A town for long term seclusion, a town for seclusion

Suitable for long-term seclusion: Xizhou Ancient Town in Dali, Zhenba County in Shaanxi Province, etc.

Dali Xizhou Town is located in the north of Dali City, Dali Bai Autonomous Prefecture in the northwest of Yunnan Province, 34 kilometers away from Dali Xiaguan, east of Erhai Lake, west of Cangshan Mountain.

With a history of more than 1,000 years, it is one of the ancient cities that have survived. During the Nanzhao period, the grandeur of the city building was second only to Taihe City and Yang Tho City, and it was also an important town of Buddhism and commerce.

Zhenba County, a county under the jurisdiction of Hanzhong City, Shaanxi Province, is located at the southern end of Shaanxi Province, the southeast corner of Hanzhong City, the west of Daba Mountain, and the eastern section of Micang Mountain.

Actually, if you want to go to seclusion, just find a rural area, move in, find a fish pond to contract, and then have people build a house next to it, and fish every day to live in seclusion, which is good enough.

Vioni Town There seem to be 3 families in the town in Switzerland at present, and the gray is often suitable for Shangri-La in China.

Suitable for long-term seclusion: Xizhou Ancient Town in Dali, Zhenba County in Shaanxi Province, etc.

Xizhou Town, Dali is located in the north of Dali City, Dali Bai Autonomous Prefecture in the northwest of Yunnan Province, 34 kilometers away from Dali Xiaguan and east of Erhai Lake.

West Pillow Cangshan. With a history of more than 1,000 years, it is one of the ancient cities that have survived. During the Nanzhao period, the grandeur of the city building was second only to Taihe City and Yang Tho City, and the military defense of Tibet in the north was also Buddhism.

and the center of business.

Zhenba County, Hanzhong City, Shaanxi Province.

The county is located at the southern end of Shaanxi Province, the southeast corner of Hanzhong City, the west of Daba Mountain, and the eastern section of Micang Mountain, known as the "South Gate" of Shaanxi Province, and is the largest Miao settlement in Northwest China.

Jiulong Town, Yingde City, even if the weather warms up every year, there are still all kinds of flowers competing to bloom here, colorful flower fields, drunken butterfly flowers swaying in the wind, delicate bunches of blue and other flower species form a sea of flowers, blooming in the cold season of late autumn. The Flower World in Kowloon Town is planted according to the season, which means that visitors can enjoy different flowers here all year round.

Shaxi Ancient Town, Yunnan Province, is located between Dali Scenic Area and Lijiang Ancient Town, where the famous Shibao Mountain is located. Shaxi Ancient Town is a real ancient town, antique, and still maintains the most original architectural features. Ancient temples, ancient theaters, ancient shops, horse shops, ancient red sand stone streets, century-old trees, ancient lanes, and ancient village gates.

Shuhe Ancient Town, Lijiang, spend 100,000 yuan to buy an old house with 30 years of use rights, with cultivated land, feeding horses, planting millet, vegetables, raising chickens and ducks, living freely, and not leaving the crowd. Suitable for hermits who don't want to live in complete isolation for a long time.

Cangshan Mountain, Dali, Yunnan, has a warm and comfortable climate, suitable for planting, and has many forest resources. Backed by Cangshan Mountain, Erhai Lake at present, the ancient city under the mountain, and the unpredictable clouds. At night, the sky is full of bright stars and relatively simple people.

When he rises, he goes out of the mountains to the villager's house to drink a glass of wine and only talks about idle things.

Hulunbuir Town. In the evening, the long figures of the wooden carved corrugated in the setting sun overlapped with the shadows of the wooden fence, glowing with a warm glow. Looking up at the small hill to the northwest, the sunset is red for half of the sky, and there are occasional tourists or herdsmen on the hill, forming a beautiful silhouette with the skyline.

The best thing is to climb up the hill and watch the colorful Linjiangtun gradually fall into twilight, and the Erguna River is shining with golden light, quiet and beautiful. The setting sun slowly sinks into the hills of the Russian border on the other side.

Tulou in Raoping County, Chaozhou City, Guangdong Province, has a rich and diverse natural ecological environment, with various ecological resources such as mountains, rivers, lakes and seas, high mountains, deep valleys, basins, plains, coasts and beaches, and has the reputation of "Lingnan Resort, Yinghai Ancient Penglai". There are many Hakka tulou villages here, the scenery is very good, and it is convenient to enter the city.

Yaoli is very rich in tourism resources and is known for"The source of porcelain, the land of tea, and the sea of forests"The good name of the city. Yaoli, ancient name"kiln"As far back as the middle of the Tang Dynasty, there were handicraft workshops producing ceramics here, which were named after the famous porcelain kilns. Until the beginning of this century, the porcelain kiln moved out,"kiln"It was renamed Yaoli.

<> steps of stir-frying cabbage with bacon Wash the cabbage, cut it into pieces, wash and slice the bacon, mince the ginger, cut the dried chili pepper into small sections, put a little bottom oil in the pot, add the bacon and stir-fry, fry until the oil becomes slightly yellow, add minced ginger and dried chili peppers to fry the fragrance, add the cabbage and stir-fry until it is broken, add a little water, cover the pot and simmer for about three or five minutes (I like to eat rotten and stew) Add salt, a little salt, and stir-fry evenly.

150 grams of old bacon, old pumpkin, 300 grams of ginger slices, garlic slices, green pepper rings, millet pepper, salt, monosodium glutamate, salad oil 1 serving each. Later. Old bacon is cooked, and it is cut into slices.

After peeling the old pumpkin, cut it into thick slices and pour it into a pan of salad oil. Put an appropriate amount of oil in the pot, first stir-fry the bacon, ginger and garlic until fragrant, add pumpkin slices, green pepper and millet pepper, stir-fry the side salt, monosodium glutamate to taste, and stir-fry evenly.

cabbage; Bacon; Pepper; Garlic; Ginger; dried red pepper (optional); light soy sauce; Vinegar; Sugar; Sesame oil and tear the cabbage into small pieces by hand, wash and drain. The bacon is boiled in water until it is half-cooked, then sliced, and the garlic, ginger and dried red pepper are chopped and set aside. Light soy sauce, vinegar, oyster sauce, salt, sugar, chicken essence, sesame oil are pre-mixed into a sauce (the proportion is controlled by yourself, not too much vinegar); Heat a little oil in a wok, add the bacon slices and stir-fry for a while.

Leave the bottom oil in the pot, put in the peppercorns and stir-fry the peppercorns and throw them away (you can also keep the peppercorns, I'm afraid of eating the peppercorns, so I don't want to take out the peppercorns, pay attention to the peppercorns don't fry the paste), and then put in the green onion and ginger slices to stir up the fragrance, and finally put in the dried peppers to turn off the fire, and the residual temperature of the oil will stir-fry the dried peppers. (The dried chili peppers will burn if they are left early) pour in the bacon slices and stir-fry for a while; Pour the pre-mixed sauce into the pot and bring to a boil; Then pour in the washed and drained cabbage, stir-fry quickly over high heat until the cabbage is 6 ripe, and then it can be served.

First of all, add an appropriate amount of water to the pot, put the cut bacon into a small pot and cook for a minute, the purpose of this step is to remove the excess fat in the bacon to prevent it from being too greasy, and drain the cooked bacon everywhere for later use! Then heat the pot, put the chopped dried beans into the pot and fry for a minute, the purpose of this step is to fry the moisture of the dried beans, and the dried beans will be more fragrant after such processing, pour out the fried dried beans and put them on a plate for later use! Then heat the pan again.

After the pot is heated, add 30 grams of rapeseed oil, heat the oil temperature to 60% hot, add an appropriate amount of green pepper and dried pepper after the oil temperature is 60% hot, turn on medium-low heat to fry the dried pepper and green pepper, and then fry the cut hemp beans in the pot after the dried pepper is fragrant! After stir-frying the bacon a few times, then add the cut garlic slices, then turn on medium heat to fry the bacon until fragrant, add one gram of sugar after the bacon is fragrant, the purpose of adding white sugar is to relieve the spiciness and improve the freshness, stir-fry a few times to fry the sugar, then put the dried beans in the pot, and then turn on medium heat to stir-fry the dried beans for two minutes, this step must be fried until the dried beans are fragrant! After the dried beans are stir-fried, add three grams of soy sauce, pour them from the edge of the pot, and pour the soy sauce from the side of the pot to bring out the fragrance of the soy sauce, and stir-fry evenly.

Put the chopped garlic seedlings in the pot, continue to stir-fry a few times, fry the garlic seedlings until they are broken, and then put them on the plate, and a very delicious fried bacon with dried beans is ready.