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Rice raw white meat worms are edible.
Rice insects are a normal natural phenomenon, and no matter how advanced industrial technology is, insect pests cannot be completely eliminated. There is no virus in the rice worm itself, as long as the worm and its metabolic waste are screened out, and then the rice is cleaned, it can be eaten normally, and if the rice worm is eaten by mistake, there will be no hidden danger of food safety. There is no need to throw away a few worms in a bag of rice, which will cause a lot of waste.
However, we need to distinguish between insects and mildew, and if the rice is insected, we must carefully check whether there is mildew. It is not recommended to consume it if mildew occurs, as aflatoxins produced by mould can easily affect health.
Extended Materials. The rice worm in rice refers to the rice elephant, also known as the weevil, which is often found in cereals because of its rapid reproduction rate and is one of the main pests in cereals.
Adult rice elephants use their mouthparts to bite brown rice into deep holes and lay eggs in the holes. The larvae of rice elephants are like maggots, and after hatching, the larvae feed on the grains, which are eaten through and finally hollowed out of the grains, and the feces are discharged outside the grains. The larvae pupate in the rice grains and become adults and have the ability to fly, leaving and mating, but it does not cause biting hazards to humans.
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Rice has the highest starch content, followed by protein. In general, rice does not grow insects and becomes moldy (a large number of molds). Because the water activity value in rice is very low (i.e., very little water), and the presence of water is required for the growth and development of mold and eggs.
Low water activity values, molds and eggs do not absorb water. When the water activity value increases after moisture, mold and insect eggs will absorb the water in the rice and then decompose and apply the nutrients in the rice.
Put a few cloves of garlic in the middle or at each end of the rice bag, or wrap some peppercorns in a cloth or paper and place them in a container for rice. Usually the jar or bucket where the rice is stored should be cleaned to prevent the pupa of the winter from hiding inside. Once the rice worms are found, the rice can be dried in a cool place to let the worms fly away or crawl out, and the rice with raw worms can be eaten after being dewormed.
Do not expose rice to the sun.
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After washing, it can be cooked normally.
If the rice has been eaten empty by worms, then there is no need to cook rice, just change the rice.
In fact, grains, agricultural and sideline foods can still have insects, indicating that there are fewer pesticides, or they are not genetically modified. But also pay attention to whether there is a problem with storage.
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There are two types of rice raw worms:
1. This insect can't fly, it can only crawl, after the rice gives birth to this kind of worm, the rice can be washed and eaten, and the nutritional value of the rice is not lost.
2. This insect can fly, after the rice gives birth to this kind of worm, it can not be eaten, although the rice is not poisonous after washing, but the nutritional value of the rice is zero, because this insect eats the heart of rice.
Ways to prevent rice insects:
1. First of all, put the purchased grain (rice, beans, etc.) in the freezer of the refrigerator and freeze it for four hours to freeze the eggs. Take an empty plastic oil drum and wash it to dry, canned the frozen grain (rice, beans, etc.) in a dry plastic oil drum, and cover it so that flying insects are not allowed to enter.
2. Fill 50 grams of liquor in the wine bottle, do not cover the lid, and then bury the bottle containing the wine in the rice, the mouth of the bottle is higher than the rice surface, and seal the rice bag. Due to the weak breathing of rice, the air is getting less and less, and the volatile ethanol in the wine has an insecticidal and bactericidal effect, so it can prevent insects.
3. Put an appropriate amount of water in the pot first, then take a dozen peppercorns and put them in the pot to cook with water, then put the cloth bag into the soak, remove and dry. When loading rice, sew a few small pockets with gauze to fill some peppercorns, put them in the lower, middle and upper parts of the rice, tie the mouth of the cloth bag tightly, and put it in a cool and ventilated place, so that the rice will not have insects.
4. Put a little kelp in the rice to prevent the rice from mildew. However, kombu is taken out for 10 minutes every 10 days or so before being put into rice. One serving of kelp can be reused more than 20 times. It not only inhibits mold, but also prevents rice insects.
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Can't eat rice with raw worms? In fact, we all did something wrong, and immediately told our families.
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Rice has a white flesh worm solution:
1. Scoop and sieve method: After removing the insects on the surface, you can use a sieve made of bamboo or wicker to screen out the insects in the rice, and put them in a cool place to ventilate and dry them to remove all kinds of insects in the rice noodles.
2. Sunbathing method: In the sunny weather, take out the rice to dry, the rice worms will leave if they can't stand the high temperature, and they need to turn it over to make the rice evenly heated. However, the dried rice is drier, so you need to put more water when cooking.
3. Rice is a finished product made of rice after cleaning, hulling, milling, finishing and other processes, rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients required by the human body, and is the main food of the people in most parts of China.
4. Use wooden boxes or barrels to hold rice. Wooden utensils can effectively absorb moisture, which can ensure that the grain is dry and avoid regaining moisture, which can reduce the harm of rice worms under normal conditions. In addition, the smell of certain woods can also make toon and ginkgo wood repellent of rice elephants.
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Rice is one of the staple foods we can't live without, the main components are starch and carbohydrates, especially in the southern region, rice is a must-eat meal, so there are often several bags of rice in the house. If the rice is eaten slowly, it is easy to get insects if it is left for a long time. There are white flesh worms and black worms, and this is because the rice itself has rice worm eggs.
White flesh worms are rice worms, and white rice worms will grow when rice is left for a long time. In fact, during the growth process, the rice itself has eggs, and in the process of processing rice noodles, the adults are killed, but the eggs are not killed. Even if the technology is cash, this situation cannot be completely eliminated.
Moreover, the rice worm itself does not contain any pathogenic bacteria, and it is easy to kill at high temperatures. As long as the rice is washed while washing it, it can be eaten normally, so there is no problem with eating this kind of meat worm. However, if it is moldy and wormy, it is better not to eat this kind of rice.
If there are not many rice worms and less rotten rice, the texture of the rice will be harder, not the kind that will crumble when pinched, which will not affect the diet. Just take the balcony and spread out and find the bugs. However, do not leave the rice in strong sunlight.
Exposure of rice to sunlight can cause the rice flour to spoil, which can affect its taste. It will have a strange taste after drying, and it will not taste good. However, it is sufficient to dry it a little, then replace the appliance and reinstall it.
You can also sift out the worms from the rice through a sieve with larger holes, freeze it in the refrigerator, and then take out some when eating it so that the worms don't regenerate.
In addition, tea and kelp have a certain auxiliary role in the control of rice worms. As a rule, you can also place a mineral water bottle with a high concentration of liquor in rice and prick the small hole in the bottle with scissors or a fingernail. Volatile alcohol can prevent rice insects.
This situation is a natural phenomenon compared to grain aging. With the extension of storage time, especially after the normal storage period, the internal structure of the grain gradually relaxes, the enzyme activity decreases, the respiratory ability decreases, and the vitality is weakened, which is the physiological and biochemical process of the grain itself. Even if the grain is not heated, insects or mold during storage, the natural phenomenon of aging remains.
The aging of cereals is manifested in the deterioration of the quality of food and use. When severely aged, the acidity increases significantly and the taste deteriorates significantly.
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Once the rice is born white insects are usually edible, because the rice worms themselves are not poisonous, even if they are eaten after eating, they will not have a great safety hazard on the human body, and the rice can be cleaned when washing the rice, but if it is a worm born of mildew, it is best not to eat it, which will have an adverse impact on human health.
Rice insects are a normal phenomenon, and under normal circumstances, rice insects can be eaten, even if the advanced industrial technology is not at all, it can not completely eliminate the invasion of insect pests, and the rice insects themselves are not poisonous, as long as the rice is cleaned when washing rice, it can be eaten normally.
At the same time, if you eat rice worms by mistake, it will not cause great safety hazards to human health, and there is no need to throw them all away for a bag of rice with a few white worms, which will cause a lot of waste, but it is best to distinguish the mildew situation.
If you want to prevent the appearance of rice worms, you can put a few garlic heads in the middle of the rice bag, or wrap some peppercorns in a cloth, and clean the container for storing rice at ordinary times to prevent the pupa of the winter from hiding inside. Once rice worms are found, the rice can be dried in a cool place to allow the bugs to fly away or crawl out.
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