Why is your own freshly squeezed juice dark?

The most tricky juicing strategy ever.

Summer is coming, the dusty juicer can unlock the seal, and squeezing fruit and vegetable juice at home always encounters various problems, which directly leads to poor taste and poor quality, and the juicer is not easy to use.

I summarize the following types of problems: 1) the color of the juice is dark; 2) The juice has foam or precipitation; 3) The fruit juice is too small, and it is not enough to drink for half a day; 4) Vegetable juice is really not delicious.

Solve the dark color of the juice: the dark color of the juice is because the juice is oxidized, among which the most typical juice fried by apples is dark brown, at this time, you need to add antioxidant lemon juice (more) to ensure that the final juice color becomes lighter, if you want the color to be bright, you need to choose purple cabbage juice, spinach juice, etc.

Solve the precipitation of juice foam: foam and precipitation are cellulose and the complexes generated, you need to reduce the speed of the juicer, the foam indicates that too much air is mixed in, and the high speed heat also destroys the taste.

Solve the problem that the juice is too small, the water is not sweet, and the sugar does not have the desired taste: there is no 100% original juice for the delicious freshly squeezed juice outside, the orange juice of the original juice is bitter, and the fruit with less juice needs to be combined with fruits with more water (such as Sydney pear, watermelon), and you can also add yogurt, soda, sprite and other drinks to mix, and the taste is even more.

What to do if the vegetable juice is not delicious: For the vegetable juice, you must control the proportion, because the taste is really poor, only their nutrition is needed, and you can add less if you can.

Because fruits and vegetables contain polyphenols and phenol oxidase. They are located in different parts of fruit and vegetable cells, when fruits and vegetables are juiced, the cell wall vacuoles of fruit and vegetable cells are destroyed, resulting in polyphenols in contact with phenol oxidase, coupled with the heavy oxygen in the air and redox reactions, resulting in black quinones, the longer they are placed in the air, the more quinones are produced, making the juice appear black. Because many fruits and vegetables contain "polyphenols" and "phenol oxidase".

Normally, these two types of substances are separated in different areas of the cell, and it is difficult to meet each other, so they do not react when they are peaceful. Once the cells are destroyed during juicing, the two types of substances can meet, and together with the abundant oxygen in the air, the enzyme oxidase will soon catalyze the oxidation of colorless polyphenols to form colored "quinones". These quinones are able to polymerize with each other, making them darker and darker.

The first store of Ah Shui Big Cup Tea was born in Jinan, Shandong, and the brand selects the original leaf tea from the core production area, selects first-class fresh fruits, and creates a series of super large cup tea, seasonal fresh fruit tea, refreshing and not greasy, super popular milk tea, freshly extracted original leaf tea, freshly ground coffee, etc. Ashui Dabei Tea stores radiate from Shandong to Hebei, Henan, Ningxia, Sichuan, Shaanxi, Jilin and other places, and as of 2022, the number of stores nationwide will exceed 1,200. Guided by professional product research and development, Ah Shui Big Cup Tea insists on using only the original leaf tea from the core production area and only using first-class fresh fruits to provide every customer with a good cup of tea.

The water temperature is too high or too low. When making juice, it is necessary to use warm water to make juice. In terms of taste, common fruit juice flavors include grape, hawthorn, mango, durian, cantaloupe, dragon fruit, banana and so on.

After the juice is squeezed, you can choose to add an appropriate amount of white sugar to stir it sufficiently, which can make the juice taste better.

There is a difference between the juicer used in some juice shops and the juicer used at home, and the brand juice shop will use a slow juicer to ensure the texture and taste of the juice. Some juice shops use a high-speed juicer to extract the juice and then season it with syrup. However, a high-speed juicer is generally used at home, and there is no seasoning after juicing, so it will be a little different from the juice squeezed at home.

Use warm water when whipping juice and remember not to over-heat it. Water that is too hot will destroy the vitamins in the fruit. Also, add sugar or honey when making juice.

If the temperature is too high, hot fruit tea is prone to the taste of fruit burning. Even the bad substances in the fruit are released, showing a pronounced bitter taste. It is recommended that fruit tea be made as a hot drink, and the temperature should be controlled at 60-75.

In addition, the flavor that the fruit itself can produce is limited in hot fruit tea, so it needs to be combined with juice and tea to enhance the flavor. Fruit juice contains fruit cells, and plant cells contain a lot of organic acids, and heating will destroy the cell structure and make organic acids come out, so it will feel acidic.

The selection of materials is very important, to choose seasonal fruits, so that the fructose content is high, and the juice is more. After the juice is squeezed, the crude fiber should be filtered clean to ensure the taste; The juicer should choose a low-speed one, and the high-speed juicer is equivalent to breaking the crude fiber too much, which is difficult to filter clean, and the taste is not so good; It is best to peel the juiced fruit, and some fruit peels will have an astringent taste. If you just squeeze your own juice and drink it, put more sugar to neutralize it.

This is because the juice is relatively natural and does not add some other ingredients. It can be said to be the original juice, so it retains a lot of fruit acid.

Without adding a lot of water, the complete concentration is the essence, and the store has a addition that can make things sweeter (not sugar,

It may be because the method of juicing yourself is not very correct, or it may be because there is no sugar in the process of juicing, so it is particularly sour.

Because this is the taste of freshly squeezed juice, and some freshly squeezed juices sold on the market are actually added sugar.

When squeezing the juice by yourself, you can add some sugar to the juice or you can also squeeze the juice with some fruits with sugar, so that it will not be sour.

Choose warm water when whipping juice, and don't overheat it. Water that is too hot will destroy the vitamins in the fruit. Also, add sugar or honey when making juice.

Ingredients: 1/2 lemon, 200 grams of apple, 200 ml of water.

Excipients: 15 grams of honey.

Preparation of apple juice:

1. Half a lemon, 200g apple, scrape the skin and cut into cubes.

2. Pour into the wall breaker, squeeze in lemon juice and 200ml of water

3. Beat into juice, pour in apple juice and 15g of honey

4. Drink with an appropriate amount of ice cubes.

Well, what was said upstairs makes sense. It should be a little longer, in contact with the air, a chemical reaction, oxidized. If you can't quote it in time, put it in the refrigerator and refrigerate it. The next time I drink it, the color and taste will be much better.

The result of oxidation in contact with air.

I often make freshly squeezed juice for him, but the juice I make only taste, no color at all, whether it is an apple, add some vitamin C when squeezing, it has the effect of antioxidant and color protection, in addition, it is best to refrigerate after squeezing the juice

Choose warm water when whipping juice, and don't overheat it. Water that is too hot will destroy the vitamins in the fruit. Also, add sugar or honey when making juice.

Ingredients: 1/2 lemon, 200 grams of apple, 200 ml of water.

Excipients: 15 grams of honey.

Preparation of apple juice:

1. Half a lemon, 200g apple, scrape the skin and cut into cubes.

2. Pour into the wall breaker, squeeze in lemon juice and 200ml of water

3. Beat into juice, pour in apple juice and 15g of honey

4. Drink with an appropriate amount of ice cubes.

Add honey, condensed milk or add some juice when soaking in milk.

Mix less boiling water to make it less sour. My baby loves to drink.

Sweetening and adding honey are fine.