A delicious dish of dried radish and pork belly in a pot?

Simple and delicious, this dish has the unique taste of dried radish and meat kneaded together, without adding too many other condiments.

Ingredients for braised pork belly and dried radish.

300 grams of pork belly, 300 grams of dried radish, 1 shallot, 2 cloves of garlic, half a chili pepper, 1 spoonful of light soy sauce, chicken essence and braised sauce.

Preparation of braised dried radish with pork belly.

Step 1Wash the pork belly, squeeze out the water with kitchen paper, add a spoonful of light soy sauce, a spoonful of braised sauce, and a spoonful of chicken broth to marinate for half an hour!

Step 2: Cut the marinated pork belly into pieces, add minced garlic to a pan, and stir-fry until the fat is frozen!

Step 3: Soak the dried radish and drain the water!

Step 4Add to the fried pork belly, stir well, add the water that has not been overcooked, bring to a boil over high heat and simmer over low heat for 15 to 20 minutes.

Step 5: Sprinkle chopped green onions when the juice is reduced. Pour in an appropriate amount of light soy sauce to taste.

Step 6: Delicious braised pork belly and dried radish are ready.

Step 7: The flavor of the dried radish has penetrated into the pork belly, and it is very delicious.

Cooking tips for braised pork belly and dried radish.

Because my dried radish is dried by myself, the salt content is relatively small, so I simply wash it and put it in the pork belly to cook. (If you buy dried radishes outside and marinate them with salt, you must soak the salt in water in advance and drain the water before cooking, otherwise it will be very salty.) ）

Step 1 Boil the dried pork belly and radish Preparation step:1

Prepare the soaked dried radish, chopped pork belly, shredded ginger, green onions, and ingredients;

Step 2 Boil the dried pork belly and radish Preparation step:2

Heat the pot and put the oil, after the oil is hot, add the ingredients and ginger shreds and stir-fry until fragrant, and then put in the meat slices and stir-fry the oil;

Step 3 Cook the dried pork belly and radish PreparationStep 3

Add the dried radish and green onion, and then add the thirteen spices;

Step 4 Cooking pork belly and dried radish Preparation step:4

Stir-fry for 2 minutes and pour in an appropriate amount of water;

Step 5 Boil the dried pork belly and radish Recipe Step5

Add chicken essence and salt;

Step 6 Cooking pork belly and dried radish PreparationStep 6

Pour in the soy sauce; Wait until the pot is boiling, pour it into the casserole and cook for 20 minutes.

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1.Cut the pork belly into small pieces and set aside.

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2.Place the dried radish in a bowl and soak for twenty minutes.

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3.Remove the soaked dried radish.

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4.Heat the pot, put a little oil, and after the oil is boiled, add the pork belly and stir-fry (note: because the pork belly has fatty meat, you can put a small amount of oil, and the oil in the pork belly will be stir-fried during the stir-frying process).

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5.Stir-fry the pork belly until it changes color, then add an appropriate amount of sugar and continue to stir-fry.

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6.Add the green onion and ginger and stir-fry to bring out the aroma of the green onion and ginger, then add the soaked dried radish and continue to stir-fry.

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7.Add an appropriate amount of scalding (submerge the pork belly and dried radish), salt (add according to personal taste) and bring to a boil over high heat, change to low heat and simmer for 20 minutes, and after the meat and radish are dry, change to high heat to reduce the soup.

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8.Dry the soup, put the chicken essence, put it on a plate, and start eating.

Prepare the soaked dried radish, chopped pork belly, shredded ginger, green onions, and ingredients. Heat the pot and put the oil, after the oil is hot, add the ingredients and ginger shreds and stir-fry until fragrant, and then put in the meat slices and stir-fry the oil; Add the dried radish and green onion, and then add the thirteen spices;

Stir-fry for 2 minutes and pour in an appropriate amount of water; Add chicken essence and salt; Pour in the soy sauce; Wait until the pot is boiling, pour it into the casserole and cook for 20 minutes.

Method: Soak the dried radish in water for 40 minutes, wash it three to five times, remove it and cut it into small pieces; Clean the pork belly and cut into small pieces;

Boil water in a pot, add dried radish and cook for 1 hour and 30 minutes (if you use a pressure cooker, the time can be appropriately reduced), then add pork belly, cook for about 40 minutes, add chicken essence to taste and get out of the pot (dried radish is a little salty, if it is not flavorful, you can add some salt appropriately, I don't add salt here).

First cut the pork belly into pieces and boil it with water to remove the oil, then boil the oil, put the prepared green onions, ginger and garlic into the pot, put the meat into the pot after it is fragrant, and then put the soy sauce, soy sauce, and oil consumption, continue to stir-fry, and then put the water, the amount of water is not more than the pork belly, then put in the appropriate amount of salt, boil the water over high heat, and then change to low heat and simmer for about 40 minutes, then put the dried radish in, and reduce the juice on high heat.

Preparation of stewed pork belly with dried radish. First of all, dry wash the radish and cut it into small pieces, wash and cut into pieces. Wok six add water.

Road dried radish. Road pork belly. Cover and simmer, stir with a spoon after bringing to a boil to prevent the slurry from sticking to the pan.

Then cover and stew the dried radish and soft pork belly, and serve on the table.

Cut the pork belly first, blanch it with a knife, then put water in the pot, put the pork belly in the pot, put the dried radish in it, pour light soy sauce, oyster sauce, cooking wine, and green onions. The dish is then covered and covered for 30 minutes.

1 Prepare dried radish; 2 Prepare minced garlic; 3 Wash the pork belly and cut into small pieces; 4. Add oil, salt, light soy sauce, starch, grasp and marinate well, and set aside; 5 Heat a casserole; 6 Add oil; 7 Add minced garlic and stir-fry until fragrant; 8 Add the pork belly; 9 Stir with chopsticks to prevent the bottom of the pan from sticking;

In fact, this dish is not difficult to make, first wash the pork belly and stew it in the pot, blanch it and put it in the pot with seasonings and an appropriate amount of water, and then put the radish on high heat when it is about the same, because the radish is well cooked, and then simmer over low heat to let the ingredients taste for half an hour and then take it out to eat!

First add oil, then fry the pork belly, then stew the pork belly with condiments, and then add the dried radish to go down is better.

Ingredients: 300g dried radish, 150g pork belly.

Seasoning: Appropriate amount of salt, 10ml of soy sauce, 3g of chicken essence, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of blended oil, 3g of thirteen spices.

Prepare the soaked dried radish, chopped pork belly, shredded ginger, green onions, and ingredients;

Dice the dried radish, cut the pork belly into cubes, add the seasoning, and simmer for an hour and a half!

Dried radish boiled pork belly, a vegetable that southerners like to eat, is very appetizing and attractive. The pork belly is boiled to absorb the unique fragrance of the dried radish, which in turn absorbs the excess oil juice of the pork belly and makes it even more delicious.

Mmmm, I don't know how to cook, I'll say what I think, at least wash the radish and pork belly before putting it in the pot.

This way and that and then that and that is okay.

When it comes to the delicious method of boiling dried radish and pork belly, wash the radish radish with boiling water, the pork belly is cooked, and the dried radish is replaced with meat and steamed together.

1. Ingredients: 500g of pork belly.

2. Seasoning: Appropriate amount of dried radish.

3. Dry clean the radish and cut it into small pieces;

4. Wash the pork belly and cut into pieces;

5. Add water to the casserole;

6. Pour in the dried radish;

7. Pour in the pork belly;

8. Cover and simmer;

9. After boiling, stir with a spoon to prevent the pan from sticking;

10. Then cover and simmer;

11. Stew until the dried radish and pork belly are soft, then serve.

Pork belly (also known as rib meat, three-layer meat) is located in the abdomen of the pig, and the pork belly has a lot of fat tissue, which is sandwiched with muscle tissue, and the fat and lean are interspersed, so it is called "pork belly". This part of the lean meat is also the most tender and juicifier. The following is about stir-fried pork belly with dried radish.

1. Cut the pork belly into small pieces and marinate with all the seasonings for about 10 minutes, but not too much salt, and chop the rest of the dried radish, ginger and garlic.

2. Heat the pan, add oil, and stir-fry the ginger, garlic and green onion until fragrant.

3. Stir-fry the pork belly until it turns brown.

4. Stir-fry the dried radish evenly to absorb the flavor.

5. Turn off the heat, mix the chopped green onion for a while and serve.

Stir-fried pork belly with dried radish is a very common home-cooked dish, and the method is relatively simple'It usually only takes about 10 minutes. Let me introduce you to the simple method of stir-frying pork belly with dried radish.

Ingredients:

Pork belly, appropriate amount of radish ginger, and a pinch of dried chili.

Steps:

1. Cut the pork belly into the size of the first section of the index finger, the thickness is about each piece, put a little salt and shredded ginger, marinate slightly for 10 15 minutes, and then fry in a wok over medium heat until the oil is slightly dry.

2. Salted dried radish, also cut into the size of the first section of the index finger, the thickness of each slice, put it in a wok over medium heat to fry the water.

3. Mix the fried pork belly and dried radish together, then put a little black black bean sauce and mix well, and if you like spicy, you can also put some dried chili. Do it the day before the trip, let it cool, store it in a crisper box, and then put it in the refrigerator overnight, and take it with you when you go.

Steps:

1.Cut the shiitake mushrooms into cubes.

2.Cut the radish into cubes.

3.Cut the pork belly into cubes and soak in the blood water.

5.Add ginger, star anise, and cinnamon and stir-fry until the pork belly is oily.

6.Add sugar and dark soy sauce, add water and simmer for 20 minutes.

7.Add the radish and shiitake mushrooms.

8.Stir-fry well and add an appropriate amount of salt.

9.Simmer until ripe, drain the water and add the chicken essence.

Tips:

Turnips should not be eaten with oranges. Radish contains a lot of carotene, although carotene can brighten the eyes, but it will get sick if you eat it with oranges. Radish produces thiocyanic acid, an anti-thyroid substance, and if you eat a large number of fruits such as oranges, apples, and grapes at the same time, the flavonoids in the fruit will be converted into thiocyanic acid that inhibits the thyroid gland after being decomposed by bacteria in the intestines, which in turn induces goiter.

Ingredients: 100 grams of dried radish. 1 piece of smoked bacon. Two pieces of smoked tofu. 40 grams of peanut oil. Light soy sauce 20g. 20 grams of cooking wine. 1 gram of dried chili flakes. 3 garlic seeds.

How to stir-fry bacon with dried radish:

1. Prepare ingredients.

2. The first step is to wash the bacon with hot water, put it in a pot and cook it, pick it up, and cut it into thin slices.

3. Soak the dried radish in water for a while, scoop it up, and squeeze out the water (the dried radish made by the mother-in-law is all cut, and there is no need to change the knife).

4. Smoke, dry, wash and cut into strips.

5. Remove the oil from the pan, add the bacon and stir-fry until it is slightly rolled, and put it out.

6. Put in the smoked dry fry for a while, then serve.

7. After adding garlic seeds and stirring until fragrant, then add dried radish and stir-fry for a while.

8. Put in the bacon and smoke to dry, pour in the cooking wine and stir well.

9. Add the dried chili noodles, pour in the light soy sauce and stir well.

10. Serve out of the pot.

11. Finished product of fried bacon with dried radish:

Pork belly stewed with white radish.

Ingredients: 1 pork belly, 1 green radish, salt, monosodium glutamate, a little ginger, dried chili, cooking wine, light soy sauce, dark soy sauce, shallots.

Method. 1. Add green onion and ginger to the pot with pork belly in a cold water pot, boil over high heat, cook in cooking wine, continue to boil for 2 minutes, remove blood foam, remove and rinse, and cut into mahjong pieces for later use.

2. Wash the green radish and cut it into cubes the same size as the pork belly for later use.

3. Heat the pot, add the pork belly, and stir-fry the oil over medium heat.

4.Add ginger, garlic and dried red pepper and stir-fry until fragrant, then stir-fry with cooking wine, light soy sauce and dark soy sauce.

5. Add hot water and a few rock sugars that have just submerged the meat, bring to a boil over high heat, turn to low heat and simmer for 40 minutes.

6. Add the radish cubes and continue to simmer until the radish is cooked through.

7. Add an appropriate amount of salt and monosodium glutamate to taste, reduce the juice over high heat, and sprinkle chopped green onions before cooking.

Method 2: Prepare the ingredients: pork belly, white radish, salt, dark soy sauce, light soy sauce, chives, rock sugar, ginger, cinnamon, star anise, cooking wine.

First of all, wash the pork belly, cut it into pieces and pour it into a bowl for later use, wash the radish and cut it into pieces for later use.

Add an appropriate amount of water to the bowl, pour in the cooking wine, stir well, and soak for 15 minutes.

Pour an appropriate amount of water into the pot and bring to a boil, pour in the soaked pork belly and blanch it, remove it for later use.

Pour an appropriate amount of cooking oil into the pan, pour in the pork belly and stir-fry over low heat.

Stir-fry until the pork belly changes color slightly, pour out the excess oil, remove the pork belly and set aside.

Wash the pot, pour in an appropriate amount of cooking oil, add rock sugar and cook until it turns into rock sugar liquid.

Pour in the pork belly and stir-fry evenly.

Add cooking wine, light soy sauce, dark soy sauce, stir-fry evenly.

Add less than the amount of water, bring to a boil over high heat, add ginger, green onion, cinnamon, star anise, and simmer over low heat.

When the pork belly is cooked to 6-7 ripe, pour the chopped radish pieces into the pot and cook together.

When the radish is soft and ripe, turn to high heat to reduce the juice, the soup is thick, add a little salt, and sprinkle with chopped green onions.

ForewordNear our community, there is a vegetarian fried dried radish in the fast food sold by a southerner, which is super delicious. Our family loves to eat, and we often go to other people's houses to buy this dish. In fact, I have always wanted to try to do it myself.

A few days ago, I bought two white radish, cut them into cubes and dried them. I made it today, but I didn't expect it to be delicious. The taste is even better than that one.

Maybe it's because I put the meat, hehe! And radish is also very nutritious, but when you do it alone, the radish doesn't taste very good. After drying, it doesn't smell like radish at all!

Dried radish contains a certain amount of sugar, protein, carotene, ascorbic acid and other nutrients, as well as calcium, phosphorus and other minerals that are indispensable to the human body. Dried radish has a high content of vitamin B and iron, and is a high-grade health food, with the reputation of "vegetarian ginseng".

Ingredients: 400g of dried radish, 200g of pork belly;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of sugar, appropriate amount of thirteen spices, appropriate amount of soy sauce, appropriate amount of chicken essence.

Stir-fried meat with dried radish.

Put the dried radish in a bowl, then pour in the soy sauce and water.

Stir well and steep for 10 to 20 minutes.

This is boiled meat, cut into slices.

Soak the dried radish (don't soak the dried radish thoroughly).

Put the chopped pork belly in a dry pan and start stir-frying.

When the oil from the meat is stir-fused, add the chopped green onion, 7

When the fragrance of green onions is stir-fried, pour in the soaked dried radish and stir-fry it a few times, then add an appropriate amount of salt and sugar.

Then pour in an appropriate amount of water, cover and simmer for a while.

When the soup is almost finished, turn off the heat, add the chicken essence while it is still hot, and serve it out of the pot.

When stir-frying, put less salt, because the dried radish is soaked in soy sauce.