electric fan to slowly blow the ice, and add a towel to absorb water at the bottom of the refrigerator. After all the ice has been cleaned, it is best to wipe it with a clean towel dipped in disinfectant and then moisten it with water.

    Method 3: After disconnecting the power of the refrigerator, take out the food in the box, and then according to the size of the freezer, put one or two aluminum lunch boxes with boiling water and put them in the freezer. If there is no metal evaporation plate on the top of the freezer, the lunch box containing boiling water should be covered to prevent the plastic inner wall from deforming due to the sudden increase in temperature at low temperatures.

    With this method, it is much less time-consuming than heating and defrosting on its own in a power outage.

    【Tips】After each time you finish defrosting (de-icing) the refrigerator, wipe the freezer with a towel and apply a layer of vegetable oil to the inner wall around it, and when the next frost is formed, the suction between the frost and the refrigerator wall is greatly reduced because it adheres to the refrigerator wall containing oil, so you can easily peel off the lumps without much effort.

  9. Anonymous users2024-02-03

    1. De-icing shovel: Use the de-icing shovel equipped with the refrigerator to shovel down the frost, and then wipe the water in the refrigerator dry, the purpose of this is to speed up the defrosting speed. 2. Hair dryer or electric fan:

    Use a hair dryer or electric fan to slowly blow the ice away, and the frost will melt very quickly when the wind blows, so it is easier to remove it again.

    Here's how to quickly defrost your refrigerator:

    1. De-icing shovel: Use the de-icing shovel equipped with the refrigerator to shovel down the frost, and then wipe the water in the refrigerator dry, the purpose of this is to speed up the defrosting speed.

    2. After defrosting the refrigerator each time, wipe the refrigerator room dry with a towel, and then apply a layer of vegetable oil on the inner wall around it, so that the next time the frost is formed, the lumps can be easily peeled off.

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