What to add to the winter melon and duck soup is a little better

Winter melon and duck soup are generally added to the salted meat pot.

In addition to winter melon and duck meat, you can also add ginger, wolfberry, jujube, kidney beans, etc., and you can choose the ingredients according to your taste.

Ingredients: 1 4 pieces of winter melon, a piece of chicken thigh, a number of mushrooms, accessories: green onion, ginger, garlic, pepper, star anise, cinnamon, salt.

Method. 1. Preparations:

Cut the chicken into appropriate pieces, blanch the blood in hot water, and set aside.

Remove the roots of the shiitake mushrooms, and cut the surface with a knife to facilitate the flavor.

Cut the winter melon into slightly thicker slices.

Cut the green onion into sections, slice the ginger, and rinse the garlic.

Spices such as peppercorns, star anise, are wrapped in a coffee filter or wrapped in gauze. This makes it easier to clean up.

2. Cooking: Put cold water in the rice cooker and add green onions, ginger and garlic, chicken, winter melon, shiitake mushrooms, and spice packets. Press the cooking button, after cooking, season with salt, cover and simmer for another 10 minutes.

1 Old duck meat should be selected for more than one year, and the tender duck is not fragrant when boiled, and there is no unique meat fragrance. Before chopping the duck meat, remove the duck skin, do not need the skin, otherwise the duck skin is oil, and the soup is very greasy, which is the key step. The duck skin is not like the skin of the old hen, and it will become crispy after a long time, so remove the skin, and you don't have to bother when you eat duck meat later.

2 The duck meat does not need to be blanched, after washing, it is directly fried with oil, when it is fried with oil, add shredded ginger, soju, salt, sugar, stir-fry evenly, if there is more blood and water, do not take it out. After frying dry water, it will not be fishy.

3 Wash and cut the winter melon into pieces, not too small, not too big, wider than your thumb, you can do it. The main ingredient of winter melon is the skin of the melon, so the skin of the melon should not be peeled.

4 Duck meat is more difficult to cook, and winter melon is easier to rot, so the key to this soup is to boil the duck first, so put the ginger, red dates, wolfberries, and duck meat into the pot first, and boil for half an hour until the soup is thick and turbid.

5 After boiling the duck meat first, start to put the winter melon down, cover the pot, then turn to high heat and boil, then turn to medium-low heat, and boil for another half an hour.

6 The last step is to taste, because the salt and sugar have been put in the previous fried duck meat, so now you have to try the taste little by little, and then slowly add salt, if there is still a lot of oil slick, use a spoon to skim off the oil slick. Once the flavor is adjusted, it's time to turn off the heat.

When the duck cooks winter melon soup, you can put some peppercorns appropriately, and then stew the duck meat slowly, put in fresh winter melon when it is seven or eight medium cooked, and then put a little monosodium glutamate before it comes out of the pot, which is very delicious and delicious.

How to make winter melon and duck soup:Ingredients: half a duck, 500 grams of winter melon, 4 slices of ginger.

Excipients: 3 grams of wolfberry, 1 gram of cordyceps flowers, 10 grams of cooking wine, 5 grams of pepper, appropriate amount of water, appropriate amount of salt.

Steps: 1. Wash the old duck and carefully remove the hair on the skin.

2. Chop into small pieces.

3. Peel the winter melon and cut it into mahjong sizes.

4. Cut small sections of cordyceps flowers, rinse them with wolfberries and soak them in water.

5. Put the duck pieces into cold water and boil, add 5 grams of cooking wine and cook for another 3 minutes.

6. Remove the duck pieces and put them in the casserole.

7. Add the winter melon.

8. Pour the wolfberry cordyceps flowers together with the water, and then add 3 4 pots of water.

9. Cover the casserole pot and put it in the microwave oven, close the door, start the medium-high heat for 45 minutes, and take it out after 45 minutes.

10. After baking, add salt to taste.

How to make duck winter melon soup:

Ingredients: half an old duck, 1 kg of winter melon.

Seasoning: 1 large piece of ginger, 3-4 chives, 2 tablespoons of white wine, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of chicken essence.

Cooking steps: Step 1: The duck is burned with the skin, which can remove the fluff on the duck's skin, and at the same time can remove the smell and increase the flavor, and then chop it into small pieces.

Step 2: At the same time, peel and wash the winter melon and cut it into pieces, the size can be cut according to your preference, and at the same time cut the ginger into slices, tie the chives directly into knots, and cut a small part into minced green onions.

Step 3: Add water to the pot, put the duck meat in a pot under cold water, add ginger slices and green onions, then add 1 tablespoon of white wine, bring to a boil over high heat to skim off the foam, and boil for 3 minutes to blanch the duck meat.

Step 4: Remove the blanched duck meat, rinse it with water several times to rinse the duck meat with foam and impurities, and then drain the water for later use.

Step 5: Take a casserole, put in water, add ginger and green onion knots at the same time, cover and bring to a boil.

Step 5: Heat a little oil in the pot again, pour the duck meat into the pot, stir-fry the water vapor of the duck meat over high heat, and fry the oil of the duck meat at the same time.

Step 6: After the duck fat is fried and the skin turns slightly yellow, add a spoonful of white wine, continue to stir-fry over high heat, and let the white wine volatilize away, and the white wine can volatilize with the fishy smell of duck meat.

Step 7: Then pour the fried duck meat into a casserole with boiling water, then cover and simmer over low heat for 1 hour.

Step 8: Simmer the duck meat for an hour, basically stewed, then put the winter melon inside, bring to a boil over high heat, turn to low heat and simmer for another 20 minutes, and stew the winter melon until it is cooked.

Step 9: After 20 minutes, the winter melon is basically cooked, then seasoned, add salt, pepper and chicken essence, then add a dozen wolfberries, and simmer for another 2 minutes to let the seasoning and soup fully blend.

Step 10: Put the stewed duck and winter melon soup into a soup bowl, sprinkle with chopped chives and make a dish.

The preparation of winter melon and duck soup is as follows:Ingredients: 1 4 ducks, 500 grams of black-skinned winter melon, 150 grams of pickled cowpeas, 1 piece of ginger, 3 green onions, 4 pickled peppers, 3 spoons of rice vinegar, appropriate amount of salt.

Steps: 1. Prepare the food and bush materials needed to make the soup.

2. Chop the duck into large pieces. Marinate in rice vinegar for about 5 minutes, then rinse off with water.

3. Put 2 3 of pure water in a casserole.

4. The duck meat lacks old and stupid cold water pot.

5. When the water is slowly boiling, take a piece of duck meat and use chopsticks to test whether the duck meat becomes hard. Once the duck meat is firm, beat the boiled blood foam with a colander and add all the remaining ingredients at once.

6. Continue to boil on low heat, wait for the duck soup to boil, open the lid and cook the juice 5 cm from the edge of the pot, cover the lid, low heat, and continue to cook for 2 hours. A pot of delicious and slightly spicy winter melon and duck soup is ready.

Winter melon and duck soup is a soup that clears away heat and relieves heat, and is deeply loved by the majority of diners. However, there are also some contraindications to be aware of during consumption.

First of all, winter melon and duck soup should not be eaten too much. Because the old duck meat is warm, it is easy to get hot, and the winter melon is cool, which is easy to cause spleen and stomach deficiency and cold, and it is easy to cause stomach unpreparedness and diarrhea. Therefore, it is okay to drink in moderation and not to be greedy.

Secondly, winter melon and duck soup is not suitable for patients. Due to the warm nature of ducks, it is a burden on the human body. Winter melon is cool, which will lead to a lack of yang energy in the human body. Therefore, it is advisable for patients to consult a doctor before consuming it.

Finally, winter melon and duck soup is not suitable for pregnant women. The warm nature of old duck meat will make pregnant women prone to allergies, and winter melon has a bitter taste, which may cause pregnant women to have unstable fetal gas. Therefore, pregnant women must consider carefully before eating.

In short, although the duck soup with winter melon is delicious, it is also necessary to pay attention to the moderate consumption and contraindications. I hope that everyone can learn the right way to eat and enjoy delicious food while staying healthy.