Can people with gout drink liquor in small amounts? Why?

Many patients have experienced the pain of a gout attack, and no one wants to experience it a second time, so they usually pay more attention to their diet and dare not eat foods high in purines. Impossible, just like this, if you don't drink, the meal will be tricky. So some patients searched online.

Some people say that beer can't be drunk, liquor can be drunk, and some people say that liquor can't be drunk.

Let's first find out, is wine high in purines? The purine content in 100 grams of liquor is about 2 milligrams, while the purine content in beer is milligrams. It seems that the liquor is low in purines and can be drunk.

Don't be too happy. Although baijiu is a low-purine food, gout patients still can't drink it. Why?

Alcohol needs to be consumed in the process of metabolism. The more you drink, the less water you have in your body, which eventually leads to an increase in uric acid concentration, which in turn can lead to a gout attack. In addition, uric acid is not only produced through the diet, but also by itself.

In addition, ethanol also produces lactic acid, which competes with uric acid in the process of excreting uric acid. The more alcohol you drink, the greater the effect on uric acid, resulting in obstruction of uric acid excretion and an increase in concentration. I'm sure everyone feels the same way.

Abnormally elevated uric acid. There is data showing that men have a higher risk of gout attacks after drinking alcohol, and many people have their first gout attack after drinking alcohol. Therefore, no matter how low the purine content of white wine is, it cannot be drunk.

In addition to liquor, other beer, red wine and rice wine should not be consumed.

I have gout, can I drink some white wine once in a while? Try not to drink it. Even if you drink very little.

If you encounter special circumstances, be sure to drink, no more than one or two glasses, and drink a glass of boiled water as soon as possible after drinking, so that alcohol and uric acid can be metabolized as soon as possible. At the same time, control your mouth and avoid foods that are too salty, too oily, and high in purines. Some people will definitely say that I drink white wine a lot and don't have gout attacks, so there is no need to be so nervous.

Uric acid has a process of accumulation in the human body. A small amount of uric acid will not cause a gout attack, but if you drink alcohol for a long time, the concentration of uric acid will increase, and the crystals will precipitate and eventually settle in the joints, causing pain. Therefore, if you don't want to suffer from gout, you can't let your guard down and stick to the right diet to reduce your chances of getting gout.

Gout can not drink liquor. Baijiu can directly or indirectly affect the metabolism of urate in the body, resulting in an increase in blood uric acid concentration and aggravating the symptoms of gout. After gout, it is necessary to quit drinking and other bad habits in time.

Do not drink liquor. Because patients with gout are prone to make their gout more serious and their legs hurt a lot when they drink liquor.

No, because drinking alcohol will affect uric acid, and it will also affect blood lipids, which will aggravate the condition.

Patients with gout should not drink liquor. Because liquor includes strong liquor, strong liquor is rich in a large number of purine foods, if you drink a large amount of food for a long time, high uric acid can appear, if accompanied by the phenomenon of eating big fish and meat, gout is a purine metabolism disorder, uric acid level is too high, excretion is too low to lead to uric acid crystal deposition, and liquor is rich in purines, which can easily lead to an increase in uric acid levels.

It's not that you can't eat anything, you can't drink anything, it is recommended not to drink alcohol, and you don't drink beer, white wine, or red wine. Because beer is a high-purine drink, it will aggravate purine metabolism and increase uric acid, which is related to alcohol and gout, because alcohol can increase uric acid production, and increase lactic acid in the body, inhibit the excretion of uric acid from the renal tubules, and lead to hyperuricemia. Gout patients are not allowed to drink alcohol, and alcohol can be drunk because of the low purine.

Don't be happy too early, although baijiu is a low-purine food, you can't drink baijiu for gout, baijiu is also brewed from food, and its purine content is not low, which will cause gout to worsen. Moreover, liquor is metabolized in the body to produce acid-like substances, such as lactic acid.

Many patients with hyperuricemia have experienced that beer should never be drunk, it will cause gout attacks! This is because, although gout belongs to the medium-purine drink, the low-purine diet. We all know that hyperuricemia or gout is the result of a disorder of purine metabolism, and when purine intake is reduced, it helps to control the condition!

Whether it is Chinese, American, or European gout prevention and treatment guidelines, they all emphasize the importance of patient education. However, due to the national conditions, due to the wide variety of tea, it is difficult to study its effect on uric acid in a unified manner. However, existing studies suggest that tea does not have much effect on uric acid.

When there is a large amount of joint effusion, the arthritis test is drawn under strict disinfection, and long-acting glucocorticoids are injected into the joint, supplemented by compression bandaging after the end, so don't be happy too early.

However, due to the national conditions, due to the wide variety of tea, it is difficult to study its effect on uric acid in a unified manner. However, existing studies suggest that tea does not have much effect on uric acid. When there is a large amount of joint effusion, the arthritis test is drawn under strict disinfection, and long-acting glucocorticoids are injected into the joint, supplemented by compression bandaging after the end, so don't be happy too early.

It's better not to. My opinion is that you should not drink alcohol at any time, because it is not good for your body at all.

Of course you can't drink it. Personally, I think that gout requires abstinence from alcohol, so in normal times, you must not take chances, and you must focus on your own health.

I don't think it's okay, if you drink a little more liquor for gout, the gout will definitely be very serious at this time, so it's not okay.

In the case of a healthy person, uric acid will be excreted from uric acid through the kidneys and will not accumulate in the body. However, if the uric acid level is high or the urinary tract is not smooth, uric acid can build up in the body. As uric acid accumulates, the concentration of uric acid gradually increases, and when it rises to a certain level at a time, it crystallizes and precipitates, and these crystals appear in the joints and gout.

Most people drink alcohol, usually accompanied by the intake of high-purine foods, such as barbecue, which causes a sharp increase in blood uric acid levels in the body and induces an acute attack of gouty arthritis. Most of the decline was associated with drinking late at night and then the next day. Alcohol is metabolized in the body to acetic acid.

Acetic acid and uric acid are excreted by the kidneys. Large amounts of acetic acid will inevitably affect the rate of uric acid excretion, resulting in an increase in the level of uric acid in the blood.

People who drink more than 50 grams a day are more than twice as likely to develop gout as people who don't drink alcohol. The metabolism of alcohol in the human body will produce lactic acid, which will inhibit the excretion of uric acid, increase the concentration of uric acid in the body, and induce gout; When alcohol damages the liver, the effect of the damaged liver on the amount of uric acid in the body increases or decreases the excretion of synthetic uric acid, resulting in a decline. People with gout should strictly abstain from alcohol and do not distinguish between alcohol, and of course it is not allowed to drink liquor.

People with gout should avoid drinking alcohol, especially liquor, beer, and rice wine. Excessive alcohol consumption leads to an increase in lactate and ketone bodies, which in turn inhibits the excretion of uric acid from the kidneys; Alcohol may also promote the conversion of purine compounds to uric acid; At the same time, we often have to eat foods high in purines, as soon as possible to understand such as eating large fish and meat for dinner. Therefore, gout patients are advised to avoid alcohol consumption.

A good diet is an important part of gout**. We should pay enough attention to him. Fail to listen and believe so as not to delay the condition and cause irreparable consequences.

No, drinking liquor is easy to aggravate the condition and symptoms of gout, which is not conducive to recovery. Whether it is liquor or beer, patients with gout cannot drink it, so they need to abstain from alcohol.

It is possible to drink a little bit, because liquor has the effect of invigorating blood and is also good for patients with gout, but it is best not to drink too much.

No liquor. Because there is a relatively high concentration of alcohol in liquor, if you drink it regularly, it will only make gout more and more serious.

Of course not. Because drinking liquor will cause the purine content of the body to increase, which will lead to the aggravation of the disease.

You can't drink liquor for gout, even if it's just a little bit, otherwise it will aggravate the symptoms of gout.

Patients with gout are not allowed to drink liquor, from a medical point of view, patients with gout are not recommended to drink alcohol, and including liquor, beer, and beer have a great impact on the attack of gout.

Gout is a common and complex type of arthritis that can occur at all ages, with men being more common than women. People with gout often have sudden onset of joint pain at night, with severe pain, edema, redness, and inflammation in the joints, which slowly lessen until they disappear, lasting for a few days or weeks. When pain strikes, patients wake up in the middle of the night in deep sleep, and some patients describe the pain as similar to a fire on their big toe.