How to pickle toons, how to pickle toons

Boil, wash and pick up the toons, and put them in the pot slightly hot (boil a little soft, you can break the raw, don't cut off all the green). Don't add anything, just clean boiled water, remember.

After cooking, drain the water and let cool through.

According to your preference, you can directly put it into the bottle and seal it, or cut it into sections and chop it.

It can be eaten after a day, and the taste is just right... If you have more, the sour taste is too strong. I overshadowed it, and the toon had the original fragrance.

This dish, the first choice of cold dressing, mixing method according to their own eating habits, personally recommend "hot and sour mixing" chili powder, vinegar, green onions, soy sauce, monosodium glutamate, etc., vegetarian mixing. . .

This dish can also be scrambled eggs, scrambled meat, etc.

The first method: wash, cool to remove excess water, wrap it in plastic wrap according to the daily amount, put it in the freezer, and store it until the next year. The second method:

Wash it, put it in a pot of boiling water and blanch, count 20 times in your heart, take it out, let it cool thoroughly, then put a layer of toon and a layer of salt, put it into a container, sprinkle some salt on the top, cover it, put it in the refrigerator or a cool place, and simply wash and soak it when eating.

I don't know how you want to pickle, if you just want to preserve, first cut the minced and put it in boiling water, seal it with freshness and put it in the refrigerator to freeze it, or you can put salt on it after it is chopped and dried, and put a little more spices in the utensils.

Without pickling, the food should be eaten fresh. It can be served cold, scrambled eggs, scrambled meat, and scrambled eggs can also be used to make soup.

There's something poisonous in the mellow.

Here's how to pickle toons:

Ingredients: 520g toon sprouts, appropriate amount of salt.

1. The first step is to clean the prepared toon with water.

2. Wash and drain.

3. Drain and put in a basin and sprinkle with salt.

4. Mix the toon and salt with a tool.

5. Cover the plate, press the weight, and wait for 72 hours.

Take it out after an hour so that the marinade is complete.

Steps:1Toon buds pluck the old roots 2

Bring a pot of hot water to a boil and add a pinch of fine salt 3Turn off the heat 4Put in the toon buds and blanch quickly5

Remove immediately and soak in cold water for 10 minutes6Squeeze out the water and spread a small handful in a container 7Sprinkle with a layer of coarse salt 8

A small handful of toon buds are spread on coarse salt 9Sprinkle with coarse salt and repeat all over the 10Cover with plastic wrap and refrigerate for 11

Every once in a while, take out and rub it 3-4 times 12Finally cover with plastic wrap and refrigerate overnight for 13A delicious pickled toon is ready14

Question: Don't use oil?

2.Knead until slightly wilted, press the jar, sprinkle salt at all times, sprinkle the salt evenly, and add a little wine, vinegar and brown sugar at the same time.

3.After filling the jar, seal it with plastic sheeting to isolate it from the air to reduce aerobic respiration, and store it in a cool and low temperature.

Question: This is not a waste of water?

Name: pickled toon.

Ingredients: toon, salt, water.

Method: 1. Remove the old leaves of the toon and leave only the tender tips, clean and set aside 2. Boil the water in the pot, add a little salt, and turn off the fire after the water is turned on again.

3. Add the washed toon and remove it immediately after it changes color.

4. Let it cool naturally, cut it into thin sections, add salt and mix well.

5. Pack it in a sealed box.

Ingredients: Raw materials: pickled toon.

2000 grams of toon buds, appropriate amount of refined salt. Preparation method: (1) Wash the toon buds, dry them until they sprout, add an appropriate amount of refined salt, and rub them together with the toon to make the refined salt penetrate into the toon.

If there is still a lot of water, it can be dried again. (2) Toon buds are jarted, compacted, and covered. It can be consumed after 3-5 days.

If you want to keep it for a long time, you can put the jar in layers, add some refined salt to each layer, compact, and fill it until it is full. Note that the mouth of the altar should be sealed, and it can be used at any time when eating. In order to prevent deterioration, hands must be washed and not stained with any oil.

Features: Salty and refreshing, dispelling wind and dampness.

All of the above is true, but there are pages that say that on the third and 25th days of pickling, the nitrite of the toon peaks... How can you say that it's not good to eat too much of this thing, so let's stop in moderation. I also love to eat, every time I take it from the jar, I must take a clean and pollution-free chopstick clip, and mix some sesame oil after taking it out, it tastes better!

Also, this thing is a hair object in Chinese medicine. Some time ago, I ate like crazy, and my lymph itself swelled again.

To marinate the toon, blanch it first. Here's how:

Ingredients: 100 grams of toon.

Excipients: appropriate amount of salt, 2 tablespoons of salad oil, appropriate amount of chili noodles, appropriate amount of Sichuan pepper noodles, and a small amount of sesame seeds.

Step 1: Pick and wash the toons.

Step 2: Add cold water to the pot, bring the heat to a boil, and put a throw of salt into it.

Step 3: Supercool water and wring it out.

Step 4: Cut into small pieces and set aside.

Step 5: Put the pepper noodles and peppercorn noodles into a small bowl.

Step 6: Add oil to the pot, heat over medium heat until 7 hot, turn off the heat.

Step 7: Pour the oil over the seasoning in a small bowl.

Step 8: Pour the orange juice into the toon and mix well. Refrigerate in the refrigerator and am done.

Ingredients: toon, salt, alkali, etc.

Pickling method] 1Prepare a handful of toons, put them in clean water, add some alkali, soak for 5 minutes, then wash them with water, and take them out to dry after washing.

2.Pour water into the pot, put a little salt after the water boils, blanch the dried toon buds for about 1 minute.

3.Blanch the toon buds by hand to bring out the water, and then put it in a ventilated place to dry naturally, put the dried toon buds in a pot, sprinkle with an appropriate amount of coarse salt, rub it with your hands, and rub the toon buds to rub out the water.

4.Prepare a clean fresh-keeping bag, we put the kneaded toon buds into this fresh-keeping bag, seal the bag tightly, put it in the refrigerator, and you can eat it in about 30 days.

The steps to marinate the toon are as follows:Ingredients: Appropriate amount of salt, 2 tablespoons of old Nacha salad oil, appropriate amount of chili noodles, appropriate amount of Sichuan pepper noodles, a small amount of sesame seeds, etc.

1. Pick and wash the toons.

2. Add cold water to the pot, bring the heat to a boil, and put a throw of salt into it.

3. Burn cold water and wring it out.

4. Cut into shredded pieces for later use.

5. Put the pepper noodles and peppercorn noodles into a small bowl.

6. Pour the oil into a small bowl of seasoning.

7. Pour the bowl juice into the toon and mix well. Refrigerate in the refrigerator and am done.

1. First bud treatment.

First select the toon buds to be pickled, that is, separate the red and green buds, separate the fat and thin buds, and then rinse them with water one by one, what you want is to wash the dust on the toon, and then put it in a cool place to dry, if there is moisture, pickling will directly cause the toon to rot, so to ensure that it is dry.

2. Marinate. First, sprinkle the buds to be pickled with refined salt and gently knead them, and start to load the cylinder (ceramic cylinder) when they wilt slightly. According to the variety, layer compaction, sprinkle salt with the load, the salt should be sprinkled evenly, and a little wine, vinegar and brown sugar should be added at the same time.

Note that the amount of salt used twice is generally 10% 15%, wine, vinegar and sugar can be mixed, and a small amount of some can be put on, which can speed up its pickling, and then kill the harmful bacteria in it. Prevent flooding. The pickled toon buds taste good, and the moisture of the stems and leaves will be kept very plump, always maintaining the characteristics of freshness, tenderness and crispiness.

3. Storage. After the cylinder is installed, it is sealed with plastic sheeting to isolate it from the air to reduce aerobic respiration, and it is stored in a cool and low temperature place. If possible, it can be stored in the refrigerator or cold storage.

Generally, under such conditions, it can be eaten directly after about ten days of sealing, if it is the first time to eat, you can completely double the pickled toon buds, so that the salt can be even, and it is best to use clean chopsticks or tongs when taking toon. Do not stain any oil, take it as you eat, and seal the cylinder after taking it.

1. Raw materials: toon, salt.

2. Practices and steps:

1. Prepare the toon first, and remove the old roots and leaves.

2. Then wash it with water and drain it.

3. Drain the water and let it dry indoors.

4. After the toon is dried, add an appropriate amount of salt to it, and remember that the salt should be evenly spread.

5. Prepare a sterilized clean waterless and oil-free glass bottle, put the toon in, compact it with a spoon, and sprinkle a little salt on the top layer.

6. Finally, seal with plastic wrap, close the bottle cap, store it in a cool place under shading, and store it for about a week before eating.

7. Do not marinate for more than one year.

Here's how to pickle toons:

Ingredients: 520g toon sprouts, appropriate amount of salt.

1. The first step is to clean the prepared toon with water.

2. Wash and drain.

3. Drain and put in a basin and sprinkle with salt.

4. Mix the toon and salt with a tool.

5. Cover the plate, press the weight, and wait for 72 hours.

Take it out after an hour so that the marinade is complete.

Ingredients: 100 grams of toon. Excipients: appropriate amount of salt, 2 tablespoons of salad oil, appropriate amount of chili noodles, appropriate amount of Sichuan pepper noodles, and a small amount of sesame seeds.

1. Pick and wash the toons.

2. Add cold water to the pot, bring the heat to a boil, and put a throw of salt into it.

3. Supercool water and wring it out.

4. Cut into shredded pieces for later use.

5. Put the pepper noodles and peppercorn noodles into a small bowl.

6. Add oil to the pot, heat over medium heat until 7 is hot, and turn off the heat.

7. Pour the oil into a small bowl of seasoning.

8. Pour the juice into the toon and mix well. Refrigerate and eat as soon as possible.