Can people with gout drink liquor? What are the dangers to the body?

It is also not recommended to drink baijiu, because alcohol is metabolized in the body and requires a lot of water, so you often feel dry mouth after drinking. Because it consumes a lot of water, and when uric acid is discharged, it needs a lot of water, so the two are contradictory, in order to let uric acid be discharged, a lot of water is needed, and then drinking, the water is wasted, and uric acid is more likely to be deposited, so it is not recommended to drink alcohol. It is recommended not to drink medicinal wine as much as possible, and it is also recommended not to drink red wine, because there is currently no definitive evidence that drinking red wine can improve uric acid and improve gout.

Alcohol can induce acute attacks of gout, interfere with purine metabolism in the human body, and increase the production of uric acid. Therefore, it is recommended that gout patients drink less or no liquor to prevent elevated uric acid levels and induce acute attacks of gout. Alcohol should be contraindicated in patients with acute gout attacks, poorly controlled medications, or chronic tophi arthritis.

Liquor is an absolute contraindication for gout patients, whether it is liquor or beer, it is best not to drink it for gout patients. After the patient drinks liquor, it will cause an increase in lactic acid in the body, because after the liquor enters the body, a large amount of lactic acid will be produced through metabolism, and lactic acid will inhibit the excretion of uric acid, so the uric acid in the body will rise sharply, and an acute attack of gout will occur.

When patients drink liquor, they often have a large amount of high-purine diet, which will increase uric acid in the body. Gout is a metabolic disease that is mainly caused by the body's excretion of too little uric acid or too much uric acid production, which in turn causes high serum uric acid, which is manifested as an acute inflammatory response to the joints. There are many causes of gout, in addition to excessive consumption of high-purine foods, alcohol is also one of the triggering factors.

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It is not allowed to drink liquor, which may lead to aggravation of gout, which will bring a lot of pain, which is not conducive to the recovery of the body, and will also cause excessive fatigue, which is not conducive to the recovery of the disease, and will lead to pathologies in all aspects of the disease.

After drinking liquor, it will cause gout to be more serious, and then it will also lead to worse health, and it will also lead to not being able to walk at all, and the joints of our body will be destroyed.

People with gout are not allowed to drink alcohol; Drinking alcohol will inhibit uric acid, leading to acute attacks in gout patients, which is easy to aggravate the symptoms of gout, which is not conducive to early recovery.

It is best for gout patients to avoid drinking liquor to avoid adverse effects on the condition.

Gout is a metabolic disease, which is mainly caused by the body excreting too little uric acid or producing too much uric acid, which in turn causes high serum uric acid, which is manifested as an acute inflammatory reaction in the joints. There are many causes of gout, in addition to excessive consumption of high-purine foods, alcohol is also one of the triggering factors.

Whether it is liquor or beer, it is not recommended for people with gout. Once ethanol enters the body, it is easy to cause uric acid deposition, which in turn induces gout attacks, which aggravates joint pain and causes a great burden on physical health.

In addition to not drinking alcohol, gout patients should also maintain a low-purine diet and take standardized urate-lowering drugs under the guidance of a physician**.

There are many causes of gout, usually the occurrence of gout is more than the uric acid in the body caused by the high purine in the liquor, so we must avoid drinking a lot of liquor at ordinary times, it is likely to aggravate the situation of gout, which is not conducive to the recovery of the condition, it is recommended to develop good eating habits, eat small and frequent meals, and at the same time consume low-purine food, and pay more attention to keeping warm.