Should I add bone powder and duck balm when cooking roast duck? Why?

Resolutely can not be used, in the past, when making roast duck sauce, everyone likes to participate in duck balm and bone powder, duck balm, etc., these tools, rough smell, maybe the insider to smell, think it is fragrant, but if it is a knowledgeable person to smell carefully, you will know that it is added, it is not the natural duck fragrance, nor is it the taste of authentic sauce, smell for a long time, maybe smell too many times, will inevitably make people think disgusting.

I don't think it's better to add it, now our life emphasizes the taste of natural tradition, not the taste of some flavors and spices, don't use these additives to enhance the fragrance! Roast duck production, if we want to do it, we will make a healthy taste, so that we can have a reputation, so that we can have regular customers, so that we can make money.

Won't be added. No matter what kind of food is made, as long as it is natural and healthy, people especially like to eat it, we go to make Hong Kong-style roast duck, roast meat and other food, we must refuse to use additives, because it is not really fragrant, and it is not good for the body.

Don't use it, it's harmful to others and yourself. These chemical flavor enhancers or other flavor enhancers themselves contain a lot of substances that seriously exceed the standard, and the food made by long-term use of this chemical flavor enhancer will cause harm to people's health after being eaten.

As a brick-and-mortar roast shop that has been in business for many years, we adhere to the most traditional production method, using all-natural herbs to prepare the sauce. For example, some pure natural ingredients such as star anise, tangerine peel, fragrant fruit, cinnamon, bay leaves, salt, etc., are made into secret sauces after the original flavor to make Cantonese roast duck. Now that the living standards of the public have improved, the requirements for diet are not only at the level of being full, but also pay more attention to its nutrition and health.

Our brick-and-mortar store makes roast duck, which just captures the psychology of consumers and makes great efforts in the selection of materials and sauce blending. Therefore, the roast duck bone powder and duck balm made are very popular in the market.

These things are additives! All additives are chemical products! Almost all of them are not good for the human body, so I personally recommend not putting it, otherwise it will be harmful to the body.

My family sells roast duck, so I'm very familiar with this kind of thing. How to say, for the production of roast duck, adding bone powder and duck balm is not much good, adding these two things will be very fragrant to outsiders, but insiders or people who know a little bit about this taste is disgusting. If someone else eats in their own store, if they know that your roast duck has additives, flavors and other things, even if they know that these things are not harmful to people's health, how many repeat customers do you think?

Therefore, my family never puts these messy things, and if I sell them with peace of mind, others will trust me more.