Why is the smell of pork kidneys still so strong?

You put the pork loin in two, and then scratch the waist in the middle, that is, the white thing is all clear, leaving a little bit will have a taste, and then put it in water and soak it, add a little salt and white wine, you can soak the blood in the pork loin, so that you can better remove the fish.

When you burn it, it's best to pass the water first and then fry the pork loin, put a little oil, the oil temperature is a little higher, and then stir-fry twice, add some cooking wine, and put a little vinegar, which is also fishy.

Before putting some cooking wine in the pot, stir properly to remove the flavor. In cooking, Sichuan's Pixian bean paste is used instead of dried chili peppers, and the flavor is better.

Although the pork loin is fresh, it has a big fishy smell, and those pork loins that are not too fresh have a greater fishy smell. The common way to remove the pork loin is to add an appropriate amount of rice wine when burning the pork loin, and at the same time, put less vinegar, then you can completely remove the fishy smell of the pork loin, and the taste is better than the pork loin without vinegar.

Before hot processing, it is best to soak the pork kidneys in white vinegar for a while, which can both remove the smell and detoxify. It works great!!

Remember, don't add too much vinegar when frying, otherwise it will sour you!

When stir-frying, put a little rice wine to make it taste fresher!!

I love pork kidneys!!

Delicious and delicious!!

Unfortunately, the school conditions are difficult!!

My mom is a master cook! Since childhood, I have been exposed to ugliness and ugliness.

The white coat in the center is removed cleanly.

Cut into kidney flowers, blanch them in boiling water, and then stir-fry.

Stuff with a glass of pepper water and soak the main one.

Haha My grandfather's pork loin is delicious and doesn't feel fishy at all.

It is said that it is necessary to put coarse salt and pinch it, marinate it, and it will be good to fry it with heavy oil.

If you want to deal with the smell of pork kidneys, you can try the following methods:

1.Soaking method: Cut the pork kidneys into cubes and soak them in cold water for 30 minutes to 1 hour. This can help Shosuke get rid of some of the fishy smell and smell.

2.Steaming method: Put the pork kidneys in a steamer and steam them at high temperature for a while. This will make the waist softer and less smelly.

3.Marinating method: Use some seasonings such as salt, cooking wine, green onions, ginger, garlic and sugar, etc., and marinate the pork kidneys for 20-30 minutes. Marinating can help remove the smell and add flavor to the pork kidney.

4.Cooking method: Put the marinated pork kidneys into boiling water and cook. Cooked pork kidneys are usually more tender and less smelly.

5.Add seasoning: When cooking pork kidneys, add some flavored seasonings such as ginger, green onions, garlic, cumin, etc. to the seasoning. These spices can mask the smell of pork kidneys and add flavor and aroma.

Please note that everyone's feelings and preferences for the smell are different, so the above methods may be effective from person to person. If you are very sensitive to the smell of pork kidneys or can't accept them, then it may be better to choose other ingredients instead. In addition, choosing fresh pork kidneys and paying attention to hygiene when storing and cooking them can also help reduce the smell.

Add cooking wine, green onions, ginger, and garlic to remove the fishy smell of pork loin, and the specific methods are as follows:

Ingredients: 200g pork loin, 8 green peppers, 3 red peppers.

Excipients: appropriate amount of cooking oil, appropriate amount of salt, 5ml of cooking wine, 2 garlics, 10g of ginger and garlic, 3g of five-spice powder

Step 1: Peel off the pork loin and remove the white film inside.

Step 2: Cut the pork loin into small strips for later use.

Step 3: Chop the ginger and garlic and set aside.

Step 4: Cut the green and red peppers into chili rings for later use.

Step 5: Cut the garlic sprouts into an oblique knife shape for later use.

Step 6: Stir-fry the pork loin in a hot pan, add cooking wine and garlic sprouts and stir-fry evenly.

Step 7: Remove the oil from the pan and stir-fry the ginger and garlic until fragrant.

Step 8: Stir-fry the chili peppers.

Step 9: Pour in the pork loin and stir-fry together.

Step 10: Remove from heat and serve on a plate.

1. After buying the pork kidney, you must first cut the pork kidneys from the middle position, and then remove the white tendons in the middle, this white tendon is a stinky gland, and you must remove it first if you want to get rid of the fish.

2. After removing the white stinky glands in the pork kidney, cut the pork kidneys into small slices or small pieces, and then soak them in water to rinse, which can remove most of the fishy smell and impurities of the pork kidneys.

3. Pork kidneys can also be removed with liquor, about 100 grams of liquor can be used for a pig kidney, and then put the pork kidneys into the liquor after removing the stinky glands in the pork kidneys, and then squeeze them by hand, and then put them in clean water to clean them.

4. In addition to liquor, we can also use pepper water to remove the fishy smell of pork kidneys, and after removing the stinky glands in the pork kidneys, soak them in pre-cooked pepper water, soak them for a period of time and then rinse them with water.

5. In addition to the above methods, we can also remove the odor glands of the pork kidneys and put them in the juice made of green onion and ginger to soak them, soak them for about two hours, and then take them out and rinse them in clean water a few times.

Remove the whitish thread in the pork kidney, and marinate it in cooking wine for a while!

Cut it and wash it with salt a few more times will not be.

Put the cut kidneys into the water and boil them slightly, you can put some cooking wine in the water to remove the smell, and when the kidneys are slightly white, just take them out.

Cut it first, remove the white tendons inside, soak it in water for a day, and rinse it off so that it won't be fishy.