If you don t embroider the steel basin and boil it dry, can you still use it if the bottom turns bla

Do not embroider the steel basin to boil water and boil dry, the bottom becomes black and is not suitable for continued use, there is a simple trick to remove the annoying black, so that the stainless steel basin can be used again.

Made of stainless steel.

The pot is boiled on the fire for a long time, which is prone to black scale, and it is difficult to wash it with ordinary detergents. At this time, you may wish to wipe the bottom of the pot with pineapple skin, and you can see the black ash fade in about ten minutes, or put the stainless steel pot that needs to be cleaned into a large pot, put some pineapple skin in it, add water and boil, and the black scale will gradually disappear in about 20 minutes.

The principle of removing black scale from pineapple peel is mainly because black scale is caused by high temperature oxidation, and there is an ingredient in pineapple skin called pineapple enzyme.

It has strong decomposition, which can effectively decompose the oxide layer and restore the brightness of stainless steel. In addition, the pineapple skin is very rough, rubbing back and forth on the bottom of the pot to achieve a smooth and clean good effect. This method is more cost-effective than using any detergent, more environmentally friendly and healthy, and more time-saving and labor-saving than using cleaning balls, which is convenient and fast, and the results are good.

Everything you need to prepare is the same, pineapple peels, look at them and you'll know it's waste. The method is very simple, add water to the pot and cover the black dirt. Then put the pineapple peel in it, **cook, the time is about twenty minutes, and what we need to do is done.

Why can the pineapple skin remove the black scale of the stainless steel pot? This is because black scale is caused by high-temperature oxidation, and there is an ingredient in pineapple skin called pineapple enzyme that has strong decomposition, which can effectively decompose the oxide layer and restore the brightness of stainless steel. Well, when the time came, I poured the water, and behold, the black dirt was gone, and the pot became very bright.

With this method, you don't need special cleaning tools, and you don't need to rub it repeatedly, as long as you add water and pineapple skin, the black scale can be easily removed, and it is the most labor-saving method.

This method can not only remove black scale, but also restore the brightness of stainless steel utensils, the method is to put the small utensils, put them in a large pot and cook them together, now you look at these bowls, spoons are as bright as new. Don't throw away the pineapple skin as garbage in the future, it's a cleaner who cleans stainless steel utensils. If you still find the above methods too troublesome, you can also choose the following methods.

Recently, there is a universal stain remover brush on the market, which is very popular with consumers. This decontamination brush stone is designed for high-quality home life, widely used in pot stoves, kitchenware, tiles and other household cleaning, composed of soft wire, wool and detergent, does not leave scratches, does not hurt the surface, easy to use, easy to carry, can be used when wet, strong efficiency; Safe and environmentally friendly, it does not hurt your hands, and the detergent is biodegradable. In addition, when driving camping or going out for a picnic, bring a few instead of dishcloths, detergent and steel wool balls, which can be discarded after use, which is convenient and hygienic.

Very popular with modern housewives.

If you don't embroider the steel basin and boil it dry, you can still use it when the bottom turns black, and you can use it correctly. (It is possible to wipe off the black with a steel wool ball).

Yes, because it's black carbon and not any harmful substance, so it can be used.

How to clean the stainless steel basin when it is burned black on the fire 1, soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of steel wool). 2. If the bottom of the pot is pasted, you can put a few mountain red in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the tomatoes from the bottom of the pot and cook a few tomatoes that are not very good in the pot, and they will naturally fall. 4. Beer and liquor to paste the bottom of the pot If you accidentally paste the pot when cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1:

Mix, cover and leave the lid for 5 minutes and it will be easily brushed off. 5. Remove the apple peel or pear peel from the bottom of the pot and boil it with some water and add some water, and then it is easy to clean up. 6. Cut a few slices of oranges to the bottom of the pot and boil them in the pot, let them simmer overnight, and the next day the paste will turn up, and it will be easy to remove.

1. You can use 1:10 sulfuric acid or phosphoric acid for two days to clean. 2. Yunchan uses 84 disinfectant to add some water, which is generally 1:

100 proportions, soak for 30 minutes, and then scrub with water with a steel wool ball. 3. It can be soaked in dust water next to the alkali, and it is easy to wash after two or three hours. 4. Clean with professional stainless steel cleaning agent.

5. Soak in vinegar and then wash with water. You can use rice soaking and then rub it with a steel wool ball.

The reasons for the black color of stainless steel basins are: mechanical oil residues, metal particle residues, wax residues, etc.

1. Mechanical oil residue.

It may be that the quality of the mechanical oil used in the production process is poor, and the general detergent cannot be removed, so the hand will be black and greasy after taking it by hand, you can add a little more cleaning agent to the water, boil for 5 minutes and then wash it.

2. Residue of metal particles.

It is possible that there will be a layer of polished metal particles on the surface of stainless steel products. You can wash it with dish soap or detergent before use, and then use it so that your hands will not turn black. Noisy code.

3. Wax residue.

It may be that the wax is lurking, and the stainless steel basin is waxed and polished to increase its brightness, it is recommended to wipe it with a cotton cloth, and then brush it with hot water.

Stainless steel basin first use cleaning method:

1. After buying back the stainless steel basin, wipe it back and forth with a paper towel to judge the cleanliness of the stainless steel basin according to the lead color of the paper towel.

2. Drop a few drops of the prepared cooking oil into the stainless steel basin, take another napkin, wipe it back and forth in the basin with oil, the paper towel is too wet or too dirty, change it to repeat the operation, after many wipes, the lead black on the napkin will become less and less until it is clean.

3. Cut the carrots prepared in advance into slices (it is best to leave a little more when removing the head, it is convenient to use and not wasted), bake them with a lighter, then wipe the stainless steel basin, and finally rinse them with water.

4. Add an appropriate amount of dish soap to the rinsed stainless steel basin, scrub the stainless steel basin thoroughly with a damp rag, and then rinse it with water.

5. Add boiling water to the washed stainless steel basin, pour the prepared edible vinegar into 2 spoons, start soaking, it is best to add a plate to cover it, about 1 hour, pour it out and take away the vinegar water in the basin, rinse it with water, and you can use it with confidence. <>

This black should be the color of the oxide film, generally good stainless steel, commonly used 304, will not appear in this situation, you should be stainless iron capacity, you can use a magnet to try, if you can suck, it is stainless iron, ** lower than stainless steel.

It is best to use enamel for eating, safety, hygiene, stainless steel medical and food grade are 304 and 316, the color is dark, whitish, not so bright The scalpel and surgical forceps are whitish stainless steel, this is good stainless steel, anyway, I usually don't use stainless steel bowls for dinner, especially when eating sour things, it is more harmful to the body.

However, it is not excluded that it is a residue of polishing.

Actually, you didn't pay attention, you had it when you bought it, you touched it with your hands, there were more inner surfaces, and there were black ones on your hands, and it was a little slippery. The surface of the new basin is made up of polishing paste and some metal particles thrown off from the polishing before leaving the factory. Generally, the cheaper stainless steel products will not be cleaned when they are thrown away from the factory, so we have to wash them ourselves.

Stainless steel tableware, like other metal tableware, is easy to turn black once heated. To avoid this reaction, it is important to treat the surface of the new tableware, as long as a small amount of grease is applied to the surface of the tableware, such as peanut oil or animal oil, before use.

When steaming food, heat it for a period of time, and then apply a layer of oily antioxidant film to the surface of the tableware, and then use it normally according to your needs. If you don't boil the pan dry, it won't turn black anymore.

1.You can use pine perfume and toothpaste powder to apply to the blackened area of the stainless steel pot, and then use a toothbrush to wipe it for a few minutes to clean the stainless steel pot. If it is blackened due to braised pork, you need to add white vinegar or fruit vinegar, and an appropriate amount of water, boil for about 5 minutes, and then hang it with a spoon to dispose of the blackened.

Pour sodium hydroxide water into the pot easily, soak it for a while, and then use a steel wool ball to scrape for a while, and then it can be processed. Note that gloves need to be worn throughout the process to avoid getting on the **.

Summary. When the stainless steel pot is blackened, the first thing we need to do is to remove the impurities on its surface, the surface impurities to remove is very simple, soak it in water for a while, and after it softens, you can remove it. 2. Shanli Red can remove the burnt food at the bottom of the pot, put a few Shanli Red and add a little cold water to boil, do not boil the water dry, the food at the bottom of the pot will fall off quickly.

3. If you accidentally burn the rice, the black stains are not easy to remove, you can mix beer, liquor and water in a ratio of 2:2:1, soak the bottom of the pot in the mixture, and it will be easy to scrub clean.

When the stainless steel pot is blackened, the first thing we need to do is to remove the impurities on its surface, the surface impurities to remove is very simple, soak it in water for a while, and after it softens, you can remove it. 2. Shanli Red can remove the burnt food at the bottom of the pot, put a few Shanli Red and add a little cold water to boil, do not boil the water dry, the food at the bottom of the pot will fall off quickly. 3. If you accidentally burn the rice, the black stains are not easy to remove, you can use beer, liquor and water according to 2:

Mix in a ratio of 2:1 and soak the bottom of the pot in the mixture, and it will be easy to brush clean.

Why can't you send **.

Because I don't have a stainless steel pot.

Mine is a stainless steel burnt with a blue tinge.

It still works. What are you burning black?

The fire is big, it burns red and it becomes like this.

There's nothing in it, it's red

It's that the induction cooker is turned on.

Soak baking soda and boiling water for a while.

Then the steel wool brush will do it.

What to do if you can't brush it off.

It's impossible not to brush it off.

It's just magazines inside.

The steel wool ball can be brushed off.

Here's how to deal with it:

1. Add a little vinegar, heat the water and boil it, and you can wash it off.

2. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that has turned black.

3. Remove the tomatoes from the bottom of the pot and cook a few tomatoes that are not very good in the pot, and they will naturally fall.

4. Remove the apple peel or pear peel from the bottom of the pot, add some water to the apple peel or pear peel, and then it is easy to clean up.

5. Remove the oranges from the bottom of the pot, cut a few slices of oranges and put them in the pot to boil, stuff overnight, and the next day the paste will turn up, and it will be easy to remove.

Use and maintenance: 1. Cooking with medium and low heat: the bottom of the pot is made of steel, aluminum and steel three-layer composite bottom, which absorbs heat quickly and transfers heat evenly.

2. Generally, use cold oil in a cold pan for stir-frying, that is, pour cooking oil into the cold pan after putting the vegetables, cover the pot, and then turn on medium-low heat. When there is water vapor coming out of the edge of the lid, you can add the seasoning and stir. This does not destroy the vitamins in the food.

3. If you need to stir-fry vegetables with green onions, ginger or garlic, you can use the method of hot oil and hot vegetables, if it is beans, add some water, wait for water vapor, and cook for a short time on low heat.