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No. Hawthorn itself does not have the function of causing miscarriage, nor can it achieve this function, and it will not cause miscarriage.
Hawthorn is acidic, and pregnant people may have some people who like to eat sour and prefer to eat hawthorn.
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It may lead to miscarriage, traditional Chinese medicine believes that hawthorn has the effect of invigorating blood circulation and stasis, and has an excitatory effect on the uterus, and pregnant women can promote uterine contraction and increase the risk of miscarriage if they eat too much. Especially for pregnant women who have a history of spontaneous abortion in the past or have symptoms of threatened miscarriage after pregnancy, try to eat less or no hawthorn. However, if you want to have an abortion, you should try to go to a regular hospital, because such an abortion is very harmful to the body.
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Eating hawthorn during pregnancy can easily lead to miscarriage, but it mainly depends on the physique of the pregnant woman, after all, hawthorn is not an abortion drug. If you really don't want the child, it is recommended to go to a regular hospital for consultation, so as not to hurt the child and hurt your own body.
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Shi Xianfang, deputy chief physician of the Department of Traditional Chinese Medicine of the Sixth Affiliated Hospital of Sun Yat-sen University, said in an interview with "Southern **": The misunderstanding of hawthorn among the people has been for a long time, and the spread of online communication has deepened the misunderstanding. Hawthorn does have the effect of invigorating blood and removing blood stasis, but on the one hand, its effect is not so fierce, on the other hand, hawthorn is living with stagnant blood and will not harm the fetus.
In addition, in traditional Chinese medicine, hawthorn is also used to ** postpartum congestion and menstrual problems: hawthorn skin is red and yellow, so it is good to enter the blood and divide it into the important medicine for blood stasis. Hawthorn can remove fetish, women's menstrual closure, postpartum blood stasis and pain (commonly known as children's pillow pain), its power to dissolve stasis, more can remove intestinal stasis, diarrhea pus and blood, and also into the qi to open the qi and stagnate phlegm, treat the pain of the heart and abdomen.
If it is accompanied by sweet medicine (licorice, sucrose, etc., sour and sweet), it can dissolve blood stasis without harming new blood, and open up depression without harming righteousness, and its nature is especially peaceful.
Therefore, hawthorn does not cause miscarriage in pregnant women.
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Hawthorn can miscarry if you eat too much. Hawthorn mainly has the effect of eliminating food accumulation, invigorating blood and removing blood stasis, and is widely used in clinical practice for meat stagnation, indigestion, abdominal distention, abdominal pain, diarrhea, dysentery, female amenorrhea, dysmenorrhea, menstrual irregularities, postpartum stasis, chest paralysis, chest pain, hyperlipidemia, blood viscosity, etc.
Hawthorn invigorates blood circulation and dispels blood stasis, breaks blood and passes menstruation, and long-term use of a large amount is very likely to damage fetal gas, destroy fetal elements, and lead to miscarriage, especially for women who are weak.
Therefore, in daily life, pregnant women are prone to nausea, vomiting, loss of appetite, indigestion and other symptoms, coupled with the fact that pregnant women like to eat acid, resulting in many people like to take hawthorn, a moderate amount of taking is good for relieving various discomfort reactions during pregnancy, but taking a large amount will be counterproductive, and miscarriage may occur.
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It is best not to eat hawthorn in the early stage of pregnant women, although hawthorn is rich in vitamins, but during pregnancy, the uterus will compress the gastrointestinal tract, which will lead to a decrease in gastrointestinal peristalsis, so eating hawthorn at this time will cause gastric acid and water regurgitation.
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Eating a lot of hawthorn in early pregnancy does not necessarily cause miscarriage. If you don't feel sick to your stomach and don't bleed, it shouldn't be a big problem. In the later stage, you can pay attention to the prenatal examination.
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Hello, although hawthorn has a certain blood-invigorating effect, but it is not a contraindication to pregnancy, it generally does not cause miscarriage, if there is no discomfort now, you can ignore it, and don't eat it again, if you are worried, I will go to the hospital to check how the child is now, and then consider how
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Female patients eat a lot of hawthorn in the early stage of pregnancy, in fact, it is possible to cause certain adverse effects on the patient's body, hawthorn may cause uterine contractions in patients, and uterine contractions may induce miscarriage, so it is recommended that patients should eat as little hawthorn as possible.
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In the early stages of pregnancy, hawthorn is not allowed to be eaten. Hawthorn is easy to cause miscarriage, because hawthorn can cause uterine smooth muscle excitation, causing uterine contractions, and eating too much can easily cause miscarriage. Especially in the early stages of pregnancy, the chance of miscarriage increases when the fetus is still unstable.
In the early stage of pregnancy, you should pay attention to your diet, and you should not eat cold food, such as crabs, watermelon, etc., which can easily cause threatened miscarriage. After pregnancy, eat more nuts, foods that are good for fetal brain development.
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There should be no miscarriage, but since you are pregnant, you must eat in moderation, and don't eat too much so as not to affect the fetus.
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Eating hawthorn in the first trimester increases the risk of miscarriage, but it does not always have to be spontaneous. Because hawthorn has a strong effect on invigorating blood, the development of embryos in the first trimester is not particularly stable, so it is risky.
After conception, try not to eat unsafe ingredients, and usually eat more lean meat, fresh vegetables, etc. Go to the hospital on time for a check-up to confirm whether there is a problem with your child's development, and try not to get tired.
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Probably not, you have to pay attention to what you eat so much. Just eat less. Pay attention to your body, take good care of your baby, and listen to your doctor. Then it should be fine.
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It is recommended not to eat hawthorn when you are pregnant, because eating too much hawthorn can lead to miscarriage.
If a pregnant woman only eats a little hawthorn, it will not have much effect in this case, but she must not eat too much. Because hawthorn has an excitatory effect on the uterus, pregnant women will promote uterine contraction after eating hawthorn, which will seriously lead to miscarriage.
If a pregnant woman wants to eat acidic fruits, you can eat some green apples, grapes, tomatoes, bayberry, etc., which also have a sour taste and are rich in nutrients.
In the early stages of pregnancy, we must pay more attention to the nutrition and taboos of the diet, so as to help the growth and development of the fetus. During pregnancy, it is necessary to do regular prenatal check-ups and regular B-ultrasound examinations to understand the development of embryos.
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If you are pregnant, you will not miscarry if you eat hawthorn. Okay.
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Some pregnant women may not find out that they are pregnant when they are one month pregnant, so they may not pay attention to their diet, they will eat everything, and only after finding out that they have a spontaneous miscarriage, they will know that they are pregnant. Ruchun then a pregnant woman asked: Can eating hawthorn be a natural abortion after one month of pregnancy?
How do you eat hawthorn for the fastest miscarriage? Let's **** together.
Hawthorn has the effects of strengthening the spleen, benefiting the stomach, lowering blood sugar, eliminating appetite and appetizing, etc., and the elderly and children are very fond of eating, including pregnant women. Pregnant women can eat some hawthorn to increase their appetite in the first trimester or when they have morning sickness, but they should not eat too much, because excessive consumption can lead to miscarriage. If you eat hawthorn in excess in the first month of pregnancy, it will also cause spontaneous abortion, and pregnant women with cold body and weak spleen and stomach will accelerate miscarriage if you eat a large amount.
Therefore, pregnant women should not eat a large amount of hawthorn, especially in the first trimester, cold body, and weak spleen and stomach. In normal times, we should not eat hawthorn excessively, because hawthorn tastes sour, and eating hawthorn in large quantities will only increase the acidity in the stomach, which is not good for the stomach and intestines, and will cause lead diarrhea in severe cases.
Then, pregnant women can eat some apples, strawberries, watermelon, etc. appropriately during pregnancy, and at the same time, they should also eat more nutritious foods such as vegetables and fish residues, and pay attention to rest.
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Because everyone's physique is different, there will be differences in the choice of food, for example, people who are weak are not suitable for cold food, and people who are hot are not suitable for eating hot things. Pregnant women are the same, and pregnant women are avoiding some things, such as alcohol, seafood, etc., which are easy to cause miscarriage. So, can you miscarry eating hawthorn while pregnant?
6 months pregnant, what happened to eating hawthorn and miscarrying?
Hawthorn has the effect of digesting and appetizing, and it is guessed that pregnant women will eat some hawthorn to increase their appetite during pregnancy. In particular, pregnant women with severe morning sickness may consume large amounts of it. In fact, it is not possible, because hawthorn is a cold food, and excessive consumption will lead to miscarriage, and if you eat too much, the stomach acid in the stomach will only increase, and the more severe the morning sickness reaction, the greater the chance of miscarriage.
If you miscarry by eating hawthorn in 6 months of pregnancy, it may be caused by excessive hawthorn consumption and trembling, or it may be caused by other reasons in the body.
However, pregnant women should know that excessive hawthorn eating ear rock will cause miscarriage, so you must not eat too much, especially for pregnant women who are cold and in the first trimester, and cannot eat too much. In addition, mothers after abortion should pay attention to rest, don't be too sad, and cultivate well, so that they can get a better and faster pregnancy next time.
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It is best not to eat hawthorn during pregnancy, because hawthorn has the potential to cause uterine contractions, which can cause miscarriage.
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Hello, it's a pleasure to answer for you.
Pregnant women can eat a little hawthorn during pregnancy, because the taste of hawthorn is more sweet and sour, and has the effect of producing jin and quenching thirst, especially for pregnant women in the early stage of pregnancy, due to hyperemesis gravidarum and other reasons for loss of appetite, a little hawthorn can strengthen the spleen and appetize, and at the same time will have a relatively good effect on poor appetite of pregnant women. Dietary stagnation and other conditions will have a certain effect. At the same time, because hawthorn also contains trace elements, it has the ability to dilate blood vessels, increase coronary blood flow, improve heart vitality, etc., so pregnant women can eat a little. However, because hawthorn is believed to have a slight effect on blood circulation and blood stasis in traditional Chinese medicine, it may increase the risk of miscarriage or even premature birth for pregnant women, so it is recommended that pregnant women can eat a little, but they must try to avoid eating a large amount of hawthorn in a short period of time to avoid adverse consequences.
Personal advice is not to eat, for the sake of the baby.
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Hello. Eating hawthorn when pregnant will definitely not miscarry, this is something that is impossible to happen, so please don't worry about miscarriage, hawthorn helps digestion and improves immunity, so it will not be miscarried, but don't eat too much.
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Hawthorn invigorates blood and dissolves blood stasis, which is a food that pregnant women should not eat, and it is easy to cause miscarriage, so it is best for pregnant women not to eat hawthorn, if you want to eat acid, you can eat other fruits!
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