Can you make royal jelly in wine? What are the benefits of royal jelly soaking wine

The main role of royal jelly soaking wine:

1. Assist in lowering blood sugar. This effect is mainly inferred from the insulin-like peptides it contains, which are the specific drugs for diabetes. Experiments have proved that 10 grams of royal jelly per day combined with Lin Zhongling has the effect of diabetes and insomnia.

2. Antioxidant effect. This effect is generally affirmed by the public for royal jelly, which has a strong effect on cell repair and regeneration. Superoxide dismutase (SOD), detected in royal jelly, is the main component of antioxidants.

3. Reduce blood lipids. Royal jelly contains more than 10 kinds of vitamins necessary for the human body, which can balance fat metabolism and sugar metabolism, reduce high blood lipids and high blood sugar in obese people, and is very suitable for obese diabetic patients.

4. Control vasodilation and lower blood pressure. This conclusion comes from the 10-hydroxy-decaenoic acid (royal jelly acid) contained in it and the main protein -1 of royal jelly.

5. Protect the liver. Royal jelly not only kills the hepatitis virus, but also inhibits the replication of the virus in liver cells. The flavonoids and other substances in propolis have the effect of reducing transaminases, promoting the regeneration of liver cells, and preventing cirrhosis.

6. Anti-aging effect, and strengthen sexual function, as well as anti-radiation, enhance memory.

Gu Yangkang additive-free soaking wine with 1000 good.

Production method] Put the above first two flavored ingredients into a container with liquor, cover and seal, and let it soak for 6 months.

In addition, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

<>1. Ingredients: 500 ml of fresh royal jelly, 1000 grams of honey, 3500 ml of liquor.

2. Mix the royal jelly and honey well, and place them in the liquor.

3. Shake several times a day, seal and soak for 2 to 3 days before drinking.

4. Function: Cave skin is beneficial to qi and blood, lowers blood pressure, lowers blood pressure. It is suitable for hypertension and hyperlipidemia.

1. Assist in lowering blood sugar. The key to this effect is due to the logical reasoning of the insulin-like glargine peptide, which is a special drug for diabetes. Tests have confirmed that 10 grams of royal jelly per day when taken together with Linjian Ling has the effect of diabetes and insomnia.

2. Antioxidant effect. This effect is widely known as the effect of royal jelly, and it has a strong effect on the repair and regeneration of body cells. Superoxide dismutase (SOD), which is detected in royal jelly, is the main component of antioxidant activity.

3. Soften blood vessels. Royal jelly contains more than 10 kinds of vitamins necessary for the body, which can balance lipolysis and glycolysis, reduce high blood lipids and high blood sugar in fat people, especially suitable for obese diabetics.

4. Control telangiectasia and reduce blood pressure. This result comes from the 10-methyl-decaenoic acid (royal jelly acid) contained in it and its key protein of royal jelly.

5. Protect the liver. Royal jelly not only destroys the hepatitis B virus, but also inhibits the viral infection from being copied in the liver somatic cells. The flavonoids, polysaccharides and other substances in propolis capsules have the effect of reducing transaminases, promoting liver reconstruction, and avoiding cirrhosis.

6. Delay aging, strengthen male sexual function, and also have the effect of preventing radiation and improving memory.

Usually there are more people who use honey to make wine, and royal jelly has not been heard of much, royal jelly is a nutritional tonic, it is recommended to eat it with honey, and it is a bit wasteful to soak in wine.

1. Scavenging free radicals. Too many free radicals can cause tissue and blood vessel damage and accelerate aging. The superoxide dismutase (SOD) contained in royal jelly is the main scavenger of free radicals, plus it is rich in vitamins A, C, E and trace elements such as selenium, zinc, copper, manganese, magnesium, etc., which is a natural antioxidant, and can also remove excessive free radicals accumulated in the body's metabolic process, so that people can prolong life.

2. Enhance immunity. Weakened human immunity is an important cause of aging and death. The royal jelly contains royal jelly acid, taurine, vitamins and trace elements that can improve the body's immunity.

3. Regulate endocrine. Pharmacological studies have found that royal jelly can excitatory sexual function and has adrenocorticotropic hormone-like effects, which are meaningful for health care.

4. When consuming royal jelly, there are also some dietary taboos. Because royal jelly contains heterosexual proteins and melitic peptides from pollen, some people are prone to allergies, so it should be noted that people with allergies should avoid eating it. There are also people with low blood sugar who should avoid eating.

Mainly due to the insulin-like substance in royal jelly, which can enhance the hypoglycemic effect of insulin in the human body, it will exacerbate the hypoglycemic reaction.