Can you still eat dried noodles with worms, and can you still eat dried noodles with worms

Yes. In addition, the noodles must be kept dry and placed in a cool place, remember that drying is the most critical, and it is easy to get insects when it is tidal.

1. Poplar leaf insect removal method: after the rice noodles are insected, the rice noodles are moved to a dry and sealed container, and the freshly picked poplar leaves are put into the container and sealed together with the rice noodles.

Or strain the rice noodles through a sieve and serve.

2. Frozen insect control method: the rice noodles placed for a long time are most prone to insects in summer, and the insect rate is low in winter, according to this situation, the remaining rice noodles stored after winter are put into clean pockets and sent into the freezer of the refrigerator in batches in stages to experience the torture of 24 hours of winter. The rice noodles treated in this way are not prone to insects after the arrival of summer, probably rice worms.

The flour insect could not resist the ruthlessness of the cold winter, and self-extinguished in the bud.

3. When the sun is hot, take the noodles with long insects outside to bask in the sun, pay attention to the wrapping paper and spread the noodles evenly, so that you can quickly drive the insects away, and the packaging will not go off, the insects are likely to die in it.

The noodles have worms, and I don't think I can eat them. The bug is inside, and it forms a silk web. Besides, it has been a long time since Laishi has been around, so there are worms. In this case, try not to eat it.

You must know that noodles are easy to grow worms, and most of them are caused by moisture, so if you want to eat them, try to eat them when the noodles are not expired and there is no mold. Here's a reminder that when preserving noodles, be sure to keep the environment dry and keep them in a cool place.

To sum up, it is generally best not to eat noodles after they have worms, so as not to cause discomfort to the body after eating.

Buy dryDried noodlesYou can still eat it if you have worms.

1. Insects are a kind of iron-billed insects (the name of northerners) that are very fond of breeding in flour, which is because the flour has been stored for a long time. This kind of self-grown insect from flour is a kind of high protein body that has not been polluted in any way, people eat it, if they eat some pupa, they can increase protein intake, it will not affect health, but it is difficult to accept it in the heart.

2. How long is the shelf life of dried noodles?

It should be 12 months if unopened. In the case of opening, it can be stored in a dry environment for a month.

Dried noodles are generally placed in a cool and ventilated place, and the shelf life of Zhongyu noodles is generally one year.

Buy dryDried noodlesYou can still eat worms.

Raw insects are generally caused by moisture, so they can be eaten if they have not expired and are not moldy, and in addition, the noodles must be kept dry and kept in a cool place.

When the sun is hot, take the noodles with long insects outside to bask in the sun, you need to remove the wrapping paper and spread the noodles evenly to quickly drive the insects away. After drying, blow it to remove the moth-eaten powder.

Ways to prevent insects growing on the face:

1. Garlic insect prevention: Take a few garlics, cut them in half, pack them in gauze, and bury them in a flour bag. Garlic has a deworming effect, but be careful not to overdo it, otherwise the flour will smell like garlic.

2. Spice insect control method: put star anise and fennel.

Ginger, cinnamon. Spices such as peppercorns are wrapped in gauze and put in flour. These spices have the effect of inhibiting the growth of insects.

Not recommended

1.After the flour is raw and wormed, it not only reduces the nutritional value but also may contain toxic and harmful substances, so it is not recommended to continue to eat.

2.Flour that is not properly stored is easy to be damp, moldy, and even insects, and the common insects of flour insects are red grain thieves or Indian grain borers, and adult insects will produce secretions that are harmful to the human body, or make the flour clump and deteriorate, so it is not edible, so as not to have adverse effects on health.

If there are bugs in the noodles, don't eat them anymore, and you don't know what kind of bugs the bugs in the noodles belong to, so don't continue to eat them.

The insects born of the noodles are called iron-billed insects, its protein content is high, eating can increase the intake of protein, but it will affect the taste and nutritional value of the noodles.

If the noodles are stored for too long, there will be insects in it, and a large number of iron-billed insects will breed, but under normal circumstances, you can continue to eat, the iron-billed insects do not have any pollution, and the protein content of Shenbi is relatively high, and eating them together will also increase the intake of protein, which is also helpful to health.

If the noodles have worms, although they can still be eaten, then the taste and nutritional value of the noodles will be affected, if there is a physical discomfort after eating, it may be caused by the deterioration of the noodles, and you need to stop eating it immediately to avoid making the dry ** condition more serious, and it has not been relieved, and you need to go to the hospital**.

Usually the noodles are not opened, can be stored for a year, so that the noodles do not give birth to insects, if the noodles are opened, you need to eat within a month, otherwise the noodles are prone to the phenomenon of insects, usually you can put the noodles in the refrigerator to refrigerate, you can avoid the phenomenon of insects.