How to make dried radish delicious, the easiest way to dry radish

Homemade dried radish.

Ingredients: 4 white radish, 3 teaspoons salt. If you need 1,000 classic recipes, more than 1,000 snacks and 500 sauce recipes, you can automatically get it on WeChat*** "Finger Flavor Collection".

Steps: Wash the radish and remove the head and tail, and use a knife to remove the small whiskers on the radish.

Cut into thick slices (about 1 cm thick).

Then cut into long strips (don't cut too thin, it will shrink after drying).

It can be spread directly on the marble floor to dry (use a basket or sieve, according to local conditions) and do not need to be taken back at night if it does not rain, and it will be dried naturally. If it is dried outdoors, it should be taken back at night and dried again the next day.

The next day, the radish strips are a little soft, put them away and put them in a larger pot, sprinkle with 3 tablespoons of salt, and rub them back and forth with your hands ten times until the salt grains are dissolved and the radish strips absorb the saltiness evenly. Put it on for an evening.

The next day, re-spread and dry until the radish strips are rolled up at both ends and most of the moisture has evaporated.

Tie it tightly in a plastic bag and put it in the refrigerator, and let's introduce a dish of dried radish.

Spicy dried radish.

1. Put the dried radish into a larger container, add boiling hot water, soak it thoroughly, and it will become thicker; After soaking, squeeze the water dry by hand and cut it all into small pieces with a knife.

2. Although the water is squeezed dry, it is necessary to sprinkle some salt to let it completely out of the water, pour out the water out, and then squeeze it dry by hand, which is to make the dried radish more crispy.

3. Two spoons of coarse chili noodles, half a spoon of very thin chili noodles, two tablespoons of Sichuan pepper powder, one spoonful of sugar, one spoonful of five-spice powder, one spoonful of monosodium glutamate, a little chicken powder, a large spoon of chili red oil, a little sesame oil, a little red oil and spicy seeds, bring gloves and stir thoroughly by hand, so as to better absorb the flavor. Isn't it appetizing to look at?

Of course, the dried radish is simply stir-fried to make the original flavor, and there is no extra seasoning, and it is also delicious.

Dried radish explains the dish tutorial in detail.

The practice of drying dried radish is as follows:

1. First, buy two white radish.

2. Then, wash the white radish and cut it into pieces.

3. Place the cut pieces in a bowl and serve.

4. Sprinkle with salt and mix well so that each radish slice is dipped in salt.

5. After a while, you will notice that the water in the radish is seeping out.

6. Sprinkle the salt on the radish and spread it in the sun, take it back to the basin at night, continue to dry some salt, and continue to dry it the next day.

7. This is what it looks like at noon the next day.

8. Go back to the bowl the next night and sprinkle with a little salt.

9. On the third day, the radish slices have turned into dried radishes, so that the radish slices taste crispy and a little sweet.

The trick of drying radish raw is simple and convenient, have you learned it after reading it?

Sun-dried dried radish method:

Ingredients: 1 piece of bacon, 1 small handful of dried radish.

Excipients: 2 tablespoons chopped chili, 3 dried chili peppers, 5 grams of ginger.

Steps: 1. Prepare the required ingredients, soak the dried radish with water half a day in advance to soak it softly, then squeeze out the water and cut it into small pieces, while the bacon washes off the surface dust, etc., and finally shreds the ginger and cuts the dried chili pepper slightly.

2. Remove from the pot, put the bacon in a pot under cold water, add shredded ginger and cooking wine, boil over high heat, and continue to cook for 5 10 minutes.

3. After cooking, take it out, rinse it and cut it into thin slices.

4. Remove from the pot, pour an appropriate amount of cooking oil into the pot, pour in the bacon after the oil is hot, stir-fry over medium-low heat to bring out the fragrance and oil, until the surface is golden.

5. Add dried chili peppers and shredded ginger and stir-fry evenly.

6. Pour in the dried radish, add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce, and continue to stir-fry evenly.

7. Add 1 tablespoon of water, bring to a boil over high heat, simmer over medium-low heat to taste.

8. Until the soup is significantly reduced, add chopped chili peppers and a drop of chicken powder after the bacon is boiled, stir-fry evenly and then put it out of the pot.

9. Finished products.

Ingredients for spicy dried radish:

1000 grams of white radish, 10 grams of white vinegar, 10 grams of soy sauce, 10 grams of sugar, 5 grams of salt, 4 chili peppers, 20 grams of minced garlic.

Dried radish production process:

First, wash the skin of the fresh radish, cut it into 1 cm thick strips, put it in a basket, and air dry it naturally until it is slightly dry and soft, second, put the radish strips into a container, add a little edible salt, and stir well; Then seal and marinate for six hours, after the radish strips are soft and out of the water, pour out the pickled water, dry the radish strips, and then air dry them for 3 hours!

Third, put the air-dried radish strips into the container again, add chili powder, minced garlic, sugar, light soy sauce and stir well, then seal and marinate for 10 days before serving!

1. Hot and sour dried radish:

Main ingredients: 5000 grams of fresh basket cloth washed and cut into strips slightly thicker than wooden chopsticks and about 2 inches long, and 500 grams of radish strips are dried.

Seasoning: 2000 grams of water, 800 grams of vinegar, 100 grams of salt, 250 grams of white sugar, thirteen spices, appropriate oil and spicy seeds, and a small amount of chicken essence.

Method: Put water, vinegar, thirteen spices, and salt into a pot and boil, put in the chicken essence during the armistice, and let it cool for storage; Put the dried radish strips and spicy seeds into the pickled cabbage utensils and mix well, then sprinkle the white sugar on top, and then pour the dried juice into the utensils; After that, stir once or twice a day (preferably with a pair of immobile wooden chopsticks) and take it for about 7 days. The taste is sweet and sour, medium spicy, bright in color, blue and white translucent, and it is a good companion for breakfast and dinner.

You dried radish. The method is different in each place, and here we are drying the dried radish. If you want to steam it with oil, it will be very delicious.

In other words, or after soaking him, use that chili oil and add some sugar and soy sauce salt. Give him a mix, like a cold dish, it's especially delicious.

If you want to make the dried radish taste good, wash the radish and cut it into strips, then kill it with salt. After killing him for a day, take it out and measure it outside, so that the dried radish is very crispy.

How to make dried radish stuffed is delicious, and it is best to store dried radish in the sun, and then soak it. With chili peppers. Sesame. Green onions, ginger and garlic. Soy sauce. Friends. It's best to soak together.

【How to make dried radish】

First of all, we washed the green radish we bought, cut it into strips, put an appropriate amount of salt in it, stirred it well, and then put it in a sunny place to dry for a day; The second is to soak the dried radish in cold boiled water for half an hour to wash off the salt and dust outside; After draining, add salt, sugar, ginger powder, chili powder, pepper, etc., and stir well; Put the pickled dried radish in an airtight container to let the dried radish taste good; After three days, you can take it out, add some sesame oil and chicken essence and stir it together to eat.

How to make dried radish delicious? I think. To dry dried radish, choose high-quality radish.

Wash well. Cut. Thick slices, then cut into pieces.

Thin strips. It's about the same thickness as chopsticks. Use salt first.

Kill the moisture and let it dry. The dried radish that comes out in this way is delicious.

Radish can be eaten raw or cooked, there are many ways to make radish, you can stir-fry, you can also side dishes, you can also pickle, for example, pickled dried radish, this is a kind of pickle we often see, it is more crisp and chewy, plus your favorite seasoning, it is very delicious.

How to make dried radish delicious? What she said, I think if you want to dry the radish, it must be dried radish, that is, if you want to dry it semi-dry, if you can't go directly to the dry person like that, you can put the painting style of these people, just on the top.

.Wash the white radish, do not peel it. 2.

Cut into thick strips. Stir with salt and marinate overnight. 3.

Squeeze out the water, set the turnips and bask in the sun for seven days. 4.It was sunbathed for seven days.

There are 2 days without the sun).

Choose a green radish with firm flesh, wash the radish and cut it into long strips the size of chopsticks, and let it dry in the sun for three days.

It is better to dry radish and pothos. Two turnips cut into two centimeters thick. Long. Choose good weather and dry the radish.

How to make dried radish delicious? Oh oh I know a little bit about this, first cut the whole radish into strips, then use a little salt for about half an hour, scoop up and drain the water, don't squeeze too dry, and then put chili, garlic, sugar, light soy sauce, monosodium glutamate, Sichuan pepper, pickled and you can eat, it's so delicious.

In general, I think how to make dried radish delicious? After drying the radish, it can be said that it is more delicious to pickle.

Stir-fried three-layer meat with dried radish, fried bacon is also very delicious!

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Soak the dried radish in boiling water or warm water, and then add various seasonings, such as this seafood soy sauce, ginger, vinegar and garlic. It is very delicious when it is mixed up.

Cut the radish into long strips and let it dry outside. Wash well, use chili, salt, monosodium glutamate, light soy sauce. Dark soy sauce, thirteen spiced pepper, stir well and marinate.

Sero doesn't dare to dry it to be delicious, I'll consult you about these people.

Dried radish can be said to be an ingredient that we often use in our lives. Many people love the crispy texture of turnips. But if we want to make such dried radish, it is not easy.

Some people dry radishes, the taste is very poor. So, how to dry dried radish to make it crispier? Here are a few ways to let you easily dry delicious radish.

1. Choose the best radish.

If you want to make the dried radish delicious and crispy, you must choose the best radish, and it is best to choose the kind of green radish with a crisp and tender taste, because the ordinary white radish has a relatively astringent taste, and the taste does not have that crisp and tender feeling after it is sunburned. In addition, the water content of the radish must be sufficient, and after buying it home, wash it with water, cut it in half from the middle, and then divide the half from the middle, divide it into several small portions, and put it on the balcony to dry.

2. The choice of weather.

If the weather is good, the dried radish can be dried on the balcony, and it can be dried in about three days, and it can be dried until 8-9 into dry, if it encounters rainy weather, it is necessary to put away the dried radish in time, not let it get wet, and can not let it contact the bacteria, and then can not dry the radish until it is dry, eighty percent dry should be just right.

How to dry radishes, delicious and crispy.

3. Add salt and knead well.

After the dried radish is done, you should wash the floating soil on its surface with clean water, and then remove the water, put it in a clean basin, add an appropriate amount of edible salt, this is to rub the dried radish with your hands, so that it can fully contact with the salt as much as possible, and the dried radish kneaded in this way will be crisp and tender after pickling.

4. Add rice wine to marinate.

Red pepper, garlic and five-spice powder need to be added when pickling after the dried radish is dried, and an appropriate amount of rice wine must be added when pickling, so that the pickled dried radish will taste crisp, and the dried radish after adding rice wine pickled has a faint wine aroma, and the rice wine also has a certain antiseptic and sterilizing effect, which can effectively extend the shelf life of the dried radish and prevent the dried radish from deteriorating.

Wash the green radish and cut it into 1 cm wide strips. Don't peel the dried radish, firstly, the radish skin has a lot of nutrients, and secondly, the taste is more crisp and chewy. Put the radish strips into a large pot, add an appropriate amount of salt, stir evenly with your hands, cover each radish strip with a thin layer of salt, and marinate for at least 2 hours.

Tip 1: If you want the dried radish to be more crispy, be sure to remove the excess water, just salt it, and don't blanch it.

The third step is to spread the pickled radish strips directly on a clean board without squeezing the water and put them in the sun to dry. If there is a yard, put it in the yard, put it on the balcony if there is no yard, be sure to ventilate, dry it for a few days, and remember to take it back at night, otherwise it is easy to return to moisture.

Fourth, when the moisture of the radish strips is dried, it becomes shrinking, dry, wrinkled, and curly, and it feels very dry, if the sun is good, it will be dried for 3 days, and if it is bad, it will be dried for 5 or 7 days. After drying, put it in a plastic bag or plastic bag, store it in a cool and ventilated place, and freeze it in the refrigerator, and it will not be bad for a year.

How to eat dried radish, just cold dressing, the taste is crisp and flavorful, and I will share the method with you, it is very simple.

Soak the dried radish in clean water, soak it softly, remove and wash it, drain it and put it on a plate, add an appropriate amount of minced garlic, add an appropriate amount of salt, light soy sauce, and sugar to taste, sprinkle a handful of cooked white sesame seeds, pour a spoonful of chili oil, stir evenly and eat.

The texture of cold dried radish is very crisp, and like mustard, it is refreshing and appetizing, spicy and flavorful, and it is a very good side dish. When seasoning, it can be made sour and spicy according to personal taste, and it is very delicious. Dried radish is inherently salty, so you should control the amount of salt when seasoning and avoid being too salty.

In addition to cold salad, you can also stir-fry vegetables and make stuffing, which is delicious.

The chef has something to say].

Dried radish, cut into strips and dried directly is not good, the taste is not crisp, you must kill the excess water, the method is to salt.

Salting will not change the taste of the radish, but also reduce inflammation and sterilization, and prolong the preservation time of dried radish. Do not blanch, the radish is not crisp after blanching.