What are the seafood products in Bohai Bay, and is it better than other regions?

Bohai BayThe variety of seafood is rich and diverse, and there are sea cucumbers, abalone, and so onSea urchinsand other seafood that tastes very delicious. These seafood products are more delicious than those in other regions, because due to regional influences, the sea temperature difference in the Bohai Bay area is large, resulting in the slow growth of abalone, sea urchins and sea cucumbers living in this area, and it is precisely because of this that they accumulate more in their bodiesAmino acids, polysaccharides and other nutrients, it tastes particularly delicious.

Bohai sea cucumber. When it comes to seafood from the Bohai Sea, the first thing that comes to mind is the Bohai sea cucumber, which is known as the sea cucumber.

The most popular, Liaodong Bay in the Bohai Sea is the best sashimi in our country.

The sea water is clear and the natural environment is unique.

The sea cucumber that grows here is delicious. Of course, there are also relatively fatty sea cucumbers in other seas, but in terms of taste alone, the sea cucumbers from Bohai are the most delicious. Among the delicacies made by sea cucumbers, my personal recommendation is the roasted sea cucumber with green onions.

The sea cucumber dish made in this way not only retains the original flavor of sea cucumber, but also enhances the umami of sea cucumber to the extreme.

Bohai abalone. In addition to the Bohai specialty, the Bohai abalone is also a major feature, and the Bohai sea's wrinkled abalone can even rank third in the world, which shows how delicious the Bohai specialty wrinkled abalone is. Abalone is a very valuable seafood species.

This kind of abalone is mainly abundant in Penglai City, affected by the regional environment, the meat of the wrinkled abalone is firm and elastic, the taste is delicious and fishy, and it is a very delicious seafood. And the wrinkle abalone of the Bohai Sea is still a state banquet.

One of the must-have dishes, this abalone is unimaginably delicious.

Bohai sea urchin. There is also a very popular seafood in the Bohai Sea, that is, the sea urchin of the Bohai Sea, the sea urchin is not only a high-quality seafood delicacy, but also a valuable Chinese medicinal material, and the most edible sea urchin area should be the fishermen around the Bohai Sea. The sea urchin is also the signature seafood of Liaodong Bay, it does not live up to the food law of "under the hard shell, there must be delicious", under the hard shell of the sea urchin spikes, the wrapped "sea urchin yellow" is not only fat and delicious, but also has high nutritional value, and the freshest sea urchin is actually more suitable for raw eating, of course, the steamed eggs with sea urchin yellow will also be very delicious.

Crayfish, giant shrimp, abalone, pike crab, sea cucumber, sea urchin, flower cover crab, skin shrimp, etc.; It's better than other places, it's all wild, the living environment is also very good, the sea is very wide, this seafood is very tender and nutritious.

Barracuda crab, orchid crab, flower cover crab, river crab, skin shrimp, Jiwei shrimp, scallops, yellow clams, snails, sesame snails, these are the most famous seafood in Bohai Bay Compared with other regions, the taste is very good, and there are many types.

The seafood in Bohai Bay includes pike crab, abalone, conch, scallops, dried scallops, hairtail fish, squid, etc., which are better than other places, because Bohai Bay belongs to the cold-water sea, and the growth cycle of seafood is relatively long, so the taste is more delicious.

There are sea cucumbers, sea shells, skin shrimp, king crab, abalone, etc., which are also more delicious than other regions, and the nutrition of seafood is particularly rich, and its water quality is also better.

Summary. Hello dear,...Because Dalian belongs to the southernmost tip of the Liaodong Peninsula, where the Yellow Sea and the Bohai Sea meet, the water temperature is also the most suitable for the growth of seafood. Since ancient times, the seafood produced here has been the best of seafood, and most of them are sea treasures.

Hello dear,...Because Dalian belongs to the southernmost tip of the Liaodong Peninsula, where the Yellow Sea and the Bohai Sea meet, the water temperature is also the most suitable for the growth of seafood. The seafood produced here has been the top quality of seafood since the ancient Liang file, and it is basically the late product of Haizhen.

Hello dear, the following is the relevant information Bohai Sea is our China Dade Inland Sea, located in the sea area at the northern end of China's Yu, between Liaoning, Hebei, Shandong, Tianjin and one city, composed of Liaodong Bay, Bohai Bay, Laizhou Bay and ** sea basin, belonging to the semi-closed continental shelf shallow sea. The seafood eaten by people in the northern region is mainly produced here. The water temperature of the Bohai Sea is low, and the salinity of the sea water in the Bohai Sea is also relatively low among the four seas due to the large amount of fresh water injected into the mainland rivers, and the seawater is rich in organic matter.

Seafood is produced in this sea, which has a longer growth cycle and a thicker and firmer flesh.

Hello dear kiss, very high dust Chaxing for your answer: the answer is: China's coastal seafood is the best taste is the Bohai Sea, although there are a lot of seafood in the South China Sea, but it can't be compared with the seafood in the Bohai Bay, the South China Sea mackerel and the Bohai mackerel are very similar, it is likely to be a variety, but the fishy smell of the mackerel is very big, the meat is very loose, the Bohai mackerel dumplings are a must in the north, the South China Sea mackerel can basically only be pickled and smoked fish, and the oysters of the Bohai Sea and the Yellow Sea are incomparably delicious, and the oysters in the south are obviously not in a grade, It is said that the grouper in the South China Sea is a delicious eggplant, in fact, it cannot be compared with the treasure fish in the Northeast, especially the black wife fish in the Bohai Bay, called Shi Jiugong in the south, although it is a variety, but it tastes delicious or the black wife of the Bohai Sea, especially the stewed soup, and ** is much cheaper than the Shi Jiugong in the south, even if the sea is just opened now, it is fifteen yuan a catty, although the shrimp crawler is small in the Bohai Sea, but it is incomparable to the South China Sea.

Summary. Dear, I'm glad to answer for you, which seafood is abundant in the original Bohai Bay or the South China Sea: The seafood in the South China Sea is abundant.

The South China Sea is rich in tropical products such as sea turtles, sea cucumbers, oysters, horseshoe snails, tuna, red fish, sharks, lobsters, barracudas, cuttlefish, and squid. <>

<> the pristine Bohai Bay and the South China Sea, which are rich in seafood.

Dear, I'm glad to answer for you, which seafood is abundant in the original Bohai Bay or the South China Sea: The seafood in the South China Sea is abundant. The South China Sea is rich in tropical products such as sea turtles, sea cucumbers, oysters, horseshoe snails, tuna, red fish, sharks, lobsters, barracudas, cuttlefish, and squid.

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<> Qinqin, knowledge expansion: Bohai Bay, one of the three major bays in the Bohai Sea in China, is located in the western part of the Bohai Sea. It starts from the mouth of the Daqing River in Leting County, Hebei Province in the north to the mouth of the Yellow River in Shandong Province in the south.

There are rivers such as the Ji Canal and the Haihe River. The topography of the seabed is roughly from south to north, sloping from shore to seaward, and the sediments are mainly fine-grained silt and silt. The Bohai Bay is rich in oil reserves.

Its northern part is a famous tourist and resort area, and the western part of Tanggu is an important port. Hail Wumeng in Bohai Bay is located in the Mesozoic ancient platform activation area, located in the middle of Hebei, Huanghua and Jiyang, and has experienced tectonic movements and geomorphological evolution in various geological periods, forming a lake basin and covering it with 1 7 km of thick loose sedimentary layers. Almost all the source bridges along the coast are Tertiary oranges or sediments, forming a typical silty and silty coast.

The specialties of Bohai Bay are mainly seafood: iron plate crab, dried scallops, sea locusts, barracuda, cuttlefish, hairtail fish, squid, conch, cockles and other shellfish varieties, which collect the essence of Bohai Bay seafood products.

Handicrafts include all kinds of pearl ornaments: door curtains, necklaces, pearl pendants, shell piles, shell carvings, artificial amber, brick carvings and other handicrafts, all of which are very local characteristics. There is also an ornament made by the locals from the flat snail (a type of snail that glows on the seabed), which is a combination of local specialties and handmade art.

The quality of seafood in the north is far better than that of seafood in the south, and in the cold water area, the seafood has a long growth cycle and a more delicious taste, and high-end seafood, such as abalone and sea cucumber, these are cold-water seafood, which is not available in the south. The hairtail fish in the Bohai Sea is also significantly tastier than in the East China Sea and the South China Sea.

Supplement: Seafood, also known as seafood, refers to dishes made with marine animals, including fish, shrimp, shellfish, etc. Marine creatures such as kelp are often prepared as food, but seafood is mainly made for animals.

In a narrow sense, only fresh seafood can be called seafood, and the classification of seafood includes: live seafood, frozen seafood.

The sea temperature is low, and the biological growth cycle is slow, which condenses the essence.

The most seafood in Bohai Bay is shrimp and crab, because of the environment and geographical location, the shrimp and crab in Bohai Bay are better in taste than ordinary seafood, and the fishy smell is lower.

I think there is a lot of seafood in Bohai Bay, there are abalone, sea urchin, black tiger prawns, giant shrimp, generally we take the seafood to steam, because this can keep the original flavor, you can dip it in a sauce and eat it.

The seafood in Bohai Bay includes sea cucumber, abalone, sea urchin, sea intestines, saury, pike crab, swan eggs, and skin shrimp, which can be steamed, fried, boiled, and grilled.

Crabs, prawns, and shrimp crawlers are all seafood produced in Bohai Bay, and seafood is best eaten steamed. If you fry it, you must put some chili peppers.