Can you drink white wine if you eat shrimp, can you eat shrimp if you drink white wine

It is best not to drink a lot of beer when eating shrimp, because that will produce too much uric acid, which can cause gout. Seafood should be eaten with dry white wine, because the fruit acids in it have the effect of sterilizing and removing fish.

Dead shrimp and spoiled shrimp are not to be eaten. Once the shrimp dies, the histidine in the body is broken down by bacteria into substances that are harmful to the human body. In addition, the stomach and intestines of shrimp often contain pathogenic bacteria and toxic substances, and the body is very easy to spoil after death.

Cook and eat now, and eat when cooked. This is because shrimp contains cysts such as lung flukes and Vibrio parahaemolyticus, and if you eat undercooked shrimp, you are susceptible to paragonimiasis and gastrointestinal poisoning. Fresh shrimp should not be stored and must be reheated and boiled for the second time.

Shrimp is a hair product, and patients with allergic diseases should not eat shrimp. Such as allergic dermatitis, bronchial asthma, reversive allergic dermatitis, allergic diarrhea, etc. Therefore, people who are allergic to shrimp should not eat during remission and flare-ups.

At the same time, shrimp is high in protein, so people with uremia and chronic kidney disease should not eat it, otherwise it will aggravate the condition.

What shrimp can't be eaten with:

Shrimp is compatible with foods containing vitamin C (not stir-fried).

Shrimp and pumpkin: eating together can cause dysentery, which can be detoxified with black beans and licorice.

Shrimp and juice: eating together can cause diarrhea.

Shrimp avoid vitamin C (pills). Eat less and have unbearable stomach pain, and eat more and die.

Shrimp skin and soybeans: eating them together can cause indigestion.

Shopee skin and red dates: eating together can be poisoned.

Shrimp and vitamin C: eating together can cause arsenic poisoning.

Shrimp avoid gourd, and eat diarrhea. Rescue: Eat black beans or licorice water.

Haihe shrimp should never be eaten with pork and chicken, as eating them together will cause liver and kidney failure.

River shrimp and tomatoes are susceptible to food poisoning.

Let's introduce a shrimp recipe:

Vegetable shrimp salad preparation steps.

Ingredients: 8 white shrimp, broccoli, purple cabbage, spherical lettuce, asparagus, carrots, tomatoes, lemon, salt;

Production process]:

1. Prepare all kinds of ingredients first, make this vegetable salad, there are more types of vegetables to prepare, and the color is better to be richer, so that it will look better when mixed out; Remove the head and shell of the white shrimp and remove the shrimp line, peel the carrots, and clean them with other vegetables;

2. Some of the vegetables need to be cleaned and treated, such as broccoli to be cut into small flowers, carrots to be cut into slices, asparagus can be broken directly into small pieces by hand, and these three vegetables should be blanched with boiling water;

3. Boil a pot of boiling water, put a little salt in the water, put the asparagus segments into the pot and cook for about 30 seconds, then put in the broccoli, and finally put in the carrots, you can use a colander to take them out;

4. Take out the blanched vegetables and soak them in a basin of cold water, you can change the cold water again, so that the vegetables can be cooled down quickly and the taste is more crisp and tender;

5. The shrimp are also cooked in a pot of boiling water, and then put it in cold water to cool, and the shrimp meat is firm and tender;

6. Drain the cooled vegetables and put them in a large bowl, then tear the red cabbage and lettuce into small pieces and put them in the bowl, cut the tomatoes into slices and put them in, and sprinkle with an appropriate amount of salt;

7. Cut the fresh lemon, take half of the lemon, squeeze out the lemon juice and pour it on the vegetable salad;

8. Put the shrimp on top, put the shrimp first and then pour lemon juice is the same;

9. Mix well with chopsticks, you can eat, such a vegetable and shrimp salad is not beautiful and nutritious? Whether it's breakfast or dinner, have a big bowl of delicious vegetable and shrimp salad

You can't drink beer to eat shrimp.

Delicious seafood and refreshing beer are popular dishes. But many people don't know that seafood with beer is the most kidney-damaging food. Excessive alcohol consumption can induce diseases such as hyperuricemia, and eating too much seafood will cause the human body to produce a large amount of metabolic waste such as uric acid, which greatly increases the burden on the kidneys and damages kidney health.

In addition, drinking a lot of beer when eating seafood will produce too much uric acid, which can cause gout. It is best to eat seafood with dry white wine, because the fruit acids in it have a sterilizing and deodorizing effect.

You can't drink beer while eating shrimp. Shrimp is seafood. Drinking too much beer while eating seafood can lead to too much uric acid, which can lead to gout.

It is best to pair seafood with dry white wine, because fruit acid has a sterilizing and deodorizing effect. Shrimp is a high-protein, low-fat food that contains bismuth and glucosinolates. Beer contains vitamin B1, which is a catalyst for the catabolism of guanidine and glycosides.

You can drink wine when eating shrimp, shrimp has sea shrimp and river shrimp, but try not to eat raw shrimp, because eating live shrimp causes gastrointestinal discomfort, and try to drink some liquor to eat shrimp, and drink less spleen wine.

Liquor can be eaten with shrimp, here's how to do it::

Ingredients: 250g shrimp, minced onion, 3 tbsp garlic oil, 1 tsp wild herbs, 1 tsp chili powder, 4 tbsp white wine, 1 tbsp cream, salt to taste.

1. Prepare all the ingredients, remove the ice and wash and drain the shrimp you bought.

2. Pour the onion into the pot, add a tablespoon of garlic oil and stir-fry well.

3. When the onion is translucent, add the wild herbs and chili powder and stir-fry until fragrant.

4. Add another tablespoon of garlic oil and heat it, add the drained shrimp and stir-fry until medium-rare.

5. Pour in about 4 tablespoons of white wine, slowly drain the soup, and then add a little salt to taste.

6. Leave a little soup to turn off the heat, add a piece of cream to dissolve at residual temperature, and then you can start the pot and serve on the plate.

Drink alcohol to eat shrimp, she does not get sick, remember, moderate drinking, can promote blood circulation, is conducive to physical health, do not drink too much, too harmful to the body.

You can drink alcohol when eating shrimp, but don't drink too much alcohol, because people with gout are not allowed to drink alcohol, which will increase purinol.

You can drink alcohol if you eat shrimp, don't eat shrimp if you have high blood uric acid! Don't drink alcohol, otherwise it will get worse.

Shrimp is a seafood food, which is shady and cold, and drinking some liquor can help digestion.